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Folding knife Spyderco Pacific Salt C91PBBK 9.7cm - 1
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Folding knife Spyderco Pacific Salt 9.7cm C91PBBK
Spyderco's C91 Pacific Salt is designed to offer reliable high performance with a never-rust H-1 steel blade. Now it's available with a black coated blade, lessening the steel's reflective qualities and subduing the blade's presence. Spyderco's Salt Series shines in fresh and saltwater staying rust-free even if put away wet. Hollow-ground, the H-1 blade is PlainEdged and coated in long-lasting black carbonitride. It's similar in shape and size to Spyderco's bestselling Endura model but with more rounded tip. All internal steel parts are treated as well making them impervious to rust and pitting. The blade's hole is enlarged to 14mm for easier opening/closing with gloved, wet or cold hands. Textured in a Volcano Grip pattern, the black fiberglass handle has a grippy texture and is fitted with a black Titanium pocket clip that reverses position for both left and right-handers. The addition of a lanyard hole offers a backup method of attachment (thong or lanyard cord) for use around water where once dropped, a knife is often lost or elusively hard to retrieve.
€120.89

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Folding knife Extrema Ratio MF2 Ordinanza mf2 10.7cm - 1
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Folding knife Extrema Ratio MF2 Ordinanza 10.7cm
This version of the MF2 was officially acquired by 9° regiment Col Moschin. The knives comes with engraved blade and regiment logo on one side of the handle, the other side shows "INCURSORI" logo.
€312.90

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Folding knife Spyderco Dragonfly 2 C28PBK2 5.7cm
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Folding knife Spyderco Dragonfly 2 5.7cm C28PBK2
C.Q.I.-Constant Quality Improvement is a process Spyderco uses to evaluate and refine longstanding established knife models. Sometime C.Q.I. changes are large and noticeable, sometimes they're smaller refinements. Recently we applied C.Q.I. to the classic Dragonfly creating a new Dragonfly 2. The Dragonfly2 upgrades some notable features over the classic while keeping the important basics. Features carrying-over to the new version are the tried and tested mid-sized blade and ergonomic handle along with a front-finger choil and spine cusp. Also staying is the blade-to-handle geometry and leveraging points which make the Dragonfly cut and feel like a much larger large knife when in the hand. New refinements include: the addition of a left/right tip-up wire clip, patented Bi-Directional Texturing' on the handle, choil and spine jimping and screw together handle construction. The blade is still premium VG-10, now in a high-performance flat-grind with a PlainEdge or SpyderEdge. The position of the enlarged Spyderco Round Opening Hole in relation to the pivot leads to smooth opening and the FRN (fiberglass reinforce nylon) handle fits the hand ergonomically with a series of grip angles and leveraging spots.
€88.71

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Serrated folding knife Spyderco Endura 4 C10SBK 9.6cm
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Folding knife Spyderco Endura 4 9.6cm C10SBK
In 1990 Spyderco shook things up by introducing two knives, the Delica and Endura. First of their kind on the market, both folders opened up the knife market to lightweight performance, one-hand open pocketknives that just about everyone could afford. They settled as Spyderco's top two bestsellers and their improvement hasn't slowed since. Refinement has been so ongoing and continual Spyderco tagged the updating/upgrading process with the term CQI- Constant Quality Improvement. During the Endura and Delica's CQI journey Spyderco tweaked ergonomics, refined blade steels and fine-tuned their performance countless times. They are an evolutionary work in progress and the next level is here with the new Endura4 and Delica4. Both models now have screw construction making cleaning and adjusting easier. The fiberglass reinforced nylon handles come molded with Bi-Directional Texturing for preferred traction and improved ergonomics. Inside the handle dual skeletonized stainless steel liners make the knife stronger without adding weight and make an anchor for all external and internal components to attach through adding sturdiness and rigidity. Their VG-10 blades are flat saber-ground with a stronger tip and larger 13mm opening hole. Added to the blade's spine is slip resistant jimping. Phosphor bronze washers smooth out the open/close action and the clip is upgraded to a four-way tip-up, tip-down, left- or right-handed clip
€96.77

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Tactical knife Extrema Ratio Col Moschin Black
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Fixed blade Knife Extrema Ratio Col Moschin Black 15cm 04.1000.0125/BLK
Commissioned and officially adopted in 2002 by the Ninth Rgt. Incursori "Col. Moschin", this model is the quintessence of a pure combat knife. Inspired by daggers with an asymmetric blade and straight but slightly orientated handle used by the Arditi, in whose footsteps the Col Moschin Regiment follows, it has been re-elaborated in a modern form, endowed with a double edged blade, (single for the civilian version), integral guards and a removable E.R.M.H. handle in Forprene. Both grindings are hollow grind razor sharp. The centre of gravity is towards the end of the handle, the point especially sharp, it is light, manageable and intuitive. Each new Incursore receives one, and each new Incursore is trained to use it in the best way.
€320.97

