Seki Kanetsugu Knives

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Utility kitchen knife Seki Kanetsugu Zuiun Petty 9302 15cm
New
Kitchen knife Seki Kanetsugu Zuiun Petty 15cm 9302
Seki Kanetsugu Zuiun Petty knife 15 cm. The Zuiun is a special model manufactured to celebrate the company's centennial. Seki Kanetsugu Zuiun knives have blades with a wavy “hamon” pattern similar to Japanese swords. In its current incarnation, Seki Kanetsugu Cutlery has been making modern blades that realize the characteristics of Japanese swords--unbreakable, unbending and very sharp. The company also infused the Zuiun with the spirit of such swords. The blade is made of Damascus steel that uses powdered stainless steel SPG2 for the core material. Finely sharpened by artisans, the surface of the blade features a scudding cloud-like pattern. It is also forged into a V-shaped "hamaguri-ba" clam blade, reflecting a characteristic of Japanese swords.
€169.72

In stock

Santoku Japanese kitchen knife Seki Kanetsugu Zuiun Kiwami 9503 18cm
New
Santoku Kitchen knife Seki Kanetsugu Zuiun Kiwami 18cm 9503
The Santoku Seki Kanetsugu Zuiun Kiwami has an impressive design and is made of the highest quality materials. The Zuiun is a special model manufactured to celebrate the company's centennial. Seki Kanetsugu Zuiun knives have blades with a wavy “hamon” pattern similar to Japanese swords. In its current incarnation, Seki Kanetsugu Cutlery has been making modern blades that realize the characteristics of Japanese swords--unbreakable, unbending and very sharp. The company also infused the Zuiun with the spirit of such swords. The blade is made using the San Mai technique, where the core is made of high-speed powder steel SPG2 (Super Powder Gold 2) and covered with 62-layer damascus. DLC (Diamond Like Carbon) blade coating is a thin layer that is applied to the surface to improve the properties of the knife. Surface treatment increases resistance to wear and abrasion. Finely sharpened by artisans, the surface of the blade features a scudding cloud-like pattern. It is also forged into a V-shaped "hamaguri-ba" blade, reflecting a characteristic of Japanese swords. The beautiful, very durable and easy-to-clean handle is made of laminate, has an octagonal shape and fits perfectly in the hand. All Seki Kanetsugu Zuiun Kiwami knives are made by hand. Delivered in wooden gift boxes. 
€282.07

In stock

Kiritsuke Japanese kitchen knife Seki Kanetsugu Zuiun 9305 21cm
New
Kiritsuke Kitchen knife Seki Kanetsugu Zuiun 21cm 9305
Seki Kanetsugu Zuiun Kiritsuke 21 cm. Kiritsuke bocho combines the qualities of “usu-ba” (thin-bladed) and “yanagi-ba” (thin- and long-bladed) knives. But it is crafted to be double edged as opposed to conventional single-edged ones, making it suitable for cutting any type of food by bringing the blade straight down onto the item. As the pointed part of the blade is modeled after a sword, it is also suitable for preparing dishes that involve techniques requiring the use of the tip, such as decorative cutting.The Zuiun is a special model manufactured to celebrate the company's centennial. Seki Kanetsugu Zuiun knives have blades with a wavy “hamon” pattern similar to Japanese swords. In its current incarnation, Seki Kanetsugu Cutlery has been making modern blades that realize the characteristics of Japanese swords--unbreakable, unbending and very sharp. The company also infused the Zuiun with the spirit of such swords. The blade is made of Damascus steel that uses powdered stainless steel SPG2 for the core material. Finely sharpened by artisans, the surface of the blade features a scudding cloud-like pattern. It is also forged into a V-shaped "hamaguri-ba" clam blade, reflecting a characteristic of Japanese swords.
€262.95

