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Fixed blade Knife Böker Plus Scalpel 02BO072 4.2cm
-10%
Fixed blade Knife Böker Plus Scalpel 4.2cm 02BO072
 Surgical precision, a clean cut and a sense of pride in what you have achieved - the Böker Plus Scalpel 02BO072 by Alexander Krava provides the necessary dexterity for everyday to delicate cutting tasks. The compact all-steel construction made of D2 is modelled on a scalpel knife but convinces as an absolutely practical neck knife. The bulbous blade has a satin finish and cuts through cardboard boxes with as much concentration as effortlessness, and steps in for craft work where scissors can't go any further. Epoxy handle inserts and serrations on the thumb rest increase control when working. Supplied with a black ball chain and custom-fit Kydex sheath.
€24.35
€27.05

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Hunting and Outdoor knife Böker Plus Desertman 02BO083 11.5cm
-10%
Fixed blade Knife Böker Plus Desertman 11.5cm 02BO083
The Böker Plus Desertman 02BO083 contains the uncompromising DNA of the successful Outdoorsman and convinces as a full-blown fixed blade knife on every trip into the outdoors. The continuous tang and the wide blade ensure maximum stability, while the protruding handle end shaped as a hammer surface provides valuable services. The directly injected GRP handle has a large grip zone made of sandy-brown TPR, which guarantees very secure, pleasant handling even in wet or cold conditions. The spearpoint blade is made of 12C27 and is titanium coated for increased corrosion protection. Supplied with a custom-fit plastic sheath.
€67.41
€74.90

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Yanagiba Japanese kitchen knife Ittetsu Forge-welded Shirogami 2 for left-handed IJF-11125L 27cm
-15%
Yanagiba Kitchen knife Ittetsu Forge-welded Shirogami 2 for left-handed 27cm IJF-11125L
The japanese knife Ittetsu Yanagiba Forge-welded Shirogami 2 for left-handed IJF-11125L with 270 mm blade. Handle is made from magnolia and has good water resistance. Forge-welded blade is made of Shirogami #2 carbon steel. Carbon steel is susceptible to rust and must be kept dry and clean at all time’s to avoid oxidation and discolouration. Hand wash with warm water and towel dry. Rub with mineral oil. This knife has a bevel on only one side of the blade, to help achieve even slices. Ittetsu knives are handmade in Echizen city, Japan.
€174.80
€205.65

In stock

Yanagiba Japanese kitchen knife Ittetsu Forge-welded Shirogami 2 for left-handed IJF-11124L 24cm
-15%
Yanagiba Kitchen knife Ittetsu Forge-welded Shirogami 2 for left-handed 24cm IJF-11124L
The japanese knife Ittetsu Yanagiba Forge-welded Shirogami 2 for left-handed IJF-11124L with 240 mm blade. This knife has a bevel on only one side of the blade, to help achieve even slices. Handle is made from magnolia and has good water resistance. Forge-welded blade is made of Shirogami #2 carbon steel. Carbon steel is susceptible to rust and must be kept dry and clean at all time’s to avoid oxidation and discolouration. Hand wash with warm water and towel dry. Rub with mineral oil. Ittetsu knives are handmade in Echizen city, Japan.
€129.56
€152.42

In stock

Gyuto Japanese kitchen knife Ittetsu IS-45 24cm
-15%
Gyuto Kitchen knife Ittetsu 24cm IS-45
Ittetsu gyuto knife with 240 mm blade. The Gyuto is the Japanese version of the classic Western Chef's knife. The difference is that the gyuto's blade is thinner and holds a sharper edge.  Blade is made of SLD steel by Hitachi. SLD is a cold work die steel with high abrasion resistance for general use, excellent harden-ability and minimal quench stress. Handle: ashtree / quince. Ittetsu knives are handmade in Echizen city, Japan. Hand wash with warm water and towel dry. 
€163.83
€192.74

