Cocottes and pans

Whether you are preparing stew, beef bourguignon or ratatouille, you need a quality roaster for excellent results. With the Staub multifunction roaster you have an innovative cooking utensil at hand in which your meat will be tender and juicy, and vegetables retain their characteristic tastes, providing extra vitamins on the plate, due to the gentle cooking method. The multifunction roaster with Chistera drop structure is round and black. It can be used on all types of stove, including induction cookers and is oven safe. The roasting dish has a diameter of 24 cm, is 31.7 cm in length and 11, 6 cm tall with lid. It has a capacity of 2.4 litres.
The Chistera Drop Structure, which is located on the inside of the dome lid contributes to a particularly good casserole effect. Developed by the French designer Samuel Accoceberry, the structure creates a self-moisturising system where the condensation drips back onto the food making it juicy and tender. The cast-iron multifunction roasters also have excellent heat storage properties, which let the ingredients cook evenly and gently. Discover the benefits of innovative design with Staub and complement your cookware with a multifunction roaster in which fresh ingredients develop full flavour for delicious, healthy dishes.

Ideal for searing and slow cooking of meat, fish or vegetables
Juicy and tender cooking result thanks to the lid’s special drip structure
The matt black inner enamelling is ideal for particularly crisp searing and is especially durable
Suitable for all types of hobs, incl. induction, can also be used in the oven/grill

Whether you are preparing stew, beef bourguignon or ratatouille, you need a quality roaster for excellent results. With the Staub multifunction roaster you have an innovative cooking utensil at hand in which your meat will be tender and juicy, and vegetables retain their characteristic tastes, providing extra vitamins on the plate, due to the gentle cooking method. The multifunction roaster with Chistera drop structure is round and graphite grey. It can be used on all types of stove, including induction cookers and is oven safe. The roasting dish has a diameter of 24 cm, is 31.7 cm in length and 11, 6 cm tall with lid. It has a capacity of 2.4 litres.
The Chistera Drop Structure, which is located on the inside of the dome lid contributes to a particularly good casserole effect. Developed by the French designer Samuel Accoceberry, the structure creates a self-moisturising system where the condensation drips back onto the food making it juicy and tender. The cast-iron multifunction roasters also have excellent heat storage properties, which let the ingredients cook evenly and gently. Discover the benefits of innovative design with Staub and complement your cookware with a multifunction roaster in which fresh ingredients develop full flavour for delicious, healthy dishes.

Ideal for searing and slow cooking of meat, fish or vegetables
Juicy and tender cooking result thanks to the lid’s special drip structure
The matt black inner enamelling is ideal for particularly crisp searing and is especially durable
Suitable for all types of hobs, incl. induction, can also be used in the oven/grill

This dark blue oval cocotte is made from enamelled cast iron. This combination of material is excellent at retaining heat which it then disperses gradually and evenly. Pots of this type are therefore ideal for the slow cooking of food to prevent the loss of nutrients. Enamelled cast iron is also ideal for bringing out the aroma of food to give your meals a distinctive flavour.

Staub cocottes can be used on induction as well as any other type of hob. It is also suitable for ovens with two handles to make carrying easy. The cocotte comes with a lid with a drop structure on its underside to capture rising condensation and evenly drizzle it back over the cooking food. Extra liquid is therefore not required when using a cocotte from Staub.

The oval cocotte is 33 cm wide, 17.5 cm high including lid, and has a 6.7 l capacity. It looks stylish both in the kitchen and on the table and is popular as a serving utensil. The pot originates from France and is ideal for delicious recipes ranging from goulashes to ratatouilles.

Ideal for searing and slow cooking of roasts and whole chickens
Juicy and tender cooking result thanks to the lid’s special drip structure
The matt black inner enamelling is ideal for particularly crisp searing and is especially durable
Suitable for all types of hobs, incl. induction, can also be used in the oven/grill

This basil oval cocotte is made from enamelled cast iron. This combination of material is excellent at retaining heat which it then disperses gradually and evenly. Pots of this type are therefore ideal for the slow cooking of food to prevent the loss of nutrients. Enamelled cast iron is also ideal for bringing out the aroma of food to give your meals a distinctive flavour.

Staub cocottes can be used on induction as well as any other type of hob. It is also suitable for ovens with two handles to make carrying easy. The cocotte comes with a lid with a drop structure on its underside to capture rising condensation and evenly drizzle it back over the cooking food. Extra liquid is therefore not required when using a cocotte from Staub.

