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Paring Kitchen knife Miyabi 6000MCT Artisan Shotoh 14cm 34075-141-0
Paring Vegetable knife Zwilling  Miyabi 6000MCT Artisan Shotoh 34075-141-0 is designed for the slicing, cutting and peeling of fruit, vegetables, meat. The knife is part of the MIYABI 6000MCT series and has a blade with a hammered finish and a Tsuchime look. The handle is made of premium, smooth-grained cocobolo pakka wood. A mosaic pin gives it a special design feature.
The handle will retain its shape and has easy care properties. The knife is finely balanced to make cutting an effortless and pleasurable task. The double-edged blade and Honbazuke honing give the knife its sharpness. The authentic Japanese blade profile ensures the 14 cm long shotoh is easy to use and will stay sharp.The blade is manufactured from MicroCarbide powder steel embedded between two additional steel layers. The central section achieves a hardness rating of around 63 Rockwell. The knife also undergoes special hardening procedures such as ice hardening at -196 degrees Celsius. This increases the blade's stability, flexibility, durability and robustness to provide you with a practical and sharp knife to effortlessly carry out a multitude of kitchen tasks.It's recommended to hand wash only, maintain and sharpen on a whetstone and using glass, ceramic or stone cutting boards should be avoided.
€167.33

In stock

Fixed blade Knife Mcusta Mike Irie Sport 6.7cm MC232DB
The MC-232DB is Mcusta's first collaboration with American custom knifemaker Mike Irey. Irey has been creating hunting knives since 1991 and developed the Sport Series—compact models with elegant lines. The Sport Collection is crafted almost entirely by hand and combines Mike Irey's signature design with traditional Mcusta elements, Japanese craftsmanship, and precision manufacturing. The blade is crafted from San Mai stainless steel with 33-layer sheathing and a VG-10 core. The blade has a tsuchime texture. The spine features thumb rest checkering. The handle is crafted from black micarta. The knife comes with a light brown leather sheath.
€421.51

In stock

Folding knife Mcusta Petit Micarta 4.5cm MC211D
The Mcusta Petit is a miniature pocket knife designed for everyday carry (EDC). It's extremely lightweight, weighing just under 42 grams. The blade, just 45 mm long, is crafted from 33-layer Damascus steel with a VG-10 steel core. The blade features a forged tsuchime finish at the top. When closed, the knife measures 7.3 cm. The handle is made of jute micarta with stainless steel liners and a built-in pocket clip. Made in Seki, Japan, Mcusta combines modern technology with traditional Japanese craftsmanship to produce high-quality handmade knives.
€134.66

In stock

Folding knife Mcusta Sengoku Toyotomi Hideyoshi 9.5cm MC-0182D
The Mcusta Hideyoshi is a Japanese folding knife with a Damascus steel blade. It is the fourth knife in the Sengoku Busho Series, dedicated to Japanese heroes. This model is named after the shogun Toyotomi Hideyoshi, a follower of the great Oda Nobunaga. His family's kamon is inscribed on the stabilized wood handle, which is styled after samurai armor. Made in Seki, Japan, Mcusta knives combine modern technology with traditional Japanese craftsmanship.
€198.41

In stock

Folding knife Mcusta Oda Nobunaga 9.4cm MC-0181G
The Mcusta Oda Nobunaga MC-181G knife from the Sengoku series pays homage to one of Japan's most famous samurai, Nobunaga Oda, who played a decisive role in unifying the country. The knife features an SPG2 steel blade with a three-layer construction (San Mai). The finish is forged. The handle is made of black micarta and is adorned with brass pins and engravings. Made in Seki, Japan, Mcusta folding knives combine handcraftsmanship and tradition with the latest technology.
€206.37

In stock

Folding knife Mcusta Akechi Mitsuhide Money Clip 5cm MC-0085
The Mcusta MC-0085 Akechi Mitsuhide is a compact folding knife and money clip from the Kamon series. This model is dedicated to Akechi Mitsuhide, a Japanese warlord of the Sengoku period. The handle features his kamon, the traditional Japanese family crest. The all-metal construction combines a steel handle with a wide money clip. The blade of the Mcusta Akechi Mitsuhide money clip knife is 5 cm long and is crafted from Japanese AUS8 steel. The handle is made of 420J2 stainless steel.
€76.49

In stock

Fixed blade Knife Mcusta Limited Edition Damascus 8.5cm MC006CO-1
The Mcusta MC006CO-1 Limited Edition is a Japanese knife with a fixed blade made of Damascus steel. Produced in a limited edition, it features elegant proportions and a lightweight design, with an overall length of 18 cm, a blade length of 8.5 cm, and a weight of just 43 g. The distinctive grain of the Damascus steel makes each piece visually unique and emphasizes its limited edition status. The handle is decorated with a quince wood inlay, each with its own unique pattern. A leather sheath is included. This Mcusta knife is designed primarily for collectors and connoisseurs of Japanese art.
€502.79