In stock

Petty Japanese kitchen knife Yoshimi Kato D-1111 15cm
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Petty Kitchen knife Yoshimi Kato 15cm D-1111
Petty knife hand forged by Yoshimi Kato, who is a certified traditional craftsman in Takefu, Fukui prefecture in Japan. A petty knife is a small utility designed mainly for delicate work like cutting herbs or small fruits or vegetables, you might call it an utility knife. Blade is made of Aogami super steel, stainless steel clad. Blade length 150 mm. Handle - colored red and black wood. Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break. Hand wash with warm water and towel dry.
€119.96
€141.13

In stock

Gyuto Japanese kitchen knife Shigeki Tanaka VG10 Damascus ST-1411
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Gyuto Kitchen knife Shigeki Tanaka VG10 Damascus 27cm ST-1411
Chef knife handmade in Japan by Mr. Shigeki Tanaka. Blade length 27 cm. The blade is made of VG-10 premium steel with gradation finish. Gyuto Shigeki Tanaka has octagonal walnut handle. Only hand wash allowed.
€246.09
€289.52

In stock

Petty Japanese kitchen knife Mutsumi Hinoura MHN-1103M
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Petty Kitchen knife Mutsumi Hinoura 15cm MHN-1103M
Petty knife handmade by Mutsumi Hinoura. Blade is made of Shirogami steel with iron clad. Handle -magnolia. Weight is 155 g. This  knife is not allowed to wash by dishwasher. Japanese kitchen knives have very hard, but thin blade. It is not allowed to cut by japanese chef knives bones and meat with bones, coconuts and other nuts, other hard products. 
€136.41
€160.48

In stock

Folding knife Böker M4 Sherman-Damascus 110662DAM 7.7cm
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Folding knife Böker M4 Sherman-Damascus 7.7cm 110662DAM
The extraordinary Boker M4 Sherman-Damascus folder is a piece of living history and combines high-quality craftsmanship with historical materials. The American M4 Sherman was already designed in 1940 and is still considered one of the most famous tanks in history. It was produced between 1942 and 1945, was in service until 1957 and was used on all battlefields of the Second World War.   The Boker Sherman-Damascus is equipped with a unique damascus blade, forged from different materials from the production of M4 Sherman tanks, which were previously restored by the museum. The unique damascus is forged by hand for us by Chad Nichols in the Customized Ladder pattern and is reminiscent of the tank tracks left in the ground by the heavy chains of the M4 Sherman. The ball bearing blade is opened by thumb stud and locked by a solid steel frame lock, a Hinderer Lock-Stop acts as overstretch protection for the lock. The overall shape of the knife is a tribute to the aesthetic lines of the armour, while the decorative blade axle screw is modelled on the characteristic main drive sprocket. The slightly contoured burlap micarta handle fits comfortably in the hand and the colour is reminiscent of the camouflage paint used by both the U.S. Army and the Marine Corps. With lanyard hole and practical deep carry clip (tip-up/r). Handmade in the Boker knife manufactory in Solingen. Delivery with noble floating display, certificate of authenticity and individual serial number. Weight 107 g.
€316.12
€351.25

Shipping after 10-20 business days

Santoku Japanese kitchen knife Tsutomu Kajiwara TK-1116 18cm
-15%
Santoku Kitchen knife Tsutomu Kajiwara 18cm TK-1116
 Japanese santoku knife handmade by Tsutomu Kajiwara.  Blade 180 mm is made of Aogami 2 steel with iron damascus clad. Traditional japanese wooden handle. Please, use your Tsutomu Kajiwara knife carefully. It is not recommended for such knives - to wash in dishwasher, to leave it in water, to clean by acid liquids, to cut acid fruits like lemon. Hand-dry your knife: This should be done immediately after washing with a clean dishtowel. Rub with mineral oil. If you notice any rust spots, rub a light layer of mineral oil and let dry.
€150.12
€176.61

In stock

Nakiri Japanese kitchen knife Yoshimi Kato VG-10 Nickel Damascus D613 16.5cm - 1
-15%
Nakiri Kitchen knife Yoshimi Kato VG-10 Nickel Damascus 16.5cm D-613
Japanese nakiri knife hand forged by Yoshimi Kato who is a certified traditional craftsman in Takefu, Fukui prefecture in Japan. Blade VG-10 Nickel Damascus. Blade length 165 mm. Handle - red pakkawood. Nakiri is a vegetable knife. Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break. Hand wash with warm water and towel dry.
€191.93
€225.80

