Tojiro Knives

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Japanese kitchen knife Tojiro Shirogami Usuba F-919 18cm - 1
Kitchen knife Tojiro Shirogami Usuba 18cm F-919
Tojiro Shirogami Usuba knife with 18 cm blade. Core blade by Shirogami steel, outer layer by soft iron, it is easy to re-sharpen and has good edge retention. Single Bevel for Right-Handed. Handle is made from magnolia and has good water resistance. Weight of Tojiro Shirogami Usuba F-919 knife is 195g. The Usuba is ideal for cutting vegetables and fruits which are served raw, because the thin and sharp blade produces cut surfaces with very little cell damage, and this minimizes the discoloration and change in flavor often caused by oxidation. The relatively tall and long blade of the Usuba make it ideal for tackling large ingredients, such as cabbages, but it is not recommended for cutting vegetables or fruit with hard skins or hard stones, because they may damage the blade. Please, use your carbon knives carefully. It is not recommended for such knives - to wash in dishwasher, to leave it in water, to clean by acid liquids, to cut acid fruits like lemon. Hand-dry your knife: This should be done immediately after washing with a clean dishtowel. Rub with mineral oil. If you notice any rust spots, rub a light layer of mineral oil and let dry.
€110.48

In stock

Bread knife Tojiro Home F-1304 22cm - 1
Kitchen knife Tojiro Home 22cm F-1304
Tojiro Home Bread knife with 22 cm blade. This new Tojiro Home series is created to fulfill the requirements of modern life quality wise and design wise. Handle of Tojiro Home bread knife F-1304 is made of blue/black mikarta. It hand carved and polished, comfortably fits in your hand. VG10 as core blade, covered by anti-rust 13 chrome stainless steel on both sides, which establish both professional sharpness and easy maintenance for home users. Edge is convex ground so that it has good balance of sharpness and durability, and easy to re-sharpen. Weight of Tojiro Home Bread knife F-1304 is 170 g.Please, use your Tojiro knives carefully. It is not recommended for such knives - to wash in dishwasher, to leave it in water, to clean by acid liquids, to cut acid fruits like lemon. Hand-dry your knife: This should be done immediately after washing with a clean dishtowel. Rub with mineral oil. If you notice any rust spots, rub a light layer of mineral oil and let dry.
€124.19

In stock

Gyuto Japanese kitchen knife Tojiro Home F-1303 20cm - 1
Gyuto Kitchen knife Tojiro Home 20cm F-1303
Japanese Tojiro Home Chef knife Gyuto with 20 cm blade. This new Tojiro Home series is created to fulfill the requirements of modern life quality wise and design wise. Handle of Tojiro Home Chef knife F-1303 is made of blue/black mikarta. It hand carved and polished, comfortably fits in your hand. VG10 as core blade, covered by anti-rust 13 chrome stainless steel on both sides, which establish both professional sharpness and easy maintenance for home users. Edge is convex ground so that it has good balance of sharpness and durability, and easy to re-sharpen. Weight of Tojiro Home Chef knife F-1303 is 180 g.Please, use your Tojiro knives carefully. It is not recommended for such knives - to wash in dishwasher, to leave it in water, to clean by acid liquids, to cut acid fruits like lemon. Hand-dry your knife: This should be done immediately after washing with a clean dishtowel. Rub with mineral oil. If you notice any rust spots, rub a light layer of mineral oil and let dry.
€124.19

