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Gyuto Japanese kitchen knife Kenshiro Hatono SG2 KH-20310 24cm
-10% New
Gyuto Kitchen knife Kenshiro Hatono SG2 24cm KH-20310
This Japanese Gyuto chef's knife by Kenshiro Hatono is designed for versatile kitchen tasks: slicing meat, fish, and vegetables, as well as making long, precise cuts in a single stroke. The 240 mm blade is crafted with a SG2 powder steel core, which boasts high hardness and long-lasting sharpness. It has a mirror polish. The WA-type handle is crafted from wenge wood and complemented by a walnut bolster. This knife is entirely handcrafted, emphasizing its uniqueness and high level of craftsmanship. This knife will make not only a professional tool but also a treasured gift for connoisseurs of Japanese cuisine and high-quality kitchen knives. Japanese chef's knives are rightfully considered among the best in the world thanks to a combination of traditional forging technologies, modern steels, and high manufacturing precision. To preserve its properties, careful use is recommended: do not use on frozen foods or hard materials, and hand wash.
€286.14
€317.93

In stock

Sujihiki Japanese kitchen knife Sakai Takayuki Kurokage 7497 24cm
-10%
Sujihiki Kitchen knife Sakai Takayuki Kurokage 24cm 7497
The Japanese Sakai Takayuki Kurokage sujihiki slicer with a 24 cm blade is a professional knife for finely and accurately slicing meat, fish, ham, and other foods. The long, narrow blade allows for clean, even cuts without tearing the grain, which is especially important when working with delicate foods and for beautifully presenting dishes. The double-beveled blade makes the knife versatile and comfortable for both right- and left-handed users. The blade is made of high-quality VG10 steel, renowned for its high hardness, excellent corrosion resistance, and long-lasting sharpness. A black Teflon coating gives the knife a modern, distinctive look and further protects the blade's surface. The hammer-forged texture (tsuchime) on the upper part of the blade is accented. The traditional Japanese handle is made of durable wenge wood, known for its high density, moisture resistance, and durability. The knife was made in Japan by Aoki Hamono Co., Ltd.
€142.71
€158.57

In stock

Yanagiba Japanese kitchen knife Sakai Takayuki Nanairo Green 14528 24cm
-10%
Yanagiba Kitchen knife Sakai Takayuki Nanairo Green 24cm 14528
Sakai Takayuki Professional Sushi Knife. Single-bevel ensures unrivaled sharpness and precision, preserving the delicate texture and appearance of food. The blade is crafted from durable and low-maintenance 8A steel, resistant to corrosion and moisture. This steel retains an excellent edge and is easy to care for, making it a must-have for both professionals and experienced chefs. The ergonomic ABS plastic handle is hygienic and durable. Unlike wood, it does not absorb moisture or odors, and will not crack or warp. However, we do not recommend washing this Japanese knife in the dishwasher. Combining classic design, modern materials, and impeccable quality, this knife will become your indispensable assistant in preparing Japanese dishes.
€115.46
€128.29

In stock

Yanagiba Japanese kitchen knife Sakai Takayuki Nanairo Wine Red 14609 24cm
-10%
Yanagiba Kitchen knife Sakai Takayuki Nanairo Wine Red 24cm 14609
Immerse yourself in the world of Japanese cuisine with the Sakai Takayuki sushi and sashimi knife. This classic Japanese yanagiba features a graceful 24-centimeter "willow leaf" blade. The long, thin blade glides across food, leaving a clean, even cut. The single-beveled blade is crafted from corrosion-resistant 8A steel. This steel not only holds an edge perfectly but is also easy to care for and moisture-resistant, making it ideal for active work, including in professional kitchens. The wine-colored ABS handle provides a comfortable and confident grip. Unlike wood, it does not absorb moisture or odors and is resistant to age and moisture, making it the ideal solution for professional kitchens where cleanliness and hygiene are paramount. This knife is a harmonious fusion of centuries-old traditions and modern technology.
€115.46
€128.29

