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Folding knife Böker Plus Kirke 01BO636 8.6cm
-10%
Folding knife Böker Plus Kirke 8.6cm 01BO636
Folding knife Böker Plus Kirke 01BO636 with 8.6cm blade. The flipper or the large thumb opening on the ball-bearing Nitro-V harncliffe blade, which has an austere black stonewash finish, can be used to operate the knife, and the button lock makes sure that unlocking it is simple and intuitive. Thumb grooves on the back of the blade, prominent finger recesses, and fine texturing on the G10 handle scales all ensure a high degree of work safety and a stable grip at all times, even in the worst of circumstances.
€46.58
€51.75

Shipping after 10-20 business days

Bunka Japanese kitchen knife Sakai Takayuki VG10 Damascus 7479 16cm
-15%
Bunka Kitchen knife Sakai Takayuki VG10 Damascus 16cm 7479
The classic Japanese bunka knife by Sakai Takayuki, with a 16 cm blade, is a compact, versatile knife suitable for most kitchen tasks. The blade is crafted from high-quality VG10 stainless steel, renowned for its excellent corrosion resistance, high hardness, and long-lasting edge retention. The VG10 core is encased in 33 layers of Damascus steel. The double-sided sharpening of the cutting edge makes the knife equally comfortable for both right- and left-handed users. The traditional Japanese handle is made of zelkova (Keyaki) wood—a deciduous tree from the elm family, highly prized in Japan for its strength, stability, and beautiful natural texture. Manufactured by Aoki Hamono Co., Ltd. in Japan, this knife combines traditional craftsmanship with modern technology. This knife is not dishwasher safe.
€114.46
€134.66

In stock

Petty Japanese kitchen knife Sakai Takayuki Kurokage 7491 15cm
-15%
Petty Kitchen knife Sakai Takayuki Kurokage 15cm 7491
The Japanese Sakai Takayuki Kurokage Petty Knife, with a 15 cm blade, is ideal for precision work with small items in the kitchen. Its VG10 steel blade with an elegant black Teflon coating is complemented by a traditional wa wenge wood handle and a buffalo horn bolster. The unique hammer-forged texture with a concave-convex relief not only gives the knife a sophisticated look but also facilitates easy gliding. Hand sharpening ensures incredible sharpness from the first use. Designed for both right- and left-handed users. Manufactured by Aoki Hamono Co., Ltd. in Japan.
€110.40
€129.88

In stock

Gyuto Japanese kitchen knife Sakai Takayuki Kurokage 7496 24cm
-15%
Gyuto Kitchen knife Sakai Takayuki Kurokage 24cm 7496
The Japanese Sakai Takayuki Kurokage chef's knife has a 24 cm blade. The blade is made of VG10 steel with a black Teflon coating. The traditional WA handle is made of wenge wood. The bolster is made of buffalo horn. The blade has a hammer-forged texture with a concave-convex relief. Each knife is hand-sharpened, ensuring maximum sharpness immediately after purchase. Manufacturer: Aoki Hamono Co., Ltd. (Japan). Weight: approximately 160 g. The cutting edge is sharpened on both sides, making the knife suitable for both right- and left-handed users.
€159.16
€187.25

In stock

Folding knife Böker Scout Stag 112004ST 8cm
-10%
Folding knife Böker Scout Stag 8cm 112004ST
Böker Scout folding knife has been firmly connected to company´s name since 1985. While no other model has had as many versions as the Scout over the years, the basic specifications never changed. The extremely stable body of Böker Scout knife is from a single piece nickel silver which is produced by sintering. The hollow ground blade made of stainless N690 is forged by Böhler and contributes with its memorable shape to the incomparable appearance of the Scout. A classic Backlock keeps the blade safely open. When the knife is opened, the spine locks into a notch on the back of the blade. To close the knife, push down the exposed part of the spine. The harmonic overall impression of this classic is completed by pleasantly shaped handle scales made of Stag. Böker Scout Stag weighs 160 g.
€189.32
€210.36

