Staub Cookware

Staub's round wok is extremely versatile. You can use it to shallow fry, deep fry, steam and slow cook a multitude of delicious Asian recipes such as bami goreng. Vegetables are especially quick to cook in a wok. They retain their natural look and firmness as well as their vitamins and other nutrients. The graphite-grey wok from Staub is therefore ideal for healthy eating.

Woks from Staub are made of cast iron to disperse heat optimally across the utensil's cooking surfaces. In this way, even the wok's upper sections quickly achieve the required cooking temperatures. Staub woks have a matt black enamelled interior. The coating enhances the slow-cooking effect and is robust and scratch resistant. Enamelled cast iron, unlike other materials, improves over time and usage.

The wok is part of the Staub Speciality series and measures 37 cm in diametre and has a 5.7 l capacity. It is suitable for any cooker, and is equipped with a glass lid so that slow-cooking food can be observed at all times. By using this wok, you can cook a multitude of international recipes in a healthy and nutritious way.
Versatile for quick searing, braising or steaming
The matt black inner enamelling is ideal for particularly crisp searing and is especially durable
Suitable for all types of hobs, incl. induction, can also be used in the oven/grill
Including sticks, turner and draining rack

The round multifunctional roaster from Staub’s Braiser series is well suited to cooking roasts, vegetable dishes or ratatouille. Thanks to its ability to absorb heat quickly on the cooker, the cast iron roaster is good for searing. Cast iron is well known for its long heat retention. With the beautifully designed cookware, you can serve your guests delicious, hot food throughout the entire meal.

One of the most innovative developments of the lid from Staub is the Chistera drop-shaped structure in the inner lid curve which collects condensation and evenly distributes it on the food. As a result, cooking juicy, tender pieces of meat and aromatic, hearty vegetable dishes is always a success.
The multi-purpose roaster was designed in the colour black. The rich, deep colour fits brilliantly to rustic-inspired designs and brings a touch of the original cooking tradition to the kitchen.

The cast iron’s enamel coating helps improve the resilience of Staub’s cookware and also makes it easy to clean. Another advantage is that it also helps to increase the taste of food cooked in the roaster over time. The non-stick effect also facilitates low-fat frying and cooking. The roaster with the Chistera lid measures 28 cm in diameter and is suitable for all types of cookers. Use this all-rounder to cook tasty and healthy food for the whole family.

Ideal for searing and slow cooking of meat, fish or vegetables
Juicy and tender cooking result thanks to the lid’s special Chistera drip structure
The matt black inner enamelling is ideal for particularly crisp searing and is especially durable
Suitable for all types of hobs, incl. induction, can also be used in the oven/grill

The round multifunctional roaster from Staub’s Braiser series is well suited to cooking roasts, vegetable dishes or ratatouille. Thanks to its ability to absorb heat quickly on the cooker, the cast iron roaster is good for searing. Cast iron is well known for its long heat retention. With the beautifully designed cookware, you can serve your guests delicious, hot food throughout the entire meal. One of the most innovative developments of the lid from Staub is the Chistera drop-shaped structure in the inner lid curve which collects condensation and evenly distributes it on the food. As a result, cooking juicy, tender pieces of meat and aromatic, hearty vegetable dishes is always a success. The multi-purpose roaster was designed in the colour graphite grey. The rich, deep colour fits brilliantly to rustic-inspired designs and brings a touch of the original cooking tradition to the kitchen. The cast iron’s enamel coating helps improve the resilience of Staub’s cookware and also makes it easy to clean. Another advantage is that it also helps to increase the taste of food cooked in the roaster over time. The non-stick effect also facilitates low-fat frying and cooking. The roaster with the Chistera lid measures 28 cm in diameter and is suitable for all types of cookers. Use this all-rounder to cook tasty and healthy food for the whole family. Ideal for searing and slow cooking of meat, fish or vegetables Juicy and tender cooking result thanks to the lid’s special Chistera drip structure The matt black inner enamelling is ideal for particularly crisp searing and is especially durable Suitable for all types of hobs, incl. induction, can also be used in the oven/grill

This black oval cocotte is made from enamelled cast iron. This combination of material is excellent at retaining heat which it then disperses gradually and evenly. Pots of this type are therefore ideal for the slow cooking of food to prevent the loss of nutrients. Enamelled cast iron is also ideal for bringing out the aroma of food to give your meals a distinctive flavour.