The oval cocotte is 33 cm wide, 17.5 cm high including lid, and has a 6.7 l capacity. It looks stylish both in the kitchen and on the table and is popular as a serving utensil. The pot originates from France and is ideal for delicious recipes ranging from goulashes to ratatouilles.

Ideal for searing and slow cooking of roasts and whole chickens
Juicy and tender cooking result thanks to the lid’s special drip structure
The matt black inner enamelling is ideal for particularly crisp searing and is especially durable
Suitable for all types of hobs, incl. induction, can also be used in the oven/grill

This grenadine red oval cocotte is made from enamelled cast iron. This combination of material is excellent at retaining heat which it then disperses gradually and evenly. Pots of this type are therefore ideal for the slow cooking of food to prevent the loss of nutrients. Enamelled cast iron is also ideal for bringing out the aroma of food to give your meals a distinctive flavour.

Staub cocottes can be used on induction as well as any other type of hob. It is also suitable for ovens with two handles to make carrying easy. The cocotte comes with a lid with a drop structure on its underside to capture rising condensation and evenly drizzle it back over the cooking food. Extra liquid is therefore not required when using a cocotte from Staub.

The oval cocotte is 33 cm wide, 17.5 cm high including lid, and has a 6.7 l capacity. It looks stylish both in the kitchen and on the table and is popular as a serving utensil. The pot originates from France and is ideal for delicious recipes ranging from goulashes to ratatouilles.

Ideal for searing and slow cooking of roasts and whole chickens
Juicy and tender cooking result thanks to the lid’s special drip structure
The matt black inner enamelling is ideal for particularly crisp searing and is especially durable
Suitable for all types of hobs, incl. induction, can also be used in the oven/grill

Whether you are preparing stew, beef bourguignon or ratatouille, you need a quality roaster for excellent results. With the Staub multifunction roaster you have an innovative cooking utensil at hand in which your meat will be tender and juicy, and vegetables retain their characteristic tastes, providing extra vitamins on the plate, due to the gentle cooking method. The multifunction roaster with Chistera drop structure is round and dark blue. It can be used on all types of stove, including induction cookers and is oven safe. The roasting dish has a diameter of 24 cm, is 31.7 cm in length and 11, 6 cm tall with lid. It has a capacity of 2.4 litres.
The Chistera Drop Structure, which is located on the inside of the dome lid contributes to a particularly good casserole effect. Developed by the French designer Samuel Accoceberry, the structure creates a self-moisturising system where the condensation drips back onto the food making it juicy and tender. The cast-iron multifunction roasters also have excellent heat storage properties, which let the ingredients cook evenly and gently. Discover the benefits of innovative design with Staub and complement your cookware with a multifunction roaster in which fresh ingredients develop full flavour for delicious, healthy dishes.

Ideal for searing and slow cooking of meat, fish or vegetables
Juicy and tender cooking result thanks to the lid’s special drip structure
The matt black inner enamelling is ideal for particularly crisp searing and is especially durable
Suitable for all types of hobs, incl. induction, can also be used in the oven/grill

This graphite grey oval cocotte is made from enamelled cast iron. This combination of material is excellent at retaining heat which it then disperses gradually and evenly. Pots of this type are therefore ideal for the slow cooking of food to prevent the loss of nutrients. Enamelled cast iron is also ideal for bringing out the aroma of food to give your meals a distinctive flavour.

Staub cocottes can be used on induction as well as any other type of hob. It is also suitable for ovens with two handles to make carrying easy. The cocotte comes with a lid with a drop structure on its underside to capture rising condensation and evenly drizzle it back over the cooking food. Extra liquid is therefore not required when using a cocotte from Staub.

The oval cocotte is 37 cm wide, 18 cm high including lid, and has a 8 l capacity. It looks stylish both in the kitchen and on the table and is popular as a serving utensil. The pot originates from France and is ideal for delicious recipes ranging from goulashes to ratatouilles.

Ideal for searing and slow cooking of roasts and whole chickens
Juicy and tender cooking result thanks to the lid’s special drip structure
The matt black inner enamelling is ideal for particularly crisp searing and is especially durable
Suitable for all types of hobs, incl. induction, can also be used in the oven/grill

This cherry oval cocotte is made from enamelled cast iron. This combination of material is excellent at retaining heat which it then disperses gradually and evenly. Pots of this type are therefore ideal for the slow cooking of food to prevent the loss of nutrients. Enamelled cast iron is also ideal for bringing out the aroma of food to give your meals a distinctive flavour.

