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Knives and Kitchenware
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The blade is crafted using three layers using the traditional San Mai technique. It is made of high-quality SPG2 (Super Powder Gold 2) powder steel, renowned for its exceptional hardness, excellent edge retention, and high wear resistance. The core is encased in 62-layer Damascus steel sheaths, and the surface is protected by a modern DLC (Diamond-Like Carbon) coating. This super-hard diamond-like carbon coating significantly increases the blade's resistance to abrasion, moisture, and aggressive substances. The unique cloud-like pattern on the blade is called hamon. The blade features a traditional Hamaguri-ba—a convex V-shaped grind similar to that used on Japanese swords. The octagonal wa handle is made of durable multi-layer laminate. Each Seki Kanetsugu Zuiun Kiwami chef's knife is crafted and sharpened by hand. It comes in an elegant wooden gift box.
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Shipping after 10-20 business days
Shipping after 10-20 business days
Shipping after 10-20 business days
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Nagao Kanekoma has been producing original Higonokami knives for over a century, maintaining the traditional design and hand assembly. The knife does not have a traditional lock—the blade is held open by friction and the signature chikiri lever, making it lightweight, reliable, and convenient for everyday use. Weighing approximately 65 grams, it is practically unnoticeable in a pocket and is ideal for everyday tasks, travel, and outdoor work.
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