In stock

Gyuto Japanese kitchen knife Seki Kanetsugu Miyabi Isshin 2005 21cm
Gyuto Kitchen knife Seki Kanetsugu Miyabi Isshin 21cm 2005
The Japanese Gyuto 2005 chef's knife from Seki Kanetsugu's Miyabi Isshin series features a 21 cm blade. This affordable yet high-quality knife is perfect for those just beginning their exploration of Japanese kitchen knives. The rosewood handle fits perfectly in the hand. It is dishwasher safe! The blade features a three-layer construction, with a core made of AUS8 steel and facings made of SUS410 stainless steel. Use the gyuto for chopping and slicing meat, fish, vegetables, and fruit. Seki Kanetsugu Miyabi Isshin Japanese knives are supplied in branded boxes.
€42.15

In stock

Sujihiki Japanese kitchen knife Seki Kanetsugu Pro J 6009 21cm
Sujihiki Kitchen knife Seki Kanetsugu Pro J 21cm 6009
The Seki Kanetsugu Pro J Japanese sujihiki knife is designed for fine, precise slicing of meat, fish, and fillets. The knife features a double-edged blade, making it more versatile and comfortable to use than traditional single-edged Japanese models. It is suitable for both professionals and home cooks who want to achieve restaurant-quality slicing.
The PRO J series is made of high-quality ZA-18 steel from Aichi Steel—a modern stainless steel with increased hardness and excellent wear resistance. It retains an edge well, allowing the knife to stay sharp for a long time, even under intensive use. The outer sheaths are made of AUS-2 steel with a beautiful forged finish, giving the blade a distinctive traditional Japanese character and additional protection.
The handle is made of pakka wood—a durable and moisture-resistant composite material made from wood and resins. It is characterized by its stability of shape, is not affected by changes in humidity and provides a secure, comfortable grip.
€104.30

In stock

Japanese kitchen knife Seki Kanetsugu Pro J Petty 6001 12cm
Kitchen knife Seki Kanetsugu Pro J Petty 12cm 6001
Japanese Petty small kitchen knife with 12 cm blade from Seki Kanetsugu Pro J series. After yers of research for the ultimate performance kitchen knives in functional materials and design, Mr. Kawamura of Kanetsugu has released the innovative line of Pro J Series.Hammer Forged Tsuchime Blade has cladding blade construction. Blade core is made of special high grade Cobalt steel called ZA-18 from Aichi Steel Company, sandwiched with AUS-2 stainless steel. This is the first kitchen knife to use this new formula steel of ZA-18.Mr. Kawamura explains Aichi Steel Ccompany has recently developed this ZA-18 to compete or even outperform VG-10. It is heat treated and then ice hardened (Sub-Zero quench) to the Rockwell hardness of HRc. 60-61. The Chemical Composition of ZA-18 is similar to the VG-10, but contains higher Carbon (1.20 vs. 1.05), Chromium (18.0 vs. 15.5), Molybdenum (1.50 vs. 1.20) and Cobalt (1.80 vs. 1.5) for added hardness, durability and rust-resistance. In fact, before Mr. Kawamura decides to use this steel for Pro J Series, he has tested it many times and proved it's incredible cutting performance and potential. Japanese technology of the cladding blade construction also has many advantages in the durability and maintenance, because the AUS-2 outer steel protects the core steel, and makes the blade extra strong to bending and breaking for the different hardness steel layers.The handle is made of Black-Pakkawood handle, comes with nice accent of red color micro fiber spacer and stainless steel bolster. It is ergonomically designed with slightly slanted bolster forge welded into the tang and full tang hand rounded handle slab to fit with your hand.
€60.48

In stock

Santoku Japanese kitchen knife Seki Kanetsugu Zuiun 9303 18cm
Santoku Kitchen knife Seki Kanetsugu Zuiun 18cm 9303
The Seki Kanetsugu Zuiun Santoku is a premium Japanese kitchen knife released to commemorate the company's 100th anniversary. Although classified as a Santoku knife, this model features a K-Tip profile with a beveled tip. This geometry makes the knife more reminiscent of the Kengata and combines the versatility of a classic Santoku with the ability to use a sharp tip. The blade is crafted using Sanmai technology and has a core of high-quality SPG2 (Super Powder Gold 2) powder steel. The outer sheaths are made of multilayer Damascus steel. Each blade features a unique hamon—a wave-like pattern on the blade's surface reminiscent of clouds. The blade has a traditional convex Hamaguri-ba sharpening, similar to that of Japanese swords. The traditional Japanese wa handle is made of durable laminated wood, resistant to moisture and temperature fluctuations. Each Seki Kanetsugu Zuiun knife is handcrafted and sharpened. It comes in an elegant wooden gift box, making it a beautiful and useful gift.
€218.33