Staub cocottes can be used on induction as well as any other type of hob. It is also suitable for ovens with two handles to make carrying easy. The cocotte comes with a lid with a drop structure on its underside to capture rising condensation and evenly drizzle it back over the cooking food. Extra liquid is therefore not required when using a cocotte from Staub.

The oval cocotte is 37 cm wide, 18 cm high including lid, and has a 8 l capacity. It looks stylish both in the kitchen and on the table and is popular as a serving utensil. The pot originates from France and is ideal for delicious recipes ranging from goulashes to ratatouilles.

Ideal for searing and slow cooking of roasts and whole chickens
Juicy and tender cooking result thanks to the lid’s special drip structure
The matt black inner enamelling is ideal for particularly crisp searing and is especially durable
Suitable for all types of hobs, incl. induction, can also be used in the oven/grill

Use this cocotte from the La Cocotte series to prepare different dishes at the same time. This cocotte has a steamer insert, which allows you to use the rising steam to cook vegetables at the same time. Without the steamer insert, you can also use this cocotte as a casserole dish and cook delicious meat or vegetable dishes with a range of different ingredients.

The black cocotte is round and has a diameter of 26 cm: it is made of cast iron with matt black enamelling on the inside. These two materials make this casserole dish outstanding for frying and slow cooking, as cast iron conducts heat very well and the enamel brings out the natural flavours of the food. The steamer insert is made of high-grade 18/10 stainless steel and has a silicone seal by means of which heat is ideally distributed.

Staub cocottes can be used on all kinds of cooker, including induction hobs, or even popped in the oven with dishes that need to cook for longer. It holds 5.2 litres and is therefore perfect for when you have invited a number of guests round. Be sure to use this cocotte to serve, as its black colour means that it looks equally good on the table. Use this casserole dish to serve stylishly tasty slow-cooked stews or casseroles, or even a delicious ratatouille.
Ideal for simultaneous braising and stewing, e.g. rice at the bottom and fish on top
Juicy and tender cooking result thanks to the lid’s special drip structure
The matt black inner enamelling is ideal for particularly crisp searing and is especially durable
Suitable for all types of hobs, incl. induction, can also be used in the oven/grill

In this rectangular tureen from the Staub Specialties range, great functional properties are combined with appealing aesthetics. You can serve up small gratins, soufflés or other oven dishes in it, directly from kitchen to table.
Food stays warm for long in the black tureen with contrasting brass knob thanks to the cast iron material.

The black cast iron retains heat and distributes it evenly and slowly. Your food is cooked gently. The gloss enamel inside ensures fast cooking even at high temperatures. You can easily lift the tight fitting lid with the brass knob. The tureen has a capacity of 0.7 litres and measures 15x11 cm.

This Staub cookware is suitable for all types of cookers, including induction cookers. The eye-catching, functional design is reminiscent of the cookware of traditional French cuisine. The surface of the tureen is easy to clean and scratch resistant. Serve your guests delicious treats in style with this durable tureen from the Staub Specialties range.
Classic French cuisine
For goose liver pâté, but also other recipes with meat, fish and vegetables
Glossy black inner enamelling
Pâtés can be kept for a long time
The lid has a small hole to allow steam to escape

Use this cocotte from the La Cocotte series to prepare different dishes at the same time. This cocotte has a steamer insert, which allows you to use the rising steam to cook vegetables at the same time. Without the steamer insert, you can also use this cocotte as a casserole dish and cook delicious meat or vegetable dishes with a range of different ingredients.

The graphite grey cocotte is round and has a diameter of 26 cm: it is made of cast iron with matt black enamelling on the inside. These two materials make this casserole dish outstanding for frying and slow cooking, as cast iron conducts heat very well and the enamel brings out the natural flavours of the food. The steamer insert is made of high-grade 18/10 stainless steel and has a silicone seal by means of which heat is ideally distributed.

