Staub Cookware

Use this cocotte from the La Cocotte series to prepare different dishes at the same time. This cocotte has a steamer insert, which allows you to use the rising steam to cook vegetables at the same time. Without the steamer insert, you can also use this cocotte as a casserole dish and cook delicious meat or vegetable dishes with a range of different ingredients.

The graphite grey cocotte is round and has a diameter of 26 cm: it is made of cast iron with matt black enamelling on the inside. These two materials make this casserole dish outstanding for frying and slow cooking, as cast iron conducts heat very well and the enamel brings out the natural flavours of the food. The steamer insert is made of high-grade 18/10 stainless steel and has a silicone seal by means of which heat is ideally distributed.

Staub cocottes can be used on all kinds of cooker, including induction hobs, or even popped in the oven with dishes that need to cook for longer. It holds 5.2 litres and is therefore perfect for when you have invited a number of guests round. Be sure to use this cocotte to serve, as its graphite grey colour means that it looks equally good on the table. Use this casserole dish to serve stylishly tasty slow-cooked stews or casseroles, or even a delicious ratatouille.
Ideal for simultaneous braising and stewing, e.g. rice at the bottom and fish on top
Juicy and tender cooking result thanks to the lid’s special drip structure
The matt black inner enamelling is ideal for particularly crisp searing and is especially durable
Suitable for all types of hobs, incl. induction, can also be used in the oven/grill

The round, grenadine red wok is discreetly designed and ideal for serving up meals at any dining table. The cast-iron cooking utensil can be used for quick frying and gentle cooking to keep meat succulent and vegetables fresh and firm. The 30 cm diametre wok is also ideal for deep-frying and slow cooking. Cast-iron cookware from Staub can be used on any cooker including induction hobs. Two handles on the wok's sides enable easy transfer to the oven for further cooking or for keeping food warm. A glass lid saves water and energy and provides a constant view of the cooking food. The lid has a practical knob to lift for stirring the food – the wok's scratch-proof surfaces will cope! Cookware from Staub is not only popular with novice cooks. Renowned chefs such as Paul Bocuse swear by the premium articles. Heat is retained and dispersed slowly and evenly for easy cooking using cookware you can rely on. The wok can be used to prepare delicious, low-fat and nutritious Asian recipes.
Versatile for quick searing, braising or steaming
Compact and light – for daily use
The matt black inner enamelling is ideal for particularly crisp searing and is especially durable
Suitable for all types of hobs, incl. induction, can also be used in the oven/grill
including sticks, turner and draining rack

Staub graphite grey enamelled cast iron frying pan, 26 cm diameter, height 5.5 cm.
Expertly sear, gently cook and brown a range of different dishes in this Staub frying pan with 2 handles. The matt black enamelled base of the pan prevents food from sticking and lets you cook low-fat dishes. This is ideal for gentle cooking, wonderfully preserving the nutrients and vitamins in your food on the hob and in the oven. The smooth coating of the frying pan can be cleaned quickly and easily. The frying pan is ideal for use on all kinds of cookers, including induction hobs.

Stylishly serve delicious dishes directly from oven to table in this graphite grey frying pan, its attractive design setting the tone at your dinner table. This compact frying pan is ideal for serving food straight from hob or oven to table. With its restrained design, it blends in wonderfully with your table design, whether you are planning a romantic candlelit dinner or side dishes for a large family dinner.

The design of the 26 cm diameter frying pan is based on a Spanish-style paella frying pan. Paella consists of a variety of different products, artistically combined together. Impress your guests by preparing a tasty dish with rice, vegetables, meat, fish and seafood due to the outstanding properties of Staub cookware: cook your food to perfection thanks to the cookware's excellent heat retention and release, and conduction right to the rim of the pan. Effortlessly create dishes from around the world in this frying pan.

The stackable roasting dish from the Staub Cookware series is designed for professionals but equally useful in the home, which explains why top chefs around the world have come to rely on this durable, hard-wearing dish. Successfully sear meat and gently cook vegetables with this traditional combined roasting dish and gratin dish, ensuring that your ingredients retain their full flavour. Beautifully brown baked dishes in the oven until golden.

