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-10% New
Paring Kitchen knife Miyabi 6000MCT Artisan Shotoh 14cm 34075-141-0
Paring Vegetable knife Zwilling  Miyabi 6000MCT Artisan Shotoh 34075-141-0 is designed for the slicing, cutting and peeling of fruit, vegetables, meat. The knife is part of the MIYABI 6000MCT series and has a blade with a hammered finish and a Tsuchime look. The handle is made of premium, smooth-grained cocobolo pakka wood. A mosaic pin gives it a special design feature.
The handle will retain its shape and has easy care properties. The knife is finely balanced to make cutting an effortless and pleasurable task. The double-edged blade and Honbazuke honing give the knife its sharpness. The authentic Japanese blade profile ensures the 14 cm long shotoh is easy to use and will stay sharp.The blade is manufactured from MicroCarbide powder steel embedded between two additional steel layers. The central section achieves a hardness rating of around 63 Rockwell. The knife also undergoes special hardening procedures such as ice hardening at -196 degrees Celsius. This increases the blade's stability, flexibility, durability and robustness to provide you with a practical and sharp knife to effortlessly carry out a multitude of kitchen tasks.It's recommended to hand wash only, maintain and sharpen on a whetstone and using glass, ceramic or stone cutting boards should be avoided.
€150.60
€167.33

In stock

-10% New
Folding knife Mcusta Classic wave Tactility 8.8cm MC-0017V
The Mcusta Tactility MC-0017V is a stylish gentleman's knife and slightly bigger than most Mcusta pocket knives. You can carry the Tactility as an EDC knife, or as a fancy gentleman's knife.The handle is made from black pakka wood. Thanks to the practical thumb stud this knife can easily be opened by left and right-handed users. Blade of Mcusta Tactility MC-0017V knife is made of VG-10 steel.MCUSTA Knives are true masterpieces combining traditional Japanese elements and craftsmanship with modern cutting-edge technology to create a "user friendly" pocket knife that is beautiful, unique and functional.Unlike most mass production knives which are die stamped each component of MCUSTA knives is laser cut for the ultimate in precision and fit. Every knife is then hand assembled and hand finished by an experienced craftsman. This process creates a superior knife at a reasonable price. MCUSTA stands for Machine Custom Knives!MyGoodKnife is an authorized dealer of Marusho Industry Inc (brand Mcusta Zanmai). All Mcusta knives at our stores are original and made is Seki city, Japan.Check our video to see interview with Mr.Tomohiro Hasegawa - president of Marusho Industry Inc (brand Mcusta Zanmai). Interview was made when Mr.Tomohiro visited or store in Helsinki.
€103.98
€115.54

In stock

-10%
Fixed blade Knife United Cutlery Gil Hibben Legacy Ulu 16.5cm GH5074
Knife Masters Gil and Wes Hibben continue to put out innovative designs, which become legends in their own right! The Hibben Legacy Ulu Knife is a sleek and modern reimagining of the traditional ulu knife, used since ancient times. The 6 1/2” 5Cr15 stainless steel blade has a mirror polished finish that provides a striking contrast to the black pakkawood handle scales, which are secured by stainless steel pins. As attractive and visually pleasing as the Hibben Legacy Ulu Knife is, it is definitely no display piece! The wide and beefy blade is keenly sharp, allowing you to put it up against any slicing or cutting task whether it’s at home or on the hunt. The ulu knife is protected by a black leather belt sheath with an embossed Hibben logo and a secure snap closure. This is an absolute must-have for your Hibben collection! 
€64.54
€71.71

