Tojiro Knives

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Japanese kitchen knife Tojiro Shirogami Tako-Sashimi F-912 24cm - 1
Kitchen knife Tojiro Shirogami Tako-Sashimi 24cm F-912
Tojiro Shirogami Steel Tako-Sashimi knife with 240mm blade. Core blade by Shirogami steel, outer layer by soft iron, it is easy to re-sharpen and has good edge retention.Handle is made from magnolia and has good water resistance. Weight of Tojiro Shirogami Tako-Sashimi F-912 knife is 110g. Like the Yanagi Sashimi knife the Tako sashimi knife is a specialist Japanese blade for slicing fish. It is discernible from the regular Yanagi Knife by the flat end to the blade. Specifically the Tako part stands for octopus in English. The knife is generally used in the Tokyo area of Japan as a octopus slicer, but the knife can be used to fillet and medium sized fish. Like other traditional Japanese knife blades, this knife has a bevel on only one side of the blade, to help achieve even slices.Please, use your carbon knives carefully. It is not recommended for such knives - to wash in dishwasher, to leave it in water, to clean by acid liquids, to cut acid fruits like lemon. Hand-dry your knife: This should be done immediately after washing with a clean dishtowel. Rub with mineral oil. If you notice any rust spots, rub a light layer of mineral oil and let dry.
€100.81

In stock

Japanese kitchen knife Tojiro DP Cobalt Alloy Bunka VG10 F-795 16cm - 1
Kitchen knife Tojiro DP Cobalt Alloy Bunka VG10 16cm F-795
This Bunka DP is Tojiro’s flagship model. VG10 as core steel, clad by 13-chrome stainless steel, it has achieved both professional sharpness and easy maintenance. Reinforced laminated handle is very durable and tough, not easily deformed and strong against deterioration over time. Weight of DP Bunka F-795 is 190 g. Metal bolster is very hygienic and prevents stain and dirt from being accumulated between blade and handle. All purpose knife suitable not only for large size vegetables, meat, and fish, but also good for detailed work by using its so called K-tip blade.
€89.52

In stock

Gyuto Japanese kitchen knife Tojiro Handmade J6 21cm - 1
Gyuto Kitchen knife Tojiro Handmade 21cm J6
Chef knife handmade by Tojiro blacksmiths. Tojiro designs and builds several collections of chef knives at their shop in the Japanese city of Niigata, long known for its knife and tool making expertise. This Chef knife represents the pinnacle of their kitchen knives, hand-forged by a small team outside of the operations where many of their knives are produced. Handle of this japanese kitchen knife is combined: rosewood and white and black buffalo horn. Blade is made of 63 layers VG10 steel. Tojiro handmade chef knife goes in wooden box.
€475.80

In stock

Paring Vegetable knife TOJIRO Pro F-844 9cm
Paring Kitchen knife TOJIRO Pro 9cm F-844
Paring japanese knife Tojiro Pro F-844 with 9cm blade. This series knives are superior for sharpness and maintenence for re-sharpening due to special alloy steel which is made from stainless steel and sandwiched high purity iron ore with low temperature gas reduction method. Tornade pattern handle is proud of superior design which become familiar with more use.
€59.68

In stock

Gyuto Japanese kitchen knife Tojiro VG10 Hammered F-1116 24cm
Gyuto Kitchen knife TOJIRO VG10 Hammered 24cm F-1116
Tojiro VG10 Hammered Chef knife has 24 cm blade. The blade is constructed from VG10 and a san mai sandwich of a soft stainless steel. A simple ho wood handle with a D-shaped profile completes this well made and easy to maintain knife. Weight of Tojiro VG10 Hammered Chef knife is 275 g.VG10 Hammered is a new line of Tojiro knives. VG10 is the most favored of all stainless steels in Japanese knife making. It was developed by the Takefu Specialty Steels Company so it only makes sense that most of the local smiths employ it.
€146.77

In stock

Gyuto Japanese kitchen knife Tojiro VG10 Hammered F-1115 21cm
Gyuto Kitchen knife TOJIRO VG10 Hammered 21cm F-1115
Tojiro VG10 Hammered Gyuoto - japanese chef knife with 21 cm blade. Weight is 220 g. Tojiro is expert at getting the best out of VG10 stainless steel. Their excellent treatment of VG10 core steel provides for extreme keenness without sacrificing edge integrity or retention. The core steel is laminated with a softer stainless steel which is given a hammered kurouchi finish.VG10 Hammered is a new line of Tojiro knives.
€114.51

In stock

Paring Vegetable knife Tojiro VG10 Hammered F-1110 9cm
Paring Kitchen knife TOJIRO VG10 Hammered 9cm F-1110
Tojiro VG10 Hammered Paring knife has blade length 90 mm. The short and stout blade can get into all sorts of tight spaces, like cutting around bones, while it is also able to tackle the finest and most intricate garnish preparations. Weight of Tojiro VG10 Hammered Paring knife is 95 g. The blade is constructed from VG10 and a san mai sandwich of a soft stainless steel. VG10 Hammered is a new line of Tojiro knives. VG10 is the most favored of all stainless steels in Japanese knife making. It was developed by the Takefu Specialty Steels Company so it only makes sense that most of the local smiths employ it.
€59.67

