Nakiri Knives

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Nakiri Japanese kitchen knife Yu Kurosaki Fujin VG10 Damascus ZVD-165NARB 16.5cm
Nakiri Japanese kitchen knife Yu Kurosaki Fujin VG10 Damascus 16.5cm ZVD-165NARB
Yu Kurosaki Fujin series nakiri with Nickel Damascus-patterned blades with a core of VG-10 stainless steel. Hardness of 60-61 HRC provides excellent rust resistance and a long-lasting edge as well as its beautifulness. The blade surface has Damascus and unique hammered FUJIN texture which causes an image of a Japanese god believed to control the wind. The handle of Nakiri Fujin VG10 Damascus Series is made rosewood. Yu Kurosaki works in Takefu Knife Village where he apprenticed with Hiroshi Kato.
€290.32

In stock

Nakiri Japanese kitchen knife Shiro Kamo SG2 G-7504WEM 16.5cm
Nakiri Japanese kitchen knife Shiro Kamo SG2 16.5cm G-7504WEM
Japanese nakiri knife handmade by master Shiro Kamo. Blade length is 165 mm. Blade has a SG2 steel core with a damascus clad. The SG2 powdered steel is high carbon content and a high alloy stainless steel. This japanese knife is not allowed to wash by dishwasher. Knife by mr. Shiro Kamo has very hard, but thin blade. It is not allowed to cut by japanese chef knives bones and meat with bones, coconuts and other nuts, other hard products. The smith Shiro Kamo crafts his blades in the Takefu Knife Village. Shiro Kamo, born in 1958, was honored for his skill with the famous Japanese title "Dento-Kogei-shi" at age 45 (Master of Traditional Craft). Currently, he is President of the Takefu Knife Village Association.
€217.74

In stock

Japanese kitchen knife Nakiri Yoshimi Kato Black Nickel VG-10 165 mm D-1903 16.5cm
Nakiri Japanese kitchen knife Yoshimi Kato Black Nickel VG-10 165 mm 16.5cm D-1903
Japanese nakiri knife. Hand forged by Yoshimi Kato who is a certified traditional craftsman in Takefu, Fukui prefecture in Japan. Blade Black Nickel VG-10. Blade length 165 mm. Handle – rosenwood. Nakiri is a vegetable knife. Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break. Hand wash with warm water and towel dry.
€208.87

In stock

Nakiri Japanese kitchen knife Tojiro Classic Damascus F-660 16.5cm
Nakiri Japanese kitchen knife Tojiro Classic Damascus 16.5cm F-660
The Nakiri F-660 knife from the Japanese company Tojiro with a 16.5 cm long blade is designed for cutting vegetables and fruits. Nakiri (nakiri bocho) translates as “knife for cutting greens.”The Damascus knife series has improved practicality and durability by adapring a bolster handle. The knife has a classic kitchen knife handle made of reinforced laminated material. Reinforced laminated handle is very durable and tough, not easily deformed and strong against deterioration over time. Metal bolster is very hygienic and prevents stain and dirt from being accumulated between blade and handle. A real forged VG10 multi-layer blade (37 layers) made using the same manufacturing process used to make Japanese swords. It is very accurate and has excellent sharpness. Regardless of what materials the Japanese kitchen knife is made of, it cannot be washed in the dishwasher. Hot water and detergents damage the materials of the handle and blade. We recommend washing the knife by hand and wiping it dry immediately after use.  Each knife comes in an individual box. Damascus Japanese knives are usually most popular as a beautiful gift. Weight is 200 gr.
€156.45

In stock

Nakiri Japanese kitchen knife Tojiro VG10 Hammered F-1113 17cm - 1
Nakiri Japanese kitchen knife Tojiro VG10 Hammered 17cm F-1113
Tojiro VG10 Hammered Nakiri has 17 cm blade. Nakiri is Japanese-style vegetable knife. Weight is 245 g. Blade is made of VG10 steel. VG10 is one of the best stainless steels used in the making of Japanese knives. It is highly regarded for it good edge retention, toughness, and superior stain resistance. VG10 Hammered is a new line of Tojiro knives.
€100.81

