TOJIRO

Tojiro is one of the most renowned Japanese kitchen knife manufacturers, offering a wide selection of models, from affordable and practical to premium series. The brand's selection includes both classic Japanese knives with WA handles and Europeanized models. MyGoodKnife is an official Tojiro dealer. We offer popular Tojiro knife series, as well as sharpening stones, chef's bags, cutting boards, and other accessories.

Filter by
Categories
Price
€ €
Country
Steel
Handle
Blade Length, mm
Collection
Hardness
Sheath
Filter
Gyuto Japanese kitchen knife Tojiro DP Damascus Flash FF-CH180 18cm
Gyuto Kitchen knife Tojiro DP Damascus Flash 18cm FF-CH180
Chef knife 18 sm. Has been released as an exclusive export model in abroad but finally came into Japanese domestic market, the name is “Senko(“Flash”)”. Sticking to not only blades but shape of the handle and bolster considering ergonomic aspects. These perfectly designed knives you have never seen are completely different from the other design knives with no substances in the past. DP 37 layers(Peeling, Paring and Deba) or 63 layers(the rest of items) are extravagantly used for this series and the keenness is just like “Flash” in dark sky. The beautiful pattern on the blade is a proof of the sharpness and the wide variety is one the reason to attract people in the world. Features, Micarta Handle and Plates Employed “Micarta” for the handle material, which is usually used for high-grade outdoor knives as well. The beautiful handle grains that appear just like in combination with its blade’s ripple has strong duration covered with impressive metal plates. The plates are welded inside of the handle, which is difficult ways and we even spend time and effort on it. The die-cast bolster has suitable weight and a soft touch to fingers. The design also enables you to grip in many ways when you use and provides very comfortable feeling. The weight is well-balanced considering most effective usability and it goes just as you want using the weight. The more you use, the better you will understand.
€217.74

In stock

Santoku Japanese kitchen knife Tojiro DP Cobalt Alloy F-503 17cm
New
Santoku Kitchen knife TOJIRO Classic 17cm F-503
The Tojiro Classic Santoku knife features a 17 cm blade. This 3-layer series has long been popular and has won several awards. The blade core is made of VG10 steel. The reinforced laminated handle is durable and rigid. The metal bolster is highly hygienic and prevents the accumulation of stains and dirt between the blade and the handle. Crafted by skilled artisans, the blade offers remarkable sharpness. The Tojiro Classic Santoku F-503 weighs 190 g. It is not dishwasher safe; we recommend hand washing only.
€99.60

In stock

Nakiri Japanese kitchen knife Tojiro DP Cobalt Alloy F-502 16.5cm
New
Nakiri Kitchen knife TOJIRO Classic 16.5cm F-502
The TOJIRO CLASSIC F-502 Nakiri is a Japanese vegetable knife that combines high durability with ease of maintenance. It is suitable for both home and professional use. The blade features a VG10 Japanese steel core sandwiched between layers of 13-Chrome stainless steel. Its wide, 165 mm blade is ideal for chopping, slicing, and mincing vegetables, herbs, and other ingredients using primarily vertical cutting motions. The handle is crafted from a durable, multi-layered material that resists warping and aging. A metal bolster covers the transition between the blade and the handle, preventing the accumulation of debris and making it easier to maintain hygiene. This model belongs to the TOJIRO CLASSIC series, which received the Good Design / Long-Life Design Award in 1996. The TOJIRO CLASSIC F-502 Nakiri weighs 200 g.
€99.60

In stock

Gyuto Japanese kitchen knife TOJIRO Classic F-808 21cm
New
Gyuto Kitchen knife TOJIRO Classic 21cm F-808
The TOJIRO CLASSIC F-808 is a chef's knife with a 21 cm blade, designed for a wide range of kitchen tasks: slicing meat and fish, chopping vegetables, mincing herbs, and preparing other ingredients. The blade features a three-layer construction, with a hard VG10 core sandwiched between layers of 13-chrome stainless steel. This design protects the hard core, adds flexibility to the blade, and enhances corrosion resistance. The optimal blade length makes it convenient for handling large ingredients and allows for slicing in a single, confident motion. The European-style handle is crafted from a durable, moisture- and warp-resistant composite material. A metal bolster covers the junction between the blade and the handle, facilitating cleaning and preventing the accumulation of debris in that area. The TOJIRO CLASSIC F-808 chef's knife weighs 200 g. This model belongs to the professional TOJIRO CLASSIC series, which has received several industry awards, including the Good Design / Long-Life Design Award.
€110.76

