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Gyuto Japanisches Messer Daisuke Nishida Shirogami DN-11212 18cm
Gyuto Küchenmesser Daisuke Nishida Shirogami 18cm DN-11212
Japanese chef knife gyuto is handmade by Daisuke Nishida. Blade length 180 mm. Blade of this chef knife is made of Shirogami carbon steel. The whole is complemented by a handle made  of cherry wood  finished  with a plastic cap. The structure is extremely light and the D-shaped  handle perfectly fits the hand. Weight is 165 g. This  knife is not allowed to wash by dishwasher. Japanese kitchen knives have very hard, but thin blade. It is not allowed to cut by Japanese chef knives bones and meat with bones, coconuts and other nuts, other hard products. Daisuke Nishida knives due to hand-made may slightly differ from the pictures and dimensions shown. 
120,97 €

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Etui Yu Kurosaki Saya für Petty messer
Etui Yu Kurosaki Saya für Petty messer
Exclusive sheath Saya fits for mr.Yu Kurosaki Petty knives with 15 cm blade. Made of wenge wood. For safety, a pin is used to keep the blade and sheath in place. *There is a possibility that the saya cover does not fit your knife. Because the actual thickness and size of the knife may be different from each other even if their indicated blade size in the specification looks the same. Please, ask our consultants if saya fits to chosen knife.
39,52 €

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Kiritsuke Japanisches Messer Goko Hamono Shirogami S/S Clad GHO-009 20cm
Kiritsuke Küchenmesser Goko Hamono Shirogami S/S Clad 20cm GHO-009
Goko Hamono kiritsuke knife with is 20 cm blade. Kiritsuke blades have arguably the most iconic profiles of any blade in the Japanese knife world. The reverse tanto tip gives the knife a very weapon-like appearance. Constructed using a core of white #1 steel and covered with a stainless outer cladding. Comes with a nice oak octagonal handle and a durable pakka wood ferrule.
225,00 €

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Bunka Japanisches Messer Goko Hamono Shirogami S/S Clad GHO-008 17cm
Bunka Küchenmesser Goko Hamono Shirogami S/S Clad 17cm GHO-008
Goko Hamono bunka knife with is 17 cm blade. Bunka is a general purpose knife tackling a wide range of common kitchen tasks. Constructed using a core of white #1 steel and covered with a stainless outer cladding. Comes with a nice oak octagonal handle and a durable pakka wood ferrule.
208,87 €

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Gyuto Japanisches Messer Goko Hamono Shirogami S/S Clad GHO-005 18cm
Gyuto Küchenmesser Goko Hamono Shirogami S/S Clad 18cm GHO-005
With an overall blade length of 18 cm, the Goko Hamono gyuto is the perfect knife for almost all of your daily cutting and chopping needs. It comes with a lovely rustic blade constructed of white #1 carbon with a cladding of stainless steel. The steel is hardened to 60-61 HRC. A lovely rustic finish and oak wood octagonal handle complete the package.
205,65 €

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Santoku Japanisches Messer Goko Hamono Shirogami S/S Clad GHO-003 16.5cm
Santoku Küchenmesser Goko Hamono Shirogami S/S Clad 16.5cm GHO-003
Goko Hamono santoku Japanese kitchen knife with is 16,5 cm blade. Santoku knife is the best model for slicing, dicing and mincing. Constructed using a core of white #1 steel and covered with a stainless outer cladding, this small and nimble knife is the ideal utensil for small slicing and dicing jobs as well as a great tool for those intricate garnishes. Goko Hamono santoku comes with a nice upgraded oak octagonal handle and a durable pakka wood ferrule.
159,68 €

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Petty Japanisches Messer Goko Hamono Shirogami S/S Clad GHO-002 15cm
Petty Küchenmesser Goko Hamono Shirogami S/S Clad 15cm GHO-002
Goko Hamono petty Japanese kitchen knife with is 15 cm blade. Petty is the Japanese word for a paring or utility knife, it comes from the French word “petite". Constructed using a core of white #1 steel and covered with a stainless outer cladding, this small and nimble knife is the ideal utensil for small slicing and dicing jobs as well as a great tool for those intricate garnishes. The petty now comes with a nice upgraded oak octagonal handle and a durable pakka wood ferrule.
152,42 €

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Petty Japanisches Messer Goko Hamono Shirogami S/S Clad GHO-001 12cm
Petty Küchenmesser Goko Hamono Shirogami S/S Clad 12cm GHO-001
This 120mm Goko Hamono petty is a perfect example of their simple philosophy to blade making. Constructed using a core of white #1 steel and covered with a stainless outer cladding, this small and nimble knife is the ideal utensil for small slicing and dicing jobs as well as a great tool for those intricate garnishes. The petty now comes with a nice upgraded oak octagonal handle and a durable pakka wood ferrule.
128,23 €