In stock

Bread knife Miyabi 8000DP Hibana 54486-241-0 24cm
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Kitchen knife Miyabi 800DP Hibana 24cm 54486-241-0
his bread knife Miyabi 8000DP Hibana 54486-241-0 has a long blade with a sharp serrated edge that evenly slices through thick-crusted or soft loaves, as well as baguettes. The Miyabi Hibana collection features a beautiful 49-layer Spark Damascus pattern on the blade that both strengthens and protects the core of FC61 steel. The triple-riveted handle has a curved, ergonomic bolster for the utmost comfort using the pinch grip. Sleek black and brass spacers on the handle add to the beauty and weight that promotes sturdiness in hand and maneuverability at the tip. Hand sharpened using 3-step Honbazuke process. Hand wash only. Handcrafted in Seki, Japan.
€198.10
€233.06

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Nakiri Japanese kitchen knife Miyabi 8000DP Hibana 54485-171-0 17cm
-15%
Nakiri Kitchen knife Miyabi 800DP Hibana 17cm 54485-171-0
Nakiri Japanese kitchen knife Miyabi 8000DP Hibana 54485-171-0 is designed for chopping and cutting vegetables. The Miyabi Hibana collection features a beautiful 49-layer Spark Damascus pattern on the blade that both strengthens and protects the core of FC61 steel. The triple-riveted handle has a curved, ergonomic bolster for the utmost comfort using the pinch grip. Sleek black and brass spacers on the handle add to the beauty and weight that promotes sturdiness in hand and maneuverability at the tip.
€198.10
€233.06

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Gyuto Japanese kitchen knife Miyabi 8000DP Hibana 54481-161-0 16cm
-15%
Gyuto Kitchen knife Miyabi 800DP Hibana 16cm 54481-161-0
The Chef's Knife gyuto Miyabi 800DP 54481-161-0 is the workhorse of the kitchen. Whether chopping, slicing, or dicing meat and vegetables, the broad, sturdy blade and comfortable, balanced size will quickly become the go-to knife for everyday tasks. Sleek black and brass spacers on the handle add to the beauty and weight that promotes sturdiness in hand and maneuverability at the tip. The MIYABI Hibana collection features a beautiful 49-layer Spark Damascus pattern on the blade that both strengthens and protects the core of FC61 steel. FRIODURx2 hardening improves the microstructure of the steel for improved cutting performance, corrosion resistance and durability. 
€170.69
€200.81

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Gyuto Japanese kitchen knife Miyabi 8000DP Hibana 54481-141-0 14cm
-15%
Gyuto Kitchen knife Miyabi 800DP Hibana 14cm 54481-141-0
Gyuto Japanese kitchen knife Miyabi 800DP 54481-141-0 is ideal for i effortlessly cutting meat, fish as well as for slicing a roast and other large cuts of meat and much more. Sleek black and brass spacers on the handle add to the beauty and weight that promotes sturdiness in hand and maneuverability at the tip. The MIYABI Hibana collection features a beautiful 49-layer Spark Damascus pattern on the blade that both strengthens and protects the core of FC61 steel. FRIODURx2 hardening improves the microstructure of the steel for improved cutting performance, corrosion resistance and durability. 
€136.41
€160.48

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Kiritsuke Japanese kitchen knife Miyabi 6000MCT Artisan 34079-241-0 24cm
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Kiritsuke Kitchen knife Miyabi 6000MCT Artisan 24cm 34079-241-0
The high quality Kiritsuke Miyabi 6000MCT Artisan 34079-241-0 has an outstanding design and is extremely comfortable. The knife is finely balanced to make cutting an effortless and pleasurable task. The knife is part of the MIYABI 6000MCT series and has a blade with a hammered finish and a Tsuchime look. The blade is manufactured from MicroCarbide powder steel embedded between two additional steel layers. The central section achieves a hardness rating of around 63 Rockwell. The knife also undergoes special hardening procedures such as ice hardening at -196 degrees Celsius. This increases the blade's stability, flexibility, durability and robustness to provide you with a practical and sharp knife to effortlessly carry out a multitude of kitchen tasks. The handle is made of premium, smooth-grained cocobolo pakka wood. A mosaic pin gives it a special design feature. The handle will retain its shape and has easy care properties. 
It's recommended to hand wash only, maintain and sharpen on a whetstone and using glass, ceramic or stone cutting boards should be avoided.
€246.09
€289.52