In stock

Yanagiba Japanese kitchen knife Tojiro MV 2 Layered sushi and sashimi FD-1110 21cm - 1
Yanagiba Kitchen knife Tojiro MV 2Layered sushi and sashimi 21cm FD-1110
Tojiro Yanagi-Sashimi knife 21 cm. Single edged blade. Resin handle molded with blade. Because there is no chink between the blade and handle, bacteria won’t propagate. The tactile grip of elastomeric handle and the sharp 2-layer molybdenum vanadium blade will support your work and HACCP system. Tojiro employed traditional octagonal shape handle that has been used since ancient times. The tactile and easiness to control is still the same feeling. Also because of elastomeric resin, the soft-comfortable grip of Tojiro Yanagi-Sashimi knife is just like wooden handle. Tojiro Yanagi-Sashimi knife goes in carton brand box.
€133.87

In stock

Gyuto Japanese kitchen knife Tojiro DP Damascus Flash FF-CH180 18cm
Gyuto Kitchen knife Tojiro DP Damascus Flash 18cm FF-CH180
Chef knife 18 sm. Has been released as an exclusive export model in abroad but finally came into Japanese domestic market, the name is “Senko(“Flash”)”. Sticking to not only blades but shape of the handle and bolster considering ergonomic aspects. These perfectly designed knives you have never seen are completely different from the other design knives with no substances in the past. DP 37 layers(Peeling, Paring and Deba) or 63 layers(the rest of items) are extravagantly used for this series and the keenness is just like “Flash” in dark sky. The beautiful pattern on the blade is a proof of the sharpness and the wide variety is one the reason to attract people in the world. Features, Micarta Handle and Plates Employed “Micarta” for the handle material, which is usually used for high-grade outdoor knives as well. The beautiful handle grains that appear just like in combination with its blade’s ripple has strong duration covered with impressive metal plates. The plates are welded inside of the handle, which is difficult ways and we even spend time and effort on it. The die-cast bolster has suitable weight and a soft touch to fingers. The design also enables you to grip in many ways when you use and provides very comfortable feeling. The weight is well-balanced considering most effective usability and it goes just as you want using the weight. The more you use, the better you will understand.
€217.74

In stock

Gyuto Japanese kitchen knife Tojiro DP Cobalt Alloy F-807 18cm
Gyuto Kitchen knife Tojiro DP Cobalt Alloy 18cm F-807
This is TOJIRO’s flagship model. VG10 as core steel, clad by 13-chrome stainless steel, it has achieved both professional sharpness and easy maintenance. Reinforced laminated handle is very durable and tough, not easily deformed and strong against deterioration over time. Metal bolster is very hygienic and prevents stain and dirt from being accumulated between blade and handle.
€94.35

In stock

Cutting board Tojiro Paulownia Large F-347 - 1
Cutting board TOJIRO Paulownia Large F-347
Because paulownia is hard to soak up water, it never sinks inside of the wood. It also dries within just 10 minutes after washing and never turns black or rots that usually happen to the other wooden cutting boards. Cutting board series using paulownia wook from Kamo city in Niigata where is very famous for paulownia chests of drawers. The lightness and hygiene offers much more advantages than the other woods and it is the best material for cutting board thinking about edge of knife. 530×295x20mm 905g
€66.94

In stock

Cutting board Tojiro Paulownia Small F-344 - 1
Cutting board Tojiro Paulownia Small F-344
Because paulownia is hard to soak up water, it never sinks inside of the wood. It also dries within just 10 minutes after washing and never turns black or rots that usually happen to the other wooden cutting boards. Cutting board series using paulownia wook from Kamo city in Niigata where is very famous for paulownia chests of drawers. The lightness and hygiene offers much more advantages than the other woods and it is the best material for cutting board thinking about edge of knife. 270×190x20mm. Weight-0,285 kg. 
€25.80

In stock

Bread knife Tojiro Pro ”Service en Salle” FD-711 21.5cm
Kitchen knife Tojiro Pro ”Service en Salle” 21.5cm FD-711
This series is for professional Gueridon Service people developed by corporation of Mr. Toshikazu Fukuoka, chief instructor of FFCC (French Food Culture Center). AlsoAssociation des Maitres de Service recommends.It is first trial in the world. It realizes “fascinating service” and necessary for the service.
€100.80

In stock

Gyuto Japanese kitchen knife Tojiro Hammered Black F-1092 24cm - 1
Gyuto Kitchen knife TOJIRO Hammered Black 24cm F-1092
Tojiro Japanese hand forged chef knife. Blade length is 24 cm. Blade is made of carbon steel, wa handle is made of magnolia wood. Please, use your carbon knives carefully. It is not recommended for such knives - to wash in dishwasher, to leave it in water, to clean by acid liquids, to cut acid fruits like lemon. Hand-dry your knife: This should be done immediately after washing with a clean dishtowel. Rub with mineral oil. If you notice any rust spots, rub a light layer of mineral oil and let dry.
€153.22

