Gyuto Japanese kitchen knife Miyabi 5000MCT 32911-161-0 16cm
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Gyuto Japanese kitchen knife Miyabi 5000MCT 32911-161-0 is designed for chopping, mincing and slicing meat, fish, vegetables and fruit. The ergonomic handle is made of micarta. This series MIZU 5000MCT has a core of MC 63, microcarbide powder steel (63 HRC) covered with 2 layers of ice- hardened Cryodur stainless steel. Cutting edge has an angle of 19°. Hammered finish (Tsuchime) which prevents food from sticking to the blade. Preparing cold platters or delicious curries containing lots of vegetables are easy with this knife. It's recommended to hand wash only, maintain and sharpen on a whetstone and using glass, ceramic or stone cutting boards should be avoided. Made in Seki, Japan.
MyGoodKnife is official retailer of Miyabi knives. Grace, elegance and sophistication are characteristics embodied throughout Japanese culture, now synonymous with the brand MIYABI. Jointly developed by ZWILLING J.A.Henckels and Chef Rokusaburo Michiba, MIYABI knives exemplify the traditions and craftsmanship of Japanese sword makers with the excellence of German engineering. Authentic Japanese blade designs, extraordinary sharpness and the comfort of an intricate “D shape” handle; the MIYABI collection offers gorgeous styles that will fascinate from the first cut.
