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Fixed blade Knife Marttiini Salmon puukko in gift box 11cm 552010w
Marttiini "Kojamo - Salmon", the old and wise King of the rivers. Salmon, the King of Finnish fish deserves its title not only for its strength, but also for its beauty. Kojamo, the large and dignified male salmon, has governed the realm of the deep rivers and streams for centuries. The salmon, which was also elected as the fish of Lapland is highly suitable for decorating one of the most outstanding Marttiini knives. This knife is delivered in a wooden gift box.
€128.23

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Deba Kitchen knife Seki Kanetsugu Heptagon-Silver 15cm 8013
The Japanese Seki Kanetsugu Deba knife, with a 15 cm blade, is designed for professional fish and meat preparation. The heavy, wide blade makes it easy to fillet, cut through the spine, and perform precise bone cutting. The traditional single-bevel blade is characteristic of classic Japanese kitchen knives. The Heptagon Silver series includes traditional Japanese kitchen knives made from medium-carbon DSR1K6 stainless steel from Daido Steel Co., Ltd. This steel retains an edge well, is corrosion-resistant, and is relatively easy to sharpen. A distinctive feature of the series is its lightweight, heptagonal aluminum handles, providing a secure and comfortable grip even during extended use. The Deba Seki Kanetsugu Heptagon Silver is an excellent choice for preparing sushi, sashimi, and professional fish processing.
€66.94

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Sujihiki Kitchen knife Seki Kanetsugu Pro-M 24cm 7009
Seki Kanetsugu Sujihiki Pro-M 7009 - slicing kitchen knife. The blade is made of Molybdenum alloy high carbon stainless steel with traditional"Hamaguri ba" (Convex edge grind), the edge that made Japanese swords famous, for an outstanding sharpness and durability,and yet easy to resharpen.
Since introducing the Kanetsugu Pro M series , Seki Kanetsugu has received a positive reputation for their unique Round Shape of Black Pakka wood handle for comfortable grip, well balanced and practical shape. You might have not been familiar with this shape of the handle and the blade edge (Convex edge). Mr. Kawamura (President of Kanetsugu company) has spent numerous times to research and study to produce the best performance chef knives.Recomeneded for both - Home Chefs to Pro Chefs who demand extra sharpness and cutting performance for the sophisticated cooking life.
€70.96

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Kitchen knife Seki Kanetsugu Pro-M 14.5cm 7008
Honesuki knife from Pro M Seki Kanetsugu series. The Kanetsugu Pro M series knives are made of monosteel Molybdenum stainless steel, which makes the knife ultra-affordable. Heat-treated to 58 HRC, the grind is extremely thin for this hardness, and the cutting performance is laser-like. Compared with other knives in this price range, Kanetsugu Pro M has an excellent level of fit and finish. The pakkawood handle with integrated bolster is well polished.
€66.13

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Gyuto Kitchen knife Seki Kanetsugu Pro-M 24cm 7006
The blade is made of Molybdenum alloy high carbon stainless steel with traditional"Hamaguri ba" (Convex edge grind), the edge that made Japanese swords famous, for an outstanding sharpness and durability,and yet easy to resharpen. It is heat treated and then Sub Zero quenched. which refrigerates the blade to 70 degrees for longer edge retention and strength to brittleness and chipping.pro m handle1.jpg Since introducing the Kanetsugu Pro M series two years ago, Seki Kanetsugu has received a positive reputation for their unique Round Shape of Black Pakka wood handle for comfortable grip, well balanced and practical shape. You might have not been familiar with this shape of the handle and the blade edge (Convex edge). Mr. Kawamura (President of Kanetsugu company) has spent numerous times to research and study to produce the best performance chef knives. Recomeneded for both - Home Chefs to Pro Chefs who demand extra sharpness and cutting performance for the sophisticated cooking life.
€75.80

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Kitchen knife Seki Kanetsugu Pro-M Petty 15cm 7002
The blade is made of Molybdenum alloy high carbon stainless steel with traditional"Hamaguri ba" (Convex edge grind), the edge that made Japanese swords famous, for an outstanding sharpness and durability,and yet easy to resharpen. It is heat treated and then Sub Zero quenched. which refrigerates the blade to 70 degrees for longer edge retention and strength to brittleness and chipping.pro m handle1.jpg Since introducing the Kanetsugu Pro M series two years ago, Seki Kanetsugu has received a positive reputation for their unique Round Shape of Black Pakka wood handle for comfortable grip, well balanced and practical shape. You might have not been familiar with this shape of the handle and the blade edge (Convex edge). Mr. Kawamura (President of Kanetsugu company) has spent numerous times to research and study to produce the best performance chef knives. Recomeneded for both - Home Chefs to Pro Chefs who demand extra sharpness and cutting performance for the sophisticated cooking life.
€56.45

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Gyuto Kitchen knife Seki Kanetsugu Pro-S 27cm 5007
The Japanese Gyuto chef's knife from the Pro S series is suitable for professional use thanks to its hygienic design. The 27 cm long blade, symmetrically sharpened, is crafted from medium-carbon DSR1K6 stainless steel (manufactured by Daido Steel Co., Ltd.). The lightweight, ergonomic hollow handles are made of stainless steel. This large and comfortable chef's knife is suitable for handling large items and for thin slicing.
€70.20

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Folding knife Claude Dozorme Laguiole Scrapper red leather 9cm 1.10.171.04N
Claude Dozorme Laguiole Scrapper is a beautiful pocket knife with a red leather handle and black blade. Handsome, durable, and versatile. Delivered in gift box.
€147.58

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Opinel Classic Barbecue set 001568
Set is perfect for the holiday or everyday use: bird, any meat or poultry. Including: Fork №124; kitchen knife №120 (16 sm)
€40.00

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Folding knife Opinel No10 Corkscrew 10cm 1410
Opinel No10 folding knife with a Corkscrew. Knife has a beech handle. the blade is made of Sandvik 12C27 steel. Total length is 23 cm. 
€20.16

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Kitchen knife Opinel Intempora No 219 Santoku 17cm 001481
Ideal for preparing fish and shellfish, meat or vegetables, it is used to slice thinly and chop or as a clever. After cutting, the blade can pick-up bits and carry them to the recipient. Advanced blade technology - Sandvik 12c27 modified for a perfect cutting edge and rust resistance.
€38.00

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Folding knife Opinel №6 Chaperon 6cm 1400
Opinel No6 is the smallest model that features the Virobloc safety ring. This little knife is non threatening and very durable. It is small enough to be placed in a pocket or purse and will “deliver” when needs be.
€56.45

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Sheath Opinel Outdoor L 15cm 001545
This Opinel sheath fits the pocket knives below.
€12.50

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Kitchen knife Martinez&Gascon Poulterer cleaver 28.5cm 2165
A large knife for cutting meat from the Spanish manufacturer Martinez&Gascon. The blade length is 28 cm. Thanks to the hygienic handle, this knife is suitable for both home and professional kitchens. The boning knife will be useful not only for a professional chef, but also for an amateur home cook. You will be able to conveniently cut frozen pulp, chop joints, tendons and bones, carefully divide whole poultry carcasses into portions.
€44.35

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Polyco Sigma Cut-resistant glove
Protective glove for kitchen use. Cut-resistant glove protect your fingers while working with a knife. Available sizes are 7 and 9.
€14.52

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Fixed blade Knife Puma TEC 8cm 7312409
Hunting and Outdoor knife Puma TEC 7312409 with 100 mm blade is made of AISI 420 steel. The frosted wooden handle. Leather sheath includes.
€36.29

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