In stock

Gyuto Japanese kitchen knife Tojiro DP Cobalt Alloy F-807 18cm
New
Gyuto Kitchen knife TOJIRO Classic 18cm F-807
A chef's knife from the award-winning TOJIRO CLASSIC professional kitchen knife series. It features an 18 cm blade. The European-style handle is crafted from Reinforced Laminated Material—an eco-friendly material highly resistant to shrinkage, cracking, and other forms of wear. The three-layer blade consists of a VG10 steel core clad in softer steel. A metal bolster between the blade and the handle ensures a hygienic design. This TOJIRO chef's knife is suitable for both professional and home kitchens. Weighing 185 g, the knife offers perfect balance and fits comfortably in the hand.
€99.60

In stock

Cutting board Tojiro Paulownia Medium F-345 - 1
Cutting board TOJIRO Paulownia Medium F-345
The Tojiro medium-sized cutting board is made from Japanese Paulownia wood. This material is renowned for its exceptional moisture resistance: the board dries completely in just 10 minutes after use, leaving no stains or damage. Paulownia is also odor-neutral—it doesn't absorb food flavors and has no odor of its own. The wood's unique structure, reminiscent of hard rubber, ensures virtually complete self-healing after each use. Dimensions: 420 x 235 x 20 mm, weight: 520 g.
€40.32

In stock

Cutting board Tojiro Paulownia Small F-344 - 1
Cutting board Tojiro Paulownia Small F-344
Because paulownia is hard to soak up water, it never sinks inside of the wood. It also dries within just 10 minutes after washing and never turns black or rots that usually happen to the other wooden cutting boards. Cutting board series using paulownia wook from Kamo city in Niigata where is very famous for paulownia chests of drawers. The lightness and hygiene offers much more advantages than the other woods and it is the best material for cutting board thinking about edge of knife. 270×190x20mm. Weight-0,285 kg. 
€25.80

In stock

Bread knife Tojiro Pro ”Service en Salle” FD-711 21.5cm
Kitchen knife Tojiro Pro ”Service en Salle” 21.5cm FD-711
This series is for professional Gueridon Service people developed by corporation of Mr. Toshikazu Fukuoka, chief instructor of FFCC (French Food Culture Center). AlsoAssociation des Maitres de Service recommends.It is first trial in the world. It realizes “fascinating service” and necessary for the service.
€100.80

In stock

Deba Japanese kitchen knife Tojiro Hammered Black F-1077 21cm
Deba Kitchen knife TOJIRO Hammered Black 21cm F-1077
A traditional Japanese Tojiro Hammered Black Deba knife. Blade length: 21 cm. The Deba is a Japanese single bevel knife. It is primarily used for filleting fish. Thanks to its heavy blade, it easily removes fins, heads, and other parts of even large fish like salmon. The Tojiro Hammered Black Deba knife is made of high-carbon steel. It has a black finish. It is not dishwasher safe.
€185.48

In stock

Santoku Japanese kitchen knife Tojiro Pro F-895 17cm
Santoku Kitchen knife TOJIRO Pro 17cm F-895
This series knives are superior for sharpness and maintenence for re-sharpening due to special alloy steel which is made from stainless steel and sandwiched high purity iron ore with low temperature gas reduction method. Tornade pattern handle is proud of superior design which become familiar with more use.
€94.82

In stock

Deba Japanese kitchen knife Tojiro Zen FD-570 11.5cm - 1
Deba Kitchen knife Tojiro Zen 11.5cm FD-570
Traditional Mini Deba. The essence of “Tojiro”, fusion of Japanese-style sticking to the keenness and Western-style. This is a standard series with basic functions of Japanese-style knives have been cultivated in their mind by working hard. Edging is the sharpness is the same as upper grade’s even if this is a standard series. Please feel Japanese knife culture close to you.
€77.42

In stock

Santoku Japanese kitchen knife Tojiro Powdered High Speed Steel F-517 17cm
Santoku Kitchen knife Tojiro Powdered High Speed Steel 17cm F-517
Powdered high speed steel is made of processed high speed steel that is extremely hard and usually used for cutting metals. It processed by the way called Powder metallurgy (injecting into a mold and harden by rapid heating), which is one of the most superior method to refine metals. The atoms are uniformly in lines and the material is very minute. Blade made by being gathered the best advanced modern technology must provide you an amazing keenness and its sustainability, which may be the longest in Japanese knife industry. The keenness lasts much longer than you think and it is ultimate blade.
€183.87

