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Paring Vegetable knife Zwilling J.A.Henckels Four Star Kotibe 1035162 10cm
-10% New
Paring Kitchen knife Zwilling J.A.Henckels Four Star Kotibe 10cm 1035162
The ZWILLING VIER STERNE vegetable knife, with a 10 cm blade, is designed for the most precise kitchen tasks. It's ideal for peeling and slicing fruits and vegetables, garnishing dishes, and other tasks that require maximum precision and complete control over every movement. The blade is crafted from a single piece of steel developed specifically for ZWILLING. Our proprietary FRIODUR cryo-hardening technology increases the steel's hardness and ensures reliable corrosion protection. The seamless design, with no joints between the handle and blade, prevents dirt buildup.
€60.24
€66.93

In stock

Slicing kitchen knife Zwilling J.A.Henckels Four Star Kotibe 1035145 16cm
-10% New
Kitchen knife Zwilling J.A.Henckels Four Star Kotibe 16cm 1035145
This meat knife with a 16 cm blade is designed for precise cutting and slicing. The narrow blade easily slices meat and other foods into thin, even slices. The ZWILLING VIER STERNE series has been the benchmark for German quality for nearly half a century, combining time-tested technology with high reliability. This new version of the classic line features an updated design with a handle made of certified Kochibe wood. The blade is forged from a single piece of signature ZWILLING steel. Thanks to FRIODUR cryogenic hardening, the knife retains its sharpness for long periods of time, is highly durable, and is reliably protected from corrosion. A precise V-shaped sharpening ensures excellent cutting properties. A solid bolster improves the knife's balance and provides a secure grip. The seamless, one-piece blade and handle joint meet the highest hygiene standards.
€71.00
€78.88

In stock

Slicing kitchen knife Zwilling J.A.Henckels Four Star 31070-161-0 16cm
-10%
Kitchen knife Zwilling J.A.Henckels Four Star 16cm 31070-161-0
The Zwilling FOUR STAR® fine-slicing knife with a 16 cm blade is ideal for thinly slicing meat, fish, and fruit. The ergonomic seamless plastic handle fits comfortably in the hand. The blade is crafted using a special hardening technology developed by ZWILLING. This technology makes the blade sharp, flexible, and resistant to corrosion and stress. The knife is crafted using a special steel that optimally combines carbon and chromium, making it extremely durable. The Zwilling Four Star, a classic example of safety, ergonomics, and comfort, has become ZWILLING's best-selling knife series worldwide.
€50.13
€55.70

In stock

Japanese kitchen knife Sakai Takayuki Kengata Kurokage 7495 16cm
-10%
Kitchen knife Sakai Takayuki Kengata Kurokage 16cm 7495
The Japanese Sakai Takayuki Kengata knife has a 16 cm blade. The Kengata is a versatile kitchen knife whose name translates as "sword shape." It features a unique reverse tanto or k-tip, designed for fine slicing, chopping, and precision work. Essentially, it's a more aggressive and stylish version of the Japanese Bunka or Santoku knife. The blade is crafted from high-carbon, yet corrosion-resistant VG10 steel. Additionally, the blade is coated with a black Teflon coating. This prevents food from sticking during chopping and provides additional protection. The upper part of the blade features a hammer-forged texture (tsuchime), giving the knife a stylish, authentic look. The handle is made of wenge wood. Manufactured in Japan by Aoki Hamono Co., Ltd., this knife embodies traditional craftsmanship and modern technology.
€121.20
€134.66

In stock

Nakiri Japanese kitchen knife Ittetsu VG10 IWC-003 16cm
-10%
Nakiri Kitchen knife Ittetsu VG10 16cm IWC-003
The Ittetsu nakiri knife has a 16 cm blade. The blade is made of three-ply steel. The core is made of VG10 with stainless steel sheaths. This nakiri has a European handle with mahogany scales. Weighs approximately 330 g. The nakiri is designed for chopping vegetables. Ittetsu knives are handcrafted in Echizen, Japan. Hand wash with warm water and dry with a towel.
€85.34
€94.82