The cookware is made of cast iron, a material that retains heat very well and releases it evenly later. This oval roasting dish/gratin dish is suitable for use on all types of cooker, including induction hobs. Two practical side handles make it easy to lift and handle.

With a diameter of 24 cm and holding 1 litre, this cookware is easy to clean and look after. The oval roasting dish is more than just a useful addition to your stock of dishes: use it to serve your guests fresh from the oven at the table in this graphite grey dish, to enhance every mealtime or occasion.
Ideal for preparing and serving
Stackable
Easy-care and easy to clean
Suitable for all types of hobs, incl. induction, can also be used in the oven/grill

The ridges on the base of the Staub griddle pan collect excess fat to give your meat a lower fat and calorie content. Due to the characteristic grill pattern these ridges produce, meat will also look extremely appetising.

The cherry griddle pan is round in shape and has a diameter of 30 cm. It is made from cast iron and is therefore ideal for browning meat and sealing it to produce a crisp, brown exterior, while keeping the meat inside tender and succulent. This griddle pan is also perfect for frying steak, hamburgers and other meat dishes.

The pan features two practical handles, which make it easy to handle whether you are cooking with it or using it as a stylish way to present delicious, low-calorie meat dishes on your table. The griddle pan can be used on all heat sources, including induction hobs and can also be placed in the oven if you want to stew the meat or melt some cheese on top of the dish. With this Staub griddle pan, a wide variety of delicious, healthy dishes are within your grasp.
Guaranteed grilling stripes thanks to the special grooves on the pan.
Perfectly juicy and tender frying of steaks, chicken and turkey fillets
Grilling grooves collect the fat
Suitable for all types of hobs, incl. induction, can also be used in the oven/grill
Compact, easy to use and store

Staub frying pan with beech wood handle. Matte black enamelled cast iron frying pan. 28 cm diameter. Beech wood handle with hanging loop and flame guard. Suitable for use on all hob types, including induction. Made by STAUB in France.

Staub black enamelled cast iron frying pan, 20 cm diameter, height 5 cm.
Expertly sear, gently cook and brown a range of different dishes in this Staub frying pan with 2 handles. The matt black enamelled base of the pan prevents food from sticking and lets you cook low-fat dishes. This is ideal for gentle cooking, wonderfully preserving the nutrients and vitamins in your food on the hob and in the oven. The smooth coating of the frying pan can be cleaned quickly and easily. The frying pan is ideal for use on all kinds of cookers, including induction hobs.

Stylishly serve delicious dishes directly from oven to table in this black frying pan, its attractive design setting the tone at your dinner table. This compact frying pan is ideal for serving food straight from hob or oven to table. With its restrained design, it blends in wonderfully with your table design, whether you are planning a romantic candlelit dinner or side dishes for a large family dinner.

The design of the 20 cm diameter frying pan is based on a Spanish-style paella frying pan. Paella consists of a variety of different products, artistically combined together. Impress your guests by preparing a tasty dish with rice, vegetables, meat, fish and seafood due to the outstanding properties of Staub cookware: cook your food to perfection thanks to the cookware's excellent heat retention and release, and conduction right to the rim of the pan. Effortlessly create dishes from around the world in this frying pan.

Serve fresh fish directly from the oven to the table: For example, you can gently cook flavourful fish in the cast-iron serving dish from the Staub series and then serve it right to the table afterwards. The oval, elegant design in black draws all attention to your fish dishes in a stylish manner.

The serving dish can hold up to 0.7 litres and has an attractive appearance thanks to the lid’s striking brass knob. The lid is also equipped with small nubs to redistribute accumulating condensation to the fish, so that it remains juicy during cooking and the flavours can develop fully. All in all, the dish is 36 cm long (including the handles), 8.4 cm high and 20 cm wide.