In stock

Folding knife Mcusta Katana Limited Edition Blade Show 8cm MC004-018
This limited-edition version of the Mcusta Katana folding knife was unveiled at the 2023 Blade Show. The tanto blade is crafted using sanmai technology: a VG-10 steel core is sandwiched between outer sheaths of softer, black-coated steel. The anodized aluminum handle features a distinctive texture inspired by traditional Japanese craftsmanship. The knife fits comfortably in a pocket and is suitable for everyday carry. Made in Seki, Japan, it combines modern technology with handcrafting and attention to detail. Please note that due to the handmade nature of the knife, the handle pattern may vary slightly from that shown in the photo.
€266.93

In stock

Folding knife Mcusta Katana Green 8.5cm MC-0044C
This Mcusta Katana folding knife features a tanto click made of VG-10 (San Mai) steel. The handle is anodized aluminum. Green grooves mimic the wrapping of a real katana sword. The blade opens smoothly thanks to a Teflon washer. The knife features a reversible thumb rest for one-handed opening and a liner lock. For easy carrying, the knife is equipped with a pocket clip. The Mcusta Katana series of folding knives is inspired by the traditional samurai sword.
€175.30

In stock

Folding knife Mcusta Classic wave Tactility 8.8cm MC-0017V
The Mcusta Tactility MC-0017V is a stylish gentleman's knife and slightly bigger than most Mcusta pocket knives. You can carry the Tactility as an EDC knife, or as a fancy gentleman's knife.The handle is made from black pakka wood. Thanks to the practical thumb stud this knife can easily be opened by left and right-handed users. Blade of Mcusta Tactility MC-0017V knife is made of VG-10 steel.MCUSTA Knives are true masterpieces combining traditional Japanese elements and craftsmanship with modern cutting-edge technology to create a "user friendly" pocket knife that is beautiful, unique and functional.Unlike most mass production knives which are die stamped each component of MCUSTA knives is laser cut for the ultimate in precision and fit. Every knife is then hand assembled and hand finished by an experienced craftsman. This process creates a superior knife at a reasonable price. MCUSTA stands for Machine Custom Knives!MyGoodKnife is an authorized dealer of Marusho Industry Inc (brand Mcusta Zanmai). All Mcusta knives at our stores are original and made is Seki city, Japan.Check our video to see interview with Mr.Tomohiro Hasegawa - president of Marusho Industry Inc (brand Mcusta Zanmai). Interview was made when Mr.Tomohiro visited or store in Helsinki.
€115.54

In stock

Folding knife Mcusta Crane Money Clip 5cm MC-0083
The Mcusta Crane MC-0083 money clip knife is part of the Kamon series, dedicated to famous Japanese clans. The handle of this model is adorned with the Kamon symbol of the Crane clan. The blade of the Mcusta Crane MC-0083 money clip knife is 5 cm long and is made of Japanese AUS8 steel. The handle is made of 420J2 stainless steel.
€75.70

In stock

Folding knife Mcusta Tsuchi Bushi Golden Yellow 8.5cm MC-0164D
Mcusta Tsuchi Bushi MC-0164D knife with golden yellow handle and hammered 33 layered nickel Damascus blade with a VG-10 core. The pivot pin teflon washer system makes the blade action silky smooth. Features an anodized pivot pin and ambidextrous thumbstud for one hand opening with liner lock. All these knives are hand finished, so the quality is of the highest caliber.MCUSTA Knives are true masterpieces combining traditional Japanese elements and craftsmanship with modern cutting-edge technology to create a "user friendly" pocket knife that is beautiful, unique and functional.Unlike most mass production knives which are die stamped each component of MCUSTA knives is laser cut for the ultimate in precision and fit. Every knife is then hand assembled and hand finished by an experienced craftsman. This process creates a superior knife at a reasonable price. MCUSTA stands for Machine Custom Knives!MyGoodKnife is an authorized dealer of Marusho Industry Inc (brand Mcusta Zanmai). All Mcusta knives at our stores are original and made is Seki city, Japan.Check our video to see interview with Mr.Tomohiro Hasegawa - president of Marusho Industry Inc (brand Mcusta Zanmai). Interview was made when Mr.Tomohiro visited or store in Helsinki.
€167.33

