Steak Knives and Steak Knife Sets

Dinner Knife Black Vintage Army series, lenght is 192 mm. An exquisite vintage appearance is realized by blackening stainless steel in addition to applying damage processing to it. The technology has already been granted a patent.

Dinner Knife Vintage Spanner series, lenght is 22 cm. Recently released VINTAGE SERIES is absolutely a new concept product line. Today, vintage taste coupled with a sense of nostalgia and familiarity is sought after in fashion, music, cars and various other necessities of life. Aoyoshi reversed the "polishing" technology and concept to give VINTAGE SERIES a rough character with chips and scratches. This particular method is the world’s first and Aoyoshi calls it the VINTAGE Finish. The technology has already been granted a patent.

Seki Kanetsugu Nami Steak knife Walnut colour.  Steak knife Nami is made of coreless Damascus (laminated material of VG2 and VG10), blending high-tech with swordsmith tradition, the highest quality comfort was born. Seki Kanetsugu uses  “ocean wave” motif which came from a traditional Japanese painting. The founder Kanetsugu began to make the Japanese swards in the 14th century at Mino. Now Seki Kanetsugu incorporates "Hamaguriha" which is the sectional shape of Japanese sword into kitchen knife, making knife that lasts sharpness. Seki Kanetsugu Nami Steak knives are not allowed to wash in dishwasher.

Seki Kanetsugu Nami Steak knife Zebra colour.  Steak knife Nami is made of coreless Damascus (laminated material of VG2 and VG10), blending high-tech with swordsmith tradition, the highest quality comfort was born. Seki Kanetsugu uses  “ocean wave” motif which came from a traditional Japanese painting. The founder Kanetsugu began to make the Japanese swards in the 14th century at Mino. Now Seki Kanetsugu incorporates "Hamaguriha" which is the sectional shape of Japanese sword into kitchen knife, making knife that lasts sharpness. Seki Kanetsugu Nami Steak knives are not allowed to wash in dishwasher.

Seki Kanetsugu Nami Steak knife Mahogany colour.  Steak knife Nami is made of coreless Damascus (laminated material of VG2 and VG10), blending high-tech with swordsmith tradition, the highest quality comfort was born. Seki Kanetsugu uses  “ocean wave” motif which came from a traditional Japanese painting.

The founder Kanetsugu began to make the Japanese swards in the 14th century at Mino. Now Seki Kanetsugu incorporates "Hamaguriha" which is the sectional shape of Japanese sword into kitchen knife, making knife that lasts sharpness.

Seki Kanetsugu Nami Steak knives are not allowed to wash in dishwasher.

Seki Kanetsugu Steak Knife & Fork set: 2 knives and 2 forks. Handle of steak knives are made of Polypropylene. Blade : 13 Chrome Stainless Steel. This japanese style steak set goes in gift box.

Zwilling Steak set includes 6 steak knives and 6 forks. Beautiful wooden box packaging makes the Zwilling Set a great gift. Knives and forks Zwilling are made of stainless steel.

The 4-piece serrated steak knife set from Zwilling is ideal for those who like to enjoy a juicy steak. Not only does it impress with its high-quality materials and the sharp cutting edges of the blades that allow you to glide effortlessly through the meat, but also by its design by Matteo Thun & Antonio Rodriguez. The knife blades of the ZWILLING® steak knife set are 12cm long and made of stainless steel, which is robust and durable. The handles are made from acrylonitrile-butadiene-styrene, ABS for short. This material is also very robust and resistant to external influences. Even after years of use, ABS handles still look good. The handles are slightly wider at their ends, which makes cutting the meat more comfortable and prevents slipping. The handle and blade are connected by three rivets. They give the knife set a classic look, which has been popular for many years and will continue to be so in the future.

The casket Table chic in ebony contains 4 knives with an elegant silhouette and offering of incomparable cut. The blue stiff cardboard original casket is an outstanding present and allows to tidy up and to protect knives.