Shipping after 10-20 business days

Santoku Japanese kitchen knife Miyabi 6000MCT Artisan Rocking 34088-181-0 18cm
-15%
Santoku Kitchen knife Miyabi 6000MCT Artisan Rocking 18cm 34088-181-0
High quality Japanese kitchen knife Santoku Miyabi 6000MCT Artisan Rocking 34088-181-0 is ideal for cutting meat, fish and vegetables. The blade is manufactured from MicroCarbide powder steel embedded between two additional steel layers. The central section achieves a hardness rating of around 63 Rockwell. The knife also undergoes special hardening procedures such as ice hardening at -196 degrees Celsius. This increases the blade's stability, flexibility, durability and robustness to provide you with a practical and sharp knife to effortlessly carry out a multitude of kitchen tasks. The handle is made of premium, smooth-grained cocobolo pakka wood. A mosaic pin gives it a special design feature. The handle will retain its shape and has easy care properties. The knife is finely balanced to make cutting an effortless and pleasurable task. The knife is part of the MIYABI 6000MCT series and has a blade with a hammered finish and a Tsuchime look. The double-edged blade and Honbazuke honing give the knife its sharpness. It's recommended to hand wash only, maintain and sharpen on a whetstone and using glass, ceramic or stone cutting boards should be avoided.
€191.25
€225.00

Shipping after 10-20 business days

Santoku Japanese kitchen knife Miyabi 6000MCT Artisan 34074-141-0 14cm
-15%
Santoku Kitchen knife Miyabi 6000MCT Artisan 14cm 34074-141-0
Santoku kitchen knife Miyabi 6000MCT Artisan 34074-141-0 is traditionally valued in Japan for its many uses, since you can use it for meat and fish as well as for vegetables. The handle is made of premium, smooth-grained cocobolo pakka wood. A mosaic pin gives it a special design feature. The handle will retain its shape and has easy care properties. The knife is finely balanced to make cutting an effortless and pleasurable task. The knife is part of the MIYABI 6000MCT series and has a blade with a hammered finish and a Tsuchime look. The double-edged blade and Honbazuke honing give the knife its sharpness. The authentic Japanese blade profile ensures is easy to use and will stay sharp. The blade is manufactured from MicroCarbide powder steel embedded between two additional steel layers. The central section achieves a hardness rating of around 63 Rockwell. The knife also undergoes special hardening procedures such as ice hardening at -196 degrees Celsius. This increases the blade's stability, flexibility, durability and robustness to provide you with a practical and sharp knife to effortlessly carry out a multitude of kitchen tasks.
It's recommended to hand wash only, maintain and sharpen on a whetstone and using glass, ceramic or stone cutting boards should be avoided.
€150.12
€176.61

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Gyuto Japanese kitchen knife Miyabi 5000MCD 34373-161-0 16cm
-15%
Gyuto Kitchen knife Miyabi 5000MCD 16cm 34373-161-0
Zwilling gyuto Miyabi 5000MCD 34373-161-0 chef's knife is a work of culinary art.  It has an authentic Japanese profile with an extremely sharp Honbazuke honing and is symmetrically polished at an angle of 19 degrees. Its slim yet stable blade delivers a perfectly controlled and clean cut. The blade is first sharpened twice on rotating stones and is then polished on a leather wheel.
The gyutoh's handle is made of Masur birch to give each knife a unique wood-grain pattern. An end cap and subtly styled mosaic pin complete the knife's elegant look. The handle is D-shaped to give the knife perfect balance and control for effortless and precision cutting. The blade has beautiful Damask patterning and a hard core of MicroCarbide MC63 powder steel enclosed within 100 layers of two different steels. The CRYODUR® blade is ice-hardened at -196 degrees Celsius to achieve a hardness rating of around 63 Rockwell that keeps the blade sharp and flexible. It's recommended to hand wash only, maintain and sharpen on a whetstone and using glass, ceramic or stone cutting boards should be avoided.
Zwilling Miyabi 5000MCD Gyutoh chef's knife made in Japan. There are only best kitchen knives in MyGoodKnife’s range.
€266.65
€313.71

