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Santoku Kitchen knife Sakai Takayuki VG10 Damascus 17cm 7472
The Japanese Sakai Takayuki Santoku knife, with its 17-centimeter blade, is your indispensable kitchen assistant for everyday tasks. It excels at cutting meat, fish, vegetables, and herbs. The name "Santoku" (or "three virtues") reflects its versatility, combining the capabilities of a chef's knife and a vegetable knife for precise and versatile work. Its compact size and thoughtful blade shape make it ideal for quick and precise chopping, ensuring a clean cut. The blade core is made of high-quality VG10 steel, characterized by exceptional hardness, wear resistance, and long-lasting sharpness. This steel is encased in 33 layers of Damascus steel, which not only increases strength but also creates a captivating wave pattern. This design minimizes friction and prevents food from sticking, making the cooking process more enjoyable and efficient. The ergonomic handle made of Japanese zelkova (keyaki) wood ensures a secure grip and comfort even during prolonged use, thanks to its strength, durability, and beautiful texture. This knife is the result of centuries-old Japanese blacksmithing traditions and modern technology, manufactured by Aoki Hamono Co., Ltd. To maintain its superior quality and appearance, gentle care is recommended: hand wash and dry immediately after each use.
€108.29
€120.32

In stock

-10%
Gyuto Kitchen knife Sakai Takayuki Kokushin VG10 Damascus 21cm 7953
The Sakai Takayuki Kokushin VG10 Damascus Japanese chef's knife, with a 21 cm blade, is a versatile gyuto knife designed for most kitchen tasks, including slicing meat, fish, vegetables, and herbs. The gyuto is considered the Japanese equivalent of the European chef's knife, but has a finer blade, ensuring a cleaner and more precise cut. The blade has a VG10 steel core—one of the most popular materials in Japanese knives due to its high hardness, excellent corrosion resistance, and long-lasting sharpness. The hard cutting edge is protected by 33 layers of Damascus steel, which not only increases the strength of the blade but also reduces friction during cutting, preventing food from sticking. The upper part of the blade is forged (tsuchime), creating a distinctive texture. The knife's traditional Japanese character is emphasized by its octagonal oak handle, hand-finished and painted. Oak is durable and wear-resistant, and its hand-finishing gives each handle a unique appearance.
€111.16
€123.51

In stock

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Gyuto Kitchen knife Sakai Takayuki Nanairo Blue 21cm 14590
The Sakai Takayuki Nanairo chef's knife is a unique blend of time-tested Japanese knifemaking techniques and modern, high-tech materials. Its appearance resembles the classic Japanese gyuto chef's knife, but unlike its traditional counterparts, it requires little maintenance. It meets standard hygiene requirements, making it suitable for use in professional kitchens. The 21 cm blade is crafted from VG10 steel—a material that combines the advantages of carbon steel, such as sharpness and long-lasting edge retention, with high rust resistance. The knife's handle is crafted in the traditional Japanese "wa" shape. However, instead of wood, a special ABS plastic is used. This material provides excellent moisture resistance, prevents cracking, and makes the handle resistant to various external influences. Craftsmen handcraft these handles, decorating them with patterns and colors typical of Japanese culture. This particular model features a dark handle with a striking blue iridescence. Although the knife is made from highly durable materials, we strongly recommend hand washing and avoiding the dishwasher.
€115.46
€128.29

In stock

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Nakiri Kitchen knife Sakai Takayuki VG10 Damascus 16cm 7473
The Sakai Takayuki Japanese nakiri knife with a 16-centimeter blade is the ideal tool for flawless vegetable slicing. Its rectangular blade allows for perfectly clean cuts with ease, which is especially valuable when working with large vegetables like cabbage or finely chopping greens. Thanks to its double-sided sharpening, the knife is equally comfortable for both right- and left-handed users and is easy to clean. The blade core is made of premium VG10 steel, renowned for its exceptional hardness and long-lasting sharpness. This core is protected by 33 layers of Damascus steel. The handle, made of durable and beautiful Japanese zelkova wood, provides a secure and comfortable grip even during prolonged use. This knife is the result of a fusion of centuries-old traditions and modern technology from the Japanese company Aoki Hamono. To maintain its superior performance and appearance, we recommend hand washing and drying immediately.
€109.00
€121.12

