Gyuto Japanese kitchen knife Takeshi Saji Damascus SG2 Iron Wood HB-5708 21cm
-
Quick shippingWe ship worldwide! If order is placed on business day before 12-00 at Finnish time, we will do our best to ship it on the same day.
-
Easy paymentMyGoodKnife offers several payment options for your purchase: credit card or direct payment to bank account.
-
Secure shoppingMyGoodKnife is secured with SSL (Secure Socket Layer) certificate. Our webshop is encrypted with 128-bit SSL protection. When you move to the payment pages, your payment transaction is completely secure!
-
Customers supportContact our customer service via live chat, e-mail or contact form. We do our best to answer all requests in nearest time.
-
Return & RefundEU customers have the right to cancel order within 14 working days of delivery and return goods for a full refund (except cost of shipment).The goods must be return in saleable (unused) condition including package.
Handmade Japanese gyuto chef knife by Mr. Takeshi Saji. Blade is damascus steel with SG2 cord. Blade length 21 cm. Handle - iron wood. Avoid bones, frozen foods, nuts and hard candies or anything other than fruits, vegetables and proteins.
Takeshi Saji is a Chairman of Saji Balacksmith (Japan). Member of Japan Knife Guild and Japan Custom Knife Makers. In 1992, he was officially certified as Dentoukougeishi, a “Traditional Master Craftsman” by the Japanese “Ministry of International Trade & Industry”.
- Reference
- HB-5708
- Brand
- Takeshi Saji
- Country
- Japan
- Steel
- Damascus, SG2
- Handle
- Ironwood
- Blade Length, mm
- 210
- Total length, mm
- 365
Takeshi Saji is one of the leading Japanese blacksmiths who have transferred the ancient traditions of knife making to modern times. Each knife of Takeshi Saji is a piece of blacksmithing art.
Takeshi Saji, was born in Takefu, Japan in 1948. After graduating from junior high school, Takeshi spent three years at the local ‘Blacksmith Training School’ where he learned basic forging process and blacksmithing techniques. At the age of 18, he began making knives under the strict supervision of his master and father, Harukichi Saji, the second-generation smith. At the age of 30, his master informed Takeshi Saji that he would be allowed to make his own knives and acknowledged him as the third-generation smith.
In 1992, Takeshi Saji was officially certified as Dentoukougeishi, a “Traditional Master Craftsman”, by the Japanese “Ministry of Economy, Trade & Industry”.
