Petty Knives

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Petty Japanese kitchen knife Yu Kurosaki Fujin R2 ZRF-120PEO 12cm
Petty Japanese kitchen knife Yu Kurosaki Fujin R2 12cm ZRF-120PEO
Fujin R2 Petty is a gorgeous small all-purpose Japanese kitchen knife handcrafted by Yu Kurosaki. The blade with a unique Tsuchime hammered pattern is made of three-layer R2 steel. While making this series, Kurosaki was inspired by Fujin, the Shinto god of the wind, what can be seen in the forged pattern. The octagon handle is made of oak.
€227.09

In stock

Japanese kitchen knife Yu Kurosaki Shizuku R2 Petty ZR-150PE0 15cm
Japanese kitchen knife Yu Kurosaki Shizuku R2 Petty 15cm ZR-150PE0
Yu Kurosaki Shizuku Petty knife with 150 mm blade. "Petty" is the Japanese word for a paring or utility knife, it comes from the French word “petite”. This Yu Kurosaki series feartures R2 tsuchime-finish blades. This handmade R2 petty knife has an incredible level of finish and polish, with Kurosaki's signature "Shizuku" Tsuchime patterns that are both aesthetically pleasing and functional. Oak wood handle. Wash and dry with a soft sponge, and safely store after use. Avoid cutting into bones, frozen foods, hard fruit pits. Recommended cutting surface: wood, rubberized boards and high-end composites, and quality plastics such as polyethene make acceptable cutting surfaces, and will help protect and prolong knife’s edge. Avoid glass, metal, countertops, and other rigid, non-forgiving surfaces. Yu Kurosaki works in Takefu Knife Village.
€233.06

In stock

Japanese kitchen knife Yoshimi Kato Petty Nickel Damascus VG10 D-1900 12cm
Japanese kitchen knife Yoshimi Kato Petty Nickel Damascus VG10 12cm D-1900
Japanese petty knife hand forged by Yoshimi Kato, who is a certified traditional craftsman in Takefu, Fukui prefecture in Japan. Blade is made from VG-10 Nickel Damascus, 65 layers with VG-10 core. Blade length 120 mm. Handle - wood. Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break. Hand wash with warm water and towel dry.
€184.68

In stock

Utility kitchen knife Tojiro Shippu Black Paring FD-1592 13cm
Utility kitchen knife Tojiro Shippu Black Paring 13cm FD-1592
Tojiro Shippu Black Petty knife with 130mm blade. By forging steel of two different hardness over and over, elegant ripple pattern emerges and high uniformity of core steel VG10 eventually generate maximum sharpness. Black oxide processing, which is the technology often used for medical equipment, has been applied on blade. The blade thus has both outstanding corrosion resistance and beautiful visual aspect. Chestnut handle has excellent durability, and additionally applied fire treatment on surface makes it even stronger.
€92.74

In stock

Petty Japanese kitchen knife Tojiro F-333 13.5cm
Petty Japanese kitchen knife Tojiro DP Damascus VG10 13.5cm F-333
Tojiro Petty knife F-333 with 13,5 cm blade. This knife has classic kitchen knife's handle made of reinforced laminated material. Real forged multilayered blade made by the same manufacturing process as Japanese sword making. It is very precise and has excellent sharpness. Each knife comes in an individual box.
€64.52

In stock

Petty Japanese kitchen knife Tojiro Classic Damascus F-651 15cm
Petty Japanese kitchen knife Tojiro Classic Damascus 15cm F-651
Knife Tojiro Petty F-651 with a double-beveled blade 15 cm long. Damascus Japanese knives are usually most popular as a beautiful gift. The Damascus knife series has improved practicality and durability by adapring a bolster handle. The knife has a classic kitchen knife handle made of reinforced laminated material. Reinforced laminated handle is very durable and tough, not easily deformed and strong against deterioration over time. Metal bolster is very hygienic and prevents stain and dirt from being accumulated between blade and handle. A real forged VG10 multi-layer blade (37 layers) made using the same manufacturing process used to make Japanese swords. It is very accurate and has excellent sharpness. Regardless of what materials the Japanese kitchen knife is made of, it cannot be washed in the dishwasher. Hot water and detergents damage the materials of the handle and blade. We recommend washing the knife by hand and wiping it dry immediately after use.  Each knife comes in an individual box. Weight is 85 gr.
€80.65

