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Gyuto Japanisches Messer Yoshimi Kato Black Nickel VG-10 D-1906 24cm
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Gyuto Küchenmesser Yoshimi Kato Black Nickel VG-10 24cm D-1906
Japanisches Kochmesser Gyuto handgeschmiedet von Yoshimi Kato, einem zertifizierten traditionellen Handwerker in Takefu, Präfektur Fukui in Japan. Klinge VG-10 Nickel Damast. Klingenlänge 240 mm. Griff - Palisander. Versuchen Sie nicht, gefrorene Produkte oder Knochen zu schneiden, zu schlagen oder zu hacken. Die Klinge kann abplatzen oder brechen. Handwäsche mit warmem Wasser und handtuchtrockenem.
258,06 €

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Yanagiba Japanese kitchen knife Seki Kanetsugu sushi and sashimi 8022 24cm - 1
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Yanagiba Küchenmesser Seki Kanetsugu Heptagon-Silver sushi und sashimi 24cm 8022
Single Bevel Edge with a slightly concaved flat back, solid High Carbon Molybdenum Vanadium Stainless steel blade is hand sharpened with Japanese whetstone for excellent cutting performance. Mr. Kawamura from Kanetsugu has been researching and challenged for different material, construction and design for extra advantages. The full blade tang is injection molded with dark blue heat-resistant ABS resin bolster/butt-end and silver anodized aluminum grip to prevent water getting into the handle for sanitary and rust resistance. The septangle shaped handle is also very unique and comfortable in your handle. When you look and hold the knife, you will feel a totally different texture and atmosphere.
64,52 €

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Gyuto Japanese kitchen knife Seki Kanetsugu 9006 23cm - 1
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Gyuto Küchenmesser Seki Kanetsugu Saiun 23cm 9006
Famous Cobalt VG-10 Steel core forge-layered with Damascus Stainless steel blade. (Total 33 layers, HRC60 to 61). Beautiful Damascus pattern blade enhanced with elegant wood-grain and round shaped Black Linen Micarta Handle, This is a very durable and shrinkage proof Micarta material imported from Spain.
150,81 €

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Gyuto Japanisches Messer Yu Kurosaki Fujin VG10 Damascus Keyaki ZVD-180CH 18cm
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Gyuto Küchenmesser Yu Kurosaki Fujin VG10 Damascus Keyaki 18cm ZVD-180CH
Yu Kurosaki Chef knife, 18 cm. Yu Kurosaki Fujin series fearture Nickel Damascus-patterned blades with a core of VG-10 stainless steel for professional with a hardness of 60-61 HRC, which provides excellent rust resistance and a long-lasting edge as well as its beautifulness. The blade surface has Damascus and unique hammered FUJIN texture which causes an image of a Japanese god believed to control the wind. The handle of Chef knife Fujin VG10 Damascus Series is made of Octagonal-shaped keyaki wood. Handmade by Mr. Yu Kurosaki. Yu Kurosaki works in Takefu Knife Village where he apprenticed with Hiroshi Kato.
237,90 €

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Sabitoru Rust eraser Medium
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Sabitoru Rust eraser Medium
Rust erasers are used to remove rust from knives, but can also be very useful in re-finishing blade surfaces and cleaning up scratches.
8,06 €

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Sabitoru Rust eraser Fine
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Sabitoru Rust eraser Fine
Rust erasers are used to remove rust from knives, but can also be very useful in re-finishing blade surfaces and cleaning up scratches.
8,06 €

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Taschenmesser Mcusta Shinra Mixture Ripple MC-0141G 7.1cm
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Taschenmesser Mcusta Shinra Mixture Ripple 7.1cm MC-0141G
The Mcusta Shinra Mixture Ripple MC-0141G folder is a stylish Japanese gentleman's knife.The handle is made from ironwood. This knife is enhanced with a remarkable blade with a core made from SPG2-powdered steel. An extremely hard type of steel that retains its sharpness for a long time. The core is laminated in between three layers of softer steel. Includes a belt sheath. Weight 93 g.
229,84 €

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Taschenmesser Higonokami Aogami 9.5cm
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Taschenmesser Higonokami Aogami 9.5cm
The Higonokami folder from the Japanese manufacturer Nagao Higonokam is designed for everyday use. The blade is made of Japanese aogami carbon steel. The brass handle is equipped with a hole for the safety rope. The knife weighs about 70 g.
28,23 €