Like the rest of the cookware from Staub, this oval serving dish stands out because of its modern take on classical French kitchen design. The material is robust and easy to clean, allowing you to easily cook dishes such as fresh fish for friends and family and present it to them in true style.
Enables quick and crisp searing
Perfectly juicy and tender frying and braising of meat, fish and vegetable stir-fries.
Ideal to continue cooking in the oven
Suitable for all types of hobs, incl. induction, can also be used in the oven/grill

This round Staub roasting dish from its Cookware series is made of cast iron, guaranteeing even heat retention and release. Successfully sear meat, gently cook vegetables and produce a golden brown crust on a gratin in this roasting dish, as cast iron retains heat (and cold!) especially well. To keep your food cool, simply place your dishes in the refrigerator before serving. Top chefs, like Paul Bocuse, use the cast iron cookware because it is durable and easy to clean, among other reasons. The round roasting dish, which has a 20 cm diameter and holds 0.75 litres, can be practically stacked and is suitable for all types of cooker, including induction hobs. The cookware was designed to serve dishes directly from the oven or hob to the table. The appealing design of the black roasting dish from the Staub Cookware series gives your gratins a professional look reminiscent of top-class restaurant food. Please note dimensions are inclusive of handles.
Ideal for preparing and serving
Stackable
Easy-care and easy to clean
Suitable for all types of hobs, incl. induction, can also be used in the oven/grill

Whether you are preparing stew, beef bourguignon or ratatouille, you need a quality roaster for excellent results. With the Staub multifunction roaster you have an innovative cooking utensil at hand in which your meat will be tender and juicy, and vegetables retain their characteristic tastes, providing extra vitamins on the plate, due to the gentle cooking method. The multifunction roaster Chistera is round and black. It can be used on all types of stove, including induction cookers and is oven safe. The roasting dish has a diameter of 26 cm, is 33.7 cm in length and 15.4 cm tall with lid. It has a capacity of 3.3 litres.
The lid of the Staub Chistera pan is made of heat-resistant glass, which allows to cook dishes in the oven up to a maximum of 220 С degrees.
The cast-iron multifunction roasters also have excellent heat storage properties, which let the ingredients cook evenly and gently. Discover the benefits of innovative design with Staub and complement your cookware with a multifunction roaster in which fresh ingredients develop full flavour for delicious, healthy dishes.
Ideal for searing and slow cooking of meat, fish or vegetables
The matt black inner enamelling is ideal for particularly crisp searing and is especially durable
Suitable for all types of hobs, incl. induction, can also be used in the oven/grill.

Staub black enamelled cast iron frying pan, 34 cm diameter, height 6 cm.
Expertly sear, gently cook and brown a range of different dishes in this Staub frying pan with 2 handles. The matt black enamelled base of the pan prevents food from sticking and lets you cook low-fat dishes. This is ideal for gentle cooking, wonderfully preserving the nutrients and vitamins in your food on the hob and in the oven. The smooth coating of the frying pan can be cleaned quickly and easily. The frying pan is ideal for use on all kinds of cookers, including induction hobs.

Stylishly serve delicious dishes directly from oven to table in this black frying pan, its attractive design setting the tone at your dinner table. This compact frying pan is ideal for serving food straight from hob or oven to table. With its restrained design, it blends in wonderfully with your table design, whether you are planning a romantic candlelit dinner or side dishes for a large family dinner.

The design of the 34 cm diameter frying pan is based on a Spanish-style paella frying pan. Paella consists of a variety of different products, artistically combined together. Impress your guests by preparing a tasty dish with rice, vegetables, meat, fish and seafood due to the outstanding properties of Staub cookware: cook your food to perfection thanks to the cookware's excellent heat retention and release, and conduction right to the rim of the pan. Effortlessly create dishes from around the world in this frying pan.

Staub cherry enamelled cast iron frying pan, 20 cm diameter, height 5 cm.
Expertly sear, gently cook and brown a range of different dishes in this Staub frying pan with 2 handles. The matt black enamelled base of the pan prevents food from sticking and lets you cook low-fat dishes. This is ideal for gentle cooking, wonderfully preserving the nutrients and vitamins in your food on the hob and in the oven. The smooth coating of the frying pan can be cleaned quickly and easily. The frying pan is ideal for use on all kinds of cookers, including induction hobs.

Stylishly serve delicious dishes directly from oven to table in this cherry frying pan, its attractive design setting the tone at your dinner table. This compact frying pan is ideal for serving food straight from hob or oven to table. With its restrained design, it blends in wonderfully with your table design, whether you are planning a romantic candlelit dinner or side dishes for a large family dinner.