In stock

Santoku Japanese kitchen knife Tojiro Home F-1302 17.5cm - 1
Santoku Kitchen knife Tojiro Home 17.5cm F-1302
Japanese Tojiro Home Santoku knife with 17,5 mm blade. The Santoku is great for slicing vegetables, fruit, or chicken. It can be used as a general chopping knife. New Tojiro Home series is created to fulfill the requirements of modern life quality wise and design wise. Handle of Tojiro Home Santoku knife F-1302 is made of blue/black mikarta. It hand carved and polished, comfortably fits in your hand. VG10 as core blade, covered by anti-rust 13 chrome stainless steel on both sides, which establish both professional sharpness and easy maintenance for home users. Edge is convex ground so that it has good balance of sharpness and durability, and easy to re-sharpen. Weight of Tojiro Home Santoku knife F-1302 is 180 g.Please, use your Tojiro knives carefully. It is not recommended for such knives - to wash in dishwasher, to leave it in water, to clean by acid liquids, to cut acid fruits like lemon. Hand-dry your knife: This should be done immediately after washing with a clean dishtowel. Rub with mineral oil. If you notice any rust spots, rub a light layer of mineral oil and let dry.
€124.19

In stock

Japanese kitchen knife Tojiro Home Utility F-1301 16cm - 1
Kitchen knife Tojiro Home Utility 16cm F-1301
New Tojiro Home Utility kitchen knife with 16 cm blade. New Tojiro Home series is created to fulfill the requirements of modern life quality wise and design wise. Handle of Tojiro Home Utility knife F-1301 is made of blue/black mikarta. It hand carved and polished, comfortably fits in your hand. VG10 as core blade, covered by anti-rust 13 chrome stainless steel on both sides, which establish both professional sharpness and easy maintenance for home users. Edge is convex ground so that it has good balance of sharpness and durability, and easy to re-sharpen. Weight of Tojiro Home Utility knife F-1301 is 150 g.Please, use your Tojiro knives carefully. It is not recommended for such knives - to wash in dishwasher, to leave it in water, to clean by acid liquids, to cut acid fruits like lemon. Hand-dry your knife: This should be done immediately after washing with a clean dishtowel. Rub with mineral oil. If you notice any rust spots, rub a light layer of mineral oil and let dry.
€112.09

In stock

Japanese kitchen knife Tojiro Home Petty F-1300 13.5cm - 1
Kitchen knife Tojiro Home Petty 13.5cm F-1300
Tojiro Home Petty knife with 135 mm blade. New Tojiro Home series is created to fulfill the requirements of modern life quality wise and design wise. Handle of Tojiro Home Petty knife is made of blue/black mikarta. It hand carved and polished, comfortably fits in your hand. VG10 as core blade, covered by anti-rust 13 chrome stainless steel on both sides, which establish both professional sharpness and easy maintenance for home users. Edge is convex ground so that it has good balance of sharpness and durability, and easy to re-sharpen. Weight of Tojiro Home Petty knife F-1300 is 85 g.Please, use your Tojiro knives carefully. It is not recommended for such knives - to wash in dishwasher, to leave it in water, to clean by acid liquids, to cut acid fruits like lemon. Hand-dry your knife: This should be done immediately after washing with a clean dishtowel. Rub with mineral oil. If you notice any rust spots, rub a light layer of mineral oil and let dry.
€99.19

In stock

Japanese kitchen knife Tojiro Tako-Sashimi Aogami F-971 27cm - 1
Kitchen knife Tojiro Tako-Sashimi Aogami 27cm F-971
Tojiro Aogami Steel Tako-Sashimi knife with 270mm blade. Blade is made from premium carbon steel Aogami, it has excellent sharpness and wear resistance. A bit of experience may necessary for re-sharpening, however holds very good edge retention. Handle made from Japanese magnolia wood, which has good water resistance and smooth surface. Water buffalo ferrule prevents blade from rattling and coming off. Weight of Tojiro Aogami Tako-Sashimi F-971 knife is 120g. Like the Yanagi Sashimi knife the Tako sashimi knife is a specialist Japanese blade for slicing fish. It is discernible from the regular Yanagi Knife by the flat end to the blade. Specifically the Tako part stands for octopus in English. The knife is generally used in the Tokyo area of Japan as a octopus slicer, but the knife can be used to fillet and medium sized fish. Like other traditional Japanese knife blades, this knife has a bevel on only one side of the blade, to help achieve even slices.Please, use your carbon knives carefully. It is not recommended for such knives - to wash in dishwasher, to leave it in water, to clean by acid liquids, to cut acid fruits like lemon. Hand-dry your knife: This should be done immediately after washing with a clean dishtowel. Rub with mineral oil. If you notice any rust spots, rub a light layer of mineral oil and let dry.
€229.03

