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Taschenmesser Fox Knives Black Fox B.Key BF-750 4.5cm
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Taschenmesser Fox Knives Black Fox B.Key 4.5cm BF-750
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The Black Fox B.Key is a small folding knife that can be used as a key ring. Sheepfoot blade is only 45mm long and made from 440A stainless steel. The knife opens with a flipper and is fixing with a steel Liner Lock. The handle has textured anodized aluminum alloy grips. B.Key is a great companion for every day!
26,61 €

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Taschenmesser Fox Knives Revolver BlackFox BF-740TI 9cm
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Taschenmesser Fox Knives Revolver BlackFox 9cm BF-740TI
BlackFox stylish folder Revolver BF-740TI is perfect for every daily use. Knife with 90 mm -3.54" stainless steel 440C blade, titanium coating. Flipper, pocket clip. The black handle made with G-10 inserts. Knife Fox Revolver BF-740TI weighs 80 g - 2.82 oz. BlackFOX is a line of products from the FOX Knives Company that have been designed to meet the needs of those who practice outdoor activities, such as camping, fishing and hunting.
41,13 €

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Taschenmesser Fox Knives Jimson BlackFox BF-743 8cm
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Taschenmesser Fox Knives Jimson BlackFox 8cm BF-743
EDC folder Black Fox Jimson BF-743 is a slim and light-weight pocket knife, perfect for daily use. Knife with 80 mm -3.15" stainless steel 440C blade. Flipper, pocket clip. The black handle made with G-10 inserts. Knife Fox Jimson BF-743 weighs 67 g - 2.36 oz. BlackFOX is a line of products from the FOX Knives Company that have been designed to meet the needs of those who practice outdoor activities, such as camping, fishing and hunting.
 
34,68 €

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Yanagiba Japanese kitchen knife Seki Kanetsugu sushi and sashimi 8022 24cm - 1
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Yanagiba Küchenmesser Seki Kanetsugu Heptagon-Silver sushi und sashimi 24cm 8022
Single Bevel Edge with a slightly concaved flat back, solid High Carbon Molybdenum Vanadium Stainless steel blade is hand sharpened with Japanese whetstone for excellent cutting performance. Mr. Kawamura from Kanetsugu has been researching and challenged for different material, construction and design for extra advantages. The full blade tang is injection molded with dark blue heat-resistant ABS resin bolster/butt-end and silver anodized aluminum grip to prevent water getting into the handle for sanitary and rust resistance. The septangle shaped handle is also very unique and comfortable in your handle. When you look and hold the knife, you will feel a totally different texture and atmosphere.
64,52 €

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Taktische Messer Extrema Ratio Fulcrum C FH Black 04.1000.0110/BLK 11cm
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Feststehendes Messer Extrema Ratio Fulcrum C FH Black 11cm 04.1000.0110/BLK
FULCRUM C ist die kompakte Version des FULCRUM, der es in Robustheit und Robustheit gleicht. Seine verkleinerte Klinge (nur 4 "1/3 lang) und der Griff machen es bequem zu tragen und leicht zu verbergen. Die mitgelieferte harte Hülle kann vertikal, horizontal oder schräg (in einem Winkel von 45 °) getragen werden und verfügt über ein einzelnes automatisches druckaktiviertes Sicherheitsschloss zum schnellen und einfacheren Ziehen und Ummanteln. Dies macht das FULCRUM C zu einem intuitiven, schnell zu bedienenden Messer, das sich ideal für Notfälle oder Selbstverteidigung eignet. Die Originalversion des FULCRUM C wird mit einem kompakten 3,93-Zoll-Griff geliefert, die Vollgriffversion mit einem komfortableren 5-Zoll-Griff.
209,68 €

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Finnish knife Paaso Puukot Vasa puukko pp005 8.3cm - 1
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Feststehendes Messer Paaso Puukot Vasa puukko 8.3cm
Paaso Puukot Vasa ist ein traditionelles finnisches EDC-Messer mit Originalscheide. Dieses Messer hat einen eher kleinen Griff und ist daher sowohl für Frauen als auch für junge Männer geeignet. Die Klingen von Paaso Knives sind aus hochwertigem Kohlenstoffstahl gefertigt. Kohlenstoffstahl ist eine großartige Klinge für Jagdmesser, da er leicht zu schärfen ist, ohne dass professionelle Ausrüstung erforderlich ist. Kohlenstoffstahlsorten: Kohlenstoffgehalt: 0,80 %, Härteofen: 820 °C, Entladungswärme 225 °C (2 Stunden), Stahlhärte nach Entladung 59 HRC. Handgefertigte Lederscheide mit Rentierhaut. Paaso Puukot werden in Finnland handgefertigt. Nur die besten finnischen Messer sind im MyGoodKnife-Sortiment enthalten.
29,84 €

