Peeling Knives

Chop, dice, slice and peel your way to bright new culinary horizons with this super Kitchen knife set Victorinox Swiss Classic Trend Colours  Red 6.7116.33L12. Includes 8cm Swiss Classic Peeler Knife, 11cm Swiss Classic Wavy Edged Tomato Knife and Swiss Classic Tomato and Kiwi Peeler, made of high quality stainless steel with ergonomic handles.

The Victorinox Swiss Classic Knife Set 4pcs is the perfect choose for chopping, peeling and slicing a variety of fruits and vegetables with lovely red handles. 
Set includes : peeler, scissors, Santoku knife and Tomato knife

The vegetable knife from the ZWILLING® Pro range is an excellent choice for peeling, cutting or garnishing vegetables. With a blade length of 9cm and a straight, continuous cutting edge, it is ideal for cutting techniques typically used when preparing vegetables. Slice tomatoes or cut carrots into thin Julienne strips effortlessly with this knife. The sharp blade achieves a clean cut even on soft vegetables. Harder varieties can be chopped effortlessly. You can also cut vegetables into decorative garnishes, like cucumber fans, radish flowers or tomato baskets. The knife stands out on account of its precision, stability and corrosion resistance, due to the use of ZWILLING special formula steel. The knives are precision-forged from a single piece of steel and ice-hardened to guarantee long-lasting sharpness. The curved transition from blade to handle is seamless and the knife is comfortable to hold. The handle made of non-slip, rigid plastic is fixed to the continuous tang with three rivets. The ZWILLING vegetable knife helps you to prepare delicious vegetable dishes, salads and garnishes quickly and with little effort.

FRIODUR® ice-hardened blade for exceptional durability of the cutting edge and corrosion resistance.
Stainless special formula steel, ZWILLING specially fused materials: These knives are robust, corrosion-resistant and flexible at the same time.
SIGMAFORGE® knife – one-piece precision forging
V-edge: The two-level V-edge-grinding also provides for lasting sharpness and offers long-lasting highly precise cutting performance.
Ergonomic plastic handle with three-rivet design: For fatigue-free and safe working with the knife.

Marttiini Kide paring knife with a curved blade is a handy tool for peeling fruit and cutting root vegetables. The Kide series consists of sharp, easy-care kitchen knives and a roast fork. The German stainless steel 1.4116 and forged construction make them durable and they remain sharp in use. The Santoprene® handle is easy to keep clean and offers a good grip. Ergonomic handle is comfortable to use. We recommend hand wash and sharpening with whetstones. The blade is 8 cm. Weight is 76 g.

The peeling knife from the ZWILLING® Pro range is small specialist knife with multiple uses. With its 7cm curved blade and short handle, it’s a great tool when you need flair and instinct. You can peel oranges, apples or peaches without wastage. You can peel potatoes easily, and cut all kinds of vegetables to the desired shape quickly and accurately. The peeling knife is also suitable for ornate decoration and garnishing. The geometry of the blade ensures perfect stability every time. ZWILLING® Pro is the knife range that all the professionals trust. It is of the highest quality and marries tradition with the latest technology and absolute precision. The FRIODUR® blade is specially ice-hardened and forged from a single piece of high quality steel, which, with the ZWILLING paring knife’s precision sharpening, make it the professional tool for the demanding kitchen. The full-length tang ensures perfect balance when working. The full-length extra fine bevelled edge allows you to cut up to the bolster. Each cut is supported by the ergonomically shaped synthetic handle which sits comfortably in your hand. The small paring knife combines all these features, and enables you to tackle the trickiest cutting work surely and precisely.

FRIODUR® ice-hardened blade for exceptional durability of the cutting edge and corrosion resistance.
Stainless special formula steel, ZWILLING specially fused materials: These knives are robust, corrosion-resistant and flexible at the same time.
SIGMAFORGE® knife – one-piece precision forging
V-edge: The two-level V-edge-grinding also provides for lasting sharpness and offers long-lasting highly precise cutting performance.
Ergonomic plastic handle with three-rivet design: For fatigue-free and safe working with the knife.

