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Santoku Japanese kitchen knife Seki Kanetsugu Saiun 9003 17cm
Santoku Kitchen knife Seki Kanetsugu Saiun 17cm 9003
The Seki Kanetsugu Saiun series santoku knife is one of the brand's most popular Japanese kitchen knives. Its versatile 17 cm blade is ideal for everyday kitchen tasks, making it easy to chop vegetables, meat, fish, herbs, and other ingredients. Its beautiful multilayer Damascus steel blade makes it a wonderful gift and a beautiful addition to any kitchen. The Seki Kanetsugu Saiun santoku blade features a core of Japanese VG-10 steel sandwiched between layers of stainless steel, for a total of 33 layers. The handle is crafted from black micarta, a durable composite material resistant to moisture and temperature changes. The knife's full length is 30.5 cm, ensuring excellent balance. This knife is dishwasher safe and should not be used for frozen or other extremely hard foods.
€121.11

In stock

Gyuto Japanese kitchen knife Seki Kanetsugu Saiun 9005 20cm
Gyuto Kitchen knife Seki Kanetsugu Saiun 20cm 9005
Seki Kanetsugu Saiun 9005 has famous Cobalt VG-10 Steel core forge-layered with Damascus Stainless steel blade. (Total 33 layers, HRC60 to 61). Beautiful Damascus pattern blade enhanced with elegant wood-grain and round shaped Black Linen Micarta Handle. This is a very durable and shrinkage proof Micarta material imported from Spain.
€136.29

In stock

Gyuto Japanese kitchen knife Seki Kanetsugu 9006 23cm - 1
Gyuto Kitchen knife Seki Kanetsugu Saiun 23cm 9006
The Seki Kanetsugu Saiun series Gyuto chef's knife is designed for a wide range of tasks, including slicing meat, fish, vegetables, fruits, and herbs. The 23 cm blade provides comfortable handling of large items and allows for slicing even the thinnest pieces. This model combines a fine cutting edge with the functionality of a European chef's knife. This knife boasts excellent balance and sharpness, making it suitable for both professional kitchens and discerning home cooks. The beautiful SAIUN series blade is crafted using multilayer Damascus technology: a core of high-quality VG-10 steel is encased in AUS-2 steel sheaths, for a total of 33 layers. The handle is made of durable and hygienic micarta, resistant to moisture and intensive use. The Seki Kanetsugu Saiun Japanese chef's knife was made in Seki City, one of the historical centers of Japanese knife and sword production.
€135.45

In stock

Utility kitchen knife Seki Kanetsugu Saiun Petty 9002 15cm
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Kitchen knife Seki Kanetsugu Saiun Petty 15cm 9002
Universal kitchen petty knife from Seki Kanetsugu Saiun series. The core of the KANETSUGU SAIUN series knives is made of VG-10 steel, placed in AUS-2 steel linings. A total of 33 layers, the core hardness is HRC 60 - 61. Comfortable micarta handle. Blade length is 15 cm. Full length of the knife is 26 cm. Japanese kitchen knives Seki Kanetsugu cannot be washed in the dishwasher. Sharpening on water stones is recommended.
€78.49

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Paring Vegetable knife Seki Kanetsugu Saiun 9000 9cm - 1
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Paring Kitchen knife Seki Kanetsugu Saiun 9cm 9000
Famous Cobalt VG-10 Steel core forge-layered with Damascus Stainless steel blade. (Total 33 layers, HRC60 to 61). Beautiful Damascus pattern blade enhanced with elegant wood-grain and round shaped Black Linen Micarta Handle, This is a very durable and shrinkage proof Micarta material imported from Spain.
€76.61

Sold out