In stock

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Gyuto Kitchen knife Sakai Takayuki VG10 Damascus 21cm 7475
The Japanese Sakai Takayuki chef's knife with a 21-centimeter blade is your indispensable kitchen assistant. It handles any task with ease, from delicately slicing vegetables and herbs to cutting meat and fish. The blade's perfect balance and length guarantee superior control and comfort, even during extended use. Thanks to its double-sided sharpening, the knife is equally comfortable for both right- and left-handed users. The blade is crafted from premium VG10 stainless steel, renowned for its exceptional hardness, corrosion resistance, and long-lasting sharpness. The VG10 core is surrounded by 33 layers of Damascus steel, which not only increases strength but also gives the blade a captivating wave pattern. The ergonomic handle made of Japanese Zelkova (Keyaki) wood is durable, stable, and naturally beautiful. It ensures a secure grip and precise control of the knife. Manufactured in Japan by Aoki Hamono Co., Ltd., this knife combines centuries-old craftsmanship with cutting-edge technology. To maintain its superior quality, hand washing and prompt drying after each use are recommended; not dishwasher safe.
€106.85
€118.73

In stock

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Yanagiba Kitchen knife Sakai Takayuki Inox 27cm 04304
Traditional japanese Sakai Takayuki Yanagiba Sashimi Inox knife with 27 cm single beveled blade. Blade is made chrome and molybdenum 8A stainless steel. Sakai Takayuki Inox knives are sharp and do not rust easily due to their special material. The U shaped magnolia handles and water buffalo bolsters are easy to grip and are comfortable in the hand, even through long hours of use. Nothing slices sashimi like a perfectly sharpened Yanagiba. The long sharp blade severs fibres in the flesh without pulling or tearing. This Sakai Takayuki Yanagiba Inox 27 cm 04304 easy to sharpen and recommended for professional and home use.
€124.06
€137.85

In stock

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Folding knife Böker Urban Trapper NonLock 42 8.5cm 110903
The Boker Plus Urban Trapper Nonlock is a unique folding knife that, despite its outward resemblance to an automatic knife, is not legally one. The blade is crafted from CPM MagnaCut steel (62 HRC ±1). The blade opens by pressing a button in the aluminum handle, creating the appearance of an automatic action but without a locking mechanism. A spring ensures controlled closing, requiring both hands, similar to traditional folding knives. The CNC-machined aluminum handle not only provides a secure grip but also emphasizes its premium appearance. The knife is equipped with a pocket clip. Each Urban Trapper Nonlock, handcrafted in the Boker Solingen factory, comes with an exquisite felt sheath.
€128.37
€142.63

Shipping after 10-20 business days

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Folding knife Böker Plus Kwaiken Grip Auto Black 8.5cm 01BO474
The Boker Plus Kwaiken Grip Auto Black 01BO474 is another version of the popular pocket knife by Lucas Burnley, which has become a true icon in the world of knives with its clear and practical shape. The renowned designer and full-time knifemaker from the USA has once again revised his design for us, so that the slim folder now meets the high demands of tactical forces even better. The pocket knife with a coated blade made of D2 opens automatically by push-button. The handle, which is also coated and made of lightweight aluminium, has a non-slip texturing and thus lies extremely securely in the hand. Supplied with a concealed lanyard hole, a clip (tip-up/r) and a high-quality nylon case for storage. Weight 90 g.
€41.56
€46.18