Staub cocottes can be used on induction as well as any other type of hob. It is also suitable for ovens with two handles to make carrying easy. The cocotte comes with a lid with a drop structure on its underside to capture rising condensation and evenly drizzle it back over the cooking food. Extra liquid is therefore not required when using a cocotte from Staub.

The oval cocotte is 41 cm wide, 19.6 cm high including lid, and has a 12 l capacity. It looks stylish both in the kitchen and on the table and is popular as a serving utensil. The pot originates from France and is ideal for delicious recipes ranging from goulashes to ratatouilles.

Ideal for searing and slow cooking of roasts and whole chickens
Juicy and tender cooking result thanks to the lid’s special drip structure
The matt black inner enamelling is ideal for particularly crisp searing and is especially durable
Suitable for all types of hobs, incl. induction, can also be used in the oven/grill

This cherry oval cocotte is made from enamelled cast iron. This combination of material is excellent at retaining heat which it then disperses gradually and evenly. Pots of this type are therefore ideal for the slow cooking of food to prevent the loss of nutrients. Enamelled cast iron is also ideal for bringing out the aroma of food to give your meals a distinctive flavour.

Staub cocottes can be used on induction as well as any other type of hob. It is also suitable for ovens with two handles to make carrying easy. The cocotte comes with a lid with a drop structure on its underside to capture rising condensation and evenly drizzle it back over the cooking food. Extra liquid is therefore not required when using a cocotte from Staub.

The oval cocotte is 33 cm wide, 17.5 cm high including lid, and has a 6.7 l capacity. It looks stylish both in the kitchen and on the table and is popular as a serving utensil. The pot originates from France and is ideal for delicious recipes ranging from goulashes to ratatouilles.

Ideal for searing and slow cooking of roasts and whole chickens
Juicy and tender cooking result thanks to the lid’s special drip structure
The matt black inner enamelling is ideal for particularly crisp searing and is especially durable
Suitable for all types of hobs, incl. induction, can also be used in the oven/grill

Staub graphite grey enamelled cast iron frying pan, 34 cm diameter, height 6 cm.
Expertly sear, gently cook and brown a range of different dishes in this Staub frying pan with 2 handles. The matt black enamelled base of the pan prevents food from sticking and lets you cook low-fat dishes. This is ideal for gentle cooking, wonderfully preserving the nutrients and vitamins in your food on the hob and in the oven. The smooth coating of the frying pan can be cleaned quickly and easily. The frying pan is ideal for use on all kinds of cookers, including induction hobs.

Stylishly serve delicious dishes directly from oven to table in this graphite grey frying pan, its attractive design setting the tone at your dinner table. This compact frying pan is ideal for serving food straight from hob or oven to table. With its restrained design, it blends in wonderfully with your table design, whether you are planning a romantic candlelit dinner or side dishes for a large family dinner.

The design of the 34 cm diameter frying pan is based on a Spanish-style paella frying pan. Paella consists of a variety of different products, artistically combined together. Impress your guests by preparing a tasty dish with rice, vegetables, meat, fish and seafood due to the outstanding properties of Staub cookware: cook your food to perfection thanks to the cookware's excellent heat retention and release, and conduction right to the rim of the pan. Effortlessly create dishes from around the world in this frying pan.

The cast-iron, cherry-red gratin dish is popular among top chefs such as Paul Bocuse. With this versatile gratin dish, meals can be first prepared on a cooker and then baked in the oven. It appealing look and round form also makes it ideal as a serving dish.

