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Petty Japanisches Messer Yoshimi Kato D-1111 15cm
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Petty Küchenmesser Yoshimi Kato 15cm D-1111
Handgeschmiedetes Petty-Messer von Yoshimi Kato. Ein Petty ist ein kleines Gebrauchsmesser, das hauptsächlich für feine Arbeiten wie das Schneiden von Kräutern oder kleinem Obst oder Gemüse entwickelt wurde. Man könnte es auch als Allzweckmesser bezeichnen. Die Klinge besteht aus Aogami-Superstahl mit Edelstahlummantelung. Klingenlänge 150 mm. Griff aus rot-schwarzem Holz. Nicht versuchen, gefrorene Produkte oder Knochen zu schneiden, zu schlagen oder zu hacken. Die Klinge kann absplittern oder brechen. Handwäsche mit warmem Wasser und Handtuch trocknen.
141,13 €

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Petty Japanisches Messer Shigeki Tanaka VG10 Damascus ST-1701 12cm
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Petty Küchenmesser Shigeki Tanaka VG10 Damascus 12cm ST-1701
Shigeki Tanaka Handarbeit geschmiedete Petty Messer 120mm. Petty Messer sind perfekt geeignet für Schäl- und Schneidarbeiten von Obst und Gemüse. Mit der spitz zulaufenden, beidseitig geschliffenen Klinge können aber auch filigrane Schnitz- und Verzier-Arbeiten durchgeführt werden. Auch wenn dieses Messer in erster Linie für die Verarbeitung von Obst und Gemüse konzipiert ist, ist der Einsatz als Filetiermesser für die feinere Verarbeitung von Fleisch und Fisch durchaus zu empfehlen und verbreitet. Petty-Messer können daher auch als kleine Allzweckmesser bezeichnet werden.
104,03 €

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Taktische Messer Extrema Ratio 39-09 Special Edition ER33039-09SPED 19.5cm
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Feststehendes Messer Extrema Ratio 39-09 Special Edition 19.5cm ER33039-09SPED
Diese Extrema Ratio 39-09 Special Edition ist das Ergebnis eines von COFS (dem kräfteübergreifenden Einsatzkommando der italienischen Spezialeinheiten) und ihrem ehemaligen Oberbefehlshaber, General Bertolini, gesponserten Projekts – ganz zu schweigen davon, dass es von Messersammlern befürwortet wird weltweit – dieses Kampfmesser 39-09 ist eine Neugestaltung des Modells 1939 „paracadutista assaltatore“ (Fallschirmjägermesser), ein gefeiertes Stück italienischer Militärgeschichte. Die mitgelieferte Hartscheide ist so konzipiert, dass sie in der charakteristischen Manier italienischer Fallschirmjäger am Knöchel getragen werden kann. Die SPECIAL EDITION-Version 39-09, nummeriert, in unbegrenzter Auflage, verfügt über einen Holzgriff, eine satinierte Klinge und Details sowie ein COFS-Logo und -Motto. Die Lieferung erfolgt in einer schwarzen Holzkiste inklusive einer Paradegürtelscheide. Die C.O.F.S. Logo und Motto eingraviert.
650,81 €

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Gyuto Japanisches Messer Tsutomu Kajiwara TK-1123 21cm
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Gyuto Küchenmesser Tsutomu Kajiwara 21cm TK-1123
Japanese Chef knife gyuto handmade by Tsutomu Kajiwara. Blade 21 cm is made of Aogami 2 steel with iron damascus clad. Traditional japanese wooden handle. Please, use your Tsutomu Kajiwara knife carefully. It is not recommended for such knives - to wash in dishwasher, to leave it in water, to clean by acid liquids, to cut acid fruits like lemon. Hand-dry your knife: This should be done immediately after washing with a clean dishtowel. Rub with mineral oil. If you notice any rust spots, rub a light layer of mineral oil and let dry.
185,48 €

