Nakiri Japanese kitchen knife Yoshimi Kato Black Nickel VG-10 165 mm D-1903 16.5cm
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Japanese nakiri knife. Hand forged by Yoshimi Kato who is a certified traditional craftsman in Takefu, Fukui prefecture in Japan. Blade Black Nickel VG-10. Blade length 165 mm. Handle – rosenwood. Nakiri is a vegetable knife. Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break. Hand wash with warm water and towel dry.
- Reference
- D-1903
- Brand
- Yoshimi Kato
- Country
- Japan
- Steel
- Damascus
- Handle
- Palisander wood
- Blade Length, mm
- 165
- Hardness
- 60-62 HRC
- Total length, mm
- 285
Yoshimi Kato is the son-in-law of Hiroshi Kato, the man who originally was a founding member of Takefu Knife VIllage. Yoshimi Kato is a renowned blacksmith in Fukui Prefecture. In pursuit of forging technology, he has followed his father Hiroshi Kato for years making every effort to produce sharp and easy-to-use knives, before taking over the family business. His knives are highly valued in Japan.
