A champagne sabre with a beech wood handle and a wooden stand. When sabrage - cutting off the neck of a bottle with a sabre, it is especially important that the bottle is absolutely cold (previously 2-3 hours in ice or 5-6 hours in the refrigerator). In addition, a high-quality sparkling drink opens more evenly and neatly. Instructions for use included. The 34 cm sabre blade is made of X50CrMoV15 stainless steel. The handle is natural color and the guard is made of aluminum.
€69.77
€96.77
In stock