Filter by
Price
€ €
Manufacturers
Blade Length, mm
Size
Sex
Country
Steel
Handle
Collection
Hardness
Sheath
Lock
Material
Filter
Utility kitchen knife TOJIRO DP Cobalt Alloy Petty OUTLET! F-802 15cm
-15%
Kitchen knife TOJIRO DP Cobalt Alloy Petty OUTLET! 15cm F-802
OUTLET! There is minor scratch at the blade. Utility knife from professional series of Tojiro. This 3-layered series has been loved as standard articles for a long time. The edge made by skilled craftsmen provides you an amazing sharpness.
€60.32
€70.97

In stock

Tanto knife Cold Steel Magnum II San Mai 35AC 19cm
New
Fixed blade Knife Cold Steel Magnum II San Mai 19cm 35AC
Cold Steel Magnum Tanto II San Mai tactical knife is 13.25" overall. Knife has a 7.5" satin finish VG-10 San Mai stainless tanto blade. Black Kray-Ex handle. Stainless guard. Lanyard hole. Black Secure-Ex belt sheath. Weight 11.4 oz (325 g).
€204.00

In stock

Nakiri Japanese kitchen knife Yoshimi Kato Ginsan D-703 16.5cm
Nakiri Kitchen knife Yoshimi Kato Ginsan 16.5cm D-703
Japanese nakiri knife with satin finished ginsan blade made by Yoshimi Kato. Yoshimi Kato uses Ginsan, or Silver-3, steel as the main element of this line of blades. G3 steel is well known for its excellent edge properties. Blade length 165 mm. Handle – cherrywood. For nakiri knife Yoshimi Kato Ginsan recommended hand wash with warm water and towel dry. Avoid bones, frozen foods, nuts and hard candies or anything other than fruits, vegetables and proteins.
€258.96

In stock

Folding knife Mcusta Shinra Mixture Teana MC-0144G 7.1cm
Folding knife Mcusta Shinra Mixture Teana 7.1cm MC-0144G
The Mcusta Shinra Mixture Teana MC-0144G folder is a stylish Japanese gentleman's knife.The handle is made from stunning black pakka wood. Complemented by beautiful stainless steel bolsters. The transition from wood to steel bolsters was carried out perfectly. This knife is enhanced with a remarkable blade with a core made from SPG2-powdered steel. An extremely hard type of steel that retains its sharpness for a long time. The core is laminated in between three layers of softer steel. Weight 90 g.
€291.63

In stock

Folding knife Mcusta Tsuchi Damascus MC-0078D 7.2cm
Folding knife Mcusta Tsuchi Damascus 7.2cm MC-0078D
Mcusta Tsuchi Damascus Folding knife features a superior VG-10 core Damascus steel blade. Stamina wood handles with an anodized pivot pin. Comes in elegant original box. Mcusta creates custom quality production knives. Machine Custom = Mcusta. Each knife is assembled by hand and finished by an experienced craftsman. Located in Seki, Japan, the company holds an esteemed reputation for producing the finest Japanese folders. MyGoodKnife is an authorized dealer of Marusho Industry Inc (brand Mcusta Zanmai). All Mcusta knives at our stores are original and made is Seki city, Japan. Check our video to see interview with Mr.Tomohiro Hasegawa - president of Marusho Industry Inc (brand Mcusta Zanmai). Interview was made when Mr.Tomohiro visited or store in Helsinki.
€199.20

In stock

Gyuto Japanese kitchen knife Mcusta Zanmai Classic Pro Zebra HFZ-8007D 24cm
Gyuto Kitchen knife Mcusta Zanmai Classic Pro Zebra 24cm HFZ-8007D
Large chef's knife Mcusta Zanmai with a 24 cm blade from the Classic Pro Zebra series. The total length of the knife is 390 cm. This large chef's knife fits comfortably in a man's hand and has an ideal balance. The blade has a three-layer construction: a VG-10 steel core with multilayer Damascus facings. The handle of the chef's knife Mcusta Classic Pro Zebra is made of pakka wood with a mosaic pin. Pakka is a laminated plastic, the main component of which is valuable wood, reinforced with phenolic resin. Weight is about 225 g. Comes in a branded box and will be a great gift. Mcusta Zanmai knives are made in Seki, Japan.
€211.16