In stock

-10%
Sujihiki Kitchen knife Seki Kanetsugu Pro J 21cm 6009
The Seki Kanetsugu Pro J Japanese sujihiki knife is designed for fine, precise slicing of meat, fish, and fillets. The knife features a double-edged blade, making it more versatile and comfortable to use than traditional single-edged Japanese models. It is suitable for both professionals and home cooks who want to achieve restaurant-quality slicing.
The PRO J series is made of high-quality ZA-18 steel from Aichi Steel—a modern stainless steel with increased hardness and excellent wear resistance. It retains an edge well, allowing the knife to stay sharp for a long time, even under intensive use. The outer sheaths are made of AUS-2 steel with a beautiful forged finish, giving the blade a distinctive traditional Japanese character and additional protection.
The handle is made of pakka wood—a durable and moisture-resistant composite material made from wood and resins. It is characterized by its stability of shape, is not affected by changes in humidity and provides a secure, comfortable grip.
€93.87
€104.30

In stock

-10%
Kitchen knife Seki Kanetsugu Pro J Petty 12cm 6001
Japanese Petty small kitchen knife with 12 cm blade from Seki Kanetsugu Pro J series. After yers of research for the ultimate performance kitchen knives in functional materials and design, Mr. Kawamura of Kanetsugu has released the innovative line of Pro J Series.Hammer Forged Tsuchime Blade has cladding blade construction. Blade core is made of special high grade Cobalt steel called ZA-18 from Aichi Steel Company, sandwiched with AUS-2 stainless steel. This is the first kitchen knife to use this new formula steel of ZA-18.Mr. Kawamura explains Aichi Steel Ccompany has recently developed this ZA-18 to compete or even outperform VG-10. It is heat treated and then ice hardened (Sub-Zero quench) to the Rockwell hardness of HRc. 60-61. The Chemical Composition of ZA-18 is similar to the VG-10, but contains higher Carbon (1.20 vs. 1.05), Chromium (18.0 vs. 15.5), Molybdenum (1.50 vs. 1.20) and Cobalt (1.80 vs. 1.5) for added hardness, durability and rust-resistance. In fact, before Mr. Kawamura decides to use this steel for Pro J Series, he has tested it many times and proved it's incredible cutting performance and potential. Japanese technology of the cladding blade construction also has many advantages in the durability and maintenance, because the AUS-2 outer steel protects the core steel, and makes the blade extra strong to bending and breaking for the different hardness steel layers.The handle is made of Black-Pakkawood handle, comes with nice accent of red color micro fiber spacer and stainless steel bolster. It is ergonomically designed with slightly slanted bolster forge welded into the tang and full tang hand rounded handle slab to fit with your hand.
€54.44
€60.48

In stock

-10%
Santoku Kitchen knife Ittetsu Medium VG-10 Damascus 15cm IWZ-112
The Japanese santoku kitchen knife is suitable for slicing and shredding most foods. Its compact size and blade length of just 15 cm make it suitable for long kitchen tasks. The blade is crafted from beautiful multilayered Damascus steel with a VG10 core. The handle is made of stabilized pakka wood. The Ittetsu IWZ-112 santoku weighs approximately 270 g. Although VG10 steel is corrosion-resistant and pakka wood is moisture-resistant, the knife is not dishwasher safe.
€96.81
€107.57

In stock

-10%
Santoku Kitchen knife Ittetsu Small VG-10 Damascus 13cm IWZ-111
This small Japanese Ittetsu santoku knife with a 13 cm blade is perfect for delicate cooking tasks. The blade is made of VG10 Damascus steel. The handle is laminated Pakka wood. This is a great choice for those new to Japanese knives. Weighing approximately 200 g, this knife also makes a wonderful and useful gift for those who love to cook. Ittetsu knives are not dishwasher safe.
€93.22
€103.58

In stock

-€14.00
Fixed blade Knife United Cutlery Gil Hibben Combat Fighter II 14.6cm GH5072
Renowned knifemaker Gil Hibben has been designing and producing top quality edged collectibles for more than 50 years. His son, Wesley, has been making and designing custom knives for more than 25 years. For the first time ever, Gil and Wes teamed up to create a priceless collectible - The Hibben Legacy Combat Fighter. Now, United Cutlery and the Hibbens present it with a rich, brown pakkawood handle. The blade is a razor-sharp, 5 7/8" 7Cr17 stainless steel and has a stinging spear point tip and extended piercing tang. The polished brown pakkawood handle scales wrap the full tang blade for a stylish, smooth grip. A raised thumb rest on the back of the blade and a trigger-finger grip allows for excellent control when wielding this knife. Each blade is laser serialized and etched with Gil and Wesley Hibben’s signatures. The Legacy Combat Fighter II comes in a custom leather sheath stamped with the "Hibben Knives Custom Design Series" logo.
€80.82
€94.82