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United Cutlery Schwert Shikoto Lonquan Master Tanto 3213 32.3cm
-90,00 € Sold out
United Cutlery Schwert Shikoto Lonquan Master Tanto 32.3cm 3213
Das Shikoto Lonquan Master Tanto 3213 Schwert von United Cutlery wird mit einem vom Meisterschmiedemeister unterzeichneten Echtheitszertifikat mit detaillierten Schmiedespezifikationen geliefert. Parierstange und Knauf sind aus Messing. Der Katana-Griff ist mit Kordel umwickelt. Die 323 mm lange Klinge besteht aus T-10 Kohlenstoffstahl. Die Scheide ist aus Ebenholz. Das Schwert wird in einer Holzbox geliefert.
200,32 €
290,32 €

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Taschenmesser Laguiole en Aubrac Vinestock L0812CVI/FSB1 12cm
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Taschenmesser Laguiole en Aubrac Vinestock 12cm L0812CVI/FSB1
Das perfekte Klappmesser Laguiole en Aubrac Vinestock L0812CVI/FSB1 hat einen originalen Griff aus Holz. Es wird zu 100 % in Frankreich hergestellt und von leidenschaftlichen und qualifizierten Handwerkern entworfen. Die Laguiole-Messer zeichnen sich durch ihre charakteristische geschwungene Form aus. Die traditionelle Laguiole-Form stammt aus dem gleichnamigen Dorf im Aveyron.  Die Länge des Messers geschlossen: 120 mm lang. Das authentische Laguiole en Aubrac Taschenmesser mit Klinge ist aus extrem widerstandsfähigem Sandvik 12c27 Edelstahl gefertigt. Auf der Klinge sind zwei Gütesiegel gestanzt, die für die Echtheit des Taschenmessers stehen. So ist das Logo der Traditionsschmiede Laguiole en Aubrac mit seinem Büffel und das Gütesiegel LOG (Laguiole Origine Garantie) in die Klinge eingearbeitet. Des Weiteren sind traditionelle Laguiole-Messer mit einer aufwendigen Guillochierung versehen. Hierbei handelt es sich um kunstvolle Verzierungen, die von Hand. Jedes Messer aus der Schmiede Laguiole en Aubrac ein Unikat.
225,81 €

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Steakmesser Laguiole en Aubrac Set of 6 mixed woods, matt brass 62C99BDLBH 11cm
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Küchenmesser Laguiole en Aubrac Set of 6 mixed woods, matt brass 11cm 62C99BDLBH
The Laguiole en Aubrac 62C99BDLBH set of 6 heirloom-quality, handcrafted french steak knives with shiny stainless steel blades, and stainless steel matte bolsters. Each displays the traditional "shepherd's cross" on the handle. Set comes with the following woods: walnut, juniper, olive, plum, apple and boxwood. Blade is made of ultra strong 12c27 Sandvik Stainless Steel. Avoids corrosion and ensures an ever-lasting piece. Blade length: 11 cm, total length: 23 cm. Presented in an elegant, high quality, wooden box. Includes a certificate of authenticity.Made in the village of Espalion -historic zone of Laguiole-, France.
346,77 €

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Taschenmesser Laguiole en Aubrac Amourette-Wood L0312AMI/FSI1 12cm
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Taschenmesser Laguiole en Aubrac Amourette-Wood 12cm L0312AMI/FSI1
 The knife Laguiole en Aubrac Amourette-Wood L0312AMI/FSI1 has original handle made of amourette wood. Guaranteed old-fashioned hand-made by cutler, qualified Master Craftsman. These bespoke creations represent the result of meticulous work. Each model is unique. "Shepherd's cross" inlay stamped on the handley. The traditional Laguiole shape is native to the Aveyron village of the same name. The Laguiole knives are distinguished by their characteristic curved shape. The bolsters are made of stainless steel. The length knife closed: 120 mm long. 
129,03 €

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Taschenmesser Laguiole en Aubrac Blue Poplar Burl L0212LPBI/FSB1 12cm
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Taschenmesser Laguiole en Aubrac Blue Poplar Burl 12cm L0212LPBI/FSB1
This beautiful Laguiole en Aubrac Blue Poplar Burl L0212LPBI/FSB1 knife is a perfect example of what an authentic Laguiole knife should look like. Handle is made of blue poplar burl. The Laguiole knives are distinguished by their characteristic curved shape. The bolsters are made of stainless steel. The length knife closed: 120 mm long. Knife comes with a gift box.  Made in the village of Espalion -historic zone of Laguiole-, France.
133,06 €

