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Paring Vegetable knife Zwilling J.A.Henckels Pro 38420-131-0 13cm - 1
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Paring Kitchen knife Zwilling J.A.Henckels Pro 13cm 38420-131-0
The paring and garnishing knife from the ZWILLING® Pro series is a versatile and useful implement to have in your kitchen, ideal for peeling and garnishing almost all ingredients. Use it to peel, chop or garnish fruit and vegetables with ease or even use it to prick a roast. It is also ideal for cutting smaller pieces of meat. With a 13 cm blade, it is a relatively large example of this type of knife, so that it can be used to deal with small and even medium-sized ingredients. A key feature of this knife is its extremely slim blade, the tip of quite lies centrally. The ZWILLING paring and garnishing knife provides outstanding quality for all different tasks in the kitchen. The FRIODUR® blade uses a specially developed steel, which has been enhanced by ice hardening, making it extremely hard, yet flexible. The precision-forged blade produces unrivalled sharpness, enabling you to use this knife to cut even hard and solid ingredients with ease. The handle of the knife lies comfortably in the hand, thanks to its ergonomic shape. This implement reduces the effort needed in cooking, making cooking a thing of real pleasure. Enjoy success with all your creative recipes with the ZWILLING paring and garnishing knife.

FRIODUR® ice-hardened blade for exceptional durability of the cutting edge and corrosion resistance.
Stainless special formula steel, ZWILLING specially fused materials: These knives are robust, corrosion-resistant and flexible at the same time.
SIGMAFORGE® knife – one-piece precision forging
V-edge: The two-level V-edge-grinding also provides for lasting sharpness and offers long-lasting highly precise cutting performance.
Ergonomic plastic handle with three-rivet design: For fatigue-free and safe working with the knife.
€54.84

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Peeling Vegetable knife Zwilling J.A.Henckels Pro 38400-051-0 7cm - 1
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Peeling Kitchen knife Zwilling J.A.Henckels Pro 7cm 38400-051-0
The peeling knife from the ZWILLING® Pro range is small specialist knife with multiple uses. With its 7cm curved blade and short handle, it’s a great tool when you need flair and instinct. You can peel oranges, apples or peaches without wastage. You can peel potatoes easily, and cut all kinds of vegetables to the desired shape quickly and accurately. The peeling knife is also suitable for ornate decoration and garnishing. The geometry of the blade ensures perfect stability every time. ZWILLING® Pro is the knife range that all the professionals trust. It is of the highest quality and marries tradition with the latest technology and absolute precision. The FRIODUR® blade is specially ice-hardened and forged from a single piece of high quality steel, which, with the ZWILLING paring knife’s precision sharpening, make it the professional tool for the demanding kitchen. The full-length tang ensures perfect balance when working. The full-length extra fine bevelled edge allows you to cut up to the bolster. Each cut is supported by the ergonomically shaped synthetic handle which sits comfortably in your hand. The small paring knife combines all these features, and enables you to tackle the trickiest cutting work surely and precisely.

FRIODUR® ice-hardened blade for exceptional durability of the cutting edge and corrosion resistance.
Stainless special formula steel, ZWILLING specially fused materials: These knives are robust, corrosion-resistant and flexible at the same time.
SIGMAFORGE® knife – one-piece precision forging
V-edge: The two-level V-edge-grinding also provides for lasting sharpness and offers long-lasting highly precise cutting performance.
Ergonomic plastic handle with three-rivet design: For fatigue-free and safe working with the knife.
€53.99

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Utility kitchen knife Zwilling J.A.Henckels Pro Santoku 38408-141-0 14cm - 1
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Kitchen knife Zwilling J.A.Henckels Pro Santoku 14cm 38408-141-0
The classic three-rivet design is synonymous with German craftsmanlike tradition; the Japanese blade shape synonymous with Asian cutting artistry. Combined in a knife, these qualities produce a persuasively versatile implement. The Santoku knife has therefore established itself as a versatile all-purpose knife in the modern kitchen. Use this Santoku knife to cut ultra-thin vegetable juliennes, thin slices of meat or tender slices of fish. Even newcomers to cooking will be able to work with the broad and extra-sharp blade with ease. The 14 cm-long blade with its curved back glides the knife gently and precisely through your food. The scalloped edge – small, oval wells in the blade – effectively prevent food from sticking to the blade. The Santoku knife with a scalloped kullen edge is part of the ZWILLING® Pro series, delivering impressive professional quality knives. First-class steel and an ice-hardened finish give these knives excellent cutting edge retention. The blade's perfect geometry and associated precise cutting edge are guaranteed by being precision-forged from a single piece of steel. The ZWILLING Santoku knife has a polished cutting edge with RAZOR EDGE honing to give it its typical sharpness. Its handle design, with transverse tang and no disruptive edges, contributes to its ease of use. Experience the ultimate in cutting with the Santoku from the ZWILLING® Pro series for the preparation of vegetables, fish and meat and many other tasks.
€83.87