In stock

Santoku Japanese kitchen knife Seki Kanetsugu 21 Excel 2011 16.5cm
Santoku Kitchen knife Seki Kanetsugu 21 Excel 16.5cm 2011
The Seki Kanetsugu Santoku knife, part of the 21 Excel series, is designed for slicing meat or vegetables. Its attractive and resilient handle, crafted from black laminated strengthened wood, not only adds to its aesthetic appeal but also ensures durability and easy cleaning. The handle is ergonomically shaped to fit comfortably in the hand. The blade, featuring Micro-dent carving, is constructed from molybdenum stainless steel, providing exceptional sharpness. This type of blade maintains its sharp edge up to five times longer than conventional knives, making it a reliable choice for various kitchen tasks.
€38.25

In stock

Steak knife Seki Kanetsugu Set of 4 1074k 10cm
Kitchen knife Seki Kanetsugu Set of 4 10cm 1074k
Seki Kanetsugu Steak Set. This set consists of four European-style steak knives. Comes in a cardboard gift box. These Japanese Seki Kanetsugu steak knives feature 13-grade Chrome Stainless Steel blades and ergonomic polypropylene handles.
€24.19

In stock

Utility kitchen knife Seki Kanetsugu Pro-M Petty 7001 13cm
Kitchen knife Seki Kanetsugu Pro-M Petty 13cm 7001
The blade is made of Molybdenum alloy high carbon stainless steel with traditional"Hamaguri ba" (Convex edge grind), the edge that made Japanese swords famous, for an outstanding sharpness and durability,and yet easy to resharpen. It is heat treated and then Sub Zero quenched. which refrigerates the blade to 70 degrees for longer edge retention and strength to brittleness and chipping.pro m handle1.jpg Since introducing the Kanetsugu Pro M series two years ago, Seki Kanetsugu has received a positive reputation for their unique Round Shape of Black Pakka wood handle for comfortable grip, well balanced and practical shape. You might have not been familiar with this shape of the handle and the blade edge (Convex edge). Mr. Kawamura (President of Kanetsugu company) has spent numerous times to research and study to produce the best performance chef knives. Recomeneded for both - Home Chefs to Pro Chefs who demand extra sharpness and cutting performance for the sophisticated cooking life.
€44.54

In stock

Japanese kitchen knife Seki Kanetsugu Heptagon-Wood Petty 9102 15cm
Kitchen knife Seki Kanetsugu Heptagon-Wood Petty 15cm 9102
Japanese Petty knife 15 cm Seki Kanetsugu's Heptagon-Wood series. Blade has 3 layers with VG2 core. Handle is made od laminated wood. The septangle shaped handle is also very unique and comfortable in your handle. Seki Kanetsugu Heptagon-Wood Petty knife is made in Seki city, Japan. 
€78.88

In stock

Bread knife Seki Kanetsugu Heptagon-Wood 9134 21cm
Kitchen knife Seki Kanetsugu Heptagon-Wood 21cm 9134
Japanese bread knife 21 cm Seki Kanetsugu's Heptagon-Wood series. Blade has 3 layers with VG2 core. Handle is made od laminated wood. The septangle shaped handle is also very unique and comfortable in your handle. Seki Kanetsugu Heptagon-Wood bread knife is made in Seki city, Japan. 
€110.76

In stock

Gyuto Japanese kitchen knife Seki Kanetsugu Heptagon-Wood 9105 21cm
New
Gyuto Kitchen knife Seki Kanetsugu Heptagon-Wood 21cm 9105
Japanese Chef knife 21 cm Seki Kanetsugu's Heptagon-Wood series. Blade has 3 layers with VG2 core. Handle is made od laminated wood. The septangle shaped handle is also very unique and comfortable in your handle. Seki Kanetsugu Heptagon-Wood chef knife is made in Seki city, Japan. 
€112.35