In stock

Yanagiba Japanese kitchen knife Sakai Takayuki Nanairo 8A, Ebony 14517 24cm
-10%
Yanagiba Kitchen knife Sakai Takayuki Nanairo 8A, Ebony 24cm 14517
Sakai Takayuki sushi and sashimi knife. The traditional willow leaf-shaped blade is 24 cm long. Yanagiba knives have a single-bevel blades. The knife handle is made of ebony-colored ABS plastic. This handle has an aesthetically pleasing appearance without the drawbacks of natural wood. The blade is made of corrosion-resistant 8A steel. Thanks to its characteristics, this Japanese sushi and sashimi knife is suitable for use in professional kitchens, as it meets hygienic requirements.
€109.72
€121.91

In stock

Yanagiba Japanese kitchen knife Ittetsu Forge-welded Shirogami 2 for left-handed IJF-15124L 24cm
-10%
Yanagiba Kitchen knife Ittetsu Forge-welded Shirogami 2 for left-handed 24cm IJF-15124L
A sushi and sashimi knife for left-handed use. This Ittetsu yanagiba has a 240 mm blade. The blade is single-edged and made of Shirogami #2 carbon steel. The traditional wa handle is made of magnolia wood. Please note that high-carbon steel is susceptible to corrosion. The knife should be washed immediately after use and dried thoroughly. Ittetsu knives are handcrafted in Echizen, Fukui Prefecture, Japan.
€122.66
€136.29

In stock

Sujihiki Japanese kitchen knife Ittetsu Hokiyama Hamono IWH-210 24cm
-10%
Sujihiki Kitchen knife Ittetsu Hokiyama Hamono 24cm IWH-210
A Japanese sujihiki slicer knife with a 24 cm blade. The blade is made of stamped Aogami Super steel. This renowned Japanese carbon steel sharpens easily and retains its edge for a long time. A black coating gives the blade an authentic look. The traditional Japanese wa handle is made of walnut wood. The Ittetsu sujihiki knife from the Hokiyama series weighs only 115 g, making it a pleasure to use even for long periods without fatigue. This knife should not be used for slicing frozen foods or bones. Hand wash only and dry immediately after use.
€164.22
€182.47

In stock

Sujihiki Japanese kitchen knife Takeshi Saji VG10, bull bone HA4611 24cm
-10%
Sujihiki Kitchen knife Takeshi Saji VG10, bull bone 24cm HA4611
This Japanese sujihiki slicer is crafted by renowned master Takeshi Saji. The blade is forged from 31 layers of VG10 nickel-plated steel. The handle features buffalo bone scales and brass bolsters. The knife weighs approximately 345 g. This knife is ideal for finely slicing meat, fish, and other foods. This premium, handcrafted Japanese kitchen knife makes a beautiful and useful gift for both men and women. Takeshi Saji is one of the finest Japanese smiths creating traditional Japanese kitchen knives. In 1994, he was appointed "Master Guardian of Traditional Crafts." The Takeshi Saji sujihiki knife comes in a branded box.
€264.62
€294.02

In stock

Gyuto Japanese kitchen knife Naoki Mazaki NMF-6415 24cm
-10%
Gyuto Kitchen knife Naoki Mazaki 24cm NMF-6415
The premium Japanese chef's knife NMF-6415 is a masterpiece of knifemaking craftsmanship, crafted by Naoki Mazaki, one of the most accomplished contemporary smiths in the Land of the Rising Sun. This signature knife embodies the harmony between the ancient traditions of Japanese forging and the impeccable functionality required in a professional kitchen. Its 24-centimeter blade is a symphony of multilayered steel, with Aogami steel at its core. This legendary Japanese high-carbon steel is renowned for its phenomenal ability to hold an edge and achieve razor-sharpness. The multilayered structure not only imparts exceptional strength to the blade but also creates a unique, inimitable pattern on its surface, making each piece one-of-a-kind. The handle, crafted in the traditional Japanese "wa" style, is made of magnolia wood and topped with a walnut bolster. It is supplied in a wooden gift box.
€1,074.98
€1,194.42