The design of the 20 cm diameter frying pan is based on a Spanish-style paella frying pan. Paella consists of a variety of different products, artistically combined together. Impress your guests by preparing a tasty dish with rice, vegetables, meat, fish and seafood due to the outstanding properties of Staub cookware: cook your food to perfection thanks to the cookware's excellent heat retention and release, and conduction right to the rim of the pan. Effortlessly create dishes from around the world in this frying pan.

The round casserole with matching lid from the Staub cookware range is suitable for any kind of stove, including induction hobs. Even heat distribution makes this casserole perfect for gentle, healthy cooking. Fresh vegetables retain all their important vitamins and nutrients when cooked in casseroles. With a capacity of 0.75 litres and a diameter of 20 cm, the baking dish is particularly good for preparing individual portions. The advantage of this graphite grey dish is that you can take it straight from oven to table. The classic shape with practical handles on the side facilitates handling and storage. Staub casserole dishes are not only for use in the oven. Once you have seared the ingredients, you can put them in the oven to brown so they are baked until golden brown all over. You will delight in your cooking results from this Staub dish.

For preparing and serving

You can whip up tasty dishes on the hob and in the oven using Staub’s rectangular baking dish, which is also ideally suited for cooking lasagne, moussaka and schnitzel. The heavy, cast-iron dish has two comfortable handles for you to keep a firm grip on it. The 30cm x 20cm (excluding handles) black casserole dish can hold up to 3.15 litres and is suitable for all types of cookers, including induction hobs. You can fry the food directly in the dish and then bake it in the oven afterwards so it is given a nice golden finishing. Even top chefs such as Paul Bocuse are thrilled by the properties of Staub cookware.

The rectangular shape of the Staub dish is compact and lets you place it directly on the table without having to transfer food to another dish first. Cast iron retains heat and keeps food warm on the table for a long time. You can spoil your family and friends in style with culinary cuisine using this high-quality casserole dish.
Ideal for oven dishes, very good and even heat distribution
Long cold and heat retention
Serving in style

The ridges on the base of the Staub griddle pan collect excess fat to give your meat a lower fat and calorie content. Due to the characteristic grill pattern these ridges produce, meat will also look extremely appetising.

The graphite grey griddle pan is round in shape and has a diameter of 30 cm. It is made from cast iron and is therefore ideal for browning meat and sealing it to produce a crisp, brown exterior, while keeping the meat inside tender and succulent. This griddle pan is also perfect for frying steak, hamburgers and other meat dishes.

The pan features two practical handles, which make it easy to handle whether you are cooking with it or using it as a stylish way to present delicious, low-calorie meat dishes on your table. The griddle pan can be used on all heat sources, including induction hobs and can also be placed in the oven if you want to stew the meat or melt some cheese on top of the dish. With this Staub griddle pan, a wide variety of delicious, healthy dishes are within your grasp.
Guaranteed grilling stripes thanks to the special grooves on the pan.
Perfectly juicy and tender frying of steaks, chicken and turkey fillets
Grilling grooves collect the fat
Suitable for all types of hobs, incl. induction, can also be used in the oven/grill
Compact, easy to use and store

The round Staub gratin dish with lid is impressively versatile and compact. It can be used in the oven and on all hob plates, including induction hobs. Cast iron ensures oven-baked dishes and other foods are cooked gently, whilst preserving all their vital vitamins. With this attractive dish, complete with matching lid and gold-coloured knob, you can present traditional and experimental dishes to your guests in style.

The black gratin dish is 20 cm wide and has robust handles. Its 0.75 L capacity makes it perfect for both savoury and sweet dishes. As well as being easy to care for and robust, the dish's durable cast iron retains heat well and distributes it evenly across the dish. Ideal for beginners, amateur cooks and professionals alike, this practical Staub gratin dish is particularly useful for recipes which require food to be browned before it is placed in the oven for further cooking.