The dish measures 16 cm in diameter, 22 cm long, 5 cm high and holds 0.4 l. Two practical handles on the sides makes it easy to work with. The cast-iron gratin dish from Staub requires little space for storing because their different sizes are stackable.

The practical kitchen utensil can be used on all standard cookers including induction hobs, and is ideal for a cooking oven-baked meals. With this premium gratin dish made of robust cast-iron steel that stores and evenly disperses heat, you can successfully prepare delicious gratin recipes.
Ideal for preparing and serving
Stackable
Easy-care and easy to clean
Suitable for all types of hobs, incl. induction, can also be used in the oven/grill

This elegant cast iron cherry Staub gratin dish takes all the effort out of serving food: gratins, roasts and other pan-fried dishes cooked in it can be removed from the oven and taken straight to the table.

The oval enamelled cast iron gratin dish retains heat for a long time and distributes it evenly, ensuring that food is cooked gently whilst preserving its flavour and vital nutrients. With a capacity of 0.7 L, the dish is ideal for preparing delicious dishes for one or two people. Suitable for all heat sources, including induction hobs, meat and vegetables can be browned while still in the dish before the gratin is made.

The dish can be easily transported using the two handles on either side. An elegant, rustic look is achieved by using cast iron, which also makes the dish more durable and easy to look after. Dishes of different sizes can be stacked one on top of the other. This Staub roasting dish, which has a host of admirers amongst professional chefs, will help you make a wide variety of delicious dishes in an instant.
Ideal for preparing and serving
Stackable
Easy-care and easy to clean
Suitable for all types of hobs, incl. induction, can also be used in the oven/grill

The round, graphite-grey wok is discreetly designed and ideal for serving up meals at any dining table. The cast-iron cooking utensil can be used for quick frying and gentle cooking to keep meat succulent and vegetables fresh and firm. The 30 cm diametre wok is also ideal for deep-frying and slow cooking.

Cast-iron cookware from Staub can be used on any cooker including induction hobs. Two handles on the wok's sides enable easy transfer to the oven for further cooking or for keeping food warm. A glass lid saves water and energy and provides a constant view of the cooking food. The lid has a practical knob to lift for stirring the food – the wok's scratch-proof surfaces will cope!

Cookware from Staub is not only popular with novice cooks. Renowned chefs such as Paul Bocuse swear by the premium articles. Heat is retained and dispersed slowly and evenly for easy cooking using cookware you can rely on. The wok can be used to prepare delicious, low-fat and nutritious Asian recipes.
Versatile for quick searing, braising or steaming
Compact and light – for daily use
The matt black inner enamelling is ideal for particularly crisp searing and is especially durable
Suitable for all types of hobs, incl. induction, can also be used in the oven/grill
including sticks, turner and draining rack

Whether you are preparing stew, beef bourguignon or ratatouille, you need a quality roaster for excellent results. With the Staub multifunction roaster you have an innovative cooking utensil at hand in which your meat will be tender and juicy, and vegetables retain their characteristic tastes, providing extra vitamins on the plate, due to the gentle cooking method. The multifunction roaster with Chistera drop structure is round and black. It can be used on all types of stove, including induction cookers and is oven safe. The roasting dish has a diameter of 24 cm, is 31.7 cm in length and 11, 6 cm tall with lid. It has a capacity of 2.4 litres.
The Chistera Drop Structure, which is located on the inside of the dome lid contributes to a particularly good casserole effect. Developed by the French designer Samuel Accoceberry, the structure creates a self-moisturising system where the condensation drips back onto the food making it juicy and tender. The cast-iron multifunction roasters also have excellent heat storage properties, which let the ingredients cook evenly and gently. Discover the benefits of innovative design with Staub and complement your cookware with a multifunction roaster in which fresh ingredients develop full flavour for delicious, healthy dishes.