In stock

Gyuto Japanese kitchen knife Sakai Takayuki Ginga 7885 24cm
-10%
Gyuto Kitchen knife Sakai Takayuki Ginga 24cm 7885
The Gyuto Sakai Takayuki Ginga chef's knife is ideal for those who value quality and aesthetics in their cooking. The 24 cm blade is crafted from ZA-18 steel, a modern, high-grade Japanese stainless steel. Its high carbon and chromium content provides excellent corrosion resistance, excellent edge retention, and is relatively easy to maintain. The ZA-18 blade core is covered with 69 layers of Damascus steel with a stunning pattern. Ginga means "galaxy," and gazing at this beautiful blade truly feels like gazing at a cluster of bright stars. The traditional wa handle is crafted from wenge wood and features a buffalo horn bolster. The Gyuto Sakai Takayuki Ginga is a versatile tool for most kitchen tasks: from slicing meat and fish to preparing vegetables and herbs.
€236.65
€262.95

In stock

Sujihiki Japanese kitchen knife Shigeki Tanaka Ginsan Majiro 24cm
-10%
Sujihiki Kitchen knife Shigeki Tanaka Ginsan 24cm Majiro
This Japanese slicer knife, crafted by master craftsman Shigeki Tanaka, is designed for precision slicing of meat, fish, and vegetables. It's ideal for thin slicing, carpaccio, filleting, and other tasks. The 24 cm blade is crafted from premium Ginsan steel, surrounded by stainless steel sheaths. The handle is crafted from ebony, which is known for its strength, durability, and pleasant texture. The knife weighs 280 g. Like all Japanese kitchen knives, this slicer requires careful handling: it is not intended for slicing frozen foods or bones, and it is not recommended to wash in the dishwasher.
€276.10
€306.77

In stock

Sujihiki Japanese kitchen knife Tojiro Color F-253BK 24cm
-10%
Sujihiki Kitchen knife TOJIRO Color 24cm F-253BK
Japanese Sujihiki F-253BK from the Tojiro Color series with a blade length of 24 cm. Sujihiki is a double edge slicing knife with a long narrow blade that smoothly slices through meat or vegetables and preserves the integrity of each ingredient's freshness. The blade is made from Molybdenum Vanadium steel which is very durable and often used to make surgical knives. Handle is antibacterial treated elastomer, which is non-slip and easy to grip, very hygienic and durable. The model has a high resistance against rust and suitable for professional use. Weight 140 gr.
€63.82
€70.92

In stock

Sujihiki Japanese kitchen knife Kenshiro Hatono KH-3413 24cm
-10%
Sujihiki Kitchen knife Kenshiro Hatono 24cm KH-3413
The sujihiki knife is handcrafted by master craftsman Kenshiro Hatono. The 240 mm blade is mirror polished. The blade is made of ZDP-189 steel and the handle is made of oak wood. This knife is suitable for thinly slicing meat, fish, and other foods. It is not dishwasher safe. We recommend using camellia oil to care for Japanese knives. It comes in a branded box.
€286.14
€317.93

In stock

Gyuto Japanese kitchen knife Mcusta Zanmai Hybrid Splash Damascus HZ2-3007DS 24cm
-10%
Gyuto Kitchen knife Mcusta Zanmai Hybrid Splash Damascus 24cm HZ2-3007DS
Japanese chef's knife MCUSTA Zanmai Hybrid Splash HZ2-3007DS with a 24 cm blade. This kitchen knife is suitable for any task and can be used by both professional and amateur chefs. The MCUSTA Zanmai Hybrid Splash knife is a beautiful and useful gift for both men and women. The blade has a Damascus steel inner surface with a matte finish. The core is made of VG-10 steel and has a mirror polish. This makes the blade look particularly aesthetically pleasing. The handle of this Japanese chef's knife is made of octagonal stabilized ebony (pakkawood). The handle is made of nickel silver. The handle has a mosaic pin and a red elegant ring. The weight of the MCUSTA Zanmai Hybrid Splash Gyuto knife is 198 g. Do not wash in the dishwasher. Wash by hand and wipe dry immediately. Delivered in branded packaging.
€235.94
€262.15