ZWILLING J.A. Henckels Gourmet vegetable knife peels, cuts, cleans and garnishes fruit and vegetables. ZWILLING® Gourmet is the go-to knife for home chefs eager for their everyday knife to be exceptional. The single-piece, precision-stamped blade construction is lighter than forged knives, allowing for maximum maneuverability. Proudly crafted in Germany, the knives are made of special-formula steel that has been perfected for over 285 years. Combined with ZWILLING's signature ice-hardening technique, the blades are harder, sharper, they will not stain or chip and they retain their sharpness longer. The ergonomic, triple-riveted handle ensures fatigue-free cutting. Experience the comfort, durability, and sharpness of ZWILLING Gourmet.

The practical Zwilling Professional S vegetable knife is a versatile aid for preparing fruit and vegetable recipes. Its short 8 cm blade is practical for cutting and cleaning vegetables. The vegetable knife is forged from a single piece of steel and finished in a special ice-hardening process for corrosion-resistance and durable sharpness. A smooth blade ensures precise and clean cuts through soft or hard food. The compact and light-weight vegetable knife sits nicely in the hand thanks to its ergonomically designed handle. The classical 3-rivet, full tang construction gives the knife both balance and a modern look. The vegetable knife from ZWILLING is a versatile and professional knife for cutting and peeling that no kitchen should be without.

Kasumi Peeling knife 7 cm VG10 Pro Series. These latest generation of Kasumi VG-10 Pro Series knives are forged from one single piece of Solid Super Stainless Steel High Carbon VG-10 (HRC 60~61). The beautiful ergonomic handle is made from durable marble resin in high gloss finish and comes decorated with a mosaic pin. The blades have a hardness Rockwell HRC 59-60 representing the ideal hardness for kitchen professional knives of high quality and guaranteeing the best cutting and tight performances of the cutting-edge and having a longer duration with respect to the major part of other knives. There are only best kitchen knives in MyGoodKnife’s range.

The essence of “Tojiro”, fusion of Japanese-style sticking to the keenness and Western-style. This is a standard series with basic functions of Japanese-style knives have been cultivated in their mind by working hard. Edging is the sharpness is the same as upper grade’s even if this is a standard series. Please feel Japanese knife culture close to you.

Hand sharpened by skilled workman to get a perfect sharpening angle. Blade made from high-carbon stainless steel with molybdenum-vanadium X50CrMov15, hardened to reach an hardness 56 HRC and provide long-lasting cutting power. Handle of hard micarta composite.

The straight blade of the Zwilling Twin Pollux vegetable knife makes cleaning and cutting of vegetables and fruit easy. There  are  only best kitchen knives in MyGoodKnife’s range.

Marttiini Peeling knife 7 sm (740114P) is a handy tool for peeling fruit and cutting root vegetables.

37 layered Damascus Steel blade with a VG-10 core. The blades are anodized black to highlight the elegant patterning.The chestnut wood handle is both beautiful and practical.

The ZWILLING TWIN® Grip Knife for Cleaning Vegetables 38186-060-0 with a blade length of 6.5 cm has a sturdy and suitable for everyday use design. Thanks to the ergonomic non-slip plastic handle, the knife fits comfortably in your hand, which allows you to work without fatigue. Thanks to special stainless steel, this peeler is durable, resistant to corrosion and the blade remains particularly sharp. Vegetables and fruits can be peeled without significant loss of the product itself.

The Victorinox Swiss Classic Knife Set is the perfect trio for chopping, peeling and slicing a variety of fruits and vegetables. Includes 8cm Swiss Classic Straight Edge Peeler, 11cm Swiss Classic Wavy Edge Tomato Peeler and Utility Peeler, all made of high quality stainless steel with ergonomic handles.

The Victorinox Swiss Classic Knife Set is the perfect trio for chopping, peeling and slicing a variety of fruits and vegetables. Includes 8cm Swiss Classic Straight Edge Peeler, 11cm Swiss Classic Wavy Edge Tomato Peeler and Utility Peeler, all made of high quality stainless steel with ergonomic handles.

The Victorinox Swiss Classic Knife Set is the perfect trio for chopping, peeling and slicing a variety of fruits and vegetables with lovely pastel green handles. Includes 8cm Swiss Classic Peeler Knife, 11cm Swiss Classic Wavy Edged Tomato Knife and Swiss Classic Tomato and Kiwi Peeler, made of high quality stainless steel with ergonomic handles.