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Taschenmesser Laguiole en Aubrac Cavalier Tin/Ebony L0212E21/FSI1 12cm
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Taschenmesser Laguiole en Aubrac Cavalier Tin/Ebony 12cm L0212E21/FSI1
The folding knife Laguiole en Aubrac Cavalier Tin/Ebony L0212E21/FSI1 has original handle made of ebony wood. The traditional Laguiole shape is native to the Aveyron village of the same name. The Laguiole knives are distinguished by their characteristic curved shape. The bolsters are made of stainless steel. The length knife closed: 120 mm long. It is 100% made in France, designed by passionate and qualified craftsmen. 
137,10 €

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Taschenmesser Laguiole en Aubrac Duck flight Tin/Ebony L0212E5I/FSI1 12cm
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Taschenmesser Laguiole en Aubrac Duck flight Tin/Ebony 12cm L0212E5I/FSI1
The folding knife Laguiole en Aubrac Duck flight Tin/Ebony L0212E5I/FSI1 has original handle made of ebony wood. The traditional Laguiole shape is native to the Aveyron village of the same name. The Laguiole knives are distinguished by their characteristic curved shape. The bolsters are made of stainless steel. The length knife closed: 120 mm long.  It is 100% made in France, designed by passionate and qualified craftsmen. 
137,10 €

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Taschenmesser Laguiole en Aubrac Woodstock L0212WSI/FSB1 12cm
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Taschenmesser Laguiole en Aubrac Woodstock 12cm L0212WSI/FSB1
The folding knife Laguiole en Aubrac Woodstock L0212WSI/FSB1 has original handle made of several woods (olivewood, ebony, juniper). The traditional Laguiole shape is native to the Aveyron village of the same name. The Laguiole knives are distinguished by their characteristic curved shape. The bolsters are made of stainless steel. The length knife closed: 120 mm long. It is 100% made in France, designed by passionate and qualified craftsmen. 
125,00 €

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Steakmesser Hen&Rooster Jumbo 4pcs HRI030 10.8cm
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Küchenmesser Hen&Rooster Jumbo 4pcs 10.8cm HRI030
Ein Set Hen&Rooster Jumbo-Steakmesser mit ergonomischen Holzgriffen. Das Set enthält 4 Messer. Die Messer haben eine Gesamtlänge von 22,9 cm. Die Klingen sind 10,8 cm lang und haben einen Wellenschliff. So lassen sich Fleischstücke mühelos schneiden. Die Klingen bestehen aus 440er Edelstahl mit satiniertem Finish.
18,55 €

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Jagdmesser American Hunter Bowie Set AH020 24.1cm
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Feststehendes Messer American Hunter Bowie Set 24.1cm AH020
Hunting and Outdoor knife American Hunter Bowie Set includes: 15" (38,1cm) overall bowie with 9.5"(24,1 cm) blade; 6.63"(16,8 cm) overall caping with 3" (7,6 cm) blade and 6.63" (16,8 cm) overall fork with 2.5" (6,4 cm )tines. Bowie set comes with brown leather belt sheath. Satin finish stainless blade. Brown wood handle. 
33,06 €

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Pilzmesser Wood Jewel Birch 92S 5.5cm
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Spezielles Messer Wood Jewel Birch 5.5cm 92S
Wood Jewel mushroom knife with a birch handle. Hand-forged stainless steel blade. Handle with a brush. Blade length is 5,5 cm. Made in Finland. Wood Jewel mushroom knife goes with leather sheath. 
29,84 €