Ideal for searing and slow cooking of meat, fish or vegetables
Juicy and tender cooking result thanks to the lid’s special drip structure
The matt black inner enamelling is ideal for particularly crisp searing and is especially durable
Suitable for all types of hobs, incl. induction, can also be used in the oven/grill

Whether you are preparing stew, beef bourguignon or ratatouille, you need a quality roaster for excellent results. With the Staub multifunction roaster you have an innovative cooking utensil at hand in which your meat will be tender and juicy, and vegetables retain their characteristic tastes, providing extra vitamins on the plate, due to the gentle cooking method. The multifunction roaster with Chistera drop structure is round and graphite grey. It can be used on all types of stove, including induction cookers and is oven safe. The roasting dish has a diameter of 24 cm, is 31.7 cm in length and 11, 6 cm tall with lid. It has a capacity of 2.4 litres.
The Chistera Drop Structure, which is located on the inside of the dome lid contributes to a particularly good casserole effect. Developed by the French designer Samuel Accoceberry, the structure creates a self-moisturising system where the condensation drips back onto the food making it juicy and tender. The cast-iron multifunction roasters also have excellent heat storage properties, which let the ingredients cook evenly and gently. Discover the benefits of innovative design with Staub and complement your cookware with a multifunction roaster in which fresh ingredients develop full flavour for delicious, healthy dishes.

Ideal for searing and slow cooking of meat, fish or vegetables
Juicy and tender cooking result thanks to the lid’s special drip structure
The matt black inner enamelling is ideal for particularly crisp searing and is especially durable
Suitable for all types of hobs, incl. induction, can also be used in the oven/grill

This dark blue oval cocotte is made from enamelled cast iron. This combination of material is excellent at retaining heat which it then disperses gradually and evenly. Pots of this type are therefore ideal for the slow cooking of food to prevent the loss of nutrients. Enamelled cast iron is also ideal for bringing out the aroma of food to give your meals a distinctive flavour.

Staub cocottes can be used on induction as well as any other type of hob. It is also suitable for ovens with two handles to make carrying easy. The cocotte comes with a lid with a drop structure on its underside to capture rising condensation and evenly drizzle it back over the cooking food. Extra liquid is therefore not required when using a cocotte from Staub.

The oval cocotte is 33 cm wide, 17.5 cm high including lid, and has a 6.7 l capacity. It looks stylish both in the kitchen and on the table and is popular as a serving utensil. The pot originates from France and is ideal for delicious recipes ranging from goulashes to ratatouilles.

Ideal for searing and slow cooking of roasts and whole chickens
Juicy and tender cooking result thanks to the lid’s special drip structure
The matt black inner enamelling is ideal for particularly crisp searing and is especially durable
Suitable for all types of hobs, incl. induction, can also be used in the oven/grill

This basil oval cocotte is made from enamelled cast iron. This combination of material is excellent at retaining heat which it then disperses gradually and evenly. Pots of this type are therefore ideal for the slow cooking of food to prevent the loss of nutrients. Enamelled cast iron is also ideal for bringing out the aroma of food to give your meals a distinctive flavour.

Staub cocottes can be used on induction as well as any other type of hob. It is also suitable for ovens with two handles to make carrying easy. The cocotte comes with a lid with a drop structure on its underside to capture rising condensation and evenly drizzle it back over the cooking food. Extra liquid is therefore not required when using a cocotte from Staub.

The oval cocotte is 33 cm wide, 17.5 cm high including lid, and has a 6.7 l capacity. It looks stylish both in the kitchen and on the table and is popular as a serving utensil. The pot originates from France and is ideal for delicious recipes ranging from goulashes to ratatouilles.

Ideal for searing and slow cooking of roasts and whole chickens
Juicy and tender cooking result thanks to the lid’s special drip structure
The matt black inner enamelling is ideal for particularly crisp searing and is especially durable
Suitable for all types of hobs, incl. induction, can also be used in the oven/grill

This grenadine red oval cocotte is made from enamelled cast iron. This combination of material is excellent at retaining heat which it then disperses gradually and evenly. Pots of this type are therefore ideal for the slow cooking of food to prevent the loss of nutrients. Enamelled cast iron is also ideal for bringing out the aroma of food to give your meals a distinctive flavour.

