Japanese kitchen knife Mikihisa Outdoor cooking 33-150B 15cm
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The Japanese Mikihisa kitchen knife, with a 15 cm blade, is designed for use outside the traditional kitchen, on camping trips, at picnics, or when cooking outdoors. The blade is crafted from Shirogami #2 carbon steel. This steel is easy to sharpen, even in the field. The handle is made of light wood. Its balanced design makes the knife easy to control when slicing vegetables, meat, and other produce outdoors. Since Shirogami #2 steel is not corrosion-resistant, it is recommended to wash and dry the knife immediately after use. This Mikihisa knife makes a useful and unusual gift for lovers of Japanese culture and the great outdoors.