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Fixed blade Knife Böker Grabendolch Trench Knife 14.4cm 121918
During the positional war during the First World War and the resulting trench warfare, many of the insufficiently equipped soldiers developed auxiliary weapons, which were manufactured in field forges and workshops on and behind the front. In the course of the battles, however, it became clear that the soldiers' equipment and armament did not meet the requirements of this particular fighting style. In 1915 Boker was therefore commissioned by the Ministry of War to develop a compact combat knife that was ideally suited for precisely this purpose. The true-to-the-original Boker Trench Knife also has a stainless steel blade made of C75. This carbon steel with an enormous edge retention requires appropriate care today as it did then. The massive stainless steel crossguard, the old official tang stamp on the blade, the ribbed wood handle and the authentic sheath made of high-quality leather are also part of the original equipment. The knives are marked with a serial number.
€201.99

Shipping after 10-20 business days

Fixed blade Knife Böker AK4 9.8cm 121511
The Böker AK4 121511 bears the unmistakable signature of Alex Kremer and expands the multi-faceted and extremely popular AK1 series with a fully-fledged AK4 model for hunting and outdoor use. The ergonomically shaped and comfortable handle scales are made of micarta. They can be easily dismantled using the torx-key supplied and can be replaced by a wide range of alternative scales developed and produced in conjunction with Daily Customs. In addition, the intricately manufactured lanyard hole at the end of the handle can be turned around when the handle scales are dismantled so that it disappears into the handle. It is made of CPM-3V steel, just like the complete full tang, with minimal manufacturing tolerances. This means that the knife can be adapted to your own requirements in the shortest possible time and modified according to the situation. Supplied with a high-quality kydex sheath.  Handmade in the Boker Knife Manufactory in Solingen.
€166.53

In stock

Folding knife Böker Scout Thuja 8cm 112002TH
Böker Scout Thija is one of the most successful and popular Knifes from Böker range. The extremely stable body is from a single piece nickel silver which is produced by sintering. The hollow ground blade made of stainless N690 is forged by Böhler and contributes with its memorable shape to the incomparable appearance of the Scout. A classic Backlock keeps the blade safely open. When the knife is opened, the spine locks into a notch on the back of the blade. To close the knife, push down the exposed part of the spine. The harmonic overall impression of this classic is completed by pleasantly shaped handle scales made of warm-toned certified imported Thuja Wood. Weight is 160 g.
€192.79

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Fixed blade Knife Böker BFF Packlite Black 6.5cm 120749
Böker BFF Packlite Black 120749 with 6,5cm MagnaCut blade. The Burnley in its purest form, a minimalist design with the highest level of attention for an endless spirit of exploration. The Boker BFF Lightweight, a feather-light skeletonized knife with detachable handle scales fashioned from the incredibly sustainable Richlite, is an extension of the popular Barlow BFF series by US knifemaker Lucas Burnley. 
€111.51

In stock

Folding knife Böker Scout Buffalo 8cm 112007
Folding knife Böker Scout has been firmly connected to Germany company´s name since 1985. While no other model has had as many versions as the Scout over the years, the basic specifications never changed. The extremely stable body of Böker Scout knife is from a single piece nickel silver which is produced by sintering. The hollow ground blade made of stainless N690 is forged by Böhler and contributes with its memorable shape to the incomparable appearance of the Scout. A classic Backlock keeps the blade safely open. When the knife is opened, the spine locks into a notch on the back of the blade. To close the knife, push down the exposed part of the spine. The harmonic overall impression of this classic is completed by pleasantly shaped handle scales made of Buffalo Horn. Scout Buffalo has a weight 160 g.
€202.39

In stock

Folding knife Böker 2025 Annual Collector's Damascus 8.1cm 1132025DAM
The Böker Damascus Annual Knife 2025 is a slim, collectible knife. 999 pieces are strictly limited worldwide, and they electrify knife nuts at every stage of production. Exciting, captivating, throbbing - unadulterated passion on the rise! The Boker TRPPR (pronounced "trapper") is a remarkable gentleman's folder that embodies the successful original Trapper's spirit into a new era, according to the Damascus Annual Knife, which is shaped by tradition. The pocket-knife has all the necessities, but nothing is missing. The sleek inbuilt framelock with overtravel stop securely fastens the knife, and the ball-bearing blade, hand-forged in the USA by Chad Nichols from 100-layer Damascus in the Stainless Meadow design, opens easily with a flipper.
€309.96

