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Folding knife Mcusta Shinra Kasumi MC-0031D 7.2cm
-10%
Folding knife Mcusta Shinra Kasumi 7.2cm MC-0031D
Mcusta Shinra Kasumi is an elegant Japanese folding knife with a Damascus steel handle and blade. Partially visible steel liners create a distinctive layered design that complements the textured Damascus steel. When folded, the knife measures 9.5 cm long. The blade is crafted from 33-layer stainless Damascus steel with a VG-10 core. A blue pull tab allows for convenient one-handed opening, suitable for both right and left hands. An elegant nishijin fabric sheath is included—a traditional Japanese textile crafted using a technique with over 1,200 years of history.
The Shinra Folder series is inspired by traditional Japanese motifs and reflects Mcusta's commitment to precision craftsmanship and high quality workmanship. The Japanese term 森羅 (Shinra) can be translated as "nature," "universe," or "all that exists." The knife is made in Seki City, Japan.
€171.39
€190.44

In stock

Folding knife Mcusta Katana Blue MC-0041C 8.5cm
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Folding knife Mcusta Katana Blue 8.5cm MC-0041C
The MCUSTA Katana series of folding knives is inspired by the shapes of traditional samurai swords. The MCUSTA Katana MC-0041C features a three-layer blade: a VG-10 core with soft sheaths. The handle is crafted from solid steel plates decorated with anodized aircraft-grade aluminum fins. Blue grooves mimic the wrapping of a real katana handle, providing a comfortable and secure grip. The MCUSTA MC-0041C folding knife opens easily with one hand. Weighing approximately 100 grams, it is equipped with a pocket clip for easy carrying.
€157.77
€175.30

In stock

Folding knife Mcusta Tsuchi MC-0114D 8.5cm
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Folding knife Mcusta Tsuchi 8.5cm MC-0114D
The Japanese Mcusta Tsuchi folding knife (hammer). The blade is made of 33-layer Damascus steel (VG-10 steel). The handle of the Mcusta MC-0114C folding knife is made of stainless steel. The blade is 85 mm long. Both the handle and blade have a decorative finish, appearing to be hammered. For comfortable carrying, the Mcusta Tsuchi knife is equipped with a clip. Mcusta (Machine Custom Knives) produces premium knives in Seki, Japan. Their production combines modern materials, high technology, and handcrafted craftsmanship.
€154.18
€171.31

In stock

Folding knife Mcusta Katana Green MC-0044C 8.5cm
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Folding knife Mcusta Katana Green 8.5cm MC-0044C
This Mcusta Katana folding knife features a tanto click made of VG-10 (San Mai) steel. The handle is anodized aluminum. Green grooves mimic the wrapping of a real katana sword. The blade opens smoothly thanks to a Teflon washer. The knife features a reversible thumb rest for one-handed opening and a liner lock. For easy carrying, the knife is equipped with a pocket clip. The Mcusta Katana series of folding knives is inspired by the traditional samurai sword.
€157.77
€175.30

In stock

Folding knife Mcusta Classic wave Tactility MC-0017V 8.8cm
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Folding knife Mcusta Classic wave Tactility 8.8cm MC-0017V
The Mcusta Tactility MC-0017V is a stylish gentleman's knife and slightly bigger than most Mcusta pocket knives. You can carry the Tactility as an EDC knife, or as a fancy gentleman's knife.The handle is made from black pakka wood. Thanks to the practical thumb stud this knife can easily be opened by left and right-handed users. Blade of Mcusta Tactility MC-0017V knife is made of VG-10 steel.MCUSTA Knives are true masterpieces combining traditional Japanese elements and craftsmanship with modern cutting-edge technology to create a "user friendly" pocket knife that is beautiful, unique and functional.Unlike most mass production knives which are die stamped each component of MCUSTA knives is laser cut for the ultimate in precision and fit. Every knife is then hand assembled and hand finished by an experienced craftsman. This process creates a superior knife at a reasonable price. MCUSTA stands for Machine Custom Knives!