In stock

Japanese kitchen knife Yoshimi Kato Katana Aogami Super S/S clad Cherry D-911 16cm
-10%
Kitchen knife Yoshimi Kato Katana Aogami Super S/S clad Cherry 16cm D-911
Japanese utility kitchen knife made by Yoshimi Kato. Blade is made of Aogami Super steel with stainless steel clad. Blade length is 160 mm. Handle – cherrywood. Recommended hand wash with warm water and towel dry. Avoid bones, frozen foods, nuts and hard candies or anything other than fruits, vegetables and proteins.
€207.25
€230.28

In stock

Chef knife Zwilling J.A.Henckels Four Star 31071-161-0 16cm
-10%
Kitchen knife Zwilling J.A.Henckels Four Star 16cm 31071-161-0
The chef's knife from the Zwilling FOUR STAR will impress you with its precision. This versatile knife can be used for chopping herbs or the cutting up of vegetables, meat or fish. The knife is popular among professional and amateur cooks around the world for its simple design. The blade is 16 cm long.Its seamless and solid plastic handle has been the standard in ZWILLING chef knives for more than 30 years. This is one reason for the knife range's popularity. Its main feature is the premium FRIODUR® blade that undergoes a special ice-hardening process. This makes the chef's knife especially sharp, corrosion-resistant and flexible. The blade is forged from a single piece of ZWILLING stainless special formula steel which optimally combines chromium and carbon elements.A bolster ensures safety and hygiene and is positioned at the end of the plastic handle to prevent fingers slipping onto the blade. The handle is ergonomically formed and balanced to maker even lengthy tasks easier, and is also non-slip and easy to clean. Flawless geometry and premium materials make the chef's knife from ZWILLING an ideal kitchen tool.
€56.61
€62.90

In stock

Slicing kitchen knife Zwilling J.A.Henckels Spectrum 1033081 16cm
-10%
Kitchen knife Zwilling J.A.Henckels Spectrum 16cm 1033081
A slicer knife from the new Zwilling Spectrum kitchen knife series. With a short blade length of 16 cm and a fairly narrow blade, it is suitable for neat and thin slicing of any products. Zwilling Spectrum is a collection of knives that the famous German manufacturer itself calls the most advanced and sharp. Inspired by natural fibers such as flax and burlap, the handle made of jute micarta is decorated with an exquisite and functional pattern. Zwilling Spectrum knives are made of forged Sigmaforge steel with additional FRIODUR cryohardening. Thanks to this, the knives stay sharp longer and are better protected from rust. A special curved bolster provides a secure and comfortable grip, reducing hand fatigue during long work. Zwilling Spectrum is made in Solingen, the European capital of kitchen knife production.
€98.96
€109.96

Shipping after 15-30 business days

Nakiri Japanese kitchen knife Ittetsu Damascus VG10 IWC-103 16cm
-10%
Nakiri Kitchen knife Ittetsu Damascus VG10 16cm IWC-103
Nakiri knife made by Ittetsu has a 16 cm blade. The damascus blade is made of 33 layers of VG10 steel. This nakiri has a western handle made of mahogany. Avoid Bones, Frozen foods, nuts and hard candies or anything other than fruits, vegetables and proteins. Pay attention that nakiri knife is not a cleaver, but kitchen knife for chopping and cutting vegetables. Ittetsu knives are handmade in Echizen city, Japan. Hand wash with warm water and towel dry.
€106.85
€118.73

In stock

Gyuto Japanese kitchen knife Miyabi 5000MCD 34373-161-0 16cm
-10%
Gyuto Kitchen knife Miyabi 5000MCD 16cm 34373-161-0
Zwilling gyuto Miyabi 5000MCD 34373-161-0 chef's knife is a work of culinary art.  It has an authentic Japanese profile with an extremely sharp Honbazuke honing and is symmetrically polished at an angle of 19 degrees. Its slim yet stable blade delivers a perfectly controlled and clean cut. The blade is first sharpened twice on rotating stones and is then polished on a leather wheel.
The gyutoh's handle is made of Masur birch to give each knife a unique wood-grain pattern. An end cap and subtly styled mosaic pin complete the knife's elegant look. The handle is D-shaped to give the knife perfect balance and control for effortless and precision cutting. The blade has beautiful Damask patterning and a hard core of MicroCarbide MC63 powder steel enclosed within 100 layers of two different steels. The CRYODUR® blade is ice-hardened at -196 degrees Celsius to achieve a hardness rating of around 63 Rockwell that keeps the blade sharp and flexible. It's recommended to hand wash only, maintain and sharpen on a whetstone and using glass, ceramic or stone cutting boards should be avoided.
Zwilling Miyabi 5000MCD Gyutoh chef's knife made in Japan. There are only best kitchen knives in MyGoodKnife’s range.
€282.34
€313.71