In stock

Folding knife Böker Scout Thuja 112002TH 8cm
-10%
Folding knife Böker Scout Thuja 8cm 112002TH
Böker Scout Thija is one of the most successful and popular Knifes from Böker range. The extremely stable body is from a single piece nickel silver which is produced by sintering. The hollow ground blade made of stainless N690 is forged by Böhler and contributes with its memorable shape to the incomparable appearance of the Scout. A classic Backlock keeps the blade safely open. When the knife is opened, the spine locks into a notch on the back of the blade. To close the knife, push down the exposed part of the spine. The harmonic overall impression of this classic is completed by pleasantly shaped handle scales made of warm-toned certified imported Thuja Wood. Weight is 160 g.
€173.51
€192.79

In stock

Gyuto Japanese kitchen knife Miyabi IKI 1033756 20cm
-15%
Gyuto Kitchen knife Miyabi IKI 20cm 1033756
Experience perfection with the MIYABI Iki chef's knife—a tool created for true gourmets and professionals. Each knife is the result of over 130 stages of handcrafting by skilled Seki artisans. Its mesmerizing 49-layer blade has a core of ultra-hard MC66 steel. The Damascus sheaths feature a unique Moonlight Damascus pattern. It is tempered with CRYODUR and meticulously hand-sharpened with Honbazuke. The perfectly balanced dark maple handle, like an extension of your hand, provides an unrivaled sense of control. Whether handling fish, succulent meat, or fresh vegetables, the MIYABI Iki will become your faithful companion, embodying uncompromising quality and true craftsmanship.
€337.29
€396.81

In stock

Japanese kitchen knife Sakai Takayuki Tokujo Usuba 3063 32cm
-15%
Kitchen knife Sakai Takayuki Tokujo Usuba 18cm 3063
Japanese kitchen knife Sakai Takayuki Tokujo Usuba with 18cm blade. Knives of this series are hand forged and mirror polished. Handle of the knife is made of traditional magnolia. Blade made of Shirogami 2 steel and have perfect kasumi line. Usuba knives are used for vegetable preparation. The knife is not dishwasher safe
€202.51
€238.25

In stock

Gyuto Japanese kitchen knife Sakai Takayuki Guren 1187 22.5cm
-15%
Gyuto Kitchen knife Sakai Takayuki Guren 22.5cm 1187
The Sakai Takayuki Guren Japanese Gyuto kitchen knife features a 22.5 cm blade. The Guren series knives feature a forged pattern and charred oak handles. This knife was crafted by Mr. Itsuo Doi, son of renowned blacksmith Keijiro Doi, whose family has been crafting some of the finest forged knives for nearly 70 years. Mr. Doi's family crest is engraved next to the logo on the blade as a certificate of authenticity. The bright red flame produced by burning fine pine charcoal in the Doi forge served as inspiration for the Guren series. This name refers to red water lotuses. The knives come in a branded box, which also contains small origami figures. Unfold them and you'll find a piece of ember—a fragment of the flame in which this unique knife was created.
€270.24
€317.93

In stock

Yanagiba Japanese kitchen knife Sakai Takayuki Sakura Michiko Kubota 4241 27cm
-15%
Yanagiba Kitchen knife Sakai Takayuki Sakura Michiko Kubota 27cm 4241
Yanagiba Japanese kitchen knife Sakai Takayuki with hand engraved sakura flowers by Michiko Kubota. Every knife needs hours of individual work. Damascus blade of the knife is made of stainless steel with Ginsan core for precision cutting. Elegant octagonal handle made of wenge wood. The Yanagiba knife comes with black saya sheath.
€642.75
€756.18