In stock

Yanagiba Japanese kitchen knife Tojiro Hammered Black sushi and sashimi F-1080 21cm
Yanagiba Kitchen knife TOJIRO Hammered Black sushi and sashimi 21cm F-1080
The “Black hammered finish” may look bluntly but a lot of heart and soul of craftsman inside inversely proportional to the appearance. The price range is also reasonable compared to the other free hand forged knives. In modern society, everything is rationalized and made efficient. However, workplaces of free hand forging are taking over traditional manufacturing process and everything has been processing by hand. Every single piece is made by hand and put craftsman’s skill in the every single process such as forging, edging and putting handle etc. They are all holy works to put their soul into knives. Please, use your carbon knives carefully. It is not recommended for such knives - to wash in dishwasher, to leave it in water, to clean by acid liquids, to cut acid fruits like lemon. Hand-dry your knife: This should be done immediately after washing with a clean dishtowel. Rub with mineral oil. If you notice any rust spots, rub a light layer of mineral oil and let dry.
€112.90

In stock

Japanese kitchen knife Tojiro Pro F-896 21cm
Kitchen knife TOJIRO Pro 21cm F-896
DP cobalt alloy steel is an epoch-making clad steel manufactured by low temperature gas reduction method, which takes away impurities in a ore and lead to high purity iron.The cobalt alloy steel is sandwiched by 13 chrome. This series is absolutely “Global Standard” of all stainless knives combining 3 layers blade, which has good reputation among professionals with stainless handle.
€98.80

In stock

Gyuto Japanese kitchen knife Tojiro Pro F-890 24c
Gyuto Kitchen knife TOJIRO Pro 24cm F-890
This series is absolutely “Global Standard” of all stainless knives combining 3 layers blade, which has good reputation among professionals with stainless handle.
€133.86

In stock

Sujihiki Japanese kitchen knife Tojiro Pro F-886 24cm
Sujihiki Kitchen knife TOJIRO Pro 24cm F-886
Tojiro Pro Western Sujihiki - slicing knife with long blade.  This series knives are superior for sharpness and maintenence for re-sharpening due to special alloy steel which is made from stainless steel and sandwiched high purity iron ore with low temperature gas reduction method. Tornade pattern handle is proud of superior design which become familiar with more use.
€133.86

In stock

Tojiro was founded in 1955 in Tsubame-Sanjo, Niigata Prefecture, Japan as Fujitora. The history of TOJIRO knives began with a stainless steel fruit knife. At that time, stainless steel blades were considered not sharp enough in Japan compared to carbon steel. Therefore, TOJIRO focused on the cutting properties of knives, making their slogan “More than just sharpness”.

In 2000, the brand officially changed its name to Tojiro, focusing on the production of world-class kitchen knives. Since the factory is located in a region that has historically been a center of metalworking, TOJIRO values ​​​​tradition. The company combines ancient hand-forging technologies with modern steel processing methods. For example, the DP (Decarburization Prevention) method prevents carbon loss during heat treatment, maintaining the hardness of the blade (60-61 HRC).

The TOJIRO factory itself also combines handcrafted craftsmanship with automated quality control processes. Each knife goes through dozens of stages: from forging and hardening to manual sharpening and polishing. Both carbon and high-tech multilayer steels are used in production, including the popular VG-10, which holds an edge perfectly. Our exclusive film about the Tojiro factory in Japan is available on the MyGoodKnife YouTube channel. You can see with your own eyes how Tojiro knives are created and see how blacksmiths create blades by hand, as well as the sharpening and polishing process.

Our assortment includes both classic TOJIRO series - DP, Basic, Shippu, Zen, Damascus Flash and others, as well as new ones - Sakuya, Reppu. Each series of knives includes the most popular models: chef's knife gyuto, santoku, nakiri, vegetable and utility knives. TOJIRO also produces classic Japanese knives with single-sided sharpening for sushi and sashimi, fish cutting.

TOJIRO also produces high-quality sharpening stones and accessories, including sharpening angle stabilizers and combined stones for finishing and basic sharpening. This ensures that the knife will serve you for decades with proper care.

MyGoodKnife store is the official TOJIRO dealer.