In stock

Japanese kitchen knife Tojiro Shirogami Tako-Sashimi F-912 24cm - 1
Kitchen knife Tojiro Shirogami Tako-Sashimi 24cm F-912
Tojiro Shirogami Steel Tako-Sashimi knife with 240mm blade. Core blade by Shirogami steel, outer layer by soft iron, it is easy to re-sharpen and has good edge retention.Handle is made from magnolia and has good water resistance. Weight of Tojiro Shirogami Tako-Sashimi F-912 knife is 110g. Like the Yanagi Sashimi knife the Tako sashimi knife is a specialist Japanese blade for slicing fish. It is discernible from the regular Yanagi Knife by the flat end to the blade. Specifically the Tako part stands for octopus in English. The knife is generally used in the Tokyo area of Japan as a octopus slicer, but the knife can be used to fillet and medium sized fish. Like other traditional Japanese knife blades, this knife has a bevel on only one side of the blade, to help achieve even slices.Please, use your carbon knives carefully. It is not recommended for such knives - to wash in dishwasher, to leave it in water, to clean by acid liquids, to cut acid fruits like lemon. Hand-dry your knife: This should be done immediately after washing with a clean dishtowel. Rub with mineral oil. If you notice any rust spots, rub a light layer of mineral oil and let dry.
€100.81

In stock

Japanese kitchen knife Tojiro DP Cobalt Alloy Bunka VG10 F-795 16cm - 1
Kitchen knife Tojiro DP Cobalt Alloy Bunka VG10 16cm F-795
This Bunka DP is Tojiro’s flagship model. VG10 as core steel, clad by 13-chrome stainless steel, it has achieved both professional sharpness and easy maintenance. Reinforced laminated handle is very durable and tough, not easily deformed and strong against deterioration over time. Weight of DP Bunka F-795 is 190 g. Metal bolster is very hygienic and prevents stain and dirt from being accumulated between blade and handle. All purpose knife suitable not only for large size vegetables, meat, and fish, but also good for detailed work by using its so called K-tip blade.
€89.52

In stock

Gyuto Japanese kitchen knife Tojiro Handmade J6 21cm - 1
Gyuto Kitchen knife Tojiro Handmade 21cm J6
Chef knife handmade by Tojiro blacksmiths. Tojiro designs and builds several collections of chef knives at their shop in the Japanese city of Niigata, long known for its knife and tool making expertise. This Chef knife represents the pinnacle of their kitchen knives, hand-forged by a small team outside of the operations where many of their knives are produced. Handle of this japanese kitchen knife is combined: rosewood and white and black buffalo horn. Blade is made of 63 layers VG10 steel. Tojiro handmade chef knife goes in wooden box.
€475.80

In stock

Paring Vegetable knife TOJIRO Pro F-844 9cm
Paring Kitchen knife TOJIRO Pro 9cm F-844
Paring japanese knife Tojiro Pro F-844 with 9cm blade. This series knives are superior for sharpness and maintenence for re-sharpening due to special alloy steel which is made from stainless steel and sandwiched high purity iron ore with low temperature gas reduction method. Tornade pattern handle is proud of superior design which become familiar with more use.
€59.68