Staub black enamelled cast iron frying pan, 26 cm diameter.
For centuries, cooks have taken advantage of the natural heat retention and redistribution properties of cast iron. Staub builds on this tradition with our enameled cast iron cookware. Black matte enamel inside and cooking surface creates a culinary advantage for better browning, braising, and roasting. Colorful enamel outside adds flare to your kitchen and table. Safe for use on all types of heat sources, including gas, electric, and induction, and oven safe up to 500F. Chip resistant and dishwasher safe. Made in France.
Enables quick and crisp searing
Perfectly juicy and tender frying and braising of meat, fish and vegetable stir-fries.
Ideal to continue cooking in the oven
Suitable for all types of hobs, incl. induction, can also be used in the oven/grill

Cooking is a joy when using the round, graphite grey saucepan from the popular La Cocotte series. It looks good in any kitchen and dining area and will catch the eyes of your guests. Cocottes originate from France and are traditionally used for slow cooking. They are ideal not only for French specialties such as coq au vin, but also for other nation's recipes.

This Staub saucepan is around 15.3 cm high, 18 cm in diametre and has a 2.8 l capacity. It is made of cast iron, the ideal material for slow cooking. Cast iron retains heat for long periods and then gradually releases it during the cooking process. It is also very good at keeping food cold so is ideal for preparing desserts.

Cast-iron cookware is suitable for any type of oven and cooker including induction hobs. It is robust, resistant and easy to care for. These features are enhanced in Staub saucepan through their enamelled interiors. Enamel also brings out the aroma of food to produce delicious meals.

Ideal for searing and slow cooking of meat, fish or vegetables
Juicy and tender cooking result thanks to the lid’s special drip structure
The matt black inner enamelling is ideal for particularly crisp searing and is especially durable
Suitable for all types of hobs, incl. induction, can also be used in the oven/grill

Cooking is a joy when using the round, graphite grey saucepan from the popular La Cocotte series. It looks good in any kitchen and dining area and will catch the eyes of your guests. Cocottes originate from France and are traditionally used for slow cooking. They are ideal not only for French specialties such as coq au vin, but also for other nation's recipes. This Staub saucepan is around 16.1 cm high, 14 cm in diametre and has a 1.2 l capacity. It is made of cast iron, the ideal material for slow cooking. Cast iron retains heat for long periods and then gradually releases it during the cooking process. It is also very good at keeping food cold so is ideal for preparing desserts. Cast-iron cookware is suitable for any type of oven and cooker including induction hobs. It is robust, resistant and easy to care for. These features are enhanced in Staub saucepan through their enamelled interiors. Enamel also brings out the aroma of food to produce delicious meals. Ideal for searing and slow cooking of meat, fish or vegetables Juicy and tender cooking result thanks to the lid’s special drip structure The matt black inner enamelling is ideal for particularly crisp searing and is especially durable Suitable for all types of hobs, incl. induction, can also be used in the oven/grill

Cooking is a joy when using the round, black mini saucepan from the popular La Cocotte series. It looks good in any kitchen and dining area and will catch the eyes of your guests. Cocottes originate from France and are traditionally used for slow cooking. They are ideal not only for French specialties such as coq au vin, but also for other nation's recipes.

This Staub mini saucepan is around 7.2 cm high, 10 cm in diametre and has a 0.25 l capacity. It is made of cast iron, the ideal material for slow cooking. Cast iron retains heat for long periods and then gradually releases it during the cooking process. It is also very good at keeping food cold so is ideal for preparing desserts.

Cast-iron cookware is suitable for any type of oven and cooker including induction hobs. It is robust, resistant and easy to care for. These features are enhanced in Staub saucepan through their enamelled interiors. Enamel also brings out the aroma of food to produce delicious meals.

Ideal for searing and slow cooking of meat, fish or vegetables
Juicy and tender cooking result thanks to the lid’s special drip structure
The matt black inner enamelling is ideal for particularly crisp searing and is especially durable
Suitable for all types of hobs, incl. induction, can also be used in the oven/grill

Cooking is a joy when using the round, graphite grey mini saucepan from the popular La Cocotte series. It looks good in any kitchen and dining area and will catch the eyes of your guests. Cocottes originate from France and are traditionally used for slow cooking. They are ideal not only for French specialties such as coq au vin, but also for other nation's recipes.

This Staub mini saucepan is around 7.2 cm high, 10 cm in diametre and has a 0.25 l capacity. It is made of cast iron, the ideal material for slow cooking. Cast iron retains heat for long periods and then gradually releases it during the cooking process. It is also very good at keeping food cold so is ideal for preparing desserts.

