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Japanese kitchen knife Seki Kanetsugu Nami 4 pcs  9204 10cm - 1
  • Japanese kitchen knife Seki Kanetsugu Nami 4 pcs  9204 10cm - 4
  • Japanese kitchen knife Seki Kanetsugu Nami 4 pcs  9204 10cm - 1
  • Japanese kitchen knife Seki Kanetsugu Nami 4 pcs  9204 10cm - 2
  • Japanese kitchen knife Seki Kanetsugu Nami 4 pcs  9204 10cm - 3
  • Japanese kitchen knife Seki Kanetsugu Nami 4 pcs  9204 10cm - 5

Japanese kitchen knife Seki Kanetsugu Nami 4 pcs 9204 10cm

9204
€321.77
In stock ( Lappeenranta: 1 , Helsinki: 1 )

Free shipping to United States (10-15 business days)

Free shipping to United States for orders over 100 €


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Description

Seki Kanetsugu Nami Steak knives 4 pcs of different colours.  Steak knives Nami are made of coreless Damascus (laminated material of VG2 and VG10), blending high-tech with swordsmith tradition, the highest quality comfort was born. Seki Kanetsugu uses  “ocean wave” motif which came from a traditional Japanese painting. The founder Kanetsugu began to make the Japanese swards in the 14th century at Mino. Now Seki Kanetsugu incorporates "Hamaguriha" which is the sectional shape of Japanese sword into kitchen knife, making knife that lasts sharpness. Seki Kanetsugu Nami Steak knives are not allowed to wash in dishwasher.  

Reference
seki9204
Brand
Seki Kanetsugu
Country
Japan
Steel
Damascus
Handle
Wood
Blade Length, mm
100
Total length, mm
230
Blade thickness, mm
1.8

MyGoodKnife is official retailer of Seki Kanetsugu. Buy Seki Kanetsugu kitchen knives with shipping worldwide. Professional Chef's Knives made by sword-smith's for generation Bringing a tradition of quality and sharpness to SEKI KANETSUGU CUTLERY CO LTD knives for over 660 years. SEKI KANETSUGU CUTLERY CO LTD is the kitchen knife manufacturer established in 1918. Since Jowa era (1345-1349), the time of founder Kanetsugu, they have passed the tradition of Japanese samurai sword down from generation to generation. Nowadays they bring this tradition to their kitchen knives, and are beloved not only in Japan but also throughout the world. Knives are produced bringing the sharpness of Japanese samurai sword to modern chef knives by creating a collaboration of high technology and traditional skill. Manufacturer hopes that Seki Kanetsugu brand knives with long tradition will be reached to many people all over the world as the best use.

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