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Finnish knife Paaso Puukot Karhu pp158395 7.7cm - 1
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Feststehendes Messer Paaso Puukot Karhu 7.7cm
Das Messer Paaso Puukot Karhu (Bär) ist aus Maserbirke sowie Rentier- und Elchhorn gefertigt. Die Messerklinge besteht aus 77 mm Kohlenstoffstahl. Kohlenstoffstahlqualitäten: Kohlenstoffanteil: 0,80 %, Härteofen: 820 °C, Entladungswärme 225 °C (2 Stunden), Stahlhärte nach Entladung 59 HRC. Handgefertigte Lederscheide.
44,35 €

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Taschenmesser Zero Tolerance Sinkevich Flipper KVT 0462 9.3cm
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Taschenmesser Zero Tolerance Sinkevich Flipper KVT 9.3cm 0462
Das Zero Tolerance Flipper KVT 0462 stammt aus der Feder von Messerdesigner Dmitry Sinkevich und fällt insbesondere durch die persisch anmutende Bauform auf. Die leicht nach oben geschwungene CPM-S-35VN-Klinge ist mit einem beeindruckenden schwarzen Stonewash-Finish versehen, während die vordere Griffschale aus rot-schwarzer Kohlefaser ein echter Blickfang ist. Der Titan Frame Lock sichert die Klinge und vereint Robustheit mit geringem Gewicht. Ein schwarz eloxierter Aluminium-Backspacer und ein passender Tip-Up (r) Taschenclip runden das Design des EDC Messers formschön ab.
272,58 €

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Folding knife Zero Tolerance Small Galyean 0022 4.9cm - 1
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Taschenmesser Zero Tolerance Small Galyean 4.9cm 0022
Der bisher kleinste Sprössling von Zero Tolerance Small Galyean 0022 steckt voller beeindruckender Technik. Dank der kugelgelagerten Clippoint-Klinge aus pulvermetallurgischem CPM-2CV und einem ergonomischen Griff scheut der kompakte Titan-Framelock-Folder keine großen Aufgaben. Optische Highlights sind die vordere Griffschale aus Kohlefaser sowie blaueloxierte Elemente wie die Klingenachsschraube und der Titanspacer. Mit Clip (Tip-up/r). Made in USA.
233,06 €

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Finnish knife Paaso Puukot Raita Grey pp087g 8cm - 1
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Feststehendes Messer Paaso Puukot Raita Grey 8cm
Paaso Puukot Raita ist ein finnisches EDC-Messer. Die Klingen von Paaso-Knives werden aus hochwertigem Kohlenstoffstahl hergestellt. Kohlenstoffstahl ist eine großartige Klinge für Jagdmesser, da er sich leicht schärfen lässt, ohne dass professionelle Ausrüstung erforderlich ist. Kohlenstoffstahlqualitäten: Kohlenstoffanteil: 0,80 %, Härteofen: 820 °C, Entladungswärme 225 °C (2 Stunden), Stahlhärte nach Entladung 59 HRC. Paaso Puukot werden in Finnland von Hand hergestellt. Im Sortiment von MyGoodKnife gibt es nur die besten finnischen Messer.
29,03 €

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Folding knife Extrema Ratio MF2 Ordinanza mf2 10.7cm - 1
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Taschenmesser Extrema Ratio MF2 Ordinanza 10.7cm
This version of the MF2 was officially acquired by 9° regiment Col Moschin. The knives comes with engraved blade and regiment logo on one side of the handle, the other side shows "INCURSORI" logo.
312,90 €

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Taktische Messer Extrema Ratio Col Moschin Black 04.1000.0125/BLK 15cm
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Feststehendes Messer Extrema Ratio Col Moschin Black 15cm 04.1000.0125/BLK
Commissioned and officially adopted in 2002 by the Ninth Rgt. Incursori "Col. Moschin", this model is the quintessence of a pure combat knife. Inspired by daggers with an asymmetric blade and straight but slightly orientated handle used by the Arditi, in whose footsteps the Col Moschin Regiment follows, it has been re-elaborated in a modern form, endowed with a double edged blade, (single for the civilian version), integral guards and a removable E.R.M.H. handle in Forprene. Both grindings are hollow grind razor sharp. The centre of gravity is towards the end of the handle, the point especially sharp, it is light, manageable and intuitive. Each new Incursore receives one, and each new Incursore is trained to use it in the best way.
320,97 €

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Deba Japanese kitchen knife Seki Kanetsugu Hybrid Wa-Bocho 8013 15cm - 1
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Deba Küchenmesser Seki Kanetsugu Heptagon-Silver 15cm 8013
Single Bevel Edge with a slightly concaved flat back, solid High Carbon Molybdenum Vanadium Stainless steel blade is hand sharpened with Japanese whetstone for excellent cutting performance. Mr. Kawamura from Kanetsugu has been researching and challenged for different material, construction and design for extra advantages. The full blade tang is injection molded with dark blue heat-resistant ABS resin bolster/butt-end and silver anodized aluminum grip to prevent water getting into the handle for sanitary and rust resistance. The septangle shaped handle is also very unique and comfortable in your handle. When you look and hold the knife, you will feel a totally different texture and atmosphere.
66,94 €

