Santoku Japanese kitchen knife Gihei Hamono SLD GH-302 16.5cm
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-11%

Santoku Japanese kitchen knife Gihei Hamono SLD GH-302 16.5cm

Gihei Hamono
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GH-302
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€114.12 Tax included ( -0 %)

€114.12 Tax excluded

€128.23 -11%

check In stock 3 pcs.
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Description

Japanese kitchen knife santoku by Gihei Hamono. The Santoku is the Japanese version of the chef's knife. Blade is made of SLD steel.  SLD stainless steel was originally designed by Hitachi for cutting other steels. It holds an edge as long as a carbon steel, but is much easier to care for. The base of the steel is SKD11 with hardness up to 61-63HRC. This Gihei Hamono santoku has a handle of magnolia. Never wash any Japanese knife in a dishwasher. This knife has a thin blade and should not be used on hard items such as bones or frozen foods.

GH-302
3 Items
Reference
GH-302
Brand
Gihei Hamono
Country
Japan
Steel
SLD
Handle
Magnolia
Blade Length, mm
165
Hardness
60-62 HRC
Total length, mm
295

Gihei Hamono is located in Sanjo, Niigata and is run by Atsushi and Takashi Hosokawa. Gihei hamono not only works in traditional Hitachi steels but also works with newer high performance steels such as HAP40 and SLD tool steels. Gihei are always praised for their excellent heat treatment and ability to hold and edge. 50/50 ground with exposed wide bevel, thin at the edge but low enough grind to provide very nice food release.