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Santoku Japanese kitchen knife Miyabi 5000MCD 67 34404-141-0 14cm
-15%
Santoku Kitchen knife Miyabi 5000MCD 67 14cm 34404-141-0
Santoku Japanese kitchen knife Miyabi 5000MCD 67 34404-141-0 with 14 cm blade. Ergonomic Japanese D-shaped handle design nestles comfortably in the hand. The blade is constructed of micro-carbide powdered MC66 steel, which is ice-hardened to an impressive 66 HRC. This results in an exceptionally sharp and lasting edge. The blade is wrapped in 132 additional layers of steel, resulting in a beautiful flower damascus pattern. The handle of the Miyabi Black series is made from unique wood, black maple. Handcrafted in Seki, Japan. It's recommended to hand wash only, maintain and sharpen on a whetstone and using glass, ceramic or stone cutting boards should be avoided. 
€309.84
€364.52

In stock

Slicing kitchen knife Miyabi 5000MCD 67 Chutoh 34402-151-0 15cm
-15%
Kitchen knife Miyabi 5000MCD 67 Chutoh 15cm 34402-151-0
Slicing kitchen knife Zwilling Miyabi 5000MCD 67 Chutoh 34402-151-0 with 15 cm blade. The blade is constructed of micro-carbide powdered MC66 steel, which is ice-hardened to an impressive 66 HRC. This results in an exceptionally sharp and lasting edge. The blade is wrapped in 132 additional layers of steel, resulting in a beautiful flower damascus pattern. The handle of the Miyabi Black series is made from unique wood, black maple. Handcrafted in Seki, Japan. It's recommended to hand wash only, maintain and sharpen on a whetstone and using glass, ceramic or stone cutting boards should be avoided. 
€311.90
€366.94

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Kiritsuke Japanese kitchen knife Sukenari Slender Gyuto S-2212 27cm
-15%
Kiritsuke Kitchen knife Sukenari Slender Gyuto 27cm S-2212
Sukenari slender kiritsuke gyuto knife S-2212 with 270 mm. Traditional Japanese octagonal rosewood handle. Blade of kiritsuke knife Sukenari is made of ZDP189 steel with damascus clad. This Sukenari kiritsuke japanese knife is not allowed to wash by dishwasher. Japanese kitchen knives have very hard, but thin blade. It is not allowed to cut by japanese chef knives bones and meat with bones, coconuts and other nuts, other hard products. 
€555.24
€653.23

In stock

Kiritsuke Japanese kitchen knife Sukenari Slender Gyuto S-2211 24cm
-15%
Kiritsuke Kitchen knife Sukenari Slender Gyuto 24cm S-2211
Sukenari slender kiritsuke gyuto knife S-2211 with blade length is 240 mm. Traditional Japanese octagonal rosenwood handle. Blade of kiritsuke knife Sukenari is made of ZDP189 steel with damascus clad. This Sukenari kiritsuke japanese knife is not allowed to wash by dishwasher. Japanese kitchen knives have very hard, but thin blade. It is not allowed to cut by japanese chef knives bones and meat with bones, coconuts and other nuts, other hard products. 
€510.69
€600.81

In stock

Japanese kitchen knife Ittetsu Kaisaki IJS-11154 12cm
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Kitchen knife Ittetsu Kaisaki Stamped 12cm IJS-11154
Japanese kitchen knife Ittetsu Kaisaki IJS-11154 with 120 mm blade made of Shirogami #2 carbon steel. The kaisaki is a small general purpose single bevel traditional Japanese knife, which resembles a small Yanagiba and can be used for filleting small fish and shellfish, peeling and slicing vegetables, gutting or slicing small pieces of meat. The oval shaped handle is made of magnolia wood. Carbon steel is susceptible to rust and must be kept dry and clean at all time’s to avoid oxidation and corrosion. Hand wash with warm water and towel dry. Ittetsu knives are handmade in Echizen city, Japan.
€61.01
€71.77

In stock