Staub cocottes can be used on induction as well as any other type of hob. It is also suitable for ovens with two handles to make carrying easy. The cocotte comes with a lid with a drop structure on its underside to capture rising condensation and evenly drizzle it back over the cooking food. Extra liquid is therefore not required when using a cocotte from Staub.

The oval cocotte is 33 cm wide, 17.5 cm high including lid, and has a 6.7 l capacity. It looks stylish both in the kitchen and on the table and is popular as a serving utensil. The pot originates from France and is ideal for delicious recipes ranging from goulashes to ratatouilles.

Ideal for searing and slow cooking of roasts and whole chickens
Juicy and tender cooking result thanks to the lid’s special drip structure
The matt black inner enamelling is ideal for particularly crisp searing and is especially durable
Suitable for all types of hobs, incl. induction, can also be used in the oven/grill

Staub black enamelled cast iron frying pan, 26 cm diameter, height 5.5 cm.
Expertly sear, gently cook and brown a range of different dishes in this Staub frying pan with 2 handles. The matt black enamelled base of the pan prevents food from sticking and lets you cook low-fat dishes. This is ideal for gentle cooking, wonderfully preserving the nutrients and vitamins in your food on the hob and in the oven. The smooth coating of the frying pan can be cleaned quickly and easily. The frying pan is ideal for use on all kinds of cookers, including induction hobs.

Stylishly serve delicious dishes directly from oven to table in this black frying pan, its attractive design setting the tone at your dinner table. This compact frying pan is ideal for serving food straight from hob or oven to table. With its restrained design, it blends in wonderfully with your table design, whether you are planning a romantic candlelit dinner or side dishes for a large family dinner.

The design of the 26 cm diameter frying pan is based on a Spanish-style paella frying pan. Paella consists of a variety of different products, artistically combined together. Impress your guests by preparing a tasty dish with rice, vegetables, meat, fish and seafood due to the outstanding properties of Staub cookware: cook your food to perfection thanks to the cookware's excellent heat retention and release, and conduction right to the rim of the pan. Effortlessly create dishes from around the world in this frying pan.

The round, dark blue wok is discreetly designed and ideal for serving up meals at any dining table. The cast-iron cooking utensil can be used for quick frying and gentle cooking to keep meat succulent and vegetables fresh and firm. The 30 cm diametre wok is also ideal for deep-frying and slow cooking.

Cast-iron cookware from Staub can be used on any cooker including induction hobs. Two handles on the wok's sides enable easy transfer to the oven for further cooking or for keeping food warm. A glass lid saves water and energy and provides a constant view of the cooking food. The lid has a practical knob to lift for stirring the food – the wok's scratch-proof surfaces will cope!

Cookware from Staub is not only popular with novice cooks. Renowned chefs such as Paul Bocuse swear by the premium articles. Heat is retained and dispersed slowly and evenly for easy cooking using cookware you can rely on. The wok can be used to prepare delicious, low-fat and nutritious Asian recipes.
Versatile for quick searing, braising or steaming
Compact and light – for daily use
The matt black inner enamelling is ideal for particularly crisp searing and is especially durable
Suitable for all types of hobs, incl. induction, can also be used in the oven/grill
including sticks, turner and draining rack

Whether you are preparing stew, beef bourguignon or ratatouille, you need a quality roaster for excellent results. With the Staub multifunction roaster you have an innovative cooking utensil at hand in which your meat will be tender and juicy, and vegetables retain their characteristic tastes, providing extra vitamins on the plate, due to the gentle cooking method. The multifunction roaster with Chistera drop structure is round and dark blue. It can be used on all types of stove, including induction cookers and is oven safe. The roasting dish has a diameter of 24 cm, is 31.7 cm in length and 11, 6 cm tall with lid. It has a capacity of 2.4 litres.
The Chistera Drop Structure, which is located on the inside of the dome lid contributes to a particularly good casserole effect. Developed by the French designer Samuel Accoceberry, the structure creates a self-moisturising system where the condensation drips back onto the food making it juicy and tender. The cast-iron multifunction roasters also have excellent heat storage properties, which let the ingredients cook evenly and gently. Discover the benefits of innovative design with Staub and complement your cookware with a multifunction roaster in which fresh ingredients develop full flavour for delicious, healthy dishes.