In stock

Folding knife Böker Plus Kalashnikov KALS-74 Mini Tanto 6.4cm 01KALS73BT
The Boker Plus KALS-74 Mini Tanto is the particularly handy version of the popular switchblade of the Kalashnikov series. The black aluminium handle is reminiscent of the bayonet of the famous assault rifle and the raised structural tracks offer a secure grip in any situation. The also black coated tanto blade is made of AUS-8 stainless steel and can be secured with a slide lock in addition to the push button. With clip (Tip-Up). Weight of Boker Plus KALS-74 Mini is 57 g.
€62.11

In stock

Nakiri Kitchen knife Yoshimi Kato Aogami super 16.5cm D-502OWN
A Japanese nakiri knife with a 16.5 cm blade, handcrafted by master craftsman Yoshimi Kato. The nakiri is a kitchen knife for finely chopping and slicing vegetables. The blade is made of high-carbon Aogami steel, three layers. The handle is made of oak with a walnut bolster. Yoshimi Kato is a renowned contemporary blacksmith, a relative and student of the renowned master craftsman Hiroshi Kato. This Japanese knife is not dishwasher safe and can be used as a kitchen cleaver for chopping bones.
€294.82

In stock

Bunka Kitchen knife Yoshimi Kato Aogami 17cm D-510OWN
Bunka kitchen knife hand forged by Yoshimi Kato who is a certified traditional craftsman in Takefu, Fukui prefecture in Japan. Blade - Aogami carbon steel with stainless steel clad. Blade length 170 mm. Handle – oak wood with walnut ferrule. Hand wash with warm water and towel dry.
€294.82

In stock

Folding knife Kanekoma Higonokami Sasaba Black 7.9cm SS-BL
The Kanekoma Higonokami Sasaba Black is designed for everyday use. The 7.9 cm blade is made of the Shirogami steel with iron clad. The black handle is equipped with a lanyard hole. According to tradition, the knife does not have locking mechanisms, and the reliable fixation of the blade in the open state is ensured solely by the force of friction. Experience history personally with the Kanekoma Higonokami knife.
€44.35

In stock

Sharpening stone Matsunaga King KW-65 HT-65 1000\6000
This Japanese whetstone stone Matsunaga King KW-65 features a 1000/6000 grit. Size 185 x 63 x 25 mm. Before use soak the stone in water until bubbles stop surfacing. Keep it wet by sprinkling with water during sharpening. Dry completely before returning the stone into the box to avoid molding and decreasing quality. Plastic Stand for 1000 & 6000 Stone Included.
€43.82

In stock

Gyuto Kitchen knife Yoshimi Kato Aogami super 21cm D-505
Japanese chef knife gyuto is hand forged by Yoshimi Kato, who is a certified traditional craftsman in Takefu, Fukui prefecture in Japan. Blade is made from 3 layers with Aogami carbon steel core. Blade length 210 mm. Handle – cherrywood. Hand wash with warm water and towel dry. Avoid bones, frozen foods, nuts and hard candies.
€243.03

In stock

Sujihiki Kitchen knife Yoshimi Kato Ginsan 27cm D-707CW
Japanese slicing knife sujihiki with satin finished ginsan blade made by Yoshimi Kato. Yoshimi Kato uses Ginsan, or Silver-3, steel as the main element of this line of blades. G3 steel is well known for its excellent edge properties. Blade length 270 mm. Handle – cherrywood. For sujihiki knife Yoshimi Kato Ginsan recommended hand wash with warm water and towel dry. Avoid bones, frozen foods, nuts and hard candies or anything other than fruits, vegetables and proteins.
€313.52

In stock

Suehiro Rubber whetstone holder No.38
Suehiro rubber whetstone holder fits to sharpening stones with length up to 21 cm. Dimensions: 485 x 50 x 23 mm. Suehiro makes high quality whetstones and accessories for sharpening in Japan.  
€20.72

In stock

Naniwa Rust eraser 100 A-903G
Remove rust from knives and tools easily with the Naniwa Rust Eraser. The Rust Eraser is a soft and flexible block measuring 50mm x 40mm x 20mm. The #100 grit aluminum oxide abrasive is distributed throughout the entire thickness of the block. The Rust Eraser can be used dry or with a small amount of water or oil. Made in Japan.
€11.08

In stock

Kurobara Tsubaki Aburatsubo Oil Applicator
The Aburatsubo Kurobara oil applicator allows you to easily, neatly and evenly apply oil for the care of knives, swords and other tools. The sponge contains a small quantity of camellia oil to prevent drying out. The bottle does not contain the oil. Made in Japan.
€10.28