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Nakiri Japanisches Messer Ryusen Hamono Bonten Unryu BU-308 16.5cm
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Nakiri Küchenmesser Ryusen Hamono Bonten Unryu 16.5cm BU-308
Nakiri knife Ryusen Hamono Bonten Unryu Wa with 16.5 cm blade. Nakiri is a classic Japanese-style knife that has a straight, symmetrical edge that is most commonly used for slicing, dicing, and chopping vegetables. The Bonten Unryu is one of the signature lines by Ryusen. It is considered as one of the best VG10 line by any Japanese maker, because of its unmatched artistics and more importantly, their VG10 blades are hande forged one-by-one. The blade of the Unryu wa series, is constructed identical as the western handle Unryu series. It has a core of VG-10, with 63 layers of stainless damascus steel. The blade is relatively thin, with a medium / light weight, but not as thin as a laser. Due to the classic Japanese perfectly shaped octagonal handle, it is easy to control and effortlessly will do exactly what it is made for cutting perfectly. The Rockwell hardness on this knife is around 60-62 HRC, for a durable edge. Ryusen Hamono Gyuto  knife goes in black gift box.
233,06 €

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Taschenmesser Old Bear Collection M Damascus Schwarz ANT930519MNK 8cm
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Taschenmesser Old Bear Collection M Damascus Schwarz 8cm ANT930519MNK
Die exklusive Collection Linie von Old Bear begeistert jeden Liebhaber traditioneller Taschenmesser und vereint klassische Eleganz mit einem Hauch Dolce Vita. Das Collection Damascus Black greift dabei die Gene des Messerherstellers aus dem italienischen Maniago auf und veredelt das Messer mit feinsten Zutaten. Die Klinge aus Damast ist äußerst schnitthaltig und wird per Nagelhau geöffnet. Der Griff aus schwarz gefärbtem Holz liegt angenehm in der Hand und ermöglicht so ein sicheres Arbeiten. Er trägt zudem die Messingzwinge mit dem typischen Twist Lock. Das von Antonini in Italien gefertigte Old Bear Collection Damascus Black wird in einer eleganten Geschenkbox ausgeliefert.
139,52 €

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Sujihiki Japanisches Messer Tsutomu Kajiwara TK-1128 27cm
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Sujihiki Küchenmesser Tsutomu Kajiwara 27cm TK-1128
Japanese kitchen knife sujihiki handmade by Tsutomu Kajiwara. Blade 27 cm is made of Aogami 2 steel with iron damascus clad. Traditional japanese wooden handle. The Sujihiki is a double edge slicing knife with a long narrow blade that smoothly slices through meat or vegetables and preserves the integrity of each ingredient's freshness. The Sujihiki slicer can carve and fabricate large roasts and other meats and fish, and can be used for thinly slicing other ingredients. Please, use your Tsutomu Kajiwara knife carefully. It is not recommended for such knives - to wash in dishwasher, to leave it in water, to clean by acid liquids, to cut acid fruits like lemon. Hand-dry your knife.
201,61 €

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Kiritsuke Japanisches Messer Tsutomu Kajiwara TK-1126 24cm
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Kiritsuke Küchenmesser Tsutomu Kajiwara 24cm TK-1126
Japanese kiritsuke knife handmade by Tsutomu Kajiwara. Blade 24 cm is made of Aogami 2 steel with iron damascus clad. Traditional japanese wooden handle. Please, use your Tsutomu Kajiwara knife carefully. It is not recommended for such knives - to wash in dishwasher, to leave it in water, to clean by acid liquids, to cut acid fruits like lemon. Hand-dry your knife: This should be done immediately after washing with a clean dishtowel. Rub with mineral oil. If you notice any rust spots, rub a light layer of mineral oil and let dry.
197,58 €

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Japanisches Messer Tsutomu Kajiwara Petty TK-1112 12cm
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Küchenmesser Tsutomu Kajiwara Petty 12cm TK-1112
Petty knife handmade by Tsutomu Kajiwara. Blade 120 mm is made of Aogami 2 steel with iron damascus clad. Traditional japanese wooden handle. Weight about 95 g. Please, use your Tsutomu Kajiwara knife carefully. It is not recommended for such knives - to wash in dishwasher, to leave it in water, to clean by acid liquids, to cut acid fruits like lemon. Hand-dry your knife: This should be done immediately after washing with a clean dishtowel. Rub with mineral oil. If you notice any rust spots, rub a light layer of mineral oil and let dry.
125,00 €