In stock

Sujihiki Japanese kitchen knife Shigeki Tanaka Ginsan Majiro 24cm
-15%
Sujihiki Kitchen knife Shigeki Tanaka Ginsan 24cm Majiro
This Japanese slicer knife, crafted by master craftsman Shigeki Tanaka, is designed for precision slicing of meat, fish, and vegetables. It's ideal for thin slicing, carpaccio, filleting, and other tasks. The 24 cm blade is crafted from premium Ginsan steel, surrounded by stainless steel sheaths. The handle is crafted from ebony, which is known for its strength, durability, and pleasant texture. The knife weighs 280 g. Like all Japanese kitchen knives, this slicer requires careful handling: it is not intended for slicing frozen foods or bones, and it is not recommended to wash in the dishwasher.
€260.76
€306.77

In stock

Santoku Japanese kitchen knife Yoshimi Kato Aogami Super S/S clad Cherry D-903 17cm
-15%
Santoku Kitchen knife Yoshimi Kato Aogami Super S/S clad Cherry 17cm D-903
The D-903 Santoku knife is handcrafted by master craftsman Yoshimi Kato. The 17-centimeter blade, crafted from exceptional Japanese Aogami Super steel, stays sharp for a long time and sharpens easily to a razor-sharp edge thanks to its high carbon content. The Aogami Super steel is framed by stainless steel sheaths with a refined black finish. The ergonomic, traditional cherry wood handle fits perfectly in the hand. This knife, created by Yoshimi Kato, a student and relative of the legendary Hiroshi Kato, requires delicate handling: do not put it in the dishwasher or use it for cutting very hard foods.
€222.83
€262.15

In stock

Japanese kitchen knife Teruyasu Fujiwara Petty TF-2104 15cm
-15%
Kitchen knife Teruyasu Fujiwara Petty 15cm TF-2104
This Japanese petty kitchen knife by Teruyasu Fujiwara is suitable for precision and small kitchen tasks. The 150 mm long blade is crafted from Shirogami #1 (White Steel), a high-carbon steel renowned for its exceptional quality. The core is encased in black-coated stainless steel sheaths. The traditional Japanese wa-type handle is crafted from natural magnolia wood and complemented by a buffalo horn bolster. This combination of materials ensures lightness, excellent balance, and emphasizes the classic style of Japanese kitchen knives. It is important to remember that Japanese knives have a thin and hard core, so they are not intended for use with frozen or other extremely hard foods. The knife is not dishwasher safe.
€229.60
€270.12

In stock

Bunka Japanese kitchen knife Matsubara Hamono Shirogami, stainless clad KT-614 17cm
-15%
Bunka Kitchen knife Matsubara Hamono Shirogami, stainless clad 17cm KT-614
This bunka knife, produced by Matsubara Hamono (Tanaka Kama Industry), exemplifies Japanese kitchen craftsmanship. The bunka is a small, all-purpose knife with a sharp tip, ideal for a wide range of tasks. Its 17-centimeter blade is forged from Shirogami (White Paper) steel, known for its high carbon content. For protection and aesthetics, the blade is framed with blackened stainless steel sheaths. The ergonomic octagonal "wa" handle is crafted from fine walnut. It should be noted that this knife is not dishwasher safe. High-carbon Shirogami steel requires careful care: hand wash and dry thoroughly immediately after each use. For optimal blade care, we recommend using camellia oil.
€161.87
€190.44

In stock

Gyuto Japanese kitchen knife Kenshiro Hatono Shirogami KH-1109 21cm
-15%
Gyuto Kitchen knife Kenshiro Hatono Shirogami 21cm KH-1109
The Kenshiro Hatono Japanese Gyuto chef's knife is an authentic example of traditional craftsmanship, handcrafted by master craftsman Kenshiro Hatono. The 210 mm blade features a core of high-carbon Shirogami #1 (White Steel) steel—one of the purest and most prized steels in Japan. Renowned for its exceptional sharpness, ease of sharpening, and ability to form an extremely fine cutting edge, the core is protected on both sides by stainless steel sheaths, making it easy to maintain and enhancing the knife's practicality for everyday use. The blade's surface is finished in the traditional nashiji style—a matte, slightly rough texture that emphasizes the authenticity of the piece and reduces food sticking during cutting. The Japanese wa-type handle is crafted from light maple wood and complemented by a walnut bolster, creating an elegant contrast of materials and a pleasant balance in the hand. This handle ensures a confident grip and comfort, even during extended work. Like all high-quality Japanese knives, the Kenshiro Hatono Gyuto requires careful handling. It is not dishwasher safe; it is recommended to hand wash and dry thoroughly after each use. The knife comes in a branded box, making it an excellent choice for both personal use and as a gift for someone who appreciates authentic Japanese kitchen knives.
€181.51
€213.55