In stock

Sheath Seki Kanetsugu Zuiun Saya for Zuiun Santoku S9353
Sheath Seki Kanetsugu Zuiun Saya for Zuiun Santoku S9353
Seki Kanetsugu black lacquered sheath Saya for Zuiun series Santoku knife 9303. Black Lacquer Saya is made of Magnolia wood. Since the Heian period, Magnolia wood has been used for sayas for its moisture-resistance and soft nature that won't scratch delicate blades. Each sheath has a protective coating to enhance beauty and assure durability. For safety, a pin is used to keep the blade and sheath in place. *There is a possibility that the saya cover does not fit your knife. Because the actual thickness and size of the knife may be different from each other even if their indicated blade size in the specification looks the same. This saya is 100% fits to Seki Kanetsugu Zuiun Santoku 9303. About models of other manufactures, please, ask our consultants.
€26.61

In stock

Nakiri Japanese kitchen knife Seki Kanetsugu Miyabi Isshin 2007 16.5cm
Nakiri Kitchen knife Seki Kanetsugu Miyabi Isshin 16.5cm 2007
Nakiri Seki Kanetsugu Miyabi Isshin series with a 16.5 cm blade. Japanese kitchen knife nakiri is designed for chopping and cutting vegetables. Rosewood handle. The blade has a three-layer design, where the core is made of AUS8 steel, and the clads are made of SUS410 stainless steel. Seki Kanetsugu Miyabi Isshin knives are supplied in branded boxes. Do not wash in the dishwasher!
€38.25

In stock

Sujihiki Japanese kitchen knife Seki Kanetsugu Miyabi Isshin 2006 21cm
Sujihiki Kitchen knife Seki Kanetsugu Miyabi Isshin 21cm 2006
Japanese slicing knife Seki Kanetsugu Miyabi Isshin with a 21 cm blade. The rosewood handle fits perfectly in the hand. The knife is convenient to use for making the thin slices of meat, fish or vegetables. Do not wash in the dishwasher! The blade has a three-layer design, where the core is made of AUS8 steel, and the clads are made of SUS410 stainless steel. Seki Kanetsugu Miyabi Isshin knives are supplied in branded boxes.
€42.15

In stock

Santoku Japanese kitchen knife Seki Kanetsugu Heptagon-Silver 8003 18cm
Santoku Kitchen knife Seki Kanetsugu Heptagon-Silver 18cm 8003
Japanese Santoku knife from Seki Kanetsugu's Heptagon-Silver series. 18 cm blade made of solid High Carbon Molybdenum Vanadium Stainless steel. The full blade tang is injection molded with dark blue heat-resistant ABS resin bolster/butt-end and silver anodized aluminum grip to prevent water getting into the handle for sanitary and rust resistance. The septangle shaped handle is also very unique and comfortable in your handle. 
€59.76

In stock

Santoku Japanese kitchen knife Seki Kanetsugu Saiun 9003 17cm
Santoku Kitchen knife Seki Kanetsugu Saiun 17cm 9003
The Seki Kanetsugu Saiun series santoku knife is one of the brand's most popular Japanese kitchen knives. Its versatile 17 cm blade is ideal for everyday kitchen tasks, making it easy to chop vegetables, meat, fish, herbs, and other ingredients. Its beautiful multilayer Damascus steel blade makes it a wonderful gift and a beautiful addition to any kitchen. The Seki Kanetsugu Saiun santoku blade features a core of Japanese VG-10 steel sandwiched between layers of stainless steel, for a total of 33 layers. The handle is crafted from black micarta, a durable composite material resistant to moisture and temperature changes. The knife's full length is 30.5 cm, ensuring excellent balance. This knife is dishwasher safe and should not be used for frozen or other extremely hard foods.
€121.11

In stock

Gyuto Japanese kitchen knife Seki Kanetsugu Shiun 6502 20cm
Gyuto Kitchen knife Seki Kanetsugu Shiun 20cm 6502
The luxurious Japanese chef knife Gyuto from Shiun Series can easily handle any task in your kitchen. Offering both sharpness and durability, this elegant knife is sure to become your favorite in no time- The VG-10 core steel is forged between three layers of softer steel. The outer layer ensures that the core steel is well protected against possible damage and oxidation. The outer layer is also equipped with a beautiful hammer blow (Tsuchime) pattern so that products stick to the blade less quickly. Beautiful handle is made from oak. Gyuto means an all-purpose knife, including meat, fish, and vegetables.  Japanese Seki Kanetsugu knives are supplied in branded boxes.
€126.69

