Buy japanese kitchen knives by Takeshi Saji online at MyGoodKnife. Traditional forge-smith & Master craftsman, Takeshi Saji, was born in Takefu (Fukui Prefecture) in 1948; a City that is famous for its 700 year old history of producing Echizen Uchi-Hamono (“Echizen hammer forged knives”). After graduating from junior high school, Takeshi spent three years at the local ‘Blacksmith Training School’ where he learned basic forging process and blacksmithing techniques. At the age of 18, he began making knives under the strict supervision of his master & father, Harukichi Saji, the second-generation smith. At the age of 30, his master informed him that there was nothing more he could teach him and that he would be allowed to make his own knives and acknowledged him as the third-generation smith. In 1992, he was officially certified as Dentoukougeishi, a “Traditional Master Craftsman”, by the Japanese “Ministry of International Trade & Industry” (Renamed the “Ministry of Economy, Trade & Industry” in 2001).
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- Takeshi SajiSantoku346.77 € Add to cart
1 in stock Lappeenranta: 0 Helsinki: 1
- Takeshi SajiChef knife 21 cm419.35 € Check Availability
Out of stock Lappeenranta: 0 Helsinki: 0Chef knife Takeshi Saji, damascus, ebony wood, buffalo horn
- Takeshi SajiSujihiki451.61 € Check Availability
Out of stock Lappeenranta: 0 Helsinki: 1Takeshi Saji Sujihiki, damascus, ebony wood, buffalo horn