In stock

Nakiri Japanese kitchen knife Tojiro Basic F-315 16.5cm
Nakiri Japanese kitchen knife Tojiro Basic 16.5cm F-315
Kitchen knife Nakiri F-315 from the Tojiro Basic series with blade 16,5 cm long. Nakiri (nakiri bocho) translates as "a knife for cutting greens". Handle is light and fits in your hand very natural, it is compressed and laminated layers of thin wood sheets – so called pakkawood – has good water-repellant, very hygienic, and firmly fixed by 3 rivets to avoid wiggling. Light and easy to handle, perfect blade thickness, TOJIRO’s new model for home-use concepting “Bringing professional sharpness to your home”. Blade is Japanese premium knife steel ‒ VG10 ‒ brings you the best sharpness and maximum edge retention. Its convex ground blade holds the edge longer, durable, and easy to re-sharpen. The model has a high resistance against rust and suitable for professional use. Each knife comes in an individual box. Weight 140 gr.
€45.97

In stock

Nakiri Japanese kitchen knife Tojiro Color F-261BK 16.5cm
Nakiri Japanese kitchen knife Tojiro Color 16.5cm F-261BK
Kitchen knife Nakiri F-261BK from the Tojiro Color series with blade 16,5 cm long. Nakiri (nakiri bocho) translates as "a knife for cutting greens". The blade is made from Molybdenum Vanadium steel which is very durable and often used to make surgical knives. Handle is antibacterial treated elastomer, which is non-slip and easy to grip, very hygienic and durable. The model has a high resistance against rust and suitable for professional use. Weight 130 gr.
€48.39

In stock

Nakiri Japanese kitchen knife Yoshimi Kato VG-10 Nickel Damascus D613 16.5cm - 1
Nakiri Japanese kitchen knife Yoshimi Kato VG-10 Nickel Damascus 16.5cm D-613
Japanese nakiri knife hand forged by Yoshimi Kato who is a certified traditional craftsman in Takefu, Fukui prefecture in Japan. Blade VG-10 Nickel Damascus. Blade length 165 mm. Handle - red pakkawood. Nakiri is a vegetable knife. Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break. Hand wash with warm water and towel dry.
€225.80

In stock

Nakiri Japanese kitchen knife Miyabi 8000DP Hibana 54485-171-0 17cm
Nakiri Japanese kitchen knife Miyabi 800DP Hibana 17cm 54485-171-0
Nakiri Japanese kitchen knife Miyabi 8000DP Hibana 54485-171-0 is designed for chopping and cutting vegetables. The Miyabi Hibana collection features a beautiful 49-layer Spark Damascus pattern on the blade that both strengthens and protects the core of FC61 steel. The triple-riveted handle has a curved, ergonomic bolster for the utmost comfort using the pinch grip. Sleek black and brass spacers on the handle add to the beauty and weight that promotes sturdiness in hand and maneuverability at the tip.
€233.06

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Nakiri Japanese kitchen knife Spyderco Minarai K17PBK 18.4cm
Nakiri Japanese kitchen knife Spyderco Minarai 17cm SCK17PBK
Nakiri Japanese kitchen knife Spyderco Minarai K17PBK is designed by world-renowned knifemaker Murray Carter, official heir to a 420-year-old Japanese bladesmithing lineage, Spyderco’s Murray Carter Collection faithfully translates Carter’s coveted handcrafted designs into affordable factory-made kitchen cutlery. The newest additions to this proud family of knives are his Minarai Series. Literally meaning “to look and learn,” minarai is a quintessentially Japanese way of describing the role of an apprentice. In that spirit, the Minarai Series expresses five of Carter’s highly refined designs in an economical format featuring solid CTS® BD1N stainless steel blades and injection-molded polypropylene handles. A remarkable fusion of time-tested traditional designs and state-of-the-art modern materials.
Minarai Nakiri overall length 308 mm. Blade length 170 mm. Made in Japan.
€159.60

In stock

Nakiri Japanese kitchen knife Yu Kurosaki Senko SG2 Oak wood ZSE-165NA 16.5cm
Nakiri Japanese kitchen knife Yu Kurosaki Senko SG2 Oak wood 16.5cm ZSE-165NA
Yu Kurosaki Senko ZSE-165NA Nakiri knife with 165 mm blade. This Yu Kurosaki series features S/S Clad SG2 powdered steel tsuchime-finished blade. The blade surface has a unique hammered Senkou texture which represents Japanese fireworks. A really nice octagon handle made of oak. Handmade by Mr. Yu Kurosaki. Yu Kurosaki works in Takefu Knife Village where he apprenticed with Hiroshi Kato.
€289.52