Shipping after 10-20 business days

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Folding knife Böker Annual Damascus 2026 8.1cm 1132026DAM
The Böker Annual Damascus 2026 1132026DAM comes in a suspended display with certificate of authenticity and serial number. Strictly limited to 999 copies worldwide! The iconic Boker Kihon Bifold, created by American knifemaker Lucas Burnley, serves as the model for the 2026 version. The knife's simple, practical, and elegant design reflects the idea of kihon, which alludes to the core methods of Japanese martial arts. Excellent edge retention and a dynamic, expressive appearance are provided by the remarkable 160-layer Damascus blade, which has a traditional ladder design. The thumb stud and back lock mechanism guarantee safe and easy operation. The handle, which is made of high-quality carbon fibre, gives the sophisticated blade a contemporary, lightweight, and incredibly robust appearance. This superb EDC pocket knife, which is made by hand in Solingen, exemplifies the painstaking attention to detail for which Boker has been known for many years.
€250.28
€278.09

Shipping after 10-20 business days

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Fixed blade Knife Böker Applegate-Fairbairn Black 15cm 120543b
Böker Applegate-Fairbairn Black. At 9" overall, it’s small enough to fit in a boot. But the 4¾" dagger blade is big enough to handle real action. It’s crafted of 440C stainless steel, hollow-ground on one side and serial numbered. Includes versatile Kydex sheath for carrying on boot or belt. Large Tek-Lok included, with its secure "click" hold feature.
€250.28
€278.09

In stock

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Suehiro Flattening stone 200 PL-150P
To ensure your sharpening stones last long and perform effectively, it's important to maintain a smooth surface. Due to the concentrated stress on the center section during sharpening, they are prone to uneven wear. This Suehiro 200-grit flattening stone (150 x 50 x 27 mm) is the ideal solution for restoring their geometry.
€19.36
€21.51

In stock

-10% New
Santoku Kitchen knife Ittetsu Medium VG-10 Damascus 15cm IWZ-112
The Japanese santoku kitchen knife is suitable for slicing and shredding most foods. Its compact size and blade length of just 15 cm make it suitable for long kitchen tasks. The blade is crafted from beautiful multilayered Damascus steel with a VG10 core. The handle is made of stabilized pakka wood. The Ittetsu IWZ-112 santoku weighs approximately 270 g. Although VG10 steel is corrosion-resistant and pakka wood is moisture-resistant, the knife is not dishwasher safe.
€96.81
€107.57

In stock

-10% New
Santoku Kitchen knife Ittetsu Small VG-10 Damascus 13cm IWZ-111
This small Japanese Ittetsu santoku knife with a 13 cm blade is perfect for delicate cooking tasks. The blade is made of VG10 Damascus steel. The handle is laminated Pakka wood. This is a great choice for those new to Japanese knives. Weighing approximately 200 g, this knife also makes a wonderful and useful gift for those who love to cook. Ittetsu knives are not dishwasher safe.
€93.22
€103.58

In stock

-10% New
Gyuto Kitchen knife Ittetsu Aogami Super 27cm IWK-208
This large Ittetsu gyuto chef's knife features a 27 cm blade. The blade is crafted from triple-layered steel. The Aogami super steel core is protected by two outer stainless steel sheaths. Despite these sheaths, the knife is susceptible to corrosion. It should only be hand washed and wiped dry immediately after use. The knife features a traditional Japanese wa octagonal walnut handle. The bolster is made of ebony. This Ittetsu chef's knife weighs approximately 420 g.
€171.39
€190.44

In stock

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Nakiri Kitchen knife Ittetsu VG10 16cm IWC-003
The Ittetsu nakiri knife has a 16 cm blade. The blade is made of three-ply steel. The core is made of VG10 with stainless steel sheaths. This nakiri has a European handle with mahogany scales. Weighs approximately 330 g. The nakiri is designed for chopping vegetables. Ittetsu knives are handcrafted in Echizen, Japan. Hand wash with warm water and dry with a towel.
€85.34
€94.82