In stock

Gyuto Japanese kitchen knife Mcusta Zanmai Classic Pro Zebra HFZ-8007D 24cm
-10%
Gyuto Kitchen knife Mcusta Zanmai Classic Pro Zebra 24cm HFZ-8007D
Large chef's knife Mcusta Zanmai with a 24 cm blade from the Classic Pro Zebra series. The total length of the knife is 390 cm. This large chef's knife fits comfortably in a man's hand and has an ideal balance. The blade has a three-layer construction: a VG-10 steel core with multilayer Damascus facings. The handle of the chef's knife Mcusta Classic Pro Zebra is made of pakka wood with a mosaic pin. Pakka is a laminated plastic, the main component of which is valuable wood, reinforced with phenolic resin. Weight is about 225 g. Comes in a branded box and will be a great gift. Mcusta Zanmai knives are made in Seki, Japan.
€190.04
€211.16

In stock

Training knife Cold Steel Rubber Laredo Bowie 92R16CCB 24cm
-10%
Training knife Cold Steel Rubber Laredo Bowie 24cm 92R16CCB
The Cold Steel Laredo Bowie rubber training knife is an exact replica of the original in size and shape, designed to provide the most realistic experience possible with a real blade. It's ideal for safe knife fighting practice, individual and team training in martial arts, self-defense, and various training scenarios. With it, you can practice distances, angles, and movements without risk. The Santoprene rubber blade is soft enough to minimize injury, yet firm enough to provide realistic feedback. Therefore, eye protection or other equipment is recommended. With a blade length of 24 cm and an overall length of 39 cm, this knife is perfectly balanced, easy to control, and dynamically predictable, making it an effective training tool.
€9.25
€10.28

In stock

Sujihiki Japanese kitchen knife Ittetsu Damascus VG10 IWC-107 24cm
-10%
Sujihiki Kitchen knife Ittetsu Damascus VG10 24cm IWC-107
Sujihiki Japanese knife by Ittetsu with 24 cm blade. The blade is made of 33 layers of VG10 steel. Sujihiki knife has a long narrow blade. It can be used as a sushi knife or slicing knife. Handle is made of mahogany. This kitchen knife cannot be washed in the dishwasher. Hand wash with warm water and towel dry. Ittetsu knives due to handmade may differ slightly from those shown in the photos and sizes. Made in Echizen city, Japan. Weight 390g.
€114.02
€126.69

In stock

Gyuto Japanese kitchen knife Sukenari Slender OUTLET S-6411 24cm
-25%
Gyuto Kitchen knife Sukenari Slender OUTLET 24cm S-6411
OUTLET! A small chip on the tip of the blade. Can be fixed by sharpening. Kiritsuke Gyuto knife Sukenari Slender S-6411 with 24 cm blade. The blade is made of powder steel Damascus SG-2. Heat-treated to 63-64 HRC the R2/SG2 powder steel offers extraordinary back-the-edge thinness and edge retention. This knife has a unique natural wooden texture of octagonal Bocote wood handle, which has a buffalo horn ferrule. This Sukenari japanese knife is not allowed to wash by dishwasher. Japanese kitchen knives have very hard, but thin blade. It is not allowed to cut by japanese knives bones and meat with bones, coconuts and other nuts, other hard products. 
€375.00
€500.00

In stock

Gyuto Japanese kitchen knife Misuzu Hamono VT43-H8 24cm
Gyuto Kitchen knife Misuzu Hamono 24cm VT43-H8
Handcrafted Japanese knife gyuto by Misuzu Hamono. 24 cm blade has a core made of AUS-10 steel with stainless steel damascus cover. This Misuzu Hamono gyuto chef knife weights about 140 g. Traditional Japanese d-shape magnolia wooden handle with buffalo horn ferrule. Gyuto is a Japanese style chef knife for any kitchen tasks. Since 2006, the main blacksmith of Misuzu Hamono has been Yamato Miyawaki. Misuzu Hamono Japanese kitchen knives are handmade in Japan.
€207.17

In stock

Gyuto Japanese kitchen knife Sukenari ZDP-189 S-103 24cm
-10%
Gyuto Kitchen knife Sukenari ZDP-189 24cm S-103
Japanese chef knife gyuto Sukenari with 24 cm blade. Blade is made of ZDP-189 steel with stainless steel clad. Sukenari Japanese chef knife has a handle made of oak wood with buffalo horn ferrule. This knife is not allowed to wash by dishwasher. Japanese chef knives have very hard, but thin blade. It is not allowed to cut by Sukenari knives bones, nuts, frozen food and hard products. 
€350.68
€389.64