In stock

Gyuto Japanese kitchen knife Ittetsu Hokiyama Hamono Petty IWH-108 21cm
-15%
Gyuto Kitchen knife Ittetsu Hokiyama Hamono 21cm IWH-108
The 210 mm long Ittetsu Hokiyama Hamono gyuto chef's knife embodies Japanese blacksmithing traditions, adapted for the modern kitchen. The heart of the knife is a forged blade made of Ginsan (Silver Steel) from Hitachi Metals. This high-quality stainless steel combines the sharpness of carbon steel with the practicality of stainless steel, providing excellent edge retention and balanced hardness for daily use. The blade's surface is decorated with a traditional Nashiji pattern—a matte, slightly rough texture reminiscent of pear peel. This not only gives the knife a unique, handmade look, in keeping with the wabi-sabi philosophy, but also prevents food from sticking. The natural walnut wa handle fits perfectly in the hand, providing balance and comfort. Its warmth and elegance harmoniously complete the knife's traditional appearance. Dishwasher safe.
€114.46
€134.66

In stock

Bread knife Ittetsu AUS-10, pakka IWC-202 30cm
-15%
Kitchen knife Ittetsu AUS-10, pakka 30cm IWC-202
A Japanese bread knife with a 30 cm blade. The serrated blade, crafted from triple-layer AUS-10 steel, ensures a confident, clean, crumb-free cut, easily handling both crispy crusts and soft crumbs. The European-style handle is made of stabilized pakkawood—a material known for its strength, moisture resistance, and pleasant tactile feel. The knife fits comfortably in the hand and is well-balanced, making it comfortable to hold, even after extended use. Like all Ittetsu knives, this bread knife is handcrafted in Echizen, Japan—a region with centuries-old blacksmithing traditions. Thanks to this handcrafted craftsmanship, each piece possesses an authentic character: slight variations in appearance are possible. This is not a flaw, but rather part of the philosophy and charm of a true Japanese knife. The knife weighs 360 g. Hand washing and regular wiping dry are recommended.
€53.51
€62.95

In stock

Bread knife Ittetsu AUS-10, pakka IWC-201 25cm
-15%
Kitchen knife Ittetsu AUS-10, pakka 25cm IWC-201
A Japanese bread knife with a 25 cm blade. The blade is crafted from three layers of AUS-10 steel. The European-style handle is made of stabilized pakkawood. This bread knife is not dishwasher safe. Ittetsu knives are handcrafted, have an authentic look, and may vary slightly from those shown in the photographs and dimensions. Made in Echizen, Japan. Weight: 345 g.
€50.80
€59.76

In stock

Gyuto Japanese kitchen knife Takeshi Saji VG-10 Colored Damascus HA-11207 18cm
-15%
Gyuto Kitchen knife Takeshi Saji VG-10 Colored Damascus 18cm HA-11207
This Japanese chef's knife, handcrafted by the accomplished master Takeshi Saji, features an 18-cm blade crafted from striking rainbow Damascus steel with a core of high-quality VG10 steel. The elegant handle is crafted from quince wood. The knife weighs approximately 250 grams. Takeshi Saji is recognized as one of Japan's leading smiths specializing in traditional kitchen knives. His craftsmanship has been recognized with numerous awards from the Fukui Prefectural Government, and he is a member of the prestigious Japanese Knifemakers' Guild. In 1994, he was awarded the title of "Master Guardian of Traditional Crafts."
€307.37
€361.61