Ideal for searing and slow cooking of meat, fish or vegetables
Juicy and tender cooking result thanks to the lid’s special drip structure
The matt black inner enamelling is ideal for particularly crisp searing and is especially durable
Suitable for all types of hobs, incl. induction, can also be used in the oven/grill

This graphite grey oval cocotte is made from enamelled cast iron. This combination of material is excellent at retaining heat which it then disperses gradually and evenly. Pots of this type are therefore ideal for the slow cooking of food to prevent the loss of nutrients. Enamelled cast iron is also ideal for bringing out the aroma of food to give your meals a distinctive flavour.

Staub cocottes can be used on induction as well as any other type of hob. It is also suitable for ovens with two handles to make carrying easy. The cocotte comes with a lid with a drop structure on its underside to capture rising condensation and evenly drizzle it back over the cooking food. Extra liquid is therefore not required when using a cocotte from Staub.

The oval cocotte is 37 cm wide, 18 cm high including lid, and has a 8 l capacity. It looks stylish both in the kitchen and on the table and is popular as a serving utensil. The pot originates from France and is ideal for delicious recipes ranging from goulashes to ratatouilles.

Ideal for searing and slow cooking of roasts and whole chickens
Juicy and tender cooking result thanks to the lid’s special drip structure
The matt black inner enamelling is ideal for particularly crisp searing and is especially durable
Suitable for all types of hobs, incl. induction, can also be used in the oven/grill

This cherry oval cocotte is made from enamelled cast iron. This combination of material is excellent at retaining heat which it then disperses gradually and evenly. Pots of this type are therefore ideal for the slow cooking of food to prevent the loss of nutrients. Enamelled cast iron is also ideal for bringing out the aroma of food to give your meals a distinctive flavour.

Staub cocottes can be used on induction as well as any other type of hob. It is also suitable for ovens with two handles to make carrying easy. The cocotte comes with a lid with a drop structure on its underside to capture rising condensation and evenly drizzle it back over the cooking food. Extra liquid is therefore not required when using a cocotte from Staub.

The oval cocotte is 37 cm wide, 18 cm high including lid, and has a 8 l capacity. It looks stylish both in the kitchen and on the table and is popular as a serving utensil. The pot originates from France and is ideal for delicious recipes ranging from goulashes to ratatouilles.

Ideal for searing and slow cooking of roasts and whole chickens
Juicy and tender cooking result thanks to the lid’s special drip structure
The matt black inner enamelling is ideal for particularly crisp searing and is especially durable
Suitable for all types of hobs, incl. induction, can also be used in the oven/grill

Staub cherry enamelled cast iron frying pan, 26 cm diameter, height 5.5 cm.
Expertly sear, gently cook and brown a range of different dishes in this Staub frying pan with 2 handles. The matt black enamelled base of the pan prevents food from sticking and lets you cook low-fat dishes. This is ideal for gentle cooking, wonderfully preserving the nutrients and vitamins in your food on the hob and in the oven. The smooth coating of the frying pan can be cleaned quickly and easily. The frying pan is ideal for use on all kinds of cookers, including induction hobs.

Stylishly serve delicious dishes directly from oven to table in this cherry frying pan, its attractive design setting the tone at your dinner table. This compact frying pan is ideal for serving food straight from hob or oven to table. With its restrained design, it blends in wonderfully with your table design, whether you are planning a romantic candlelit dinner or side dishes for a large family dinner.