Shipping after 15-30 business days

Chef knife Spyderco Wakiita Funayuki K16GP 16cm
-10%
Kitchen knife Spyderco Wakiita Funayuki 16cm K16GP
Spyderco Wakiita Funayuki knife Murray Carter Collection. TTranslated as "ship going," the versatile Funayuki pattern was extremely popular with fishermen. It excels at chopping, draw-cutting, and other general kitchen tasks.
The blades of Wakiita Series knives are precision ground from CTS-BD1N – a high-carbon, nitrogen-enriched stainless steel that provides a superior balance of hardness, edge holding, and corrosion resistance. Like all knives in the Murray Carter Collection, they are ground exceptionally thin and straight for superior cutting performance.  
In classic style, the knives of the Wakiita Series showcase traditional "wa-style" (octagonal) handles. Painstakingly crafted from solid black G10, a durable fiberglass and epoxy laminate, the polished handles ensure both comfort and precise control.
Wakiita Funayuki Chef´s knife overall length 27,7 cm. Blade length 16 cm. Weight 111g. Made in Japan.
€169.65
€188.50

In stock

Utility kitchen knife Böker Forge Wood Santoku 03BO512 16cm
-10%
Kitchen knife Böker Forge Wood Santoku 16cm 03BO512
Boker Forge Wood Santoku kitchen knife, that is also becoming more and more popular in Europe. It is originally a Japanese blade form for a Utility Knife. Translated, his name means "The Three Virtues", it is equally suitable for meat, fish and vegetables. Thanks to the wide blade, the Santoku is particularly easy to handle. The Kitchen Knife line Boker Forge Wood combines innovative and dynamic designs with a classic material selection, at a premium quality level. The blade 169 mm is made from X50CrMoV15 chrome-molybdenum-vanadium stainless steel, are ideally balanced and provide perfect handling due to the ergonomic grip design. The handle scales made of Maple Wood are durably combined with three stainless steel rivets and are attached to the Full Tang without rivets. The design of the blades, including the transition to the bolster, allows easy sharpening and ensures long-term perfect function for the knives in combination with proper care. Please only hand wash the knives, do not place in dishwasher. The knives are delivered in a high-quality gift box. Weight 255 g.
€52.22
€58.02

Shipping after 10-20 business days

Utility kitchen knife Böker Forge Santoku 03BO502 16cm
-10%
Kitchen knife Böker Forge Santoku 16cm 03BO502
The kitchen Knife line Boker Forge combines innovative and dynamic designs with a classic material selection, at a premium quality level. The Santoku is a knife that is also becoming more and more popular in Europe. Translated, his name means "The Three Virtues", it is equally suitable for meat, fish and vegetables. Thanks to the wide blade, the Santoku is particularly easy to handle. The blade is made from X50CrMoV15 chrome-molybdenum-vanadium stainless steel, is ideally balanced and provides perfect handling due to the ergonomic grip design. Black handle scales made of special high-quality ABS synthetic material are durably combined with three stainless steel rivets and are attached to the completely continuous tang without rivets. Please only hand wash the knives, do not place in dishwasher. Total 29,3 cm, Blade 16 cm, Thickness 2,5 mm. Weight 262 g. Comes with gift box.
€45.00
€50.00