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Gyuto Japanisches Messer Goko Hamono GHO-007 24cm
Gyuto Küchenmesser Goko Hamono 24cm GHO-007
Gyuto 240 made by Goko Hamono. This knife is made from 3 layers of steel using a technique called Sanmai (Forge welding). It involves laminating a piece of carbon steel with pieces of stainless steel, which gives the knife all the benefits of the carbon steel (edge retention, ease of sharpening, cutting feel) and the aase of Maintenance from stainless steel. 2-3 millimeters of the carbon steel is exposed at the curring edge of the knife and is susceptible to rust and discoloration if not properly maintained. Oak octagon handle. Hand-dry your knife. This should be done immediately after washing with a clean dishtowel. Rub with mineral oil. If you notice any rust spots, rub a light layer of mineral oil and let dry.
241,13 €

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Trainingsmesser Cold Steel FGX CAT Tanto 92FCAT 15.2cm
Spezielles Messer Cold Steel FGX CAT Tanto 15.2cm 92FCAT
Die Klingen sind aus Griv-Ex™ hergestellt, dem Neuesten in Sachen glasfaserverstärkter Kunststoff. Griv-Ex™ ist sogar robuster als Zy-Ex™, das superharte Material, das bei den früheren Modellen von Cold Steel verwendet wurde. Jede Klinge ist außerdem UV- und hitzestabilisiert und somit witterungsbeständig. Ein Großteil der superleichten Messer der neuen Nightshade™-Serie sind detaillierte Nachbildungen von bereits existierenden beliebten Cold Steel Klingen. Einige sind wiederum ganz neue Kreationen.
 Die Griffangeln wurden direkt mit Kray-Ex™ umspritzt. Der Einsatz von Kray-Ex™ bei der Konzeption von Messergriffen ist eine Innovation von Cold Steel aus den frühen achtziger Jahren. Dieses Material bietet eine erstklassige, leicht haftende Oberfläche, die unempfindlich gegen Hitze, Kälte oder Feuchtigkeit ist. Es wird nie rosten, sich verformen, reißen oder splittern, sogar unter härtesten Bedingungen.
11,29 €

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Wellenschliffmesser Spyderco Pacific Salt 2 Schwarz C91SBBK2 9.6cm
Taschenmesser Spyderco Pacific Salt 2 Schwarz 9.6cm C91SBBK2
Spyderco Pacific Salt 2 Schwarz C91SBBK2 ist ein unglaublich leistungsfähiges Full-Service-Klappmesser. Das Messer hat eine 3,78-Zoll-Drop-Point-Klinge mit Wellenschliff aus ultrakorrosionsbeständigem H-2-Stahl mit einer nicht reflektierenden Titancarbonitrid (TiCN)-Klingenbeschichtung. Mit anderen Worten, dieses Messer wurde geboren, um im und am Wasser zu funktionieren. Lockback Schwarzer FRN-Griff mit Taschenclip, Fangriemenöse Länge geschlossen: 4,56" (117 mm). Gesamtlänge: 8,27" (210 mm). Gewicht: 2,6 oz. (74 g). Hergestellt in Japan.
145,16 €

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Taschenmesser Spyderco Pacific Salt 2 Schwarz C91PBBK2 9.6cm
Taschenmesser Spyderco Pacific Salt 2 Schwarz 9.6cm C91PBBK2
Das Spyderco Pacific Salt 2 Schwarz C91PBBK2 kombiniert die rutschfeste glasfaserverstärkte Kunststoffgriffschale (FRN)  Das Taschenmesser verriegelt über einen Backlock, der Clip ist in vier Positionen umsetzbar.  Das Messer hat eine Droppoint-Klinge aus ultrakorrosionsbeständigem H-1-Stahl mit einer nicht reflektierenden Titancarbonitrid (TiCN)-Klingenbeschichtung. Geschlossene Länge: 4,56" (117 mm). Gesamtlänge: 8,27" (210 mm). Gewicht: 2,6 Unzen. (74 g). Hergestellt in Japan.
120,97 €