In stock

Folding knife Mcusta Tsuchi 8.5cm MC-0114D
The Japanese Mcusta Tsuchi folding knife (hammer). The blade is made of 33-layer Damascus steel (VG-10 steel). The handle of the Mcusta MC-0114C folding knife is made of stainless steel. The blade is 85 mm long. Both the handle and blade have a decorative finish, appearing to be hammered. For comfortable carrying, the Mcusta Tsuchi knife is equipped with a clip. Mcusta (Machine Custom Knives) produces premium knives in Seki, Japan. Their production combines modern materials, high technology, and handcrafted craftsmanship.
€171.31

In stock

Folding knife Mcusta Katana Blue 8.5cm MC-0041C
The MCUSTA Katana series of folding knives is inspired by the shapes of traditional samurai swords. The MCUSTA Katana MC-0041C features a three-layer blade: a VG-10 core with soft sheaths. The handle is crafted from solid steel plates decorated with anodized aircraft-grade aluminum fins. Blue grooves mimic the wrapping of a real katana handle, providing a comfortable and secure grip. The MCUSTA MC-0041C folding knife opens easily with one hand. Weighing approximately 100 grams, it is equipped with a pocket clip for easy carrying.
€175.30

In stock

Folding knife Mcusta Shinra Kasumi 7.2cm MC-0031D
Mcusta Shinra Kasumi is an elegant Japanese folding knife with a Damascus steel handle and blade. Partially visible steel liners create a distinctive layered design that complements the textured Damascus steel. When folded, the knife measures 9.5 cm long. The blade is crafted from 33-layer stainless Damascus steel with a VG-10 core. A blue pull tab allows for convenient one-handed opening, suitable for both right and left hands. An elegant nishijin fabric sheath is included—a traditional Japanese textile crafted using a technique with over 1,200 years of history.
The Shinra Folder series is inspired by traditional Japanese motifs and reflects Mcusta's commitment to precision craftsmanship and high quality workmanship. The Japanese term 森羅 (Shinra) can be translated as "nature," "universe," or "all that exists." The knife is made in Seki City, Japan.
€190.44

In stock

Kitchen knife Mikihisa Outdoor cooking 15cm 33-150B
The Japanese Mikihisa kitchen knife, with a 15 cm blade, is designed for use outside the traditional kitchen, on camping trips, at picnics, or when cooking outdoors. The blade is crafted from Shirogami #2 carbon steel. This steel is easy to sharpen, even in the field. The handle is made of light wood. Its balanced design makes the knife easy to control when slicing vegetables, meat, and other produce outdoors. Since Shirogami #2 steel is not corrosion-resistant, it is recommended to wash and dry the knife immediately after use. This Mikihisa knife makes a useful and unusual gift for lovers of Japanese culture and the great outdoors.
€54.98

In stock

Gyuto Kitchen knife Kenshiro Hatono SG2 24cm KH-20310
This Japanese Gyuto chef's knife by Kenshiro Hatono is designed for versatile kitchen tasks: slicing meat, fish, and vegetables, as well as making long, precise cuts in a single stroke. The 240 mm blade is crafted with a SG2 powder steel core, which boasts high hardness and long-lasting sharpness. It has a mirror polish. The WA-type handle is crafted from wenge wood and complemented by a walnut bolster. This knife is entirely handcrafted, emphasizing its uniqueness and high level of craftsmanship. This knife will make not only a professional tool but also a treasured gift for connoisseurs of Japanese cuisine and high-quality kitchen knives. Japanese chef's knives are rightfully considered among the best in the world thanks to a combination of traditional forging technologies, modern steels, and high manufacturing precision. To preserve its properties, careful use is recommended: do not use on frozen foods or hard materials, and hand wash.
€317.93

In stock

Bunka Kitchen knife Ittetsu Hokiyama OEM Shirogami 17cm IWH-506
The Ittetsu Hokiyama OEM Bunka knife with a 170 mm blade is a versatile Japanese knife designed for a wide range of kitchen tasks. This knife is ideal for thinly slicing vegetables, chopping herbs, and processing boneless meat. The blade is crafted from Shirogami #1 carbon steel, which is highly resilient and produces an exceptionally sharp cutting edge. External stainless steel sheathing provides additional corrosion protection. The handle is crafted from wenge wood and features a walnut bolster. The Ittetsu Hokiyama Bunka is designed for careful use. The thin cutting edge can be damaged by contact with bones and frozen foods. It is not dishwasher safe.
€172.91

In stock

Petty Kitchen knife Ittetsu Hokiyama Hamono 15cm IWH-203
The Japanese Ittetsu Hokiyama Petty knife with a 15 cm blade is designed for precision kitchen tasks: peeling vegetables and fruit, chopping small ingredients, working with herbs, and delicate slicing. The blade is made of Aogami Super carbon steel, which is characterized by its high hardness and the ability to form a very sharp cutting edge. This steel sharpens easily and retains its sharpness for a long time with proper care. A dark coating reduces the risk of corrosion and reduces food sticking to the blade surface during use. The traditional Japanese wa handle is made of walnut wood and provides a light, balanced grip without undue strain on the hand. Its light weight of approximately 100 g makes the knife especially comfortable for prolonged use. The knife should not be used with frozen foods, bones, or hard materials. To preserve the properties of the steel, hand washing only, followed by immediate drying, is recommended. This helps prevent corrosion and prolongs the life of the blade.
€134.66