The forged small peeling vegetable knife series Boker Heritage lives up to its name and takes on the heritage of the traditional Solingen kitchen knives. The classic three-rivet design is equipped with high-quality materials for this purpose and continues the perfect workmanship that has made Solingen cutlery famous around the world over the past centuries. For example, the blades of these exceptional knives are made of X50CrMoV15 in full tang construction, which offers a well-balanced ratio of edge retention, rust resistance and good resharpening ability. Through the elaborate forging in Solingen handwork, the solid blade blank is additionally optimized in the structure, then hardened to about 58 HRC and finally provided with a fine satin finish. The ergonomically shaped handles made of domestic walnut wood are extremely comfortable to hold and complete the harmonious overall picture. The forged bolster always offers a secure grip, protects like the integrated knob from possible injuries and ensures a perfect balance. The peeling knife blade is 70 mm. Overall length 174 mm. Weight 44 g.

The ZWILLING TWIN® Grip vegetable knife is the perfect entry level knife for anyone looking to easily prepare fruit and vegetables. With an ergonomic red handle and 7 cm blade, you can dexterously prepare your ingredients with precise, sharp cuts. The FRIODUR® ice-hardened blade allows for exceptional durability of the cutting edge and corrosion resistance.It is also very light and easy to handle. The modern design with ZWILLING logo rounds off this stunning knife, making it both useful and beautifully designed.

FRIODUR® ice-hardened blade for exceptional durability of the cutting edge and corrosion resistance.
Modern design
Light and easy to hand

The 5 cm blade of the ZWILLING TWIN® Grip peeling knife is ideal for peeling vegetables and fruit. The tip of the curved blade can also be used to remove spots and blemishes. With its ergonomically designed red handle, the knife sits comfortably in the hand for precision cutting. The seamless solid plastic handle is also durable for many years of usage. The blade is made from ZWILLING's stainless special formula steel whose secret lies in an optimal combination of chromium and carbon elements. The FRIODUR® blade also undergoes a special ice-hardening process to give a high level of corrosion-resistance and good cutting results. A bolster prevents fingers from slipping so offers safety as well as an elegant look. The blade is made from a single piece of steel to provide a balanced knife with a precision edge for reliable cutting.

The ZWILLING TWIN® Grip vegetable knife is the perfect entry level knife for anyone looking to easily prepare fruit and vegetables. With an ergonomic handle and 8 cm blade, you can dexterously prepare your ingredients with precise, sharp cuts. The FRIODUR® ice-hardened blade allows for exceptional durability of the cutting edge and corrosion resistance.It is also very light and easy to handle. The modern design with ZWILLING logo rounds off this stunning knife, making it both useful and beautifully designed.

FRIODUR® ice-hardened blade for exceptional durability of the cutting edge and corrosion resistance.
Modern design
Light and easy to hand

The 6 cm blade of the ZWILLING TWIN® Grip peeling knife is ideal for peeling vegetables and fruit. The tip of the curved blade can also be used to remove spots and blemishes. With its ergonomically designed black handle, the knife sits comfortably in the hand for precision cutting. The seamless solid plastic handle is also durable for many years of usage. The blade is made from ZWILLING's stainless special formula steel whose secret lies in an optimal combination of chromium and carbon elements. The FRIODUR® blade also undergoes a special ice-hardening process to give a high level of corrosion-resistance and good cutting results. A bolster prevents fingers from slipping so offers safety as well as an elegant look. The blade is made from a single piece of steel to provide a balanced knife with a precision edge for reliable cutting.

The ZWILLING TWIN® Grip Knife for Cleaning Vegetables with a blade length of 6.5 cm has a sturdy and suitable for everyday use design. Thanks to the ergonomic non-slip plastic handle, the knife fits comfortably in your hand, which allows you to work without fatigue. Thanks to special stainless steel, this peeler is durable, resistant to corrosion and the blade remains particularly sharp. Vegetables and fruits can be peeled without significant loss of the product itself.

The 7cm blade of the FOUR STAR® peeling knife is ideal for peeling vegetables and fruit. The tip of the curved blade can also be used to remove spots and blemishes. With its ergonomically designed black handle, the knife sits comfortably in the hand for precision cutting. The seamless solid plastic handle is also durable for many years of usage. The blade is made from ZWILLING's stainless special formula steel whose secret lies in an optimal combination of chromium and carbon elements. The FRIODUR® blade also undergoes a special ice-hardening process to give a high level of corrosion-resistance and good cutting results. A bolster prevents fingers from slipping so offers safety as well as an elegant look. The blade is made from a single piece of steel to provide a balanced knife with a precision edge for reliable cutting.