Paring Vegetable knife Miyabi 6000MCT Artisan Shotoh 34072-091-0 9cm
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The SHOTOH from Miyabi is designed for the slicing, cutting and peeling of fruit and vegetables. Preparing cold platters or delicious curries containing lots of vegetables are easy with this knife. The double-edged blade and Honbazuke honing give the knife its sharpness.
The knife is part of the MIYABI 6000MCT series and has a blade with a hammered finish and a Tsuchime look. The handle is made of premium, smooth-grained cocobolo pakka wood. A mosaic pin gives it a special design feature. The handle will retain its shape and has easy care properties. The knife is finely balanced to make cutting an effortless and pleasurable task.
The blade is manufactured from MicroCarbide powder steel embedded between two additional steel layers. The central section achieves a hardness rating of around 63 Rockwell. The knife also undergoes special hardening procedures such as ice hardening at -196 degrees Celsius. This increases the blade's stability, flexibility, durability and robustness to provide you with a practical and sharp knife to effortlessly carry out a multitude of kitchen tasks.
- Blade core made of MicroCarbide MC63 powder steel embedded in 2 layers of steel. This provides a hardness of approx. 63 Rockwell. (International standard unit of measurement for hardness);
- CRYODUR® ice-hardened blades provide particularly good cutting edge retention, corrosion resistance and optimum blade flexibility.
- Authentic Japanese blade profile with Tsuchime look (hammered finish).
- The symmetrical blade with ultra-sharp Honbazuke edge ensures incredible sharpness.
- Dimensionally-stable pakka wood handle for perfect balance, outstanding comfort and fatigue-free cutting with all cutting techniques; sophisticated dark wood look.
- Reference
- 4009839307928
- Brand
- Miyabi
- Country
- Japan
- Steel
- MC63 powder steel
- Handle
- Pakkawood
- Collection
- 6000MCT Artisan
- Hardness
- 61-63 HRC
- Total length, mm
- 200
- Blade thickness, mm
- 2.5
The Miyabi knife brand has been owned by the German knife manufacturer Zwilling J. A. Henckels since 2004. Miyabi kitchen knives are made in the knife "heart" of Japan, the city of Seki. With the advent of advanced German equipment in production, Japanese knife makers have created several series of Miyabi knives that have become famous all over the world. The word Miyabi in Japanese means "elegant, beautiful" and this fully characterizes these kitchen knives. The most popular Miyabi knives series are 5000 MCD, 600D, 600S, 7000D, 7000MCD and others. MyGoodKnife is official retailer of Miyabi knives.