In stock

Nakiri Japanese kitchen knife Ittetsu Shirogami Tall 75 mm IW-11840Z 18cm
Nakiri Japanese kitchen knife Ittetsu Shirogami Tall 75 mm 18cm IW-11840Z
The Ittetsu Tall Nakiri knife W-11840Z with 180 mm blade. Tall nakiris are longer and taller than a normal nakiri knife. This one is 75 mm tall. This nakiri is made from 3 layers of material: iron clad and Shirogami steel. A layer of iron on each side protecting a layer of carbon steel at the core, in a process referred to as Sanmai or forge welding. Iron and carbon steel are both susceptible to rust and must be kept dry and clean at all time’s to avoid oxidation and discolouration. Avoid Bones, Frozen foods, nuts and hard candies or anything other than fruits, vegetables and proteins. Handle: waterproof mono octagonal Keyaki (Zelkova). Ittetsu knives are handmade in Echizen city, Japan. Hand wash with warm water and towel dry.
€137.10

In stock

Nakiri Japanese kitchen knife Tojiro F-330 16.5cm
Nakiri Japanese kitchen knife Tojiro DP Damascus VG10 16.5cm F-330
Special japanese Nakiri kitchen knife Tojiro F-330 with 165 mm blade. A nakiri knife is a Japanese-style knife used for chopping vegetables. same method as japanese swords traditionally were made. Real forged multilayered blade made by the same manufacturing process as Japanese sword making. It is very precise and has excellent sharpness. Reinforced laminated handle is very durable and tough, not easily deformed and strong against deterioration over time.
€91.94

In stock

Nakiri Japanese kitchen knife Kunio Masutani VG-10 Damascus M-3223 17cm
Nakiri Japanese kitchen knife Kunio Masutani VG-10 Damascus 17cm M-3223
Kunio Masutani nakiri knife with 17 cm blade. The very sharp, rustproof blades are ground on both sides and consist of a Damascus steel construction with a robust VG-10 core and kokuryu finish. The black handle is made of pakka wood. Not allowed to wash in dishwasher.
€87.10

In stock

Nakiri Japanese kitchen knife Mcusta Zanmai Ultimate Unkai ZUU-1108D 16.5cm
Nakiri Japanese kitchen knife Mcusta Zanmai Ultimate Unkai 16.5cm ZUU-1108D
Mcusta Zanmai Ultimate Unkai  Nakiri vegetable knife. Blade lenght is 165 mm. The blade of Mcusta Zanmai Ultimate Unkai  nakiri knife is made of of Damascus steel (VG-10), 33 layers. The handle is made of pakka wood with mosaic pin. MyGoodKnife is an authorized dealer of Marusho Industry Inc (brand Mcusta Zanmai). All Mcusta knives at our stores are original and made is Seki city, Japan. Check our video to see interview with Mr.Tomohiro Hasegawa - president of Marusho Industry Inc (brand Mcusta Zanmai). Interview was made when Mr.Tomohiro visited or store in Helsinki.
€258.06

In stock

Nakiri Japanese kitchen knife Tojiro GAI F-1350 16.5cm
Nakiri Japanese kitchen knife Tojiro GAI 16.5cm F-1350
New! Tojiro GAI Nakiri knife with 165 mm blade. Nakiri is traditional Japanese vegetable knife.  New Tojiro GAI series is suitable for both professional and home use. Not only practical, it is design wise superior and unique. VG-10 premium Japanese knife steel is in the core, which forged by 37 layers low and high carbon stainless steel. The handle with uniquely designed rugged surface fixed by hex bolts. It is one of a kind. Series name “GAI” came from a Japanese word "armor", which is inspired by the handle. Weight of Tojiro GAI Nakiri F-1350 is about 250 g.
Please, use your Tojiro knives carefully. It is not recommended for such knives - to wash in dishwasher, to leave it in water, to clean by acid liquids, to cut acid fruits like lemon. Hand-dry your knife: This should be done immediately after washing with a clean dishtowel. Rub with mineral oil. If you notice any rust spots, rub a light layer of mineral oil and let dry.
€125.00

