The cast iron construction makes sure second helpings are piping hot whilst the high-handles give an easy grip.
This black Staub vintage cocotte is around 13.7 cm high, 23 cm in diametre and has a 1.7 l capacity. It is made of cast iron, the ideal material for slow cooking of meat, fish or vegetables. Cast iron retains heat for long periods and then gradually releases it during the cooking process. It is also very good at keeping food cold so is ideal for preparing desserts.
Cast-iron cookware is suitable for any type of oven and cooker including induction hobs, can also be used in the oven/grill.
It is robust, resistant and easy to care for.
The matt black inner enamelling is ideal for particularly crisp searing and is especially durable.
Shipping after 10-20 business days