Shipping after 10-20 business days

Japanese kitchen knife TOJIRO OBORO Petty F-1311 16cm
-10%
Kitchen knife TOJIRO OBORO Petty 16cm F-1311
New! Tojiro OBORO F-1311 utility kitchen knife with 160 mm blade. New Tojiro OBORO series is suitable for both professional and home use. Not only practical, it is design wise superior and unique. Black and white pattern inspires image of traditional Japanese ink wash painting. Selected most popular five items are available. VG-10 as core blade, covered by anti-rust 13 chrome stainless steel on both sides, which establish both professional sharpness and easy maintenance for home users. Its convex ground blade holds the edge longer, durable, and easy to re-sharpen. Handle is linen micarta which is durable, corrosion resistance, and strong against degradation over time. Its round shape perfectly fits in your hand. Weight of Tojiro OBORO utility knife F-1311 is 140 g.
Please, use your Tojiro knives carefully. It is not recommended for such knives - to wash in dishwasher, to leave it in water, to clean by acid liquids, to cut acid fruits like lemon. Hand-dry your knife: This should be done immediately after washing with a clean dishtowel. Rub with mineral oil. If you notice any rust spots, rub a light layer of mineral oil and let dry.
€97.98
€108.87

In stock

Fillet knife Victorinox Swibo serrated back 5.8448.16 1.6cm
-10%
Kitchen knife Victorinox Swibo serrated back 1.6cm 5.8448.16
Victorinox Swibo filetting knife. Made with high carbon stainless steel to be more durable, tough and easier to sharpen. Signature yellow handle is highly ergonomic and non-slip even when wet. Blade length 16 cm with serrated back.
€23.95
€26.61

In stock

Chef knife Roselli Chenese Chef R730 in gift box R730P 16cm - 1
-10%
Kitchen knife Roselli Chinese in gift box 16cm R730P
Roselli's Chinese chef's knife  R730P is, like the traditional Chinese-style knife, a large universal kitchen knife that easily handles all the cooking related cutting. In the Chinese kitchen it is used for all manners of cutting and slicing. The knife has a carbon steel blade and the handle is made from birch, coated with linseed oil to ensure a firm grip even when wet. The Chinese chef's knife comes with a knife rack made from birch, coated with linseed oil.
€143.71
€159.68

Shipping after 15-25 business days

Fishing knife Wood Jewel Fillet, birch handle 23F 16cm - 1
-10%
Fixed blade Knife Wood Jewel Fillet, birch handle 16cm 23F
Wood Jewel filleting knife with curly birch handle in the salmon figured sheath. Flexible blade made of stainless steel. Blade lenght 16 cm. Wood Jewel knives are made in Finnish Lappland.
€31.21
€34.68

In stock

Gyuto Japanese kitchen knife Miyabi 5000FCD 34681-161-0 16cm - 1
-10%
Gyuto Kitchen knife Miyabi 5000FCD RAW 16cm 34681-161-0
Zwilling Miyabi 5000FCD gyutoh chef's knife 16 cm is used as a general purpose knife for preparing larger cuts of meat and vegetables. Gyutoh knife has a hard fine carbide steel core which gives very good cutting edge retention and sharpness. The FC61 steel core of the blade is embedded in 48 outer layers of Damascus-design steel, giving each knife its unique pattern. The cutting edge is symmetrical (not single bevel) so it’s suitable for both right and left-handed use. The edge is Honbazuke-honed – a three-stage grinding, sharpening and polishing process resulting in razor-like sharpness. There is no finger guard so the whole length of the cutting edge can be used. The pakka wood handle seamlessly joins the half-bolster. The smooth join helps to prevent calluses forming on the thumb and forefinger. For best care, it’s recommended to hand wash only. Maintain and sharpen on a whetstone, and using glass, ceramic or stone cutting boards should be avoided as this can prematurely dull the cutting edge. Zwilling Miyabi 5000FCD gyutoh chef's knife made in Japan.
€158.95
€176.61

Shipping after 15-30 business days

Chef knife Miyabi 5000MCD Chutoh 34372-161-0 16cm - 1
-10%
Kitchen knife Miyabi 5000MCD Chutoh 16cm 34372-161-0
Zwilling Miyabi 5000MCD Chutoh 16 cm. Each single knife Zwilling Miyabi 5000MCD Chutoh is an authentic master piece setting quality standards: 100 layers of two different steel grades with a different hardness encapsulate the hard core of MicroCarbide powder steel MC63. A special blade treatment changes the surface structure of each layer, thus creating the blade’s individual flower damask pattern. The CRYODUR blades are hardened during a specifically developed process (including ice-hardening at -196°C) that delivers the extreme hardness. The original Japanese Honbazuke honing gives the symmetric blade the scalpel-like sharpness that is the hallmark of all MIYABI knives. The traditional “D-handle” of masur birch ensures perfect balance, optimum control and tireless cutting. There are only best kitchen knives in MyGoodKnife’s range.
€246.05
€273.39