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Sujihiki Japanese kitchen knife Seki Kanetsugu Pro-M 7009 24cm - 1
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Sujihiki Küchenmesser Seki Kanetsugu Pro-M 24cm 7009
Seki Kanetsugu Sujihiki Pro-M 7009 - slicing kitchen knife. The blade is made of Molybdenum alloy high carbon stainless steel with traditional"Hamaguri ba" (Convex edge grind), the edge that made Japanese swords famous, for an outstanding sharpness and durability,and yet easy to resharpen.
Since introducing the Kanetsugu Pro M series , Seki Kanetsugu has received a positive reputation for their unique Round Shape of Black Pakka wood handle for comfortable grip, well balanced and practical shape. You might have not been familiar with this shape of the handle and the blade edge (Convex edge). Mr. Kawamura (President of Kanetsugu company) has spent numerous times to research and study to produce the best performance chef knives.Recomeneded for both - Home Chefs to Pro Chefs who demand extra sharpness and cutting performance for the sophisticated cooking life.
70,96 €

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Boning kitchen knife Seki Kanetsugu Pro-M 7 008 14.5cm - 1
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Küchenmesser Seki Kanetsugu Pro-M 14.5cm 7008
Honesuki-Messer aus der Pro M Seki Kanetsugu-Serie. Die Messer der Kanetsugu Pro M-Serie bestehen aus Monostahl Molybdän-Edelstahl, was das Messer äußerst erschwinglich macht. Wärmebehandelt auf 58 HRC ist der Schliff für diese Härte extrem dünn und die Schneidleistung laserähnlich. Im Vergleich zu anderen Messern dieser Preisklasse hat Kanetsugu Pro M ein hervorragendes Maß an Passform und Verarbeitung. Der Griff aus Pakkaholz mit integrierter Nackenrolle ist gut poliert.
66,13 €

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Gyuto Japanese kitchen knife Seki Kanetsugu 7006 24cm - 1
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Gyuto Küchenmesser Seki Kanetsugu Pro-M 24cm 7006
The blade is made of Molybdenum alloy high carbon stainless steel with traditional"Hamaguri ba" (Convex edge grind), the edge that made Japanese swords famous, for an outstanding sharpness and durability,and yet easy to resharpen. It is heat treated and then Sub Zero quenched. which refrigerates the blade to 70 degrees for longer edge retention and strength to brittleness and chipping.pro m handle1.jpg Since introducing the Kanetsugu Pro M series two years ago, Seki Kanetsugu has received a positive reputation for their unique Round Shape of Black Pakka wood handle for comfortable grip, well balanced and practical shape. You might have not been familiar with this shape of the handle and the blade edge (Convex edge). Mr. Kawamura (President of Kanetsugu company) has spent numerous times to research and study to produce the best performance chef knives. Recomeneded for both - Home Chefs to Pro Chefs who demand extra sharpness and cutting performance for the sophisticated cooking life.
75,80 €

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Utility kitchen knife Seki Kanetsugu Pro-M Petty 7 002 15cm - 1
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Küchenmesser Seki Kanetsugu Pro-M Petty 15cm 7002
The blade is made of Molybdenum alloy high carbon stainless steel with traditional"Hamaguri ba" (Convex edge grind), the edge that made Japanese swords famous, for an outstanding sharpness and durability,and yet easy to resharpen. It is heat treated and then Sub Zero quenched. which refrigerates the blade to 70 degrees for longer edge retention and strength to brittleness and chipping.pro m handle1.jpg Since introducing the Kanetsugu Pro M series two years ago, Seki Kanetsugu has received a positive reputation for their unique Round Shape of Black Pakka wood handle for comfortable grip, well balanced and practical shape. You might have not been familiar with this shape of the handle and the blade edge (Convex edge). Mr. Kawamura (President of Kanetsugu company) has spent numerous times to research and study to produce the best performance chef knives. Recomeneded for both - Home Chefs to Pro Chefs who demand extra sharpness and cutting performance for the sophisticated cooking life.
56,45 €

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Gyuto Japanese kitchen knife Seki Kanetsugu Pro-S 5007 27cm - 1
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Gyuto Küchenmesser Seki Kanetsugu Pro-S 27cm 5007
The gyuto chef knife Seki Kanetsugu. The 270 mm blade is made of Molybdenum alloy high carbon stainless steel with traditional "Hamaguri ba" (Convex edge grind), the edge that made Japanese swords famous, for an outstanding sharpness and durability, and yet easy to resharpen. It is heat treated and then Sub Zero quenched, which refrigerates the blade to 70 degrees for longer edge retention and strength to brittleness and chipping. Seki Kanetsugu now pleased to add the Stainless steel Hollow Handle version. Light weight, yet Well balanced 18-8 Hollow Stainless steel handle has traditional Katana Handle Pattern (The pattern also makes non-slip grip) and comfortable Round shape grip. Advantage of Stainless steel handle is sanitary, seamless and has good durability, does not get shrinked ulike wooden handle. It's good idea and design of Pro S Katana style handle, as it perfectly matches with Katana sharpness of Pro S special Hamaguri convex edge blade. This could be a special weapon for chefs.
70,20 €

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