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Taschenmesser Spyderco Atlantic Salt Grün C89FSGR 9.3cm
Taschenmesser Spyderco Atlantic Salt Grün 9.3cm C89FSGR
Die Salt Reihe Grün C89FSGR von Spyderco ist insbesondere für die rauen Anforderungen in maritimen Gefilden konzipiert. Die Wahl der Materialien ist daher sorgsam auf eine hohe Korrosionsbeständigkeit ausgelegt. Die Klinge aus LC200-N ist mit der typischen Daumenöffnung von Spyderco versehen. Der Griff aus FRN verspricht auch bei nassen Bedingungen sicheren Halt. Der Backlock sichert die Klinge, so dass auch schwierige Schneidarbeiten mühelos gelingen. Mit vierfach umsetzbarem Clip.
126,61 €

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Taschenmesser Spyderco Endela VG10 C243PBK 8.7cm
Taschenmesser Spyderco Endela VG10 8.7cm C243PBK
Das Spyderco Endela VG10 C243PBK ist eine Zwischengröße der seit Jahren sehr beliebten Modelle Delica und Endura und dank der strukturierten FRN-Griffschalen ein echtes Leichtgewicht. Die Klinge aus VG-10 ist mit der charakteristischen Daumenöffnung versehen und wird durch einen stabilen Backlock verriegelt. Der schwarze Clip ist in vier Positionen umsetzbar.
94,35 €

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Nakiri Japanisches Messer Gihei Hamono SLD GH-301 16.5cm
Nakiri Küchenmesser Gihei Hamono SLD 16.5cm GH-301
Japanese kitchen knife nakiri by Gihei Hamono. Blade is made of SLD steel with stainless steel clad.   SLD stainless steel was originally designed by Hitachi for cutting other steels. It holds an edge as long as a carbon steel, but is much easier to care for. The base of the steel is SKD11 with hardness up to 61-63HRC. This Gihei Hamono Nakiri has a handle of magnolia. Never wash any Japanese knife in a dishwasher. This knife has a thin blade and should not be used on hard items such as bones or frozen foods.
128,23 €

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Gyuto Japanisches Messer Ryusen Hamono Tanganryu TG-501 24cm
Gyuto Küchenmesser Ryusen Hamono Tanganryu 24cm TG-501
Chef knife Ryusen Hamono Tanganryu with 24 cm blade. Winner of the 2016 Good Design Award, the Tanganryu series are for both professional chef and home cook, top line of Ryusen Hamono, having feature of hammered patterns.  The mirror polished "Tsuchime" patterns are contrasted with the blasted Damascus patterns. The beautiful combination of whole hammered and layered pattern blade will make you enjoy cooking much more even by looking.  The core of blade is Cobalt VG-10 steel and 32-layered by stainless steel. Therefore the blade is super hard yet hard to get rust and the cutting edge is amazingly fine. The Rockwell hardness on this knife is around 60-62 HRC, for a durable edge.  The handle is longer than the standard one, and is developed so that you can safely do fine slicing by holding it at the end closest to you, and you can also use it to chop by holding it in the middle.
294,35 €

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Santoku Japanisches Messer Ryusen Hamono Prever PV-103 17cm
Santoku Küchenmesser Ryusen Hamono Prever 17cm PV-103
High quality Santoku Ryusen Hamono Prever. The Prever series has a core of VG-10, between 62 layers of stainless steel. The blade is thin and the knife is light in weight. This Ryusen Hamono Prever Santoku has a handle of walnut. The combination of weight, balance, extremely thin and sharp cutting edge provide a huge comfort during the cut.
The Rockwell hardness on this knife is around 60-62 HRC, for a durable edge. Ryusen Hamono Prever Santoku goes in black gift box.
258,06 €

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Nakiri Japanisches Messer Ryusen Hamono Prever PV-104 17.5cm
Nakiri Küchenmesser Ryusen Hamono Prever 17.5cm PV-104
High quality nakiri japanese kitchen knife Ryusen Hamono Prever. The Prever series has a core of VG-10, between 62 layers of stainless steel. The blade is thin and the knife is light in weight. This Ryusen Hamono Prever Nakiri has a handle of walnut. The combination of weight, balance, extremely thin and sharp cutting edge provide a huge comfort during the cut. The Rockwell hardness on this knife is around 60-62 HRC, for a durable edge. Ryusen Hamono Prever Nakiri knife goes in black gift box.
258,06 €

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Gyuto Japanisches Messer Ryusen Hamono Prever PV102 21cm
Gyuto Küchenmesser Ryusen Hamono Prever 21cm PV102
High quality chef knife Ryusen Hamono Prever. The Prever series has a core of VG-10, between 62 layers of stainless steel. The blade is thin and the knife is light in weight. This Ryusen Hamono Prever Chef knife has a handle of walnut. The combination of weight, balance, extremely thin and sharp cutting edge provide a huge comfort during the cut. The Rockwell hardness on this knife is around 60-62 HRC, for a durable edge. Ryusen Hamono Prever Chef knife goes in black gift box.
273,39 €