In stock

Nakiri Japanese kitchen knife Ryusen Hamono Bonten Unryu BU-308 16.5cm
Nakiri Japanese kitchen knife Ryusen Hamono Bonten Unryu 16.5cm BU-308
Nakiri knife Ryusen Hamono Bonten Unryu Wa with 16.5 cm blade. Nakiri is a classic Japanese-style knife that has a straight, symmetrical edge that is most commonly used for slicing, dicing, and chopping vegetables. The Bonten Unryu is one of the signature lines by Ryusen. It is considered as one of the best VG10 line by any Japanese maker, because of its unmatched artistics and more importantly, their VG10 blades are hande forged one-by-one. The blade of the Unryu wa series, is constructed identical as the western handle Unryu series. It has a core of VG-10, with 63 layers of stainless damascus steel. The blade is relatively thin, with a medium / light weight, but not as thin as a laser. Due to the classic Japanese perfectly shaped octagonal handle, it is easy to control and effortlessly will do exactly what it is made for cutting perfectly. The Rockwell hardness on this knife is around 60-62 HRC, for a durable edge. Ryusen Hamono Gyuto  knife goes in black gift box.
€233.06

In stock

Nakiri Japanese kitchen knife Ittetsu Shirogami Tall 75 mm IW-11840 18cm
Nakiri Japanese kitchen knife Ittetsu Shirogami Tall 75 mm 18cm IW-11840
Tall Nakiri knife Ittetsu with 180 mm blade. Tall nakiris are longer and taller than a normal nakiri knife. This one is 75 mm tall. This nakiri is made from 3 layers of material: iron clad and Shirogami steel. A layer of iron on each side protecting a layer of carbon steel at the core, in a process referred to as Sanmai or forge welding. Iron and carbon steel are both susceptible to rust and must be kept dry and clean at all time’s to avoid oxidation and discolouration. Avoid Bones, Frozen foods, nuts and hard candies or anything other than fruits, vegetables and proteins. Handle: waterproof mono octagonal walnut. Ittetsu knives are handmade in Echizen city, Japan. Hand wash with warm water and towel dry.
€152.42

In stock

Nakiri Japanese kitchen knife Ittetsu Shirogami Tall IW-11839 18cm
Nakiri Japanese kitchen knife Ittetsu Shirogami Tall 18cm IW-11839
Japanese Tall Nakiri knife Ittetsu with 180 mm blade. Tall nakiris are longer and taller than a normal nakiri knife. This one is 65 mm tall.  This nakiri is made from 3 layers of material: iron clad and Shirogami steel. A layer of iron on each side protecting a layer of carbon steel at the core, in a process referred to as Sanmai or forge welding. Iron and carbon steel are both susceptible to rust and must be kept dry and clean at all time’s to avoid oxidation and discolouration. Avoid Bones, Frozen foods, nuts and hard candies or anything other than fruits, vegetables and proteins. Handle: waterproof mono octagonal walnut. Ittetsu knives are handmade in Echizen city, Japan. Hand wash with warm water and towel dry. 
€144.35

In stock

Nakiri Japanese kitchen knife Spyderco Itamae K17GPBNBK 17cm
Nakiri Japanese kitchen knife Spyderco Itamae 17cm K17GPBNBK
Spyderco Itamae Nakiri Murray Carter Collection kitchen knife. Meaning "vegetable cutter," the Nakiri knife's unique rectangular shape and slightly upturned edge make it the perfect tool for precisely push-cutting all kinds of vegetables. The Nakiri's blade shape also allows its length to remain consistent after years of sharpening. Itamae literally means "in front of the cutting board," Itamae is an extremely prestigious title reserved for highly skilled sushi chefs. Consistent with that elite status, the Murray Carter Collection's Itamae Series —the highest tier in the Collection—proudly features premium materials and uncompromising craftsmanship.
The blades of Itamae Series knives are expertly crafted from laminated steel consisting of an Aogami Super Blue core clad between layers of SUS410 stainless steel. This classic three-layer construction allows the outer layers to protect and support the ultra-hard carbon-steel center layer that forms the blade's edge. Ground exceptionally thin and straight for unparalleled cutting performance. 
The elite blades of the Itamae Series are paired with traditional "wa"-style (octagonal) handles made from stunning burl G10 and highlighted with black G10 ferrules.
Created for those who demand the very best, the Itamae Series faithfully captures the spirit of Murray Carter's coveted handmade knives and sets a new standard in high-performance kitchen cutlery.
Spyderco Itamae Nakiri vegetable knife overall length 12.19" (310 mm). Blade length 17 cm. Weight 6.7 oz. (190 g). Made in Japan.
€260.48