In stock

Petty Japanese kitchen knife Tojiro Classic Damascus F-650 12cm
Petty Japanese kitchen knife Tojiro Classic Damascus 12cm F-650
Knife Tojiro Petty F-650 with a double-beveled blade 12 cm long. The Damascus knife series has improved practicality and durability by adapring a bolster handle. The knife has a classic kitchen knife handle made of reinforced laminated material. Reinforced laminated handle is very durable and tough, not easily deformed and strong against deterioration over time. Metal bolster is very hygienic and prevents stain and dirt from being accumulated between blade and handle. Real forged multilayered blade made by the same manufacturing process as Japanese sword making. It is very precise and has excellent sharpness. Damascus Japanese knives are usually most popular as a beautiful gift. Regardless of what materials the Japanese kitchen knife is made of, it cannot be washed in the dishwasher. Hot water and detergents damage the materials of the handle and blade. We recommend washing the knife by hand and wiping it dry immediately after use.  Each knife comes in an individual box. Weight is 65 gr.
€73.39

In stock

Petty Japanese kitchen knife Tojiro Color F-251BK 15cm
Petty Japanese kitchen knife Tojiro Color 15cm F-251BK
Japanese kitchen knife Petty F-251BK from the Tojiro Color series with a blade length of 15 cm, designed for peeling and slicing fruits and vegetables, chopping herbs and preparing side dishes. The blade is made from Molybdenum Vanadium steel which is very durable and often used to make surgical knives. Handle is antibacterial treated elastomer, which is non-slip and easy to grip, very hygienic and durable. The model has a high resistance against rust and suitable for professional use. Weight 55 gr.
€43.55

In stock

Petty Japanese kitchen knife Tojiro Color F-250BK 12cm
Petty Japanese kitchen knife Tojiro Color Petty 12cm F-250BK
Japanese kitchen knife Petty F-250BK from the Tojiro Color series, used for peeling and slicing fruits and vegetables, chopping herbs and preparing side dishes. Handle is antibacterial treated elastomer, which is non-slip and easy to grip, very hygienic and durable. The blade is made from Molybdenum Vanadium steel which is very durable and often used to make surgical knives. The model has a high resistance against rust and suitable for professional use. Weight 50 gr.
€38.71

In stock

Cherry D-900 15cm
Japanese kitchen knife Yoshimi Kato Petty Aogami Super S/S clad Cherry 12cm D-900
Japanese petty D-900 handmade by Yoshimi Kato. The compact size and relatively narrow blade make this knife very manoeuvrable and controllable, and also ideal for making precise cuts. Blade is made of Aogami Super steel with stainless steel clad. Blade length 120 mm. Handle – cherrywood. For petty knife made by Yoshimi Kato recommended hand wash with warm water and towel dry. Avoid bones, frozen foods, nuts and hard candies or anything other than fruits, vegetables and proteins.
€177.42

In stock

Japanese kitchen knife Petty Mutsumi Hinoura Shirogami 2 MHN-1103BR 15cm
Petty Japanese kitchen knife Mutsumi Hinoura 15cm MHN-1103BR
The petty knife with a blade length of 15 cm is handcrafted by Mutsumi Hinoura. Ideal for cutting vegetables and meat that are too small for a Chef’s knife. Blade of this petty knife is made of Shirogami #2 iron clad steel. The ergonomic handle is made of oak. This  knife is not allowed to wash by dishwasher. Japanese kitchen knives have very hard, but thin blade. It is not allowed to cut by japanese chef knives bones and meat with bones, coconuts and other nuts, other hard products. Weight 155 gr.
€165.32

In stock

Utility kitchen knife Seki Kanetsugu Zuiun Petty 9302 15cm
Utility kitchen knife Seki Kanetsugu Zuiun Petty 15cm 9302
Seki Kanetsugu Zuiun Petty knife 15 cm. The Zuiun is a special model manufactured to celebrate the company's centennial. Seki Kanetsugu Zuiun knives have blades with a wavy “hamon” pattern similar to Japanese swords. In its current incarnation, Seki Kanetsugu Cutlery has been making modern blades that realize the characteristics of Japanese swords--unbreakable, unbending and very sharp. The company also infused the Zuiun with the spirit of such swords. The blade is made of Damascus steel that uses powdered stainless steel SPG2 for the core material. Finely sharpened by artisans, the surface of the blade features a scudding cloud-like pattern. It is also forged into a V-shaped "hamaguri-ba" clam blade, reflecting a characteristic of Japanese swords.
€169.90

In stock

Petty Japanese kitchen knife Yu Kurosaki Raijin Forged Cobalt ZCS-150PEOWQ 15cm
Petty Japanese kitchen knife Yu Kurosaki Raijin Forged Cobalt 15cm ZCS-150PEOWQ
The balance point is right at the heel on this 150mm Petty, which makes for a comfortable pinch grip. The handle is made this time of oak and water-resistant wenge wood, which are separated from each other by a ring of natural turquoise. Raijin, the Japanese god of thunder is the inspiration Kurosaki-san used for the hand hammered pattern on these blades; evoking a "crack!" of lightning. Folds of Damascus steel play in contrast with that unique texture creating a stunning look. With a core of high quality Cobalt Special Steel that is able to take and hold an extremely sharp edge. Cobalt Special is registered trademark of Takefu Special Steel Co Ltd. It is super high grade steel, it containing lots of cobalt. The edge retention and the sharpness are better than VG10 which has good reputation in the world. 
€266.13