Staub cocottes can be used on all kinds of cooker, including induction hobs, or even popped in the oven with dishes that need to cook for longer. It holds 5.2 litres and is therefore perfect for when you have invited a number of guests round. Be sure to use this cocotte to serve, as its graphite grey colour means that it looks equally good on the table. Use this casserole dish to serve stylishly tasty slow-cooked stews or casseroles, or even a delicious ratatouille.
Ideal for simultaneous braising and stewing, e.g. rice at the bottom and fish on top
Juicy and tender cooking result thanks to the lid’s special drip structure
The matt black inner enamelling is ideal for particularly crisp searing and is especially durable
Suitable for all types of hobs, incl. induction, can also be used in the oven/grill

Whether you are preparing stew, beef bourguignon or ratatouille, you need a quality roaster for excellent results. With the Staub multifunction roaster you have an innovative cooking utensil at hand in which your meat will be tender and juicy, and vegetables retain their characteristic tastes, providing extra vitamins on the plate, due to the gentle cooking method. The multifunction roaster Chistera is round and black. It can be used on all types of stove, including induction cookers and is oven safe. The roasting dish has a diameter of 26 cm, is 33.7 cm in length and 15.4 cm tall with lid. It has a capacity of 3.3 litres.
The lid of the Staub Chistera pan is made of heat-resistant glass, which allows to cook dishes in the oven up to a maximum of 220 С degrees.
The cast-iron multifunction roasters also have excellent heat storage properties, which let the ingredients cook evenly and gently. Discover the benefits of innovative design with Staub and complement your cookware with a multifunction roaster in which fresh ingredients develop full flavour for delicious, healthy dishes.
Ideal for searing and slow cooking of meat, fish or vegetables
The matt black inner enamelling is ideal for particularly crisp searing and is especially durable
Suitable for all types of hobs, incl. induction, can also be used in the oven/grill.

The round casserole with matching lid from the Staub cookware range is suitable for any kind of stove, including induction hobs. Even heat distribution makes this casserole perfect for gentle, healthy cooking. Fresh vegetables retain all their important vitamins and nutrients when cooked in casseroles. With a capacity of 0.75 litres and a diameter of 20 cm, the baking dish is particularly good for preparing individual portions. The advantage of this graphite grey dish is that you can take it straight from oven to table. The classic shape with practical handles on the side facilitates handling and storage. Staub casserole dishes are not only for use in the oven. Once you have seared the ingredients, you can put them in the oven to brown so they are baked until golden brown all over. You will delight in your cooking results from this Staub dish.

For preparing and serving

The round Staub gratin dish with lid is impressively versatile and compact. It can be used in the oven and on all hob plates, including induction hobs. Cast iron ensures oven-baked dishes and other foods are cooked gently, whilst preserving all their vital vitamins. With this attractive dish, complete with matching lid and gold-coloured knob, you can present traditional and experimental dishes to your guests in style.

The black gratin dish is 20 cm wide and has robust handles. Its 0.75 L capacity makes it perfect for both savoury and sweet dishes. As well as being easy to care for and robust, the dish's durable cast iron retains heat well and distributes it evenly across the dish. Ideal for beginners, amateur cooks and professionals alike, this practical Staub gratin dish is particularly useful for recipes which require food to be browned before it is placed in the oven for further cooking.

Cooking is a joy when using the round, graphite grey saucepan from the popular La Cocotte series. It looks good in any kitchen and dining area and will catch the eyes of your guests. Cocottes originate from France and are traditionally used for slow cooking. They are ideal not only for French specialties such as coq au vin, but also for other nation's recipes.

This Staub saucepan is around 15.3 cm high, 18 cm in diametre and has a 2.8 l capacity. It is made of cast iron, the ideal material for slow cooking. Cast iron retains heat for long periods and then gradually releases it during the cooking process. It is also very good at keeping food cold so is ideal for preparing desserts.

Cast-iron cookware is suitable for any type of oven and cooker including induction hobs. It is robust, resistant and easy to care for. These features are enhanced in Staub saucepan through their enamelled interiors. Enamel also brings out the aroma of food to produce delicious meals.

Ideal for searing and slow cooking of meat, fish or vegetables
Juicy and tender cooking result thanks to the lid’s special drip structure
The matt black inner enamelling is ideal for particularly crisp searing and is especially durable
Suitable for all types of hobs, incl. induction, can also be used in the oven/grill