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Chef knife Zwilling J.A.Henckels Pro 38401-231-0 23cm - 1
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Kitchen knife Zwilling J.A.Henckels Pro 23cm 38401-231-0
Make this practical chef's knife a basic utensil in your kitchen. The chef's knife from the ZWILLING® Pro series with its 23 cm long blade is ideal as an all-rounder for many tasks. Cut vegetables, chop herbs or slice meat and fish like a professional with this practical utensil. The chef's knife is immediately impressive with its traditional stainless steel and black look, classic three rivets and continuous tang. Its inner values reveal themselves as soon as you pick up the knife. It is perfectly balanced, comfortable to hold when cutting and helps to guarantee fast, safe and precise work. Like all knives in the series, the excellent quality of the biggest of the chef's knives speaks for itself. An extremely high-grade steel is used for ice-hardened, durable FRIODUR blades. The chef's knife gets its precise cutting edge and outstanding cutting properties by being precision-forged from a single piece of steel. The bolster provides the right balance and acts as a finger guard to prevent fingers slipping from the handle onto the blade. The ergonomic plastic handle is comfortable to hold. The seamless transition from handle to blade is extremely pleasing to hold when cutting. Use this chef's knife from ZWILLING to effortlessly perform all your cutting tasks, thereby enhancing your joy of cooking.
€91.94

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Chef knife Zwilling J.A.Henckels Pro 38411-201-0 20cm - 1
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Kitchen knife Zwilling J.A.Henckels Pro 20cm 38411-201-0
ZWILLING chef's knives bring together high-quality craftsmanship and innovative design with high-quality materials. The ergonomic handle of this ZWILLING® Pro chef's knife is comfortable to hold and contributed to the impressive functionality of this traditional 20 cm knife.
The knife is forged from a single piece of steel, its FRIODUR® blade hardened using a specially-developed ice-hardening process, which also gives the knife its exceptional robustness and sharpness. Seamlessly flowing surfaces prevent germs from accumulating, making the knife clean and hygienic to use. This ZWILLING® Pro chef's knife makes it easy to get an accurate cut.

FRIODUR® ice-hardened blade for exceptional durability of the cutting edge and corrosion resistance.
Stainless special formula steel, ZWILLING specially fused materials: These knives are robust, corrosion-resistant and flexible at the same time.
SIGMAFORGE® knife – one-piece precision forging
V-edge: The two-level V-edge-grinding also provides for lasting sharpness and offers long-lasting highly precise cutting performance.
Ergonomic plastic handle with three-rivet design: For fatigue-free and safe working with the knife.
€87.90

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Gyuto Japanese kitchen knife Tojiro Pro F-889 21cm
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Gyuto Kitchen knife TOJIRO Pro 21cm F-889
DP cobalt alloy steel is an epoch-making clad steel manufactured by low temperature gas reduction method, which takes away impurities in a ore and lead to high purity iron.The cobalt alloy steel is sandwiched by 13 chrome. This series is absolutely “Global Standard” of all stainless knives combining 3 layers blade, which has good reputation among professionals with stainless handle.
€103.59

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Chef knife Zwilling J.A.Henckels Pro 38401-201-0 20cm
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Kitchen knife Zwilling J.A.Henckels Pro 20cm 38401-201-0
Because of its versatility, the ZWILLING® Pro Chef's knife is a useful tool in the kitchen. Professional and amateur chefs like to rely on the ZWILLING® Pro range, which is characterised by it's high-quality products. The sturdy chef's knife with a broad and strong blade and smooth handle finds a place in many kitchens: With it, you can clean and cut vegetables, chop herbs and fillet or carve meat and fish. So the ZWILLING® Pro Chef's knife with an 20 cm long blade is also recommended for beginners. The ZWILLING® Pro series is known for effortless and precise cutting, chopping and slicing. The variety of tasks in the modern kitchen will benefit you from the nature of this knife series. ZWILLING achieves good cutting properties thanks to the exact cut. This is possible because each knife of the brand is precision forged from a piece of high-quality steel and refined in a special ice hardening. With all cutting work you profit from an optimal balance. The chef's knife of the ZWILLING® Pro series feels good in your hand, also because of its ergonomic plastic handle without any disturbing edges. The bolster protects your fingers from slipping on the blade. This product from ZWILLING is a universal helper in the kitchen and completes your equipment with a useful knife, which is often used.
€91.63

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