In stock

Nakiri Japanese kitchen knife Spyderco Wakiita K17GP 17cm
Nakiri Japanese kitchen knife Spyderco Wakiita 17cm K17GP
Spyderco Wakiita Nakiri Murray Carter Collection. Meaning "vegetable cutter," the Nakiri's unique rectangular shape and slightly upturned edge make it the perfect tool for precisely push-cutting all kinds of vegetables. The knife's blade shape also allows its length to remain consistent after years of sharpening. Wakiita literally means "near the cutting board" and is a term used to refer to senior apprentices skilled enough to assist high-ranking chefs. 
The blades of Wakiita Series knives are precision ground from CTS-BD1N – a high-carbon, nitrogen-enriched stainless steel that provides a superior balance of hardness, edge holding, and corrosion resistance. Like all knives in the Murray Carter Collection, they are ground exceptionally thin and straight for superior cutting performance. 
In classic style, the knives of the Wakiita Series showcase traditional "wa-style" (octagonal) handles. Painstakingly crafted from solid black G10, a durable fiberglass and epoxy laminate, the polished handles ensure both comfort and precise control.
Wakiita Nakiri vegetable knife overall length 12.15" (309 mm). Blade length 17 cm. Weight 6.3 oz. (179 g). Made in Japan.
€219.35

In stock

Nakiri Japanese kitchen knife Goko Hamono Shirogami S/S Clad GHO-004 16.5cm
Nakiri Japanese kitchen knife Goko Hamono Shirogami S/S Clad 16.5cm GHO-004
Goko Hamono nakiri knife with is 16,5 cm blade. The nakiri featured here is a perfect example of their philosophy. Utilizing a core of white #1 steel with a stainless cladding, the Goko nakiri is made with a slightly asymmetric edge grind. The steel is hardened to 60 HRC. A lovely rustic finish and oak wood octagonal handle complete the package.
€159.68

In stock

Nakiri Japanese kitchen knife Gihei Hamono SLD GH-301 16.5cm
Nakiri Japanese kitchen knife Gihei Hamono SLD 16.5cm GH-301
Japanese kitchen knife nakiri by Gihei Hamono. Blade is made of SLD steel with stainless steel clad.  SLD stainless steel was originally designed by Hitachi for cutting other steels. It holds an edge as long as a carbon steel, but is much easier to care for. The base of the steel is SKD11 with hardness up to 61-63HRC. This Gihei Hamono Nakiri has a handle of magnolia and plastic ferrule. Never wash any Japanese knife in a dishwasher. This knife has a thin blade and should not be used on hard items such as bones or frozen foods.
€128.23

In stock

Nakiri Japanese kitchen knife Ryusen Hamono Prever PV-104 17.5cm
Nakiri Japanese kitchen knife Ryusen Hamono Prever 17.5cm PV-104
High quality nakiri japanese kitchen knife Ryusen Hamono Prever. The Prever series has a core of VG-10, between 62 layers of stainless steel. The blade is thin and the knife is light in weight. This Ryusen Hamono Prever Nakiri has a handle of walnut. The combination of weight, balance, extremely thin and sharp cutting edge provide a huge comfort during the cut. The Rockwell hardness on this knife is around 60-62 HRC, for a durable edge. Ryusen Hamono Prever Nakiri knife goes in black gift box.
€258.06

In stock

Nakiri knife is one of the well-known Japanese kitchen knives. "Nakiri bocho" translates as "a knife for cutting greens" and it is indeed ideal for chopping herbs. Nakiri is a double bevel edged knife with a very thin cutting edge. So please, note - nakiri can not be used for cutting frozen or hard food, otherwise cutting edge can be broken. The length of nakiri blade is usually about 16-18 cm. In our range you can find nakiri knives made by best Japanese manufacturers and masters, for example Tojiro, Mcusta Zanmai, Ittetsu, Kasumi, Yu Kurosaki, Takeshi Saji and other.

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