Cooking is a joy when using the round, graphite grey saucepan from the popular La Cocotte series. It looks good in any kitchen and dining area and will catch the eyes of your guests. Cocottes originate from France and are traditionally used for slow cooking. They are ideal not only for French specialties such as coq au vin, but also for other nation's recipes. This Staub saucepan is around 16.1 cm high, 14 cm in diametre and has a 1.2 l capacity. It is made of cast iron, the ideal material for slow cooking. Cast iron retains heat for long periods and then gradually releases it during the cooking process. It is also very good at keeping food cold so is ideal for preparing desserts. Cast-iron cookware is suitable for any type of oven and cooker including induction hobs. It is robust, resistant and easy to care for. These features are enhanced in Staub saucepan through their enamelled interiors. Enamel also brings out the aroma of food to produce delicious meals. Ideal for searing and slow cooking of meat, fish or vegetables Juicy and tender cooking result thanks to the lid’s special drip structure The matt black inner enamelling is ideal for particularly crisp searing and is especially durable Suitable for all types of hobs, incl. induction, can also be used in the oven/grill

Cooking is a joy when using the round, black mini saucepan from the popular La Cocotte series. It looks good in any kitchen and dining area and will catch the eyes of your guests. Cocottes originate from France and are traditionally used for slow cooking. They are ideal not only for French specialties such as coq au vin, but also for other nation's recipes.

This Staub mini saucepan is around 7.2 cm high, 10 cm in diametre and has a 0.25 l capacity. It is made of cast iron, the ideal material for slow cooking. Cast iron retains heat for long periods and then gradually releases it during the cooking process. It is also very good at keeping food cold so is ideal for preparing desserts.

Cast-iron cookware is suitable for any type of oven and cooker including induction hobs. It is robust, resistant and easy to care for. These features are enhanced in Staub saucepan through their enamelled interiors. Enamel also brings out the aroma of food to produce delicious meals.

Ideal for searing and slow cooking of meat, fish or vegetables
Juicy and tender cooking result thanks to the lid’s special drip structure
The matt black inner enamelling is ideal for particularly crisp searing and is especially durable
Suitable for all types of hobs, incl. induction, can also be used in the oven/grill

Cooking is a joy when using the round, graphite grey mini saucepan from the popular La Cocotte series. It looks good in any kitchen and dining area and will catch the eyes of your guests. Cocottes originate from France and are traditionally used for slow cooking. They are ideal not only for French specialties such as coq au vin, but also for other nation's recipes.

This Staub mini saucepan is around 7.2 cm high, 10 cm in diametre and has a 0.25 l capacity. It is made of cast iron, the ideal material for slow cooking. Cast iron retains heat for long periods and then gradually releases it during the cooking process. It is also very good at keeping food cold so is ideal for preparing desserts.

Cast-iron cookware is suitable for any type of oven and cooker including induction hobs. It is robust, resistant and easy to care for. These features are enhanced in Staub saucepan through their enamelled interiors. Enamel also brings out the aroma of food to produce delicious meals.

Ideal for searing and slow cooking of meat, fish or vegetables
Juicy and tender cooking result thanks to the lid’s special drip structure
The matt black inner enamelling is ideal for particularly crisp searing and is especially durable
Suitable for all types of hobs, incl. induction, can also be used in the oven/grill

The round dark blue cocotte will be a highlight in the kitchen, as well as in the dining room. This dish, which was traditionally used in France to cook casseroles, can be used to prepare delicious dishes made from a wide variety of ingredients. The dish cooks meat, vegetables and other ingredients slowly and gently so that their flavours can fully develop and blend together. In the meantime, the dish also preserves the nutritional content of the food, ensuring that your meals taste great and are healthy.

The dark blue Staub Fish cocotte has a 4.65 L capacity, a height of 15.5 cm and a diameter of 28 cm. Cast iron cookware is used by beginners, as well as top chefs such as Paul Bocuse as it retains heat for a long time and distributes it effectively throughout the food. This means that ingredients at the edge and in the middle of the dish are cooked evenly.

A Staub La Cocotte casserole dish features matte black enamel on the inside. This enamel intensifies the natural flavour of a dish and is particularly effective for stewing and simmering food. Ideal for all heat sources, including induction hobs, this cocotte can be used to make French specialties that will be a hit with your family.
Ideal for searing and slow cooking of meat, fish or vegetables
Juicy and tender cooking result thanks to the lid’s special drip structure
The matt black inner enamelling is ideal for particularly crisp searing and is especially durable
Suitable for all types of hobs, incl. induction, can also be used in the oven/grill
Intense colour through “Majolica” enamelling

