Japanese kitchen knife Seki Kanetsugu Nami Walnut 9201 10cm
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Seki Kanetsugu Nami Steak knife Walnut colour. Steak knife Nami is made of coreless Damascus (laminated material of VG2 and VG10), blending high-tech with swordsmith tradition, the highest quality comfort was born. Seki Kanetsugu uses “ocean wave” motif which came from a traditional Japanese painting. The founder Kanetsugu began to make the Japanese swards in the 14th century at Mino. Now Seki Kanetsugu incorporates "Hamaguriha" which is the sectional shape of Japanese sword into kitchen knife, making knife that lasts sharpness. Seki Kanetsugu Nami Steak knives are not allowed to wash in dishwasher.
- Reference
- 92012
- Brand
- Seki Kanetsugu
- Country
- Japan
- Steel
- Damascus
- Handle
- Wood
- Blade Length, mm
- 100
- Total length, mm
- 230
- Blade thickness, mm
- 1.8
Seki Kanetsugu Cutlery Co LTD is the kitchen knife manufacturer established in 1918. Since Jowa era (1345-1349), the time of founder Kanetsugu, they have passed the tradition of Japanese samurai sword down from generation to generation. Nowadays they bring this tradition to their kitchen knives, and are beloved not only in Japan but also throughout the world. Knives are produced bringing the sharpness of Japanese samurai sword to modern chef knives by creating a collaboration of high technology and traditional skill. Manufacturer hopes that Seki Kanetsugu brand knives with long tradition will be reached to many people all over the world as the best use. MyGoodKnife is official retailer of Seki Kanetsugu.