In stock

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Santoku Kitchen knife Ittetsu Hokiyama OEM AUS10 16.5cm IWH-304
The Ittetsu Hokiyama OEM santoku knife has a 165 mm blade. The blade is made of twisted AUS 10 steel, resulting in 67 layers of Damascus steel with a unique pattern. This multi-purpose knife can be used as a chef's knife and is also suitable for slicing and chopping. The handle is made of wenge wood and features a walnut bolster. The Ittetsu Hokiyama OEM santoku knife is not dishwasher safe. The knife weighs approximately 290 g.
€128.37
€142.63

In stock

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Sujihiki Kitchen knife Takeshi Saji VG10, bull bone 24cm HA4611
This Japanese sujihiki slicer is crafted by renowned master Takeshi Saji. The blade is forged from 31 layers of VG10 nickel-plated steel. The handle features buffalo bone scales and brass bolsters. The knife weighs approximately 345 g. This knife is ideal for finely slicing meat, fish, and other foods. This premium, handcrafted Japanese kitchen knife makes a beautiful and useful gift for both men and women. Takeshi Saji is one of the finest Japanese smiths creating traditional Japanese kitchen knives. In 1994, he was appointed "Master Guardian of Traditional Crafts." The Takeshi Saji sujihiki knife comes in a branded box.
€264.62
€294.02

In stock

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Gyuto Kitchen knife Kenshiro Hatono Kurouchi Aogami 21cm KH-2109
A Japanese Kenshiro Hatono chef's knife with a Kurouchi coating. Kurouchi is a type of blade finish characterized by a rough, unpolished blade surface with a black oxide layer. This layer remains after hardening and forging, protecting the knife from corrosion and giving it a traditional look. The blade of this Kenshiro Hatono chef's knife features an Aogami steel core with stainless steel sheaths. With an optimal blade length of 21 cm, this knife is ideal for slicing any food. However, it is recommended to avoid extremely hard foods, as the knife's cutting edge is very thin. The traditional wa handle is made of walnut wood.
€185.74
€206.37

In stock

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Kitchen knife Yoshimi Kato Katana Aogami Super S/S clad Cherry 16cm D-911
Japanese utility kitchen knife made by Yoshimi Kato. Blade is made of Aogami Super steel with stainless steel clad. Blade length is 160 mm. Handle – cherrywood. Recommended hand wash with warm water and towel dry. Avoid bones, frozen foods, nuts and hard candies or anything other than fruits, vegetables and proteins.
€207.25
€230.28

In stock

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Naniwa Flattening stone 220 A-102
Naniwa Water Stone Correction Abrasive is used to smooth the surface of the whetstone. Grain 220 is suitable for all whetstones. Dimensions: 175x55x25 mm. Soak the stone before use.
€14.52
€16.13

In stock

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Schmuckatelli Co. Skull Bead SMUKEB
A black skull bead. Dimensions: approximately 16 x 13 x 10 mm (5/8" x 1/2" x 3/8"). Black oxidized plated finish. Lanyard hole diameter: approximately 4.8 mm (3/16"). Can be attached to a lanyard as a decorative and functional accessory for your knife.
€4.32
€4.80

In stock

-€55.00
Folding knife Red Horse Knife Works Hell Razor Marble 8.9cm RH011
The ergonomic Hell Razor Marble RH011 from Red Horse Knife Works is a combination of a blade made of CPM-S35VN stainless steel with black finish and an  marbled carbon fiber handle. This knife is a great choice for everyday use. Its main advantages are extreme sharpness right out of the box, as well as very smooth operation of the mechanism.
€232.02
€287.02

In stock

-€30.00
Folding knife Ontario Rat-1 Red S35VN 9cm 8864
New version of the Ontario RAT Model 1 ON8864 folding knife made of premium materials. The blade is made of CPM-S35VN powder steel, the handle pads are made of red nylon. Blade shape: Drop Point with a satin finish. Ontario RAT-1 is equipped with a pocket clip. Liner lock. The weight of this folding knife is about 142 g.
€95.10
€125.10

In stock