In stock

Folding knife Böker Mini Redencion 42a 110900 6.3cm
-€20.00
Folding knife Böker Mini Redencion 42a 6.3cm 110900
The Boker Mini Redencion 42a by designer Ramon Chavez is a true masterpiece of knife art. The Mini Redencion 42a features a drop-point blade made of CPM MagnaCut steel (61 HRC), a powder metallurgy steel renowned for its exceptional edge retention, hardness, corrosion resistance, and strength. The handle is ergonomically designed with a matte black aluminum finish. A push-button lock allows for safe and secure operation: the button controls both the opening and closing of the blade. It weighs 53 g. Signature elements, such as the titanium Chavez skull clip featuring the Mexican goddess Santa Muerte and the bright red backplate with a hidden lanyard hole, add vibrant accents, turning this knife into a true masterpiece. Handcrafted at the Boker Solingen manufactory.
€138.57
€158.57

Shipping after 10-20 business days

Japanese kitchen knife Gyuto Ittetsu VG-10 Damascus IWZ-104 21cm
-15%
Gyuto Kitchen knife Ittetsu VG-10 Damascus 21cm IWZ-104
An excellent knife Gyuto IWZ-104 from Ittetsu with a blade length of 21 cm for chopping and slicing fish, meat, vegetables and fruits. The blade is made of high quality VG10 Damascus steel, hammer finish. The octagonal handle is made of pakkawood wood. This knife cannot be washed in the dishwasher. Hand wash with warm water and towel dry. Japanese kitchen knives have a very hard but thin blade. Japanese knives are not allowed to cut bones and meat with bones, coconuts and other nuts, and other hard foods. Ittetsu knives due to handmade may differ slightly from those shown in the photos and sizes. Echizen city, Japan. Weight 250 gr.
€111.75
€131.47

In stock

Santoku Japanese kitchen knife Ittetsu Hokiyama Hamono IWH-104 16.5cm
-15%
Santoku Kitchen knife Ittetsu Hokiyama Hamono 16.5cm IWH-104
A santoku knife with a 165 mm blade. The blade is made of Ginsan steel, also known as Silver Steel. This Japanese stainless steel was developed by Hitachi Metals. The handle is made of walnut wood. The Hokiyama Hamono santoku is dishwasher safe. This multi-purpose knife is suitable for both professional chefs and home cooks.
€100.92
€118.73

In stock

Japanese kitchen knife Ittetsu Shirogami Petty IW-1180 9cm
-15%
Kitchen knife Ittetsu Shirogami Petty 9cm IW-1180
Ittetsu Petty knife with 90 mm blade is an essential for professionals and home cook alike. They are extremely versatile knives and are designed to take on those small random tasks that come up throughout the day at home or in professional kitchen. This Ittetsu petty knife is made from 3 layers of material: iron clad and Shirogami steel. A layer of iron on each side protecting a layer of carbon steel at the core, in a process referred to as Sanmai or forge welding. Iron and carbon steel are both susceptible to rust and must be kept dry and clean at all time’s to avoid oxidation and discolouration. Handle: waterproof mono octagonal walnut. Ittetsu knives are handmade in Echizen city, Japan. Hand wash with warm water and towel dry. 
€71.12
€83.67

In stock

Petty Japanese kitchen knife Kenshiro Hatono SG2 Damascus KH-011 13.5cm
-15%
Petty Kitchen knife Kenshiro Hatono SG2 Damascus 13.5cm KH-011
A Petty kitchen knife crafted by Kenshiro Hatono. The 135 mm blade is made of SPG2 steel with Damascus sheaths. The beautiful blade pattern makes this small, handy knife a wonderful gift. The Japanese wa handle is made of wenge wood. Kenshiro Hatono knives are not dishwasher safe. Hand wash and dry thoroughly after use. Comes in a branded box.
€178.80
€210.36

In stock