In stock

-10%
Kitchen knife Ittetsu AUS-10, pakka 30cm IWC-202
A Japanese bread knife with a 30 cm blade. The serrated blade, crafted from triple-layer AUS-10 steel, ensures a confident, clean, crumb-free cut, easily handling both crispy crusts and soft crumbs. The European-style handle is made of stabilized pakkawood—a material known for its strength, moisture resistance, and pleasant tactile feel. The knife fits comfortably in the hand and is well-balanced, making it comfortable to hold, even after extended use. Like all Ittetsu knives, this bread knife is handcrafted in Echizen, Japan—a region with centuries-old blacksmithing traditions. Thanks to this handcrafted craftsmanship, each piece possesses an authentic character: slight variations in appearance are possible. This is not a flaw, but rather part of the philosophy and charm of a true Japanese knife. The knife weighs 360 g. Hand washing and regular wiping dry are recommended.
€56.65
€62.95

In stock

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Kitchen knife Ittetsu AUS-10, pakka 25cm IWC-201
A Japanese bread knife with a 25 cm blade. The blade is crafted from three layers of AUS-10 steel. The European-style handle is made of stabilized pakkawood. This bread knife is not dishwasher safe. Ittetsu knives are handcrafted, have an authentic look, and may vary slightly from those shown in the photographs and dimensions. Made in Echizen, Japan. Weight: 345 g.
€53.78
€59.76

In stock

-€26.00
United Cutlery Hibben Kukri Fighter 30.2cm 5095
United Cutlery Hibben Kukri Fighter with 30.2cm mirror finish 5Cr15MoV stainless steel blade. The kukri comes with leather sheath. Handle made of pakkawood. Overall length of kukri is 44.1cm. 
€77.59
€103.59

In stock

-10%
Gyuto Kitchen knife Ittetsu VG-10 Damascus 21cm IWZ-104
An excellent knife Gyuto IWZ-104 from Ittetsu with a blade length of 21 cm for chopping and slicing fish, meat, vegetables and fruits. The blade is made of high quality VG10 Damascus steel, hammer finish. The octagonal handle is made of pakkawood wood. This knife cannot be washed in the dishwasher. Hand wash with warm water and towel dry. Japanese kitchen knives have a very hard but thin blade. Japanese knives are not allowed to cut bones and meat with bones, coconuts and other nuts, and other hard foods. Ittetsu knives due to handmade may differ slightly from those shown in the photos and sizes. Echizen city, Japan. Weight 250 gr.
€118.33
€131.47

In stock

-10%
Petty Kitchen knife TOJIRO Basic 13.5cm F-318
Compact Japanese knife Petty F-318 from the Tojiro Basic series with a blade length of 13.5 cm. Handle is light and fits in your hand very natural, it is compressed and laminated layers of thin wood sheets – so called pakkawood – has good water-repellant, very hygienic, and firmly fixed by 3 rivets to avoid wiggling. Light and easy to handle, perfect blade thickness, TOJIRO’s new model for home-use concepting “Bringing professional sharpness to your home”. Blade is Japanese premium knife steel ‒ VG10 ‒ brings you the best sharpness and maximum edge retention. Its convex ground blade holds the edge longer, durable, and easy to re-sharpen. The model has a high resistance against rust and suitable for professional use. Each knife comes in an individual box. Weight 65 gr.
€38.01
€42.23