In stock

Gyuto Japanese kitchen knife Ryusen Hamono Houenryu Black HE-201 24cm
-10%
Gyuto Kitchen knife Ryusen Hamono Houenryu Black 24cm HE-201
Exclusive chef knife Ryusen Hamono, collection Houenryu Black. Blade length is 24 cm. Coreless blade is made of VG10 and VG2 steels, 70 layers. Japanese white birch and resin handle. The Rockwell hardness on this knife is about 62 HRC. Ryusen Hamono Houenryu Gyuto knife goes in black gift box. Only handwash allowed. 
€1,814.52
€2,016.13

In stock

Gyuto Japanese kitchen knife Ittetsu Aogami 2 S/S Clad ISW-09 24cm
-10%
Gyuto Kitchen knife Ittetsu Aogami 2 S/S Clad 24cm ISW-09
Gyuto Japanese kitchen knife Ittetsu Aogami 2 S/S Clad ISW-09 from Ittetsu knife with a 24 cm blade for any task in the kitchen. Octagonal handle is made of walnut. The bolster is made of Macassar ebony. The blade is made of Aogami #2 with stainless steel clad, Nashiji finnish. This is very similar to white paper steel but with tungsten and chromium added to it which helps with edge retention and slows down rusting. The steel has then been hardened to 62-63 Rockwell and wrapped in stainless steel to further ease maintenance.  This knife cannot be washed in the dishwasher. Hand wash with warm water and towel dry. Japanese kitchen knives have a very hard but thin blade. Japanese knives are not allowed to cut bones and meat with bones, coconuts and other nuts, and other hard foods. Ittetsu knives due to handmade may differ slightly from those shown in the photos and sizes. Echizen city, Japan.
€158.95
€176.61

In stock

Gyuto Japanese kitchen knife Yoshimi Kato Ginsan D-706CW 24cm
-10%
Gyuto Kitchen knife Yoshimi Kato Ginsan 24cm D-706CW
Japanese chef knife gyuto with satin finished ginsan blade made by Yoshimi Kato. Yoshimi Kato uses Ginsan, or Silver-3, steel as the main element of this line of blades. G3 steel is well known for its excellent edge properties. Blade length 240 mm. Handle – cherrywood. For gyuto knife Yoshimi Kato Ginsan recommended hand wash with warm water and towel dry. Avoid bones, frozen foods, nuts and hard candies or anything other than fruits, vegetables and proteins.
€250.40
€278.23

In stock

Sujihiki Japanese kitchen knife Seki Kanetsugu Zuiun Kiwami 9509 24cm
-10%
Sujihiki Kitchen knife Seki Kanetsugu Zuiun Kiwami 24cm 9509
The sujihiki knife 9509 Zuiun Kiwami series from Seki Kanetsugu will charm you with its impressive design and the highest quality of workmanship and materials used. The Sujihiki is a double edge slicing knife with a long narrow blade that smoothly slices through meat or vegetables and preserves the integrity of each ingredient's freshness. The Zuiun is a special model manufactured to celebrate the company's centennial. Seki Kanetsugu Zuiun knives have blades with a wavy “hamon” pattern similar to Japanese swords. In its current incarnation, Seki Kanetsugu Cutlery has been making modern blades that realize the characteristics of Japanese swords--unbreakable, unbending and very sharp. The company also infused the Zuiun with the spirit of such swords. The blade is made using the San Mai technique, where the core is made of high-speed powder steel SPG2 (Super Powder Gold 2) and covered with 62-layer damascus. DLC (Diamond Like Carbon) blade coating is a thin layer that is applied to the surface to improve the properties of the knife. Surface treatment increases resistance to wear and abrasion.Finely sharpened by artisans, the surface of the blade features a scudding cloud-like pattern. It is also forged into a V-shaped "hamaguri-ba" blade, reflecting a characteristic of Japanese swords.The beautiful, very durable and easy-to-clean handle is made of laminate, has an octagonal shape and fits perfectly in the hand. All Seki Kanetsugu Zuiun Kiwami knives are made by hand. Delivered in wooden gift boxes. Weight 162 g.
€254.03
€282.26

In stock