Meat knife 12 sm from Zwilling pro Series. The FRIODUR® blade uses a specially developed steel, which has been enhanced by ice hardening, making it extremely hard, yet flexible. The precision-forged blade produces unrivalled sharpness, enabling you to use this knife to cut even hard and solid ingredients with ease. The handle of the knife lies comfortably in the hand, thanks to its ergonomic shape. This implement reduces the effort needed in cooking, making cooking a thing of real pleasure.

Set of 6 Laguiole knives. Stainless steel, superior quality. Mirror polish. Dishwasher proof.

Set of 6 Laguiole knives. Stainless steel, superior quality. Mirror polish. Dishwasher proof.

A box of 6 Laguiole knives will bring color and originality to your table.
Full tang on knife
•Abs handle on knife
•Traditional bee on each piece
•Dishwasher safe

Elegant wood handles.

A box of 6 Laguiole knives will bring color and originality to your table.
Full tang on knife
•Abs handle on knife
•Traditional bee on each piece
•Dishwasher safe

A box of 6 Laguiole knives will bring color and originality to your table. Full tang on knife •Abs handle on knife •Traditional bee on each piece •Dishwasher safe

Its Exceptional cutting ability and very easy sharpening make this knife a "Must Have" for any kitchen. Perfect for chopping, peeling, slicing, and paring fruits, vegetables and trimming meats.

The set Laguiole en Aubrac Set of 2 Solid horn 22C99PCIH of 2 heirloom-quality, handcrafted french steak knives with solid horn handles, shiny stainless steel blades, and shiny finish stainless steel bolsters. Blade is made of ultra strong 12c27 Sandvik Stainless Steel. Avoids corrosion and ensures an ever-lasting piece. Blade length: 11 cm, total length: 23 cm. Presented in an elegant, high quality, wooden box. Includes a certificate of authenticity. Made in the village of Espalion -historic zone of Laguiole-, France.

The Laguiole en Aubrac 62C99BDLBH set of 6 heirloom-quality, handcrafted french steak knives with shiny stainless steel blades, and stainless steel matte bolsters. Each displays the traditional "shepherd's cross" on the handle. Set comes with the following woods: walnut, juniper, olive, plum, apple and boxwood. Blade is made of ultra strong 12c27 Sandvik Stainless Steel. Avoids corrosion and ensures an ever-lasting piece. Blade length: 11 cm, total length: 23 cm. Presented in an elegant, high quality, wooden box. Includes a certificate of authenticity.Made in the village of Espalion -historic zone of Laguiole-, France.

Seki Kanetsugu Nami Steak knives 4 pcs of different colours.  Steak knives Nami are made of coreless Damascus (laminated material of VG2 and VG10), blending high-tech with swordsmith tradition, the highest quality comfort was born. Seki Kanetsugu uses  “ocean wave” motif which came from a traditional Japanese painting. The founder Kanetsugu began to make the Japanese swards in the 14th century at Mino. Now Seki Kanetsugu incorporates "Hamaguriha" which is the sectional shape of Japanese sword into kitchen knife, making knife that lasts sharpness. Seki Kanetsugu Nami Steak knives are not allowed to wash in dishwasher.  

Claude Dozorme steak set of 6 pcs and basket. These meat knives have a smooth blade that allows you to cut the meat easily without tearing it. The blade is made of stainless steel. Wooden handle. 

Luxurious Marttiini Gourmet Stake Knifes add an extra dimension to your dinner parties. They are excellent gift for all lovers of a really good steak. Six extremely sharp steak knives in a wooden storage box.

Set of six table knives with a fixed non-serrated matt blade in 3CR13 stainless steel with a gray titanium (Food Grade) finish. The handle is plated on both sides with black ABS. 100% dishwasher safe. This knife collection in all its elegance and simplicity, dishwasher-safe, with a perfect and durable cut, proves the indispensable companion of the exceptional table.

The Due Cigni 1896 set of 6 steak knives in beautiful gift box. Blade legth is 104 mm. In the Italian city of cutlery, Maniago, DUE CIGNI (Two Swans) has been producing with passion kitchen scissors and knives of high quality for over a century.  Due Cigni uses German 4116n X50CrMoV15 stainless steel for 1896 series. The handle is Walnut wood which has a lovely feel and attractive grain.  Weight about 70 g. Not allowed to wash in dishwasher.