In stock

Gyuto Japanese kitchen knife Seki Kanetsugu 5004 18cm - 1
Gyuto Kitchen knife Seki Kanetsugu Pro-S 18cm 5004
The Seki Kanetsugu Gyuto chef's knife is suitable for professional use. The 180 mm blade is made of molybdenum alloy high-carbon stainless steel with the traditional "Hamaguri ba" (convex edge) sharpening, which made Japanese swords famous for their exceptional sharpness and durability, as well as ease of sharpening. The blade is heat treated and then hardened at sub-zero temperatures. Japanese kitchen knives Seki Kanetsugu Pro S are equipped with a hollow stainless steel handle. The handle has a traditional katana handle pattern (this pattern also makes the handle non-slip) and a comfortable rounded shape. The advantage of a stainless steel handle is its hygiene, seamlessness and durability, it does not shrink, unlike a wooden handle.
€62.15

In stock

Boning kitchen knife Seki Kanetsugu Pro-M 7 008 14.5cm - 1
Kitchen knife Seki Kanetsugu Pro-M 14.5cm 7008
The Honesuki Seki Kanetsugu PRO-M boning knife is designed for precise bone removal, membrane removal, and other tasks when cutting meat and poultry. The PRO-M series knives are made of single-layer stainless steel and are suitable for both home and professional kitchens. Thanks to proper heat treatment and the signature hamaguri ba convex grind, the blade offers excellent cutting properties and glides easily when working with meat. The ergonomic handle is made of stabilized Pakka wood, which is resistant to moisture. The overall length of the knife is 27.5 cm.
€66.13

In stock

Gyuto Japanese kitchen knife Seki Kanetsugu Zuiun Kiwami 9505 21cm
Gyuto Kitchen knife Seki Kanetsugu Zuiun Kiwami 21cm 9505
The Japanese chef's knife Seki Kanetsugu Zuiun Kiwami 9505 is capable of handling any kitchen task and makes a unique and useful gift. The blade's k-tip geometry is similar to that of a kiritsuke or kengata knife. The Zuiun Kiwami series was released in honor of Seki Kanetsugu's 100th anniversary and embodies the traditions of Japanese swordsmithing, inspired by samurai swordmaking techniques.
The blade is crafted using three layers using the traditional San Mai technique. It is made of high-quality SPG2 (Super Powder Gold 2) powder steel, renowned for its exceptional hardness, excellent edge retention, and high wear resistance. The core is encased in 62-layer Damascus steel sheaths, and the surface is protected by a modern DLC (Diamond-Like Carbon) coating. This super-hard diamond-like carbon coating significantly increases the blade's resistance to abrasion, moisture, and aggressive substances. The unique cloud-like pattern on the blade is called hamon. The blade features a traditional Hamaguri-ba—a convex V-shaped grind similar to that used on Japanese swords. The octagonal wa handle is made of durable multi-layer laminate. Each Seki Kanetsugu Zuiun Kiwami chef's knife is crafted and sharpened by hand. It comes in an elegant wooden gift box.
€290.84

In stock

Santoku Japanese kitchen knife Seki Kanetsugu Shiun 6312 17cm
Santoku Kitchen knife Seki Kanetsugu Shiun 17cm 6312
The impressive Santoku Shiun Series from Seki Kanetsugu can easily handle any task in your kitchen. Santoku means an all-purpose knife, including meat, fish, and vegetables. Offering both sharpness and durability, this elegant knife is sure to become your favorite in no time- The VG-10 core steel is forged between three layers of softer steel. The outer layer ensures that the core steel is well protected against possible damage and oxidation. The outer layer is also equipped with a beautiful hammer blow (Tsuchime) pattern so that products stick to the blade less quickly. Beautiful oak handle coated with Japanese natural lacquer with a patterned finish in gold leaf (copper). Japanese Seki Kanetsugu knives are supplied in branded boxes.
€126.69

