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Japanisches Messer Ittetsu IS-49 17cm
Küchenmesser Ittetsu 17cm IS-49
Ittetsu Bunka knife with 170 mm blade. This all-purpose blade is suitable for cutting fruits, vegetables, fish, meat and more. Blade is made of SLD steel by Hitachi. SLD is a cold work die steel with high abrasion resistance for general use, excellent harden-ability and minimal quench stress. Handle: ashtree / quince. Ittetsu knives are handmade in Echizen city, Japan. Hand wash with warm water and towel dry.
134,66 €

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Gyuto Japanisches Messer Ittetsu IS-45 24cm
Gyuto Küchenmesser Ittetsu 24cm IS-45
Ittetsu gyuto knife with 240 mm blade. The Gyuto is the Japanese version of the classic Western Chef's knife. The difference is that the gyuto's blade is thinner and holds a sharper edge.  Blade is made of SLD steel by Hitachi. SLD is a cold work die steel with high abrasion resistance for general use, excellent harden-ability and minimal quench stress. Handle: ashtree / quince. Ittetsu knives are handmade in Echizen city, Japan. Hand wash with warm water and towel dry. 
192,74 €

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Sujihiki Japanisches Messer Ittetsu IS-46 27cm
Sujihiki Küchenmesser Ittetsu 27cm IS-46
Ittetsu Sujihiki knife with 27 cm blade. Blade is made of SLD steel by Hitachi. SLD is a cold work die steel with high abrasion resistance for general use, excellent harden-ability and minimal quench stress. Handle: ashtree / quince. Ittetsu knives are handmade in Echizen city, Japan. Hand wash with warm water and towel dry. 
200,81 €

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Japanisches Messer Ittetsu Honesuki IS-47 15cm
Küchenmesser Ittetsu Honesuki 15cm IS-47
Ittetsu Honesuki knife with 15 cm blade. Honesuki is specifically designed for de-boning and breaking down poultry, but is also capable of filleting fish or meat and carrying out many tasks. Blade is made of SLD steel by Hitachi. SLD is a cold work die steel with high abrasion resistance for general use, excellent harden-ability and minimal quench stress. Handle: ashtree / quince. Ittetsu knives are handmade in Echizen city, Japan. Hand wash with warm water and towel dry. 
141,13 €

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Santoku Japanisches Messer Naoki Mazaki NM-1309 16.5cm
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Santoku Küchenmesser Naoki Mazaki 16.5cm NM-1309
Santoku Japanisches Messer Naoki Mazaki NM-1309 mit 16,5 cm langer Klinge. Die Klinge besteht aus Shirogami-Stahl Nr. 2 mit Härte 62-63 HRC. Griff aus Esche und Quitte. Handgefertigt in Japan.
152,42 €

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Gyuto Japanisches Messer Yu Kurosaki Koku sen Aogami Super ZBSE-270CH 27cm
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Gyuto Küchenmesser Yu Kurosaki Koku sen Aogami Super 27cm ZBSE-270CH
Ein japanisches Gyuto-Küchenmesser von Yu Kurosaki aus der Koku Sen-Serie. Die Klinge besteht aus Aogami Super-Stahl. Die Klingenlänge beträgt 27 cm und die Härte 60-62 HRC. Der Griff besteht aus Quittenholz. Das Messer wurde von Meisterhandwerker Yu Kurosaki komplett handgefertigt. Es ist nicht spülmaschinenfest. Japanische Küchenmesser von Yu Kurosaki werden in Markenboxen geliefert.
402,42 €

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