In stock

Folding knife Cold Steel Black Talon II combo edge 22BS 10.2cm
Folding knife Cold Steel Black Talon II combo edge 10.2cm 22BS
Original "Black Talon" was a revolutionary knife in many ways. Handmade and limited edition, it featuring a modified curved talon blade made from Japanese San Mai steel, a sleek titanium frame with G10 scales and - for its time - a very strong locking mechanism. Cold Steel fans have been clamoring for them to bring back this classic and iconic blade, and now Cold Steel is proud to announce a newly re-designed knife that they have christened the Black Talon II! A design collaboration between Cold Steel President Lynn C Thompson and custom knife-maker Andrew Demko, the Black Talon II is a modern masterpiece! The textured premium USA G10 scales offer maximum retention and grip even in cold or wet conditions while still being kind on your clothing when drawn from the pocket. The contrast between the deep black of the scales and the exquisite rich satin polished blade further emphasize the flair and style of this good-looking and elegant folder. Featuring high performance Tri-Ad locking mechanism for added safety and strength, this thin, lightweight and eye-catching knife is sure to be the talking point of anyone's collection!
€125.82

In stock

Santoku Japanese kitchen knife Seki Kanetsugu Miyabi Isshin 2003 17cm
Santoku Kitchen knife Seki Kanetsugu Miyabi Isshin 17cm 2003
Seki Kanetsugu Santoku Miyabi Isshin 2003 knife is a tool that can be very useful for preparing almost any dish. AUS-8 as a steel core clad with three-layer SUS410 stainless steel provides professional sharpness and easy maintenance. The beautiful and very durable handle is made of rosewood and fits perfectly in the hand. Japanese Seki Kanetsugu Miyabi Isshin knives are supplied in branded boxes.
€38.96

In stock

Japanese kitchen knife Seki Kanetsugu Pro J Petty 6001 12cm
Kitchen knife Seki Kanetsugu Pro J Petty 12cm 6001
Japanese Petty small kitchen knife with 12 cm blade from Seki Kanetsugu Pro J series. After yers of research for the ultimate performance kitchen knives in functional materials and design, Mr. Kawamura of Kanetsugu has released the innovative line of Pro J Series.Hammer Forged Tsuchime Blade has cladding blade construction. Blade core is made of special high grade Cobalt steel called ZA-18 from Aichi Steel Company, sandwiched with AUS-2 stainless steel. This is the first kitchen knife to use this new formula steel of ZA-18.Mr. Kawamura explains Aichi Steel Ccompany has recently developed this ZA-18 to compete or even outperform VG-10. It is heat treated and then ice hardened (Sub-Zero quench) to the Rockwell hardness of HRc. 60-61. The Chemical Composition of ZA-18 is similar to the VG-10, but contains higher Carbon (1.20 vs. 1.05), Chromium (18.0 vs. 15.5), Molybdenum (1.50 vs. 1.20) and Cobalt (1.80 vs. 1.5) for added hardness, durability and rust-resistance. In fact, before Mr. Kawamura decides to use this steel for Pro J Series, he has tested it many times and proved it's incredible cutting performance and potential. Japanese technology of the cladding blade construction also has many advantages in the durability and maintenance, because the AUS-2 outer steel protects the core steel, and makes the blade extra strong to bending and breaking for the different hardness steel layers.The handle is made of Black-Pakkawood handle, comes with nice accent of red color micro fiber spacer and stainless steel bolster. It is ergonomically designed with slightly slanted bolster forge welded into the tang and full tang hand rounded handle slab to fit with your hand.
€60.48

In stock

Kiritsuke Japanese kitchen knife Hideo Kitaoka CN4216 24cm
Kiritsuke Kitchen knife Hideo Kitaoka 24cm CN4216
Kiritsuke knife 24 sm. Handmade by Mr. Hideo Kitaoka. Damascus blade - 11 layers of Shirogami steel. (White steel), magnolia-wood handle. Blade is sharpened on one side.
€233.87