The design of the 26 cm diameter frying pan is based on a Spanish-style paella frying pan. Paella consists of a variety of different products, artistically combined together. Impress your guests by preparing a tasty dish with rice, vegetables, meat, fish and seafood due to the outstanding properties of Staub cookware: cook your food to perfection thanks to the cookware's excellent heat retention and release, and conduction right to the rim of the pan. Effortlessly create dishes from around the world in this frying pan.

Use this cocotte from the La Cocotte series to prepare different dishes at the same time. This cocotte has a steamer insert, which allows you to use the rising steam to cook vegetables at the same time. Without the steamer insert, you can also use this cocotte as a casserole dish and cook delicious meat or vegetable dishes with a range of different ingredients.

The black cocotte is round and has a diameter of 26 cm: it is made of cast iron with matt black enamelling on the inside. These two materials make this casserole dish outstanding for frying and slow cooking, as cast iron conducts heat very well and the enamel brings out the natural flavours of the food. The steamer insert is made of high-grade 18/10 stainless steel and has a silicone seal by means of which heat is ideally distributed.

Staub cocottes can be used on all kinds of cooker, including induction hobs, or even popped in the oven with dishes that need to cook for longer. It holds 5.2 litres and is therefore perfect for when you have invited a number of guests round. Be sure to use this cocotte to serve, as its black colour means that it looks equally good on the table. Use this casserole dish to serve stylishly tasty slow-cooked stews or casseroles, or even a delicious ratatouille.
Ideal for simultaneous braising and stewing, e.g. rice at the bottom and fish on top
Juicy and tender cooking result thanks to the lid’s special drip structure
The matt black inner enamelling is ideal for particularly crisp searing and is especially durable
Suitable for all types of hobs, incl. induction, can also be used in the oven/grill

The round, basil wok is discreetly designed and ideal for serving up meals at any dining table. The cast-iron cooking utensil can be used for quick frying and gentle cooking to keep meat succulent and vegetables fresh and firm. The 30 cm diametre wok is also ideal for deep-frying and slow cooking.

Cast-iron cookware from Staub can be used on any cooker including induction hobs. Two handles on the wok's sides enable easy transfer to the oven for further cooking or for keeping food warm. A glass lid saves water and energy and provides a constant view of the cooking food. The lid has a practical knob to lift for stirring the food – the wok's scratch-proof surfaces will cope!

Cookware from Staub is not only popular with novice cooks. Renowned chefs such as Paul Bocuse swear by the premium articles. Heat is retained and dispersed slowly and evenly for easy cooking using cookware you can rely on. The wok can be used to prepare delicious, low-fat and nutritious Asian recipes.
Versatile for quick searing, braising or steaming
Compact and light – for daily use
The matt black inner enamelling is ideal for particularly crisp searing and is especially durable
Suitable for all types of hobs, incl. induction, can also be used in the oven/grill
including sticks, turner and draining rack

In this rectangular tureen from the Staub Specialties range, great functional properties are combined with appealing aesthetics. You can serve up small gratins, soufflés or other oven dishes in it, directly from kitchen to table.
Food stays warm for long in the black tureen with contrasting brass knob thanks to the cast iron material.

The black cast iron retains heat and distributes it evenly and slowly. Your food is cooked gently. The gloss enamel inside ensures fast cooking even at high temperatures. You can easily lift the tight fitting lid with the brass knob. The tureen has a capacity of 0.7 litres and measures 15x11 cm.

This Staub cookware is suitable for all types of cookers, including induction cookers. The eye-catching, functional design is reminiscent of the cookware of traditional French cuisine. The surface of the tureen is easy to clean and scratch resistant. Serve your guests delicious treats in style with this durable tureen from the Staub Specialties range.
Classic French cuisine
For goose liver pâté, but also other recipes with meat, fish and vegetables
Glossy black inner enamelling
Pâtés can be kept for a long time
The lid has a small hole to allow steam to escape

Staub frying pan with beech wood handle. Matte black enamelled cast iron frying pan. 26 cm diameter. Beech wood handle with hanging loop and flame guard. Suitable for use on all hob types, including induction. Made by STAUB in France.