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Sujihiki Japanisches Messer Sukenari 3 layers ZDP189 S-116 27cm
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Sujihiki Küchenmesser Sukenari 3 layers ZDP189 27cm S-116
Sukenari sujihiki knife. Blade lenght is 270 mm. Traditional Japanese octagonal magnolia handle. Blade of chef knife Sukenari is made of ZDP-189 steel (3 layers). This Sukenari sujihiki japanese knife is not allowed to wash by dishwasher. Japanese kitchen knives have very hard, but thin blade. It is not allowed to cut by japanese chef knives bones and meat with bones, coconuts and other nuts, other hard products. 
298,39 €

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Santoku Japanisches Messer Yoshimi Kato Ginsan D-702CW 17cm
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Santoku Küchenmesser Yoshimi Kato Ginsan 17cm D-702CW
Santokumesser mit satinierter Ginsanklinge von Yoshimi Kato. Yoshimi Kato verwendet Ginsan- oder Silber-3-Stahl als Hauptelement dieser Klingenlinie. G3-Stahl ist bekannt für seine hervorragenden Kanteneigenschaften. Klingenlänge 170 mm. Griff - Kirschholz. Für Santoku Yoshimi Kato Ginsan empfohlene Handwäsche mit warmem Wasser und Handtuchtrocknung. Vermeiden Sie Knochen, Tiefkühlkost, Nüsse und Hartbonbons oder etwas anderes als Obst, Gemüse und Eiweiß.
197,58 €

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Petty Japanisches Messer Makoto Kurosaki Petty STYLK-201 13.5cm
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Petty Küchenmesser Makoto Kurosaki Petty 13.5cm STYLK-201
Japanese petty knife handmade by Makoto Kurosaki. 135 mm SPG2 blade with stainless steel clad. Handle: cherrywood. Handwash in warm water and towel dry. Do not cut frozen foods. Makoto Kurosaki is an exceptionally talented blacksmith working in Takefu Knife Village.
137,10 €

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Yanagiba Japanese kitchen knife Sakai Takayuki Inox 04304 27cm - 1
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Yanagiba Küchenmesser Sakai Takayuki Inox 27cm 04304
Traditional japanese Sakai Takayuki Yanagiba Sashimi Inox knife with 27 cm single edged blade. Blade is made chrome and molybdenum 8A stainless steel. Sakai Takayuki Inox knives are sharp and do not rust easily due to their special material. The U shaped magnolia handles and water buffalo bolsters are easy to grip and are comfortable in the hand, even through long hours of use. Nothing slices sashimi like a perfectly sharpened Yanagiba. The long sharp blade severs fibres in the flesh without pulling or tearing. This Sakai Takayuki Yanagiba Inox 27 cm 04304 easy to sharpen and recommended for business and home use.
152,42 €

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Etui Tojiro Nakiri Saya 18 cm M-312
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Etui Tojiro Nakiri Saya 18 cm M-312
The M-312 saya will fit all Tojiro nakiri knives with blades up to 180 mm. About models of other manufactures, please, ask our consultants. Tojiro saya/wooden sheaths are made from magnolia wood which is a hard wood and is very light weight. Saya has small wooden pin which you remove to place your knife inside and you can then reattach the pin to make it safe. The saya are also very good if keeping knives in draws at home or in the professional kitchen as they will be protected from other sharp blade which can potentially chip or dull the cutting edge.
28,23 €

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Etui Tojiro Santoku Saya 18 cm M-311
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Etui Tojiro Santoku Saya 18 cm M-311
The M-311 saya will fit all Tojiro Santoku knives with blades up to 180mm. About models of other manufactures, please, ask our consultants. Tojiro saya/wooden sheaths are made from magnolia wood which is a hard wood and is very light weight. Saya has small wooden pin which you remove to place your knife inside and you can then reattach the pin to make it safe. The saya are also very good if keeping knives in draws at home or in the professional kitchen as they will be protected from other sharp blade which can potentially chip or dull the cutting edge.
28,23 €

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copy of Yanagiba Japanese kitchen knife Tojiro MV F-1057 24cm - 1
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Yanagiba Küchenmesser Tojiro MV 27cm F-1058
Tojiro MV Resin Collar Yanagi-Sashimi with 270mm blade. Blade made from wear and rust resistant Molybdenum Vanadium steel. So that its maintenance is easier than carbon steel knives and therefore suitable for beginners. However, edge is carefully sharpened without compromise by our craftsman. Handle is made from magnolia and has good water resistance. Weight of Tojiro MV Yanagiba F-1058 knife is 145 g. Like other traditional Japanese knife blades, this knife has a bevel on only one side of the blade, to help achieve even slices.
109,68 €

