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Boning kitchen knife Seki Kanetsugu Pro-M 7008 14.5cm
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Description
The Honesuki Seki Kanetsugu PRO-M boning knife is designed for precise bone removal, membrane removal, and other tasks when cutting meat and poultry. The PRO-M series knives are made of single-layer stainless steel and are suitable for both home and professional kitchens. Thanks to proper heat treatment and the signature hamaguri ba convex grind, the blade offers excellent cutting properties and glides easily when working with meat. The ergonomic handle is made of stabilized Pakka wood, which is resistant to moisture. The overall length of the knife is 27.5 cm.
- Reference
- seki7008
- Brand
- Seki Kanetsugu
- Country
- Japan
- Steel
- DSR1K6 Daido
- Handle
- Pakkawood
- Blade Length, mm
- 145
- Collection
- Pro-M
- Hardness
- 57-59 HRC
- Total length, mm
- 275
- Blade thickness, mm
- 2
Григорий Акатов
Прекрасный профессиональный нож
2021-09-18