In stock

Naniwa Knife Sharpening Guide Clip A-901
The Naniwa Japanese Knife Sharpening Guide is a simple tool that will help you sharpen your Japanese kitchen knife while maintaining the correct angle. Place it on the back of the knife and position it approximately halfway along the length of the blade. Make sure the guide is securely attached to the blade and the blade is fully engaged in the guide. Move the knife and guide over the sharpening stone, keeping the ceramic bar in contact with the stone. Please note that the Naniwa Japanese Knife Sharpening Guide is not adjustable. Size 58 x 19 x 16 mm
€7.89

In stock

Sujihiki Kitchen knife Ittetsu Damascus VG10 24cm IWC-107
Sujihiki Japanese knife by Ittetsu with 24 cm blade. The blade is made of 33 layers of VG10 steel. Sujihiki knife has a long narrow blade. It can be used as a sushi knife or slicing knife. Handle is made of mahogany. This kitchen knife cannot be washed in the dishwasher. Hand wash with warm water and towel dry. Ittetsu knives due to handmade may differ slightly from those shown in the photos and sizes. Made in Echizen city, Japan. Weight 390g.
€126.69

In stock

Gyuto Kitchen knife Ittetsu Damascus VG10 21cm IWC-105
Chef's knife Gyuto Ittetsu with a blade length of 21 cm. The handle is made of mahogany. The blade of this chef knife is made of VG10 Damascus steel, 33 layers, hammered finish. Hand wash only with warm water and towel dry. Japanese kitchen knives have a very thin blade, so it is not allowed to cut any hard foods. Ittetsu knives are made in  Echizen city, Japan. This Ittetsu Chef's gyuto knife weights 375 g. 
€123.51

In stock

Gyuto Kitchen knife Ittetsu Damascus VG10 18cm IWC-104
Japanese Chef's knife Gyuto Ittetsu with a blade length of 18 cm. The western handle is made of mahogany. The blade is made of high quality VG10 Damascus steel, 33 layers, hammer finish. This knife cannot be washed in the dishwasher. Hand wash with warm water and towel dry. Japanese kitchen knives have a very hard but thin blade, so it is not allowed to cut bones and any hard foods. Ittetsu knives due to handmade may differ slightly from those shown in the photos and sizes. Made in Echizen city, Japan. This Chef's knife Gyuto weights 320 g. 
€118.73

In stock

Nakiri Kitchen knife Ittetsu Damascus VG10 16cm IWC-103
Nakiri knife made by Ittetsu has a 16 cm blade. The damascus blade is made of 33 layers of VG10 steel. This nakiri has a western handle made of mahogany. Avoid Bones, Frozen foods, nuts and hard candies or anything other than fruits, vegetables and proteins. Pay attention that nakiri knife is not a cleaver, but kitchen knife for chopping and cutting vegetables. Ittetsu knives are handmade in Echizen city, Japan. Hand wash with warm water and towel dry.
€118.73

In stock

Santoku Kitchen knife Ittetsu Damascus VG10 18cm IWC-102
Santoku knife with 18 cm blade made of 33 layers of VG10 steel. Hammered finish. This Ittetsu santoku knife has a western handle made of mahogany. Weight is 335 g. Ittetsu knives are handmade in Echizen city, Japan. Santoku is a double-beveled multi-proposal Japanese knife. Do not wash Japanese kitchen knives in a dishwasher. 
€118.73

In stock

Training knife Böker Magnum Balisong 2nd Gen 10cm 01MB612
Böker Magnum Balisong Trainer - the revised version of the training tool for all enthusiasts and fans of this knife type, which is used to learn and perfect knife skills legally. The stainless steel blade is not hardened and completely blunt, and is connected to both handle segments with torn screws, which can be also be easily retightened after extended training sessions. The classic T-bar is also screw-mounted. The perforated stainless steel handle scales provide secure handling.
€20.72

Shipping after 10-15 business days

Folding knife Böker Magnum Rockstub Black 6.7cm 01SC091
Boker Magnum Rockstub Black is a durable pocket knife with a 440B steel blade and a Crossbar lock. Drop-Point blade with a Stonewash finish. The knife is easy to open from both sides using a pin. The handle is made of elegant black aluminum and has a hole for a lanyard. Boker Rockstub Black weighs 87 g.
€32.67

Shipping after 10-15 business days