In stock

Kitchen knife Takeshi Saji Folding petty 10.5cm SAFOPE105
The Petty folding knife by Takeshi Saji is perfect for both home and outdoor use, thanks to its folding design. Previously, the master craftsman only made standard kitchen knives, so this model would also be a wonderful addition to his collection. The 10.5 cm blade is crafted from SG2 (R2) powder steel with a hardness of approximately 63 HRC, ensuring long-lasting sharpness, high edge stability, and corrosion resistance. The 31-layer multilayer structure creates a distinctive Damascus pattern, further enhancing the steel's mechanical properties and lending the blade a distinctive appearance.
The blade is secured with a reliable liner lock mechanism, designed for safe one-handed use. The handle is made of black G10 with a light texture. The material does not absorb moisture, is wear-resistant, and provides a secure grip even during intensive use. The design includes a lanyard hole for convenient carrying.
€223.11

In stock

Gyuto Kitchen knife Takeshi Saji VG10 damascus, bull bone 18cm HA4607
This Japanese chef's knife by Takeshi Saji is designed for a wide range of kitchen tasks: from slicing meat and fish to preparing vegetables and herbs. The 18 cm blade is crafted from multi-layer steel with a VG10 core. This multi-layer structure creates a unique surface pattern, created during the forging and subsequent heat treatment, making each knife unique. The handle is crafted with premium buffalo bone scales and brass fittings. Weighing approximately 280 grams, the knife provides stability during cutting and helps maintain precision. Crafted entirely by hand, this chef's knife by renowned Japanese blacksmith Takeshi Saji makes a useful and memorable gift.
€270.92

In stock

Nakiri Kitchen knife Takeshi Saji VG10 damascus, bull bone 17cm HA4605
A Japanese nakiri knife from the renowned master Takeshi Saji, designed for flawless chopping of vegetables and herbs. The 17 cm long blade is crafted from multi-layer steel with a VG10 base with added nickel. Each knife features a unique Damascus pattern, born in the flames of a forge, making it a true work of art. The optimal weight of approximately 320 g is ideal for vertical cutting and allows for easy control of every movement. The handle, equipped with buffalo bone scales and brass fittings, is perfectly balanced for comfortable and long-lasting use, ensuring a secure grip. This knife is the result of meticulous handcrafting in the finest Japanese blacksmithing traditions. Takeshi Saji, a recognized guardian of traditional craftsmanship, is one of the most respected contemporary blacksmiths in Japan.
€302.79

In stock

Petty Kitchen knife Takeshi Saji VG10 damascus, bull bone 15cm HA4603
A small Japanese kitchen knife by renowned master Takeshi Saji. The 15 cm blade is crafted from multi-layered VG10 steel with added nickel. A distinctive Damascus pattern makes each knife unique. Its approximately 220 g weight ensures comfortable use and reduces fatigue even with extended use. The handle features buffalo bone scales and brass bolsters, which emphasize the premium character of the knife and ensure a comfortable grip. Each Takeshi Saji knife is handcrafted and reflects the long-standing traditions of Japanese knifemaking. Master Takeshi Saji is considered one of the most renowned contemporary Japanese smiths and was awarded the title of Guardian of Traditional Craftsmanship in 1994. This knife will not only be a highly effective kitchen tool but also a treasured gift for connoisseurs of Japanese knives, professional chefs, and avid culinary enthusiasts.
€230.28

In stock

Petty Kitchen knife Shigeki Tanaka Ginsan 12cm ST-8701
This Japanese Petty knife by master craftsman Shigeki Tanaka is the ideal tool for delicate kitchen work. It excels at peeling vegetables and fruit, slicing small items, and preparing ingredients. The Ginsan (Silver 3) steel blade delivers superior sharpness, comparable to carbon steel, while also offering high corrosion resistance. The unique nashiji (pear peel) finish not only gives the knife an authentic look but also prevents food from sticking. The ergonomic European-style red handle ensures a comfortable and secure grip. Finely ground and heat-treated blades deliver incredible sharpness for precise and clean cuts. To maintain the knife's perfect condition, we recommend hand washing, immediately wiping dry, and storing it in a dry place. Please note that this knife is not intended for chopping bones, hard, or frozen foods to avoid damaging the cutting edge. The Japanese petti knife Shigeki Tanaka weighs 130 g.
€104.38

In stock