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Japanisches Messer TOJIRO Zen Black Petty FD-1562 13cm
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Küchenmesser TOJIRO Zen Black Petty 13cm FD-1562
Dieses Messer Tojiro Zen Black Petty FD-1562 mittlerer Größe kann man Gemüse und Früchte, aber auch kleinere Fleisch- und Fischstücke schneiden. Die Klinge dieses Messers wird aus einem sogenannten 3-Lagen Stahl hergestellt. Als mittlere Lage wird der bewährte VG-10 (HRC 60 +/-1) Stahl eingesetzt. Ein kohlenstoffhaltiger Stahl, der der Schneide eine besonders lange Schnitthaltigkeit beschert. Dieser sehr harte Stahl wird von den äußeren, chromhaltigen Lagen geschützt. Dies ergibt einen Verbundstahl mit hoher Widerstandsfähigkeitund lang anhaltender Schärfe. Der Griff des Messers ist aus echtem, dunkelbraunem, gebranntem  Kastanienholz in Kastanienform gefertigt. Das bedeutet, dass der natürliche Griff an der rechten Seite eine leichte Kante hat. Diese sorgt dafür, dass er noch angenehmer und sicherer in der Handinnenfläche liegt.Neben dem geringem Gesamtgewicht, dem echtem Holzgriff, den sehr guten Schneideigenschaften und der je nach Lichtverhältnissen unterschiedlich schimmernden Klinge, ist auf jeden Fall das sehr gute Preis-Leistungsverhältnis, dieses klassisch-japanisch, aussehenden Messers, erwähnenswert.
66,94 €

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Gyuto Japanisches Messer Tojiro Zen Black FD-1563 18cm
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Gyuto Küchenmesser Tojiro Zen Black 18cm FD-1563
Die Hauptaufgabe des Kochmessers (Gyuto) ist aber das Schneiden von Fleisch, Fisch und Gemüse. Das Gyuto Japanisches Messer Tojiro Zen Black FD-1563- ein perfektes Allzweckmesser für nahezu alle Schneidaufgaben in der Küche. Es eignet sich aber auch hervorragend zum Parieren oder Filetieren. Das eher kleine Format des Kochmessers macht es zu einem handlichen Arbeitsgerät. Die Klinge dieses Messers wird aus einem sogenannten 3-Lagen Stahl hergestellt. Als mittlere Lage wird der bewährte VG-10 (HRC 60 +/-1) Stahl eingesetzt. Ein kohlenstoffhaltiger Stahl, der der Schneide eine besonders lange Schnitthaltigkeit beschert. Dieser sehr harte Stahl wird von den äußeren, chromhaltigen Lagen geschützt. Dies ergibt einen Verbundstahl mit hoher Widerstandsfähigkeitund lang anhaltender Schärfe.Der Griff des Messers ist aus echtem, dunkelbraunem, gebranntem  Kastanienholz in Kastanienform gefertigt. Das bedeutet, dass der natürliche Griff an der rechten Seite eine leichte Kante hat. Diese sorgt dafür, dass er noch angenehmer und sicherer in der Handinnenfläche liegt.
111,29 €

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Sujihiki Japanese kitchen knife Mcusta Forest HBG-6011M 27cm - 1
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Sujihiki Küchenmesser Mcusta Zanmai Forest 27cm HBG-6011M
Japanese slicing knife sujihiki Mcusta Zanmai Forest with 270 mm blade. Mcusta Zanmai Forest Molybdenum Series is a great introduction to high quality Japanese knives. For this series, Zanmai forges each blade using Molybdenum Vanadium 8A steel and sharpens them utilizing Zanmai's famous Hamaguri V-Cut form. This grinding method results in incredibly sharp knives that are easy to use and maintain. The handle’s end caps are mirror finished and provide additional balance. The beautiful green micarta hangles are triple-riveted to complete this professional quality knife at an affordable price. MyGoodKnife is an authorized dealer of Marusho Industry Inc (brand Mcusta Zanmai). All Mcusta knives and scissors at our stores are original and made is Seki city, Japan. Check our video to see interview with Mr.Tomohiro Hasegawa - president of Marusho Industry Inc (brand Mcusta Zanmai). Interview was made when Mr.Tomohiro visited or store in Helsinki.
128,22 €