In stock

Deba Japanese kitchen knife Tojiro Hammered Black F-1077 21cm
Deba Kitchen knife TOJIRO Hammered Black 21cm F-1077
A traditional Japanese Tojiro Hammered Black Deba knife. Blade length: 21 cm. The Deba is a Japanese single bevel knife. It is primarily used for filleting fish. Thanks to its heavy blade, it easily removes fins, heads, and other parts of even large fish like salmon. The Tojiro Hammered Black Deba knife is made of high-carbon steel. It has a black finish. It is not dishwasher safe.
€185.48

In stock

Santoku Japanese kitchen knife Tojiro Pro F-895 17cm
Santoku Kitchen knife Tojiro Pro 17cm F-895
This series knives are superior for sharpness and maintenence for re-sharpening due to special alloy steel which is made from stainless steel and sandwiched high purity iron ore with low temperature gas reduction method. Tornade pattern handle is proud of superior design which become familiar with more use.
€91.94

In stock

Peeling Vegetable knife Tojiro Zen FD-560 7cm - 1
Peeling Kitchen knife Tojiro Zen 7cm FD-560
The essence of “Tojiro”, fusion of Japanese-style sticking to the keenness and Western-style. This is a standard series with basic functions of Japanese-style knives have been cultivated in their mind by working hard. Edging is the sharpness is the same as upper grade’s even if this is a standard series. Please feel Japanese knife culture close to you.
€46.77

In stock

Deba Japanese kitchen knife Tojiro Zen FD-570 11.5cm - 1
Deba Kitchen knife Tojiro Zen 11.5cm FD-570
Traditional Mini Deba. The essence of “Tojiro”, fusion of Japanese-style sticking to the keenness and Western-style. This is a standard series with basic functions of Japanese-style knives have been cultivated in their mind by working hard. Edging is the sharpness is the same as upper grade’s even if this is a standard series. Please feel Japanese knife culture close to you.
€77.42

In stock

Gyuto Japanese kitchen knife Tojiro Zen FD-564 21cm
Gyuto Kitchen knife Tojiro Zen 21cm FD-564
Tojiro Zen 3Layered Cobalt Alloy Steel Chef Knife FD-564 with 21 cm blade. VG10 as core steel, clad by 13-chrome stainless steel, it has achieved both professional sharpness and easy maintenance. Handle is made from magnolia and has good water resistance. Weight 135 g.
€103.23

In stock

Santoku Japanese kitchen knife Tojiro Powdered High Speed Steel F-517 17cm
Santoku Kitchen knife Tojiro Powdered High Speed Steel 17cm F-517
Powdered high speed steel is made of processed high speed steel that is extremely hard and usually used for cutting metals. It processed by the way called Powder metallurgy (injecting into a mold and harden by rapid heating), which is one of the most superior method to refine metals. The atoms are uniformly in lines and the material is very minute. Blade made by being gathered the best advanced modern technology must provide you an amazing keenness and its sustainability, which may be the longest in Japanese knife industry. The keenness lasts much longer than you think and it is ultimate blade.
€183.87

In stock

Tojiro was founded in 1955 in Tsubame-Sanjo, Niigata Prefecture, Japan as Fujitora. The history of TOJIRO knives began with a stainless steel fruit knife. At that time, stainless steel blades were considered not sharp enough in Japan compared to carbon steel. Therefore, TOJIRO focused on the cutting properties of knives, making their slogan “More than just sharpness”.

In 2000, the brand officially changed its name to Tojiro, focusing on the production of world-class kitchen knives. Since the factory is located in a region that has historically been a center of metalworking, TOJIRO values ​​​​tradition. The company combines ancient hand-forging technologies with modern steel processing methods. For example, the DP (Decarburization Prevention) method prevents carbon loss during heat treatment, maintaining the hardness of the blade (60-61 HRC).

The TOJIRO factory itself also combines handcrafted craftsmanship with automated quality control processes. Each knife goes through dozens of stages: from forging and hardening to manual sharpening and polishing. Both carbon and high-tech multilayer steels are used in production, including the popular VG-10, which holds an edge perfectly. Our exclusive film about the Tojiro factory in Japan is available on the MyGoodKnife YouTube channel. You can see with your own eyes how Tojiro knives are created and see how blacksmiths create blades by hand, as well as the sharpening and polishing process.

Our assortment includes both classic TOJIRO series - DP, Basic, Shippu, Zen, Damascus Flash and others, as well as new ones - Sakuya, Reppu. Each series of knives includes the most popular models: chef's knife gyuto, santoku, nakiri, vegetable and utility knives. TOJIRO also produces classic Japanese knives with single-sided sharpening for sushi and sashimi, fish cutting.

TOJIRO also produces high-quality sharpening stones and accessories, including sharpening angle stabilizers and combined stones for finishing and basic sharpening. This ensures that the knife will serve you for decades with proper care.

MyGoodKnife store is the official TOJIRO dealer.