In stock

Gyuto Japanese kitchen knife Tojiro VG10 Hammered F-1116 24cm
Gyuto Kitchen knife TOJIRO VG10 Hammered 24cm F-1116
Tojiro VG10 Hammered Chef knife has 24 cm blade. The blade is constructed from VG10 and a san mai sandwich of a soft stainless steel. A simple ho wood handle with a D-shaped profile completes this well made and easy to maintain knife. Weight of Tojiro VG10 Hammered Chef knife is 275 g.VG10 Hammered is a new line of Tojiro knives. VG10 is the most favored of all stainless steels in Japanese knife making. It was developed by the Takefu Specialty Steels Company so it only makes sense that most of the local smiths employ it.
€146.77

In stock

Gyuto Japanese kitchen knife Tojiro VG10 Hammered F-1115 21cm
Gyuto Kitchen knife TOJIRO VG10 Hammered 21cm F-1115
Tojiro VG10 Hammered Gyuoto - japanese chef knife with 21 cm blade. Weight is 220 g. Tojiro is expert at getting the best out of VG10 stainless steel. Their excellent treatment of VG10 core steel provides for extreme keenness without sacrificing edge integrity or retention. The core steel is laminated with a softer stainless steel which is given a hammered kurouchi finish.VG10 Hammered is a new line of Tojiro knives.
€114.51

In stock

Paring Vegetable knife Tojiro VG10 Hammered F-1110 9cm
Paring Kitchen knife TOJIRO VG10 Hammered 9cm F-1110
Tojiro VG10 Hammered Paring knife has blade length 90 mm. The short and stout blade can get into all sorts of tight spaces, like cutting around bones, while it is also able to tackle the finest and most intricate garnish preparations. Weight of Tojiro VG10 Hammered Paring knife is 95 g. The blade is constructed from VG10 and a san mai sandwich of a soft stainless steel. VG10 Hammered is a new line of Tojiro knives. VG10 is the most favored of all stainless steels in Japanese knife making. It was developed by the Takefu Specialty Steels Company so it only makes sense that most of the local smiths employ it.
€59.67

In stock

Cutting board Tojiro Olive small W-1042 - 1
Cutting board Tojiro Olive small W-1042
Cutting board made in Japan of italian olive wood. Oil applied. Due to the nature of  wood, on board may be visible the colour variation, knots (fuses), cracks, holes etc. These are not  defects. 270 × 125 × 20 mm. Weight-0,41 kg. 
€39.51

In stock

Yanagiba Japanese kitchen knife Tojiro MV 2 Layered sushi and sashimi FD-1110 21cm - 1
Yanagiba Kitchen knife Tojiro MV 2Layered sushi and sashimi 21cm FD-1110
Tojiro Yanagi-Sashimi knife 21 cm. Single edged blade. Resin handle molded with blade. Because there is no chink between the blade and handle, bacteria won’t propagate. The tactile grip of elastomeric handle and the sharp 2-layer molybdenum vanadium blade will support your work and HACCP system. Tojiro employed traditional octagonal shape handle that has been used since ancient times. The tactile and easiness to control is still the same feeling. Also because of elastomeric resin, the soft-comfortable grip of Tojiro Yanagi-Sashimi knife is just like wooden handle. Tojiro Yanagi-Sashimi knife goes in carton brand box.
€133.87

In stock

Gyuto Japanese kitchen knife Tojiro DP Damascus Flash FF-CH180 18cm
Gyuto Kitchen knife Tojiro DP Damascus Flash 18cm FF-CH180
Chef knife 18 sm. Has been released as an exclusive export model in abroad but finally came into Japanese domestic market, the name is “Senko(“Flash”)”. Sticking to not only blades but shape of the handle and bolster considering ergonomic aspects. These perfectly designed knives you have never seen are completely different from the other design knives with no substances in the past. DP 37 layers(Peeling, Paring and Deba) or 63 layers(the rest of items) are extravagantly used for this series and the keenness is just like “Flash” in dark sky. The beautiful pattern on the blade is a proof of the sharpness and the wide variety is one the reason to attract people in the world. Features, Micarta Handle and Plates Employed “Micarta” for the handle material, which is usually used for high-grade outdoor knives as well. The beautiful handle grains that appear just like in combination with its blade’s ripple has strong duration covered with impressive metal plates. The plates are welded inside of the handle, which is difficult ways and we even spend time and effort on it. The die-cast bolster has suitable weight and a soft touch to fingers. The design also enables you to grip in many ways when you use and provides very comfortable feeling. The weight is well-balanced considering most effective usability and it goes just as you want using the weight. The more you use, the better you will understand.
€217.74