In stock

Petty Japanese kitchen knife Yoshimi Kato D-1111 15cm
Petty Japanese kitchen knife Yoshimi Kato 15cm D-1111
Petty knife hand forged by Yoshimi Kato, who is a certified traditional craftsman in Takefu, Fukui prefecture in Japan. A petty knife is a small utility designed mainly for delicate work like cutting herbs or small fruits or vegetables, you might call it an utility knife. Blade is made of Aogami super steel, stainless steel clad. Blade length 150 mm. Handle - colored red and black wood. Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break. Hand wash with warm water and towel dry.
€141.13

In stock

Petty Japanese kitchen knife Mutsumi Hinoura MHN-1103M
Petty Japanese kitchen knife Mutsumi Hinoura 15cm MHN-1103M
Petty knife handmade by Mutsumi Hinoura. Blade is made of Shirogami steel with iron clad. Handle - octagon walnut. Weight is 155 g. This  knife is not allowed to wash by dishwasher. Japanese kitchen knives have very hard, but thin blade. It is not allowed to cut by japanese chef knives bones and meat with bones, coconuts and other nuts, other hard products. 
€160.48

In stock

Vegetable knife Spyderco Minarai Petty K15PBK 11.8cm
Vegetable knife Spyderco Minarai Petty 11.8cm SCK15PBK
Vegetable knife Spyderco Minarai Petty K15PBK is designed by world-renowned knifemaker Murray Carter, official heir to a 420-year-old Japanese bladesmithing lineage, Spyderco’s Murray Carter Collection faithfully translates Carter’s coveted handcrafted designs into affordable factory-made kitchen cutlery. The newest additions to this proud family of knives are his Minarai Series. Literally meaning “to look and learn,” minarai is a quintessentially Japanese way of describing the role of an apprentice. In that spirit, the Minarai Series expresses five of Carter’s highly refined designs in an economical format featuring solid CTS® BD1N stainless steel blades and injection-molded polypropylene handles. A remarkable fusion of time-tested traditional designs and state-of-the-art modern materials.
Minarai Petty overall length 8.88" (225 mm). Blade length 4.63" (118 mm). Made in Japan.
€87.00

In stock

Petty Japanese kitchen knife Ikeuti Hamono 45-V30-150 15cm
Petty Japanese kitchen knife Ikeuti Hamono 15cm 45-V30-150
This petty knife made by Ikeuti Hamono is good for fish and meat cutting and preparing. Ergonomic non-slip handle made of rubber. Single bevel. 15 cm blade is made of VG10 steel. Weight about 150 g.
€66.94

In stock

Petty Japanese kitchen knife Ittetsu Shirogami IW-11824 18cm
Petty Japanese kitchen knife Ittetsu Shirogami 18cm IW-11824
Petty knife Ittetsu with 180 mm blade. This japanese kitchen knife is made from 3 layers of material: iron clad and Shirogami steel. A layer of iron on each side protecting a layer of carbon steel at the core, in a process referred to as Sanmai or forge welding. Iron and carbon steel are both susceptible to rust and must be kept dry and clean at all time’s to avoid oxidation and discolouration. Avoid Bones, Frozen foods, nuts and hard candies or anything other than fruits, vegetables and proteins. Handle: waterproof mono octagonal walnut. Ittetsu knives are handmade in Echizen city, Japan. Hand wash with warm water and towel dry. 
€96.77

In stock

Japanese kitchen knife Tsutomu Kajiwara Petty TK-1114 15cm
Japanese kitchen knife Tsutomu Kajiwara Petty 15cm TK-1114
 Japanese Petty knife handmade by Tsutomu Kajiwara. "Petty" is the Japanese word for a paring or utility knife, it comes from the French word “petite”. Blade 150 mm is made of Aogami 2 steel with iron damascus clad. Traditional japanese wooden handle. Please, use your Tsutomu Kajiwara knife carefully. It is not recommended for such knives - to wash in dishwasher, to leave it in water, to clean by acid liquids, to cut acid fruits like lemon. Hand-dry your knife: This should be done immediately after washing with a clean dishtowel. Rub with mineral oil. If you notice any rust spots, rub a light layer of mineral oil and let dry.
€132.26