In stock

Petty Japanese kitchen knife Seki Kanetsugu Zuiun Kiwami 9502 15cm
Petty Kitchen knife Seki Kanetsugu Zuiun Kiwami 15cm 9502
The Petty 9502 Zuiun Kiwami series of knives from Seki Kanetsugu will charm you with the highest quality of workmanship and materials used. The Petty is a small utility knife used for peeling, shaping and slicing fruits and vegetables, chopping herbs and preparing side dishes. The Zuiun is a special model manufactured to celebrate the company's centennial. Seki Kanetsugu Zuiun knives have blades with a wavy “hamon” pattern similar to Japanese swords. In its current incarnation, Seki Kanetsugu Cutlery has been making modern blades that realize the characteristics of Japanese swords--unbreakable, unbending and very sharp. The company also infused the Zuiun with the spirit of such swords. The blade is made using the San Mai technique, where the core is made of high-speed powder steel SPG2 (Super Powder Gold 2) and covered with 62-layer damascus. DLC (Diamond Like Carbon) blade coating is a thin layer that is applied to the surface to improve the properties of the knife. Surface treatment increases resistance to wear and abrasion. Finely sharpened by artisans, the surface of the blade features a scudding cloud-like pattern. It is also forged into a V-shaped "hamaguri-ba" blade, reflecting a characteristic of Japanese swords.The beautiful, very durable and easy-to-clean handle is made of laminate, has an octagonal shape and fits perfectly in the hand. All Seki Kanetsugu Zuiun Kiwami knives are made by hand. Delivered in wooden gift boxes. Weight 72 g.
€192.03

In stock

Seki Kanetsugu traces its history back to the 14th century, with the forge of swordsmith Katsu Tadashi. At that time, Japan was plagued by prolonged civil wars, and the country needed weapons. A line of master swordsmiths continually passed down the secrets of their craft from generation to generation. After the ban on swords was imposed in 1869, the forge's masters, like other Japanese swordsmiths, were forced to switch to civilian production. Seki Kanetsugu Hamono Co., Ltd. was officially founded in 1918 by Matsujiro Kawamura, a descendant of Master Kanetsugu. Currently, Seki Kanetsugu produces professional kitchen knives, which are sold both domestically in Japan and successfully exported internationally.

Key features include cryogenic blade treatment (i.e., exposure to low temperatures) and the Hamaguriba lens-shaped sharpening, which produces a cutting edge highly resistant to lateral stress. The brand uses a wide range of steels for its various series, allowing it to offer knives in a variety of price ranges. Popular series of Seki Kanetsugu Japanese kitchen knives include the Zuiun and Zuiun Kiwami, Saiun, Pro S, and Pro J. Zuiun was created for the company's 100th anniversary and represents a tribute to centuries-old traditions. The blades of these knives are forged using the sanmai technique: their core is made of high-tech SPG2 powder steel, renowned for its incredible hardness. The sheaths are made of multilayered Damascus steel, creating an elegant wavy pattern. The knives are equipped with elegant wa handles and are supplied in gift wooden boxes. The Seki Kanetsugu Saiun also holds a place of honor in the brand's premium segment. Saiun blades feature VG-10 steel cores sandwiched between 33 layers of Damascus steel. The micarta handles are pleasant to the touch and highly moisture-resistant. Seki Kanetsugu Pro J kitchen knives feature blades with ZA-18 steel cores, protected by softer, yet corrosion-resistant AUS-2 steel sheaths on the sides. Distinguishing features of the Pro J series include a hammered pattern on the blade's side surface and ergonomic pakka wood handles. The Seki Kanetsugu Pro S is a hygienic series designed for professional kitchens. Its key feature is its all-stainless steel construction. The hollow handle makes the knife lightweight, well-balanced, and easy to clean—it's dishwasher safe. This series is an excellent choice not only for restaurants and catering establishments, but also for budding home cooks looking for a reliable, low-maintenance tool at an affordable price.

We are the official distributor of Seki Kanetsugu Hamono Co., Ltd.