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Japanisches Messer Ittetsu Shirogami Petty IW1181 12cm
Küchenmesser Ittetsu Shirogami Petty 12cm IW1181
Ittetsu Petty knife with 120 mm blade is an essential for professionals and home cook alike. They are extremely versatile knives and are designed to take on those small random tasks that come up throughout the day at home or in professional kitchen. This Ittetsu petty knife is made from 3 layers of material: iron clad and Shirogami steel. A layer of iron on each side protecting a layer of carbon steel at the core, in a process referred to as Sanmai or forge welding. Iron and carbon steel are both susceptible to rust and must be kept dry and clean at all time’s to avoid oxidation and discolouration. Handle: waterproof mono octagonal walnut. Ittetsu knives are handmade in Echizen city, Japan. Hand wash with warm water and towel dry. 
100,81 €

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Japanisches Messer Ittetsu Shirogami Petty IW1182 13.5cm
Küchenmesser Ittetsu Shirogami Petty 13.5cm IW1182
Ittetsu Petty knife with 135 mm blade. Blade is made from 3 layers of material: iron clad and Shirogami steel. A layer of iron on each side protecting a layer of carbon steel at the core, in a process referred to as Sanmai or forge welding. Iron and carbon steel are both susceptible to rust and must be kept dry and clean at all time’s to avoid oxidation and discolouration. Handle: waterproof mono octagonal walnut. Ittetsu knives are handmade in Echizen city, Japan. Hand wash with warm water and towel dry. 
104,84 €

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Nakiri Japanese kitchen knife Miyabi 5000FCD 34685-171-0 17cm - 1
Nakiri Küchenmesser Miyabi 5000FCD RAW 17cm 34685-171-0
Das Nakiri 34685-171-0 der Serie Miyabi 5000FCD passt sehr gut in deinen Küchen-Alltag, es ist ansprechend im Design und für so gut wie jeden Küchen-Spaß zu haben. Es vereint Schärfe mit Präzision und einer hochwertigen Ästhetik. Das Nakiri wird mit einer drückenden Schneidtechnik verwendet. Es wird in Japan traditionell zum Schälen, Schneiden und Hacken von Gemüse und Kräutern verwendet. Das Schneidgut kann direkt mit der Klinge aufgenommen werden. Das Küchenmesser hat ein ergonomisches Griffdesign aus Pakkaholz und bietet so beim Schneiden viel Komfort ohne Ermüden. Die Klinge wurde mit dem Honbazuke Abzug geschärft und poliert. Bei diesem traditionellen japanischen Handabzug wird die Klinge in drei Schritten geschärft und poliert, wodurch die Schneide durch ihre feine Oberfläche die hohe Schärfe erhält, für die japanische Messer berühmt sind. Durch die FRIODUR Klinge, die eisgehärtet wurde, ist das Messer besonders scharf, langlebig und korrosionsbeständig. Das Messer wurde in Seki gefertigt, dem japanischen Zentrum der Schwerter- und Messerindustrie. 
200,81 €

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Gyuto Japanisches Messer Takeshi Saji Damascus SG2 Iron Wood HB-5708 21cm
Gyuto Küchenmesser Takeshi Saji Damascus SG2 Iron Wood 21cm HB-5708
Handmade Japanese gyuto chef knife by Mr. Takeshi Saji. Blade is damascus steel with SG2 cord. Blade length 21 cm. Handle - iron wood. Avoid bones, frozen foods, nuts and hard candies or anything other than fruits, vegetables and proteins.
Takeshi Saji is a Chairman of Saji Balacksmith (Japan). Member of Japan Knife Guild and Japan Custom Knife Makers. In 1992, he was officially certified as Dentoukougeishi, a “Traditional Master Craftsman” by the Japanese “Ministry of International Trade & Industry”.
378,23 €

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Santoku Japanisches Messer Takeshi Saji Damascus SG2 HB-5704 18cm
Santoku Küchenmesser Takeshi Saji Damascus SG2 18cm HB-5704
Handmade Japanese santoku kitchen knife by Mr. Takeshi Saji. Blade is damascus steel with SG2 cord. Blade length 18 cm. Rose Wood handle. Layered polywood ferrule. Avoid bones, frozen foods, nuts and hard candies or anything other than fruits, vegetables and proteins.
Takeshi Saji is a Chairman of Saji Balacksmith (Japan). Member of Japan Knife Guild and Japan Custom Knife Makers. In 1992, he was officially certified as Dentoukougeishi, a “Traditional Master Craftsman” by the Japanese “Ministry of International Trade & Industry”.
338,71 €

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