In stock

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Fixed blade Knife Rough Ryder Stacked Wood 8.3cm RR2457
This compact Rough Rider EDC knife is ideal for hiking, camping, and scouting. Its compact, composite pakkawood handle is also suitable for women and teenagers. The 83mm blade is made of 440 stainless steel with a satin finish. The blade has a drop point shape. The overall length of the knife is approximately 16 cm. A brown leather sheath with a belt loop is included. The Rough Ryder 2455 knife weighs approximately 100g.
€23.31
€25.90

In stock

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Nakiri Kitchen knife Gihei Hamono HAP-40 16.5cm GH-1101
A Japanese nakiri knife made in the Gihei Hamono workshop. This knife is designed for slicing and shredding vegetables and other soft foods. The Gihei Hamono nakiri blade is forged from HAP steel. The Western-style handle is made of pakka, a stabilized wood. This handle shape is suitable for those who find traditional Japanese wa handles uncomfortable. It comes in a branded box and is not dishwasher safe.
€135.54
€150.60

In stock

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Folding knife Mcusta Shinra Mixture Teana 7.1cm MC-0144G
The Mcusta Shinra Mixture Teana MC-0144G folder is a stylish Japanese gentleman's knife.The handle is made from stunning black pakka wood. Complemented by beautiful stainless steel bolsters. The transition from wood to steel bolsters was carried out perfectly. This knife is enhanced with a remarkable blade with a core made from SPG2-powdered steel. An extremely hard type of steel that retains its sharpness for a long time. The core is laminated in between three layers of softer steel. Weight 90 g.
€262.47
€291.63

In stock

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Gyuto Kitchen knife Mcusta Zanmai Hybrid Splash Damascus 24cm HZ2-3007DS
Japanese chef's knife MCUSTA Zanmai Hybrid Splash HZ2-3007DS with a 24 cm blade. This kitchen knife is suitable for any task and can be used by both professional and amateur chefs. The MCUSTA Zanmai Hybrid Splash knife is a beautiful and useful gift for both men and women. The blade has a Damascus steel inner surface with a matte finish. The core is made of VG-10 steel and has a mirror polish. This makes the blade look particularly aesthetically pleasing. The handle of this Japanese chef's knife is made of octagonal stabilized ebony (pakkawood). The handle is made of nickel silver. The handle has a mosaic pin and a red elegant ring. The weight of the MCUSTA Zanmai Hybrid Splash Gyuto knife is 198 g. Do not wash in the dishwasher. Wash by hand and wipe dry immediately. Delivered in branded packaging.
€235.94
€262.15

In stock

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Gyuto Kitchen knife Mcusta Zanmai Classic Pro Zebra 24cm HFZ-8007D
Large chef's knife Mcusta Zanmai with a 24 cm blade from the Classic Pro Zebra series. The total length of the knife is 390 cm. This large chef's knife fits comfortably in a man's hand and has an ideal balance. The blade has a three-layer construction: a VG-10 steel core with multilayer Damascus facings. The handle of the chef's knife Mcusta Classic Pro Zebra is made of pakka wood with a mosaic pin. Pakka is a laminated plastic, the main component of which is valuable wood, reinforced with phenolic resin. Weight is about 225 g. Comes in a branded box and will be a great gift. Mcusta Zanmai knives are made in Seki, Japan.
€190.04
€211.16

In stock

-10%
Paring Kitchen knife Mcusta Zanmai Hybrid Splash Damascus 8.9cm HZ2-3000DS
Japanese vegetable knife MCUSTA Zanmai Hybrid Splash with a 9 cm blade. The blade has damascus steel linings with a matte finish. The core is made of VG-10 steel and has a mirror polish. The handle of this knife is made of stabilized ebony (pakkawood) in the shape of an octagon. The bolster is made of nickel silver. The handle is equipped with elegant decorative elements, such as a mosaic pin and a red ring. The weight of the MCUSTA Zanmai Hybrid Splash Petty HZ2-3000DS knife is 65 g. Do not wash in the dishwasher. Hand wash and wipe dry immediately. Comes in a branded box.
€121.20
€134.66