Shipping after 15-30 business days

Japanese kitchen knife Tojiro Home Utility F-1301 16cm - 1
-10%
Kitchen knife Tojiro Home Utility 16cm F-1301
New Tojiro Home Utility kitchen knife with 16 cm blade. New Tojiro Home series is created to fulfill the requirements of modern life quality wise and design wise. Handle of Tojiro Home Utility knife F-1301 is made of blue/black mikarta. It hand carved and polished, comfortably fits in your hand. VG10 as core blade, covered by anti-rust 13 chrome stainless steel on both sides, which establish both professional sharpness and easy maintenance for home users. Edge is convex ground so that it has good balance of sharpness and durability, and easy to re-sharpen. Weight of Tojiro Home Utility knife F-1301 is 150 g.Please, use your Tojiro knives carefully. It is not recommended for such knives - to wash in dishwasher, to leave it in water, to clean by acid liquids, to cut acid fruits like lemon. Hand-dry your knife: This should be done immediately after washing with a clean dishtowel. Rub with mineral oil. If you notice any rust spots, rub a light layer of mineral oil and let dry.
€100.88
€112.09

In stock

Chef knife Zwilling J.A.Henckels Pro 38405-161-0 16cm - 1
-10%
Kitchen knife Zwilling J.A.Henckels Pro 16cm 38405-161-0
The wide bladed, versatile chef's knife from the ZWILLING® Pro range, which has won the trust of both professional chefs and amateurs alike with its high-quality products, is a highly practical kitchen solution. Whether used for cutting and removing the skin and seeds from vegetables, chopping herbs or carving meat or filleting fish, this stable, versatile, multi-purpose chef's knife with a strong, wide, 16 cm blade and flat cutting edge will have a place in many a kitchen and is particularly recommended for beginners. The ZWILLING® Pro range is renowned for knives that deliver a precise, effortless cut. The high quality of this knife series is an advantage when carrying out the diverse range of techniques required in cooking today. ZWILLING knives are precisely ground for outstanding cutting performance, a process that is reinforced by precision forging every ZWILLING brand knife from one single piece of high quality steel and finishing it using a special ice-hardening technique. When carrying out any type of cutting technique, the knife's perfect balance will also be of benefit. The smooth, ergonomic, plastic handle also ensures that ZWILLING® Pro chef's knives fit the hand perfectly, while the bolster protects fingers from slipping down onto the blade. This helpful knife from ZWILLING has a multitude of uses and is a universal kitchen aid that will add the finishing touch to any kitchen.

FRIODUR® ice-hardened blade for exceptional durability of the cutting edge and corrosion resistance.
Stainless special formula steel, ZWILLING specially fused materials: These knives are robust, corrosion-resistant and flexible at the same time.
SIGMAFORGE® knife – one-piece precision forging
V-edge: The two-level V-edge-grinding also provides for lasting sharpness and offers long-lasting highly precise cutting performance.
Ergonomic plastic handle with three-rivet design: For fatigue-free and safe working with the knife.
€71.71
€79.68

In stock

Slicing kitchen knife Zwilling J.A.Henckels Gourmet 36110-161-0 16cm
-10%
Kitchen knife Zwilling J.A.Henckels Gourmet 16cm 36110-161-0
ZWILLING J.A. Henckels Gourmet slicing knife, 16 cm. ZWILLING® Gourmet is the go-to knife for home chefs eager for their everyday knife to be exceptional. The single-piece, precision-stamped blade construction is lighter than forged knives, allowing for maximum maneuverability. Proudly crafted in Germany, the knives are made of special-formula steel that has been perfected for over 285 years. Combined with ZWILLING's signature ice-hardening technique, the blades are harder, sharper, they will not stain or chip and they retain their sharpness longer. The ergonomic, triple-riveted handle ensures fatigue-free cutting. Experience the comfort, durability, and sharpness of ZWILLING Gourmet.
€32.27
€35.86

In stock