Although the casserole dish’s name stems from the French word ‘Cocotte’ for chicken, it is still of course suitable for other types of meats and dishes. With the lovingly designed graphite grey lid shaped like a lying pig, the dish can also very well be used for table service, whether it’s at home or in the restaurant. The oval casserole dish has a diameter of 17 cm. With a capacity of 1 litre, it is perfectly suited for preparing food for one or two people. If food is served directly to guests at the table from the piping hot cocotte, they can take their time enjoying their meal, because the cast iron retains heat and distributes it evenly, allowing the meal to remain warm for a long time. Furthermore, the enamel coating on the inside reinforces this effect. The combination of enamel and cast iron effectively allows heat to be transported throughout the entire pot as well as along the sides. It also helps to lock in and boost the food’s natural flavour. This effect improves each time the cocotte is used, and it is especially convenient because it can be used on all types of cookers including induction hobs. With this exceptional casserole dish from the series La Cocotte, you’ll succeed in making a variety of dishes while having fun.
Ideal for searing and slow cooking of meat, fish or vegetables
The matt black inner enamelling is ideal for particularly crisp searing and is especially durable
Suitable for all types of hobs, incl. induction, can also be used in the oven/grill
Vessel diameter is 17cm
Overall length including handles is 22.5cm

Mussel dishes don’t just taste good on holiday, say on a restaurant terrace in a Breton port - you can easily prepare them in your kitchen at home. The oval Staub mussel pot in black is specially designed for preparing mussel dishes, and is also an attractive serving dish in which you can present two to three servings of mussels.

The Staub shellfish pot is made of cast iron, which ensures that your shellfish dishes stay warm at the table. Heat is distributed evenly during cooking time. The pot has a diameter of 25 cm, is 17.8 cm wide, is 16.9 cm tall with the lid on, and has a capacity of 2 litres. A grill bisects a small area into which you can add spices and liquids.

The stainless steel grill holds the mussels in place while you pour out the sauce. You can simply put the empty shells back into the lid of the shellfish cooker at the table. The cast-iron mussel pot is shaped like a mussel. Serve your guests wonderful dishes in a stylish cast iron pot specially designed for preparing mussels.
An ideal pot for lovers of mussels
Removable sieve for pouring sauce
Long heat retention

The STAUB "La Coquette" is a vintage-design enamelled cocotte, perfect for cooking and presenting one-pot dishes like roasts, stews and casseroles at the table.
The cast iron construction makes sure second helpings are piping hot whilst the high-handles give an easy grip.
This black Staub vintage cocotte is around 13.7 cm high, 23 cm in diametre and has a 1.7 l capacity. It is made of cast iron, the ideal material for slow cooking of meat, fish or vegetables. Cast iron retains heat for long periods and then gradually releases it during the cooking process. It is also very good at keeping food cold so is ideal for preparing desserts.
Cast-iron cookware is suitable for any type of oven and cooker including induction hobs, can also be used in the oven/grill.
It is robust, resistant and easy to care for.
The matt black inner enamelling is ideal for particularly crisp searing and is especially durable.

The STAUB "La Coquette" is a vintage-design enamelled cocotte, perfect for cooking and presenting one-pot dishes like roasts, stews and casseroles at the table. Serves 2-3 people. The cast iron construction makes sure second helpings are piping hot whilst the high-handles give an easy grip. This black Staub vintage cocotte is around 14.8 cm high, 20 cm in diametre and has a 2.45 l capacity. It is made of cast iron, the ideal material for slow cooking of meat, fish or vegetables. Cast iron retains heat for long periods and then gradually releases it during the cooking process. It is also very good at keeping food cold so is ideal for preparing desserts. Cast-iron cookware is suitable for any type of oven and cooker including induction hobs, can also be used in the oven/grill. It is robust, resistant and easy to care for. The matt black inner enamelling is ideal for particularly crisp searing and is especially durable.

The STAUB "La Coquette" a vintage-design cast iron cocotte, perfect for cooking and presenting individual servings or sharing side dishes for two at the table. This black Staub vintage cocotte is around 10 cm high, 12 cm in diametre and has a 0.5 l capacity. It is made of cast iron, the ideal material for slow cooking cooking of meat, fish or vegetables. Cast iron retains heat for long periods and then gradually releases it during the cooking process. It is also very good at keeping food cold so is ideal for preparing desserts. Cast-iron cookware is suitable for any type of oven and cooker including induction hobs, can also be used in the oven/grill. It is robust, resistant and easy to care for. These features are enhanced in Staub cocottes through their enamelled interiors. Enamel also brings out the aroma of food to produce delicious meals. The matt black inner enamelling is ideal for particularly crisp searing and is especially durable.