In stock

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Paring Kitchen knife Mcusta Zanmai Hybrid Splash Damascus 11cm HZ2-3001DS
The MCUSTA Zanmai Hybrid Splash Petty knife is designed for precision work such as peeling vegetables, fruits, removing seeds and cutting small products. Its blade is made using sanmai technology with Damascus steel facings that form a unique "splash" pattern. The blade core is made of high-quality VG-10 stainless steel. The core has a mirror polish, while the Damascus steel facings are matte, which further emphasizes the beauty of the blade pattern.
The knife handle is made of stabilized ebony (pakkawood) in the traditional Japanese WA octagon style. The bolster is made of nickel silver. Decorative elements such as a mosaic pin and a red ring add to its aesthetic appeal. The blade length of the MCUSTA Zanmai Hybrid Splash Petty knife is 110 mm. It weighs only 70 g. It is not allowed to be washed in a dishwasher. Wash by hand and dry immediately.
€128.37
€142.63

In stock

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Kitchen knife Seki Kanetsugu Pro-M Petty 13cm 7001
The blade is made of Molybdenum alloy high carbon stainless steel with traditional"Hamaguri ba" (Convex edge grind), the edge that made Japanese swords famous, for an outstanding sharpness and durability,and yet easy to resharpen. It is heat treated and then Sub Zero quenched. which refrigerates the blade to 70 degrees for longer edge retention and strength to brittleness and chipping.pro m handle1.jpg Since introducing the Kanetsugu Pro M series two years ago, Seki Kanetsugu has received a positive reputation for their unique Round Shape of Black Pakka wood handle for comfortable grip, well balanced and practical shape. You might have not been familiar with this shape of the handle and the blade edge (Convex edge). Mr. Kawamura (President of Kanetsugu company) has spent numerous times to research and study to produce the best performance chef knives. Recomeneded for both - Home Chefs to Pro Chefs who demand extra sharpness and cutting performance for the sophisticated cooking life.
€40.09
€44.54

In stock

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Kitchen knife Seki Kanetsugu Pro-M 14.5cm 7008
The Honesuki Seki Kanetsugu PRO-M boning knife is designed for precise bone removal, membrane removal, and other tasks when cutting meat and poultry. The PRO-M series knives are made of single-layer stainless steel and are suitable for both home and professional kitchens. Thanks to proper heat treatment and the signature hamaguri ba convex grind, the blade offers excellent cutting properties and glides easily when working with meat. The ergonomic handle is made of stabilized Pakka wood, which is resistant to moisture. The overall length of the knife is 27.5 cm.
€59.51
€66.13

In stock

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Santoku Kitchen knife Teruyasu Fujiwara 17cm TF2317
Japanese santoku knife  with 170 mm blade. Handmade by mr. Teruyasu Fujiwara. Blade is made of Shirogami 1 steel with stainless steel clad. Handle: pakka wood. Hand wash with warm water and towel dry. 
€286.14
€317.93

In stock

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Kitchen knife Miyabi 5000FCD RAW Shotoh 13cm 34680-131-0
Zwilling Miyabi 5000FCD Shotoh utility knife 13 cm is ideal for s ideal for the preparation of smaller cuts of meat and fruit and vegetables. Shotoh has a hard fine carbide steel core which gives very good cutting edge retention and sharpness. The FC61 steel core of the blade is embedded in 48 outer layers of Damascus-design steel, giving each knife its unique pattern.The cutting edge is symmetrical (not single bevel) so it’s suitable for both right and left-handed use. The edge is Honbazuke-honed – a three-stage grinding, sharpening and polishing process resulting in razor-like sharpness. There is no finger guard so the whole length of the cutting edge can be used.The pakka wood handle seamlessly joins the half-bolster. The smooth join helps to prevent calluses forming on the thumb and forefinger.For best care, it’s recommended to hand wash only. Maintain and sharpen on a whetstone, and using glass, ceramic or stone cutting boards should be avoided as this can prematurely dull the cutting edge. Zwilling Miyabi 5000FCD Shotoh utility knife made in Japan.
€125.50
€139.44

In stock