Mikihisa

Filter by
Categories
Price
€ €
Country
Steel
Handle
Blade Length, mm
Lock
Filter
Japanese kitchen knife Mikihisa Outdoor cooking 33-150B 15cm
New
Kitchen knife Mikihisa Outdoor cooking 15cm 33-150B
The Japanese Mikihisa kitchen knife, with a 15 cm blade, is designed for use outside the traditional kitchen, on camping trips, at picnics, or when cooking outdoors. The blade is crafted from Shirogami #2 carbon steel. This steel is easy to sharpen, even in the field. The handle is made of light wood. Its balanced design makes the knife easy to control when slicing vegetables, meat, and other produce outdoors. Since Shirogami #2 steel is not corrosion-resistant, it is recommended to wash and dry the knife immediately after use. This Mikihisa knife makes a useful and unusual gift for lovers of Japanese culture and the great outdoors.
€54.98

In stock

Mikihisa is a Japanese brand that produces folding knives and knives with fixed blades. One of the key features of Mikihisa knives is the use of traditional Japanese steels such as Aogami ("blue paper") and Shirogami ("white paper") with a hardness of about 61 HRc. The handles are usually made of natural wood, such as cherry. Mikihisa knives have an original, authentic look and are popular among collectors, as well as lovers of Japanese aesthetics. At the same time, these knives are comfortable and functional and will become good assistants in hunting, fishing or for everyday use.