In stock

Case Tojiro Soft F-355 - 1
Case TOJIRO Soft F-355
This soft knife case is for people who do not need large-scale attaché case. Once you open it, there are pockets to insert handles and you can put knives such as Petty, Chef, Deba and even Yanagi. The material fabric has enough strength and the knives never break through the case. Fits up to 8 knives.After zipping it up, you can also fold it into three layers to make it compact. 510x150x 30mm. Weight 400 g.
€39.52

In stock

Gyuto Japanese kitchen knife Tojiro DP Cobalt Alloy F-807 18cm
Gyuto Kitchen knife Tojiro DP Cobalt Alloy 18cm F-807
This is TOJIRO’s flagship model. VG10 as core steel, clad by 13-chrome stainless steel, it has achieved both professional sharpness and easy maintenance. Reinforced laminated handle is very durable and tough, not easily deformed and strong against deterioration over time. Metal bolster is very hygienic and prevents stain and dirt from being accumulated between blade and handle.
€94.35

In stock

Cutting board Tojiro Paulownia Large F-347 - 1
Cutting board TOJIRO Paulownia Large F-347
Because paulownia is hard to soak up water, it never sinks inside of the wood. It also dries within just 10 minutes after washing and never turns black or rots that usually happen to the other wooden cutting boards. Cutting board series using paulownia wook from Kamo city in Niigata where is very famous for paulownia chests of drawers. The lightness and hygiene offers much more advantages than the other woods and it is the best material for cutting board thinking about edge of knife. 530×295x20mm 905g
€66.94

In stock

Tojiro was founded in 1955 in Tsubame-Sanjo, Niigata Prefecture, Japan as Fujitora. The history of TOJIRO knives began with a stainless steel fruit knife. At that time, stainless steel blades were considered not sharp enough in Japan compared to carbon steel. Therefore, TOJIRO focused on the cutting properties of knives, making their slogan “More than just sharpness”.

In 2000, the brand officially changed its name to Tojiro, focusing on the production of world-class kitchen knives. Since the factory is located in a region that has historically been a center of metalworking, TOJIRO values ​​​​tradition. The company combines ancient hand-forging technologies with modern steel processing methods. For example, the DP (Decarburization Prevention) method prevents carbon loss during heat treatment, maintaining the hardness of the blade (60-61 HRC).

The TOJIRO factory itself also combines handcrafted craftsmanship with automated quality control processes. Each knife goes through dozens of stages: from forging and hardening to manual sharpening and polishing. Both carbon and high-tech multilayer steels are used in production, including the popular VG-10, which holds an edge perfectly. Our exclusive film about the Tojiro factory in Japan is available on the MyGoodKnife YouTube channel. You can see with your own eyes how Tojiro knives are created and see how blacksmiths create blades by hand, as well as the sharpening and polishing process.

Our assortment includes both classic TOJIRO series - DP, Basic, Shippu, Zen, Damascus Flash and others, as well as new ones - Sakuya, Reppu. Each series of knives includes the most popular models: chef's knife gyuto, santoku, nakiri, vegetable and utility knives. TOJIRO also produces classic Japanese knives with single-sided sharpening for sushi and sashimi, fish cutting.

TOJIRO also produces high-quality sharpening stones and accessories, including sharpening angle stabilizers and combined stones for finishing and basic sharpening. This ensures that the knife will serve you for decades with proper care.

MyGoodKnife store is the official TOJIRO dealer.