In stock

Santoku Japanese kitchen knife Yoshimi Kato Black Nickel VG-10 D-1902 16.5cm
Santoku Kitchen knife Yoshimi Kato Black Nickel VG-10 16.5cm D-1902
Japanese santoku knife hand forged by Yoshimi Kato who is a certified traditional craftsman in Takefu, Fukui prefecture in Japan. Blade VG-10 Nickel Damascus. Blade length 165 mm. Handle - rosewood. Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break. Hand wash with warm water and towel dry.
€222.31

In stock

Japanese kitchen knife Yoshimi Kato Petty Aogami Super S/S clad Cherry D-901 15cm
Kitchen knife Yoshimi Kato Petty Aogami Super S/S clad Cherry 15cm D-901
Japanese petty knife made by Yoshimi Kato. Blade is made of Aogami Super steel with stainless steel clad. Blade length 150 mm. Handle – cherrywood. For petty knife made by Yoshimi Kato recommended hand wash with warm water and towel dry. Avoid bones, frozen foods, nuts and hard candies or anything other than fruits, vegetables and proteins.
€198.41

In stock

Japanese kitchen knife Yoshimi Kato Bunka Ginsan D-710 17cm
Kitchen knife Yoshimi Kato Bunka Ginsan 17cm D-710
Bunka knife with satin finished ginsan blade made by Yoshimi Kato. Yoshimi Kato uses Ginsan, or Silver-3, steel as the main element of this line of blades. G3 steel is well known for its excellent edge properties. Blade length 170 mm. Handle – cherrywood. For gyuto knife Yoshimi Kato Ginsan recommended hand wash with warm water and towel dry. Avoid bones, frozen foods, nuts and hard candies or anything other than fruits, vegetables and proteins.
€238.25

In stock

Utility kitchen knife Tojiro DP Cobalt Alloy Petty F-802 15cm
Kitchen knife TOJIRO DP Cobalt Alloy Petty 15cm F-802
Utility knife from professional series of Tojiro. This 3-layered series has been loved as standard articles for a long time. The edge made by skilled craftsmen provides you an amazing sharpness.
€70.97

In stock

Nakiri Japanese kitchen knife Yoshimi Kato Aogami super D-502OWN 16.5cm
Nakiri Kitchen knife Yoshimi Kato Aogami super 16.5cm D-502OWN
A Japanese nakiri knife with a 16.5 cm blade, handcrafted by master craftsman Yoshimi Kato. The nakiri is a kitchen knife for finely chopping and slicing vegetables. The blade is made of high-carbon Aogami steel, three layers. The handle is made of oak with a walnut bolster. Yoshimi Kato is a renowned contemporary blacksmith, a relative and student of the renowned master craftsman Hiroshi Kato. This Japanese knife is not dishwasher safe and can be used as a kitchen cleaver for chopping bones.
€294.82

In stock

Sujihiki Japanese kitchen knife Yoshimi Kato Ginsan D-707CW 27cm
Sujihiki Kitchen knife Yoshimi Kato Ginsan 27cm D-707CW
Japanese slicing knife sujihiki with satin finished ginsan blade made by Yoshimi Kato. Yoshimi Kato uses Ginsan, or Silver-3, steel as the main element of this line of blades. G3 steel is well known for its excellent edge properties. Blade length 270 mm. Handle – cherrywood. For sujihiki knife Yoshimi Kato Ginsan recommended hand wash with warm water and towel dry. Avoid bones, frozen foods, nuts and hard candies or anything other than fruits, vegetables and proteins.
€313.52

In stock

Bread knife Tojiro F-687 27cm - 1
Kitchen knife TOJIRO 27cm F-687
Tojiro knives have a VG-10 steel core hardened to 60-61° Rockwell which allow them to be sharpened to scalpel-like sharpness while still holding the edge for a long time.
€71.67

In stock

Nakiri Japanese kitchen knife Goko Hamono OUTLET! Shirogami S/S Clad GHO-004 16.5cm
-20%
Nakiri Kitchen knife Goko Hamono OUTLET! Shirogami S/S Clad 16.5cm GHO-004
OUTLET! The cutting edge has a wavy shape. The knife blade is straight. Goko Hamono nakiri knife with is 16,5 cm blade. The nakiri featured here is a perfect example of their philosophy. Utilizing a core of white #1 steel with a stainless cladding, the Goko nakiri is made with a slightly asymmetric edge grind. The steel is hardened to 60 HRC. A lovely rustic finish and oak wood octagonal handle complete the package.
€127.74
€159.68