Cast-iron cookware is suitable for any type of oven and cooker including induction hobs. It is robust, resistant and easy to care for. These features are enhanced in Staub saucepan through their enamelled interiors. Enamel also brings out the aroma of food to produce delicious meals.

Ideal for searing and slow cooking of meat, fish or vegetables
Juicy and tender cooking result thanks to the lid’s special drip structure
The matt black inner enamelling is ideal for particularly crisp searing and is especially durable
Suitable for all types of hobs, incl. induction, can also be used in the oven/grill

The round dark blue cocotte will be a highlight in the kitchen, as well as in the dining room. This dish, which was traditionally used in France to cook casseroles, can be used to prepare delicious dishes made from a wide variety of ingredients. The dish cooks meat, vegetables and other ingredients slowly and gently so that their flavours can fully develop and blend together. In the meantime, the dish also preserves the nutritional content of the food, ensuring that your meals taste great and are healthy.

The dark blue Staub Fish cocotte has a 4.65 L capacity, a height of 15.5 cm and a diameter of 28 cm. Cast iron cookware is used by beginners, as well as top chefs such as Paul Bocuse as it retains heat for a long time and distributes it effectively throughout the food. This means that ingredients at the edge and in the middle of the dish are cooked evenly.

A Staub La Cocotte casserole dish features matte black enamel on the inside. This enamel intensifies the natural flavour of a dish and is particularly effective for stewing and simmering food. Ideal for all heat sources, including induction hobs, this cocotte can be used to make French specialties that will be a hit with your family.
Ideal for searing and slow cooking of meat, fish or vegetables
Juicy and tender cooking result thanks to the lid’s special drip structure
The matt black inner enamelling is ideal for particularly crisp searing and is especially durable
Suitable for all types of hobs, incl. induction, can also be used in the oven/grill
Intense colour through “Majolica” enamelling

Although the casserole dish’s name stems from the French word ‘Cocotte’ for chicken, it is still of course suitable for other types of meats and dishes. With the lovingly designed graphite grey lid shaped like a lying pig, the dish can also very well be used for table service, whether it’s at home or in the restaurant. The oval casserole dish has a diameter of 17 cm. With a capacity of 1 litre, it is perfectly suited for preparing food for one or two people. If food is served directly to guests at the table from the piping hot cocotte, they can take their time enjoying their meal, because the cast iron retains heat and distributes it evenly, allowing the meal to remain warm for a long time. Furthermore, the enamel coating on the inside reinforces this effect. The combination of enamel and cast iron effectively allows heat to be transported throughout the entire pot as well as along the sides. It also helps to lock in and boost the food’s natural flavour. This effect improves each time the cocotte is used, and it is especially convenient because it can be used on all types of cookers including induction hobs. With this exceptional casserole dish from the series La Cocotte, you’ll succeed in making a variety of dishes while having fun.
Ideal for searing and slow cooking of meat, fish or vegetables
The matt black inner enamelling is ideal for particularly crisp searing and is especially durable
Suitable for all types of hobs, incl. induction, can also be used in the oven/grill
Vessel diameter is 17cm
Overall length including handles is 22.5cm

Mussel dishes don’t just taste good on holiday, say on a restaurant terrace in a Breton port - you can easily prepare them in your kitchen at home. The oval Staub mussel pot in black is specially designed for preparing mussel dishes, and is also an attractive serving dish in which you can present two to three servings of mussels.

The Staub shellfish pot is made of cast iron, which ensures that your shellfish dishes stay warm at the table. Heat is distributed evenly during cooking time. The pot has a diameter of 25 cm, is 17.8 cm wide, is 16.9 cm tall with the lid on, and has a capacity of 2 litres. A grill bisects a small area into which you can add spices and liquids.

The stainless steel grill holds the mussels in place while you pour out the sauce. You can simply put the empty shells back into the lid of the shellfish cooker at the table. The cast-iron mussel pot is shaped like a mussel. Serve your guests wonderful dishes in a stylish cast iron pot specially designed for preparing mussels.
An ideal pot for lovers of mussels
Removable sieve for pouring sauce
Long heat retention