Gyuto Japanese kitchen knife Miyabi 5000MCT MIZU 32911-241-0 24cm
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Miyabi MIZU 5000MCT Gyutoh Japanese chef´s knife with its measuring 24 cm in length is suitable for cutting and separating fish, meat and vegetables. Its pointed tip and sturdy enable clean cuts to be made. This series 5000MCT has a core of MC 63, microcarbide powder steel (63 HRC) covered with 2 layers of ice- hardened Cryodur stainless steel. Cutting edge has an angle of 19°. Hammered finish (Tsuchime) which prevents food from sticking to the blade and ergonomic handle of micarta. It's recommended to hand wash only, maintain and sharpen on a whetstone and using glass, ceramic or stone cutting boards should be avoided. Made in Seki, Japan.
The Miyabi knife brand has been owned by the German knife manufacturer Zwilling J. A. Henckels since 2004. Miyabi kitchen knives are made in the knife "heart" of Japan, the city of Seki. With the advent of advanced German equipment in production, Japanese knife makers have created several series of Miyabi knives that have become famous all over the world. The word Miyabi in Japanese means "elegant, beautiful" and this fully characterizes these kitchen knives. The most popular Miyabi knives series are 5000 MCD, 600D, 600S, 7000D, 7000MCD and others. MyGoodKnife is official retailer of Miyabi knives.
