Gyuto Japanese kitchen knife Tojiro Shirogami F-694 21cm
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“Tojiro” has been transmitting the tradition and trying to develop a fusion of the tradition and modern technology on Japanese-style knives. They have studied the best temperature for hardening, the edge angle, etc. for Shirogami steel. Tojiro can highly recommend this series with firm confidence.
Please, use your carbon knives carefully. It is not recommended for such knives - to wash in dishwasher, to leave it in water, to clean by acid liquids, to cut acid fruits like lemon. Hand-dry your knife: This should be done immediately after washing with a clean dishtowel. Rub with mineral oil. If you notice any rust spots, rub a light layer of mineral oil and let dry.
Tojiro knives are some of the best kitchen knives in the world. For over 70 years Tojiro is manufacturing various types of knives in Tsubame-Sanjo, Japan. Combining historical traditions and modern technologies, Tojiro produces different kitchen knives series of western style and japanese style.
Tsubame-Sanjo, where the Tojiro factory is located, used to be the Japanese sword producing district and predecessors had studied and improved their technique over several generations. Today Tojiro combines the ancient art of sword and knife making with modern technology. MyGoodKnife is an official dealer of Tojiro.