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Deba Japanese kitchen knife Seki Kanetsugu Hybrid Wa-Bocho 8013 15cm - 1
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Deba Kitchen knife Seki Kanetsugu Heptagon-Silver 15cm 8013
Single Bevel Edge with a slightly concaved flat back, solid High Carbon Molybdenum Vanadium Stainless steel blade is hand sharpened with Japanese whetstone for excellent cutting performance. Mr. Kawamura from Kanetsugu has been researching and challenged for different material, construction and design for extra advantages. The full blade tang is injection molded with dark blue heat-resistant ABS resin bolster/butt-end and silver anodized aluminum grip to prevent water getting into the handle for sanitary and rust resistance. The septangle shaped handle is also very unique and comfortable in your handle. When you look and hold the knife, you will feel a totally different texture and atmosphere.
€66.94

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Sujihiki Japanese kitchen knife Seki Kanetsugu Pro-M 7009 24cm - 1
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Sujihiki Kitchen knife Seki Kanetsugu Pro-M 24cm 7009
Seki Kanetsugu Sujihiki Pro-M 7009 - slicing kitchen knife. The blade is made of Molybdenum alloy high carbon stainless steel with traditional"Hamaguri ba" (Convex edge grind), the edge that made Japanese swords famous, for an outstanding sharpness and durability,and yet easy to resharpen.
Since introducing the Kanetsugu Pro M series , Seki Kanetsugu has received a positive reputation for their unique Round Shape of Black Pakka wood handle for comfortable grip, well balanced and practical shape. You might have not been familiar with this shape of the handle and the blade edge (Convex edge). Mr. Kawamura (President of Kanetsugu company) has spent numerous times to research and study to produce the best performance chef knives.Recomeneded for both - Home Chefs to Pro Chefs who demand extra sharpness and cutting performance for the sophisticated cooking life.
€70.96

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Boning kitchen knife Seki Kanetsugu Pro-M 7 008 14.5cm - 1
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Kitchen knife Seki Kanetsugu Pro-M 14.5cm 7008
Honesuki knife from Pro M Seki Kanetsugu series. The Kanetsugu Pro M series knives are made of monosteel Molybdenum stainless steel, which makes the knife ultra-affordable. Heat-treated to 58 HRC, the grind is extremely thin for this hardness, and the cutting performance is laser-like. Compared with other knives in this price range, Kanetsugu Pro M has an excellent level of fit and finish. The pakkawood handle with integrated bolster is well polished.
€66.13

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Utility kitchen knife Seki Kanetsugu Pro-M Petty 7 002 15cm - 1
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Kitchen knife Seki Kanetsugu Pro-M Petty 15cm 7002
The blade is made of Molybdenum alloy high carbon stainless steel with traditional"Hamaguri ba" (Convex edge grind), the edge that made Japanese swords famous, for an outstanding sharpness and durability,and yet easy to resharpen. It is heat treated and then Sub Zero quenched. which refrigerates the blade to 70 degrees for longer edge retention and strength to brittleness and chipping.pro m handle1.jpg Since introducing the Kanetsugu Pro M series two years ago, Seki Kanetsugu has received a positive reputation for their unique Round Shape of Black Pakka wood handle for comfortable grip, well balanced and practical shape. You might have not been familiar with this shape of the handle and the blade edge (Convex edge). Mr. Kawamura (President of Kanetsugu company) has spent numerous times to research and study to produce the best performance chef knives. Recomeneded for both - Home Chefs to Pro Chefs who demand extra sharpness and cutting performance for the sophisticated cooking life.
€56.45

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Gyuto Japanese kitchen knife Seki Kanetsugu Pro-S 5007 27cm - 1
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Gyuto Kitchen knife Seki Kanetsugu Pro-S 27cm 5007
The gyuto chef knife Seki Kanetsugu. The 270 mm blade is made of Molybdenum alloy high carbon stainless steel with traditional "Hamaguri ba" (Convex edge grind), the edge that made Japanese swords famous, for an outstanding sharpness and durability, and yet easy to resharpen. It is heat treated and then Sub Zero quenched, which refrigerates the blade to 70 degrees for longer edge retention and strength to brittleness and chipping. Seki Kanetsugu now pleased to add the Stainless steel Hollow Handle version. Light weight, yet Well balanced 18-8 Hollow Stainless steel handle has traditional Katana Handle Pattern (The pattern also makes non-slip grip) and comfortable Round shape grip. Advantage of Stainless steel handle is sanitary, seamless and has good durability, does not get shrinked ulike wooden handle. It's good idea and design of Pro S Katana style handle, as it perfectly matches with Katana sharpness of Pro S special Hamaguri convex edge blade. This could be a special weapon for chefs.
€70.20

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