Slicing kitchen knife Zwilling J.A.Henckels Euro Stainless Damask Bob Kramer 34890-231-0 23cm
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Zwilling Bob Kramer slicing knife with a blade length of 23 cm. Thanks to the narrow blade, you can easily cut raw or fried meat, fish or fruit into thin, even pieces. Bob Kramer knives of the Euro Stainless Damask series are elite kitchen knives with an SG2 powder steel core lined with 100 layers of damask. The CRYODUR® blade is hardened at a temperature of -196 degrees Celsius, which makes the blade extremely sharp and flexible. The ergonomic and moisture-resistant handle of the kitchen knife is made of linen microns. It is recommended to wash the knife by hand, sharpen it on waterstones and use wooden cutting boards. Glass, ceramic or stone cutting boards are not suitable for this knife and may damage the cutting edge. Zwilling Bob Kramer slicer knife is made in Japan.
- Reference
- 4009839309588
- Brand
- Zwilling J.A.Henckels
- Country
- Japan
- Steel
- SG2
- Handle
- Linen Micarta
- Blade Length, mm
- 230
- Collection
- Euro Stainless Damask
- Hardness
- 61-63 HRC
- Total length, mm
- 355
Zwilling J.A. Henckels is one of the oldest brands in the kitchen industry, founded in 1731 in Solingen, Germany. The name "Zwilling" means "twins", and the logo with two people has long been a symbol of quality and trust. For almost three centuries, the brand has become a large international concern. Zwilling actively introduces modern developments: from cryogenic hardening of Friodur® steel to seamless laser grinding.
Zwilling kitchen knives are known worldwide for their quality, balanced geometry and durability. The most popular series, such as Pro, Four Star, Twin Pollux, and Twin Fin II can be found in professional and home kitchens around the world. All knives are made using stainless steel with additional cryohardening.
In addition to knives, Zwilling produces high-quality kitchenware: pots, pans, roasters, glass and vacuum cookware, as well as serving and storage products. The Zwilling Group also includes well-known brands: Staub (cast iron cookware from France), Ballarini (Italian non-stick cookware), Demeyere (Belgian steel cookware for professional chefs), and the Japanese premium brand of kitchen knives Miyabi.