Fillet knife Dragon by Apogee Storm 0550 14cm
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Dragon Storm Fillet knife has a narrow design perfect for both detail deboning, and trimming of meat. The thin blade and curved tip make cutting through meat fast and easy. The blade is made from Apogee's acid etched American BD1N stainless steel and is sharp and durable. The black G10 handles are grippy even when wet and thanks to the center rivet design, gorgeous to look at. Overall length 10.47". Blade length 5.5". Weight 5.2 oz. Recommended hand-washed.
Winner of the Kitchen Knife of the Year at 2019's BLADE Show, the Dragon Storm series of knives is a cut above the rest.
Dragon by Apogee is an American brand of kitchen knives created with the goal of combining Japanese craftsmanship with American engineering standards. The founder of the brand, Jason Williams, wanted to create a knife that would combine the sharpness of a traditional Japanese knife with the durability required for a professional kitchen.
The main feature of Dragon knives is the use of American high-carbon steel BD1N, hardened to 63 HRC. This steel has excellent edge retention and corrosion resistance. Most knives are equipped with G10 handles.
The Dragon by Apogee line includes universal models: chef's knives, santoku, slicing knives, vegetable knives and others. These knives are made in Japan.