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Japanese kitchen knife Seki Kanetsugu Nami 4 pcs 9204 10cm - 1
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Küchenmesser Seki Kanetsugu Nami 4 Stück 10cm 9204
Seki Kanetsugu Nami Steak knives 4 pcs of different colours.  Steak knives Nami are made of coreless Damascus (laminated material of VG2 and VG10), blending high-tech with swordsmith tradition, the highest quality comfort was born. Seki Kanetsugu uses  “ocean wave” motif which came from a traditional Japanese painting. The founder Kanetsugu began to make the Japanese swards in the 14th century at Mino. Now Seki Kanetsugu incorporates "Hamaguriha" which is the sectional shape of Japanese sword into kitchen knife, making knife that lasts sharpness. Seki Kanetsugu Nami Steak knives are not allowed to wash in dishwasher.  
321,77 €

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Sujihiki Japanisches Messer Ryusen Hamono Bonten Unryu BU-309 27cm
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Sujihiki Küchenmesser Ryusen Hamono Bonten Unryu 27cm BU-309
Sujihiki knife Ryusen Hamono Bonten Unryu Wa with 27 cm blade. The Sujihiki is a double edge slicing knife with a long narrow blade that smoothly slices through meat or vegetables. The Bonten Unryu is one of the signature lines by Ryusen. It is considered as one of the best VG10 line by any Japanese maker, because of its unmatched artistics and more importantly, their VG10 blades are hande forged one-by-one. The blade of the Unryu wa series, is constructed identical as the western handle Unryu series. It has a core of VG-10, with 63 layers of stainless damascus steel. The blade is relatively thin, with a medium / light weight, but not as thin as a laser. Due to the classic Japanese perfectly shaped octagonal handle, it is easy to control and effortlessly will do exactly what it is made for cutting perfectly. The Rockwell hardness on this knife is around 60-62 HRC, for a durable edge. Ryusen Hamono Gyuto  knife goes in black gift box.
374,19 €

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Gyuto Japanisches Messer Ryusen Hamono Bonten Unryu BU-305 18cm
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Gyuto Küchenmesser Ryusen Hamono Bonten Unryu 18cm BU-305
Japanese chef knife Ryusen Hamono Bonten Unryu Wa with 18 cm blade. The Bonten Unryu is one of the signature lines by Ryusen. It is considered as one of the best VG10 line by any Japanese maker, because of its unmatched artistics and more importantly, their VG10 blades are hande forged one-by-one. The blade of the Unryu wa series, is constructed identical as the western handle Unryu series.It has a core of VG-10, with 63 layers of stainless damascus steel. The blade is relatively thin, with a medium / light weight, but not as thin as a laser. Due to the classic Japanese perfectly shaped octagonal handle, it is easy to control and effortlessly will do exactly what it is made for cutting perfectly. The Rockwell hardness on this knife is around 60-62 HRC, for a durable edge. Ryusen Hamono Gyuto  knife goes in black gift box.
217,74 €

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Gyuto Japanisches Messer Ryusen Hamono Bonten Unryu BU-303 24cm
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Gyuto Küchenmesser Ryusen Hamono Bonten Unryu 24cm BU-303
The Bonten Unryu is one of the signature lines by Ryusen. It is considered as one of the best VG10 line by any Japanese maker, because of its unmatched artistics and more importantly, their VG10 blades are hande forged one-by-one. The blade of the Unryu wa series, is constructed identical as the western handle Unryu series. It has a core of VG-10, with 63 layers of stainless damascus steel. The blade is relatively thin, with a medium / light weight, but not as thin as a laser. Due to the classic Japanese perfectly shaped octagonal handle, it is easy to control and effortlessly will do exactly what it is made for cutting perfectly. The Rockwell hardness on this knife is around 60-62 HRC, for a durable edge. Ryusen Hamono Gyuto  knife goes in black gift box.
290,32 €

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