In stock

Japanese kitchen knife Tsutomu Kajiwara Petty TK-1112 12cm
Japanese kitchen knife Tsutomu Kajiwara Petty 12cm TK-1112
 Petty knife handmade by Tsutomu Kajiwara. Blade 120 mm is made of Aogami 2 steel with iron damascus clad. Traditional japanese wooden handle. Weight about 95g. Please, use your Tsutomu Kajiwara knife carefully. It is not recommended for such knives - to wash in dishwasher, to leave it in water, to clean by acid liquids, to cut acid fruits like lemon. Hand-dry your knife: This should be done immediately after washing with a clean dishtowel. Rub with mineral oil. If you notice any rust spots, rub a light layer of mineral oil and let dry.
€125.00

In stock

Japanese kitchen knife Tsutomu Kajiwara Petty TK-1111 9cm
Japanese kitchen knife Tsutomu Kajiwara Petty 9cm TK-1111
Handmade japanese kitchen Petty knife by Tsutomu Kajiwara. Blade 90 mm is made of Aogami 2 steel with iron damascus clad. Traditional japanese wooden handle. Weight 80 g.
Please, use your Tsutomu Kajiwara knife carefully. It is not recommended for such knives - to wash in dishwasher, to leave it in water, to clean by acid liquids, to cut acid fruits like lemon. Hand-dry your knife: This should be done immediately after washing with a clean dishtowel. Rub with mineral oil. If you notice any rust spots, rub a light layer of mineral oil and let dry.
€116.94

In stock

Paring Vegetable knife Spyderco Itamae Petty K15GPBNBK 11.6cm
Paring Vegetable knife Spyderco Itamae Petty 11.6cm K15GPBNBK
Spyderco Itamae Petty Murray Carter Collection is the equivalent of a Western paring knife and is ideal for peeling and slicing fruits and vegetables, making garnishes, and other detailed food-preparation tasks. Itamae literally means "in front of the cutting board," Itamae is an extremely prestigious title reserved for highly skilled sushi chefs. Consistent with that elite status, the Murray Carter Collection's Itamae Series —the highest tier in the Collection—proudly features premium materials and uncompromising craftsmanship.
The blades of Itamae Series knives are expertly crafted from laminated steel consisting of an Aogami Super Blue core clad between layers of SUS410 stainless steel. This classic three-layer construction allows the outer layers to protect and support the ultra-hard carbon-steel center layer that forms the blade's edge. Ground exceptionally thin and straight for unparalleled cutting performance, the blades also feature Murray Carter’s signature "Carter Elbow"—a distinctive taper from the spine to the point that reinforces the blade's tip.
The elite blades of the Itamae Series are paired with traditional "wa"-style (octagonal) handles made from stunning burl G10 and highlighted with black G10 ferrules.
Created for those who demand the very best, the Itamae Series faithfully captures the spirit of Murray Carter's coveted handmade knives and sets a new standard in high-performance kitchen cutlery.
Spyderco Itamae Petty overall length 8.84" (225 mm). Blade length 4.57" (116 mm). Weight 3.0 oz. (84 g). Made in Japan.
€225.81

In stock

Japanese kitchen knife Tojiro OBORO Petty F-1310 13.5cm
Japanese kitchen knife Tojiro OBORO Petty 13.5cm F-1310
New! Tojiro OBORO F-1310 Petty knife with 135 mm blade. New Tojiro OBORO series is suitable for both professional and home use. Not only practical, it is design wise superior and unique. Black and white pattern inspires image of traditional Japanese ink wash painting. Selected most popular five items are available. VG10 as core blade, covered by anti-rust 13 chrome stainless steel on both sides, which establish both professional sharpness and easy maintenance for home users. Its convex ground blade holds the edge longer, durable, and easy to re-sharpen. Handle is linen micarta which is durable, corrosion resistance, and strong against degradation over time. Its round shape perfectly fits in your hand. Weight of Tojiro OBORO Petty knife F-1310 is 80 g.
Please, use your Tojiro knives carefully. It is not recommended for such knives - to wash in dishwasher, to leave it in water, to clean by acid liquids, to cut acid fruits like lemon. Hand-dry your knife: This should be done immediately after washing with a clean dishtowel. Rub with mineral oil. If you notice any rust spots, rub a light layer of mineral oil and let dry.
€91.94

In stock

The Petty is a small utility knife used for peeling, shaping and slicing fruits and vegetables, chopping herbs and preparing side dishes. The word "Petty" came to the Japanese language from the French "petite" (engl. small). The compact size and relatively narrow blade make this knife very manoeuvrable and controllable, and also ideal for making precise cuts. Petty knives are traditionally larger than European peeling knives, but smaller than similarly shaped Gyuto knives. The Petty is ideal for peeling fruits and vegetables as well as for delicate work on chopping boards. Petty sizes today range from 75mm to 150mm, so there is something for every hand, big or small.

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