In stock

Deba Japanese kitchen knife Hideo Kitaoka 11 Layered Shirogami CN1203 16.5cm
Deba Kitchen knife Hideo Kitaoka 11 Layered Shirogami 16.5cm CN1203
Custom Deba knife 165 mm. Handmade by Mr. Hideo Kitaoka. Shirogami steel, 11 layers. Blade is sharpened on one side. Handle made from Japanese magnolia wood, which has good water resistance and smooth surface. Deba is traditionally used to clean and fillet whole fish, but it is also commonly used for breaking down and dressing poultry and meats with small bones. Please, use your carbon knives carefully. It is not recommended for such knives - to wash in dishwasher, to leave it in water, to clean by acid liquids, to cut acid fruits like lemon. Hand-dry your knife: This should be done immediately after washing with a clean dishtowel. Rub with mineral oil. If you notice any rust spots, rub a light layer of mineral oil and let dry.
€183.27

In stock

Gyuto Japanese kitchen knife Ryusen Hamono Houenryu Black HE-201 24cm
Gyuto Kitchen knife Ryusen Hamono Houenryu Black 24cm HE-201
Exclusive chef knife Ryusen Hamono, collection Houenryu Black. Blade length is 24 cm. Coreless blade is made of VG10 and VG2 steels, 70 layers. Japanese white birch and resin handle. The Rockwell hardness on this knife is about 62 HRC. Ryusen Hamono Houenryu Gyuto knife goes in black gift box. Only handwash allowed. 
€2,016.13

In stock

Santoku Japanese kitchen knife Makoto Kurosaki Walnut STYLK-102 16.5cm
Santoku Kitchen knife Makoto Kurosaki 16.5cm STYLK-102
Santoku knife handmade by Makoto Kurosaki. 165 mm damascus VG10 blade. Handle: walnut. Handwash in warm water and towel dry. Do not cut frozen foods. Makoto Kurosaki is an exceptionally talented blacksmith working in Takefu Knife Village.
€169.35

In stock

Japanese kitchen knife Ittetsu Usuba Shirogami 2 IJF-11140 16.5cm
Kitchen knife Ittetsu Usuba Forge-welded 16.5cm IJF-11140
Designed specifically for cutting vegetables the Japanese kitchen knife Ittetsu Usuba IJS-1114O with 165 mm forge-welded blade made of Shirogami #2 carbon steel. As another tool in the kitchen, the Usuba knife can become invaluable when preparing traditional Japanese cuisine. The oval shaped handle is made of magnolia wood. Carbon steel is susceptible to rust and must be kept dry and clean at all time’s to avoid oxidation and discolouration. Hand wash with warm water and towel dry. Ittetsu knives are handmade in Echizen city, Japan.
€112.10

In stock

Gyuto Japanese kitchen knife Yoshimi Kato Ginsan D-706CW 24cm
Gyuto Kitchen knife Yoshimi Kato Ginsan 24cm D-706CW
Japanese chef knife gyuto with satin finished ginsan blade made by Yoshimi Kato. Yoshimi Kato uses Ginsan, or Silver-3, steel as the main element of this line of blades. G3 steel is well known for its excellent edge properties. Blade length 240 mm. Handle – cherrywood. For gyuto knife Yoshimi Kato Ginsan recommended hand wash with warm water and towel dry. Avoid bones, frozen foods, nuts and hard candies or anything other than fruits, vegetables and proteins.
€278.23

In stock

Tactical knife Cold Steel SRK San Mai 35AN 15.2cm
Fixed blade Knife Cold Steel SRK San Mai 15.2cm 35AN
Cold Steel SRK San Mai tactical knife is 10.75" overall. Knife has a 6" satin finish VG-1 San Mai III stainless clip point blade. Black textured Kray-Ex handle. Lanyard hole. Black Secure-Ex belt sheath. Weight 14.4 oz.
€118.73

In stock