Paring Vegetable knife Miyabi 5000FCD RAW Shotoh 34680-091-0 9cm
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Zwilling Miyabi 5000FCD Shotoh paring knife 9 cm is ideal for cutting, cleaning and peeling fruit and vegetables. Shotoh has a hard fine carbide steel core which gives very good cutting edge retention and sharpness.
The FC61 steel core of the blade is embedded in 48 outer layers of Damascus-design steel, giving each knife its unique pattern.
The cutting edge is symmetrical (not single bevel) so it’s suitable for both right and left-handed use. The edge is Honbazuke-honed – a three-stage grinding, sharpening and polishing process resulting in razor-like sharpness. There is no finger guard so the whole length of the cutting edge can be used.
The pakka wood handle seamlessly joins the half-bolster. The smooth join helps to prevent calluses forming on the thumb and forefinger.
For best care, it’s recommended to hand wash only. Maintain and sharpen on a whetstone, and using glass, ceramic or stone cutting boards should be avoided as this can prematurely dull the cutting edge. Zwilling Miyabi 5000FCD shotoh paring knife made in Japan.
The Miyabi knife brand has been owned by the German knife manufacturer Zwilling J. A. Henckels since 2004. Miyabi kitchen knives are made in the knife "heart" of Japan, the city of Seki. With the advent of advanced German equipment in production, Japanese knife makers have created several series of Miyabi knives that have become famous all over the world. The word Miyabi in Japanese means "elegant, beautiful" and this fully characterizes these kitchen knives. The most popular Miyabi knives series are 5000 MCD, 600D, 600S, 7000D, 7000MCD and others. MyGoodKnife is official retailer of Miyabi knives.