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Santoku Japanese kitchen knife Mcusta Supreme Ripple Damascus TZ2-4003DR 18cm - 1
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Santoku Küchenmesser Mcusta Zanmai Supreme Ripple Damascus 18cm TZ2-4003DR
Mcusta Zanmai Supreme Ripple Damascus Santoku with 18 cm blade. Weight is 169 g. Mcusta Supreme Ripple Damascus series feature 33 layers of Damascus-patterned blades with a core of high carbon VG-10 stainless steel, which provides excellent rust resistance and a long-lasting edge as well as its beautifulness.In addition, the unique Ripple pattern is originally created by the Zanmai technology, which you may never find it in the world.The design represents ocean and shore line. It's associated with a Japanese traditional picture in the Edo era.MyGoodKnife is an authorized dealer of Marusho Industry Inc (brand Mcusta Zanmai). All Mcusta knives and scissors at our stores are original and made is Seki city, Japan.Check our video to see interview with Mr.Tomohiro Hasegawa - president of Marusho Industry Inc (brand Mcusta Zanmai). Interview was made when Mr.Tomohiro visited or store in Helsinki.
152,41 €

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Sujihiki Japanese kitchen knife Mcusta Coreless Aranami ZUA-1010C 24cm - 1
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Sujihiki Küchenmesser Mcusta Zanmai Coreless Aranami 24cm ZUA-1010C
Mcusta Zanmai  “coreless steel” series Sujihiki slicing knife with 24 cm blade. VG-10 and VG-2 are laminated together like Damascus steel. Literally there is no core of the steel, that's why this Mcusta kitchen knife series called "coreless". Also the blade patterns are remarkably clearer than on Damascus steel. Mcusta use  “ocean wave” motif which came from a traditional Japanese painting. Handle of Mcusta Zanmai Coreless Aranami Sujihiki knife is made of red pakka wood with a bolster and bottom cap. Mosaic pin on handle and bottom cap. Each knife Mcusta Zanmai Ultimate Coreless Aranami goes in wooden box.
394,35 €

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Folding knife Mcusta Tsuchi MC-0114D 8.5cm - 1
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Taschenmesser Mcusta Tsuchi 8.5cm MC-0114D
Mcusta Tsuchi, which means “Hammered” in Japanese, is a solid, stylish folder especial. It features an elegant, VG-10 core, forge clad 33 layer Damascus steel blade with anodized dual thumb studs paired with stainless steel scales with anodized pivot screws. Stainless pocket clip.
141,13 €

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Folding knife Mcusta Kasumi MC-0031D 7.2cm - 1
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Taschenmesser Mcusta Kasumi 7.2cm MC-0031D
Mcusta Kasumi pocket knife MC-0031D is an elegant gentleman's folder with precision Japanese construction. The Kasumi features a 33 layer nickel silver damascus and VG-10 core blade. The VG-10 core acts as the cutting edge with provides superior function and edge retention. Stainless steel handle with gentle flame anodization near the end and attached contoured damascus onlays front and back. Includes a decorative pouch.
161,29 €

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Scissors Mcusta Damascus Fuji DDB-170F 8cm - 1
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Schere Mcusta Zanmai Damascus Fuji 8cm DDB-170F
Beautiful damascus scissors Fuji made in Japan in Seki in the handicraft from Mcusta. For the production was chosen one of the best Japanese steels, the VG10 clad in steel to 37 layers Damascus. Each scissor is hand assembled, finished, sharp and controlled by the artisans of the team Mcusta. Beautiful Fuji pattern. Due to the high hardness of the steel (Rockwell hardness of 59-60) these scissors stay sharp for a very long time. MyGoodKnife is an authorized dealer of Marusho Industry Inc (brand Mcusta Zanmai). All Mcusta knives and scissors at our stores are original and made is Seki city, Japan. Check our video to see interview with Mr.Tomohiro Hasegawa - president of Marusho Industry Inc (brand Mcusta Zanmai). Interview was made when Mr.Tomohiro visited or store in Helsinki.
176,61 €

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Scissors Mcusta Damascus Sakura DDS-170D 8cm - 1
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Schere Mcusta Zanmai Damascus Sakura 8cm DDS-170D
Beautiful damascus steel Japanese scissors from MCUSTA. The scissors are not designed as kitchen scissors but are suitable for cutting paper, textiles and other tasks. The Mcusta Sakura scissors are made of very high quality rust-resistant VG-10 steel with an outer layer of 32 layers of laminated damascus steel which runs through the handle. The scissors are completely handmade and provided with a beautiful Japanese blossom ("Sakura") pattern. Due to the high hardness of the steel (Rockwell hardness of 59-60) these scissors stay sharp for a very long time.
MyGoodKnife is an authorized dealer of Marusho Industry Inc (brand Mcusta Zanmai). All Mcusta knives and scissors at our stores are original and made is Seki city, Japan.
Check our video to see interview with Mr.Tomohiro Hasegawa - president of Marusho Industry Inc (brand Mcusta Zanmai). Interview was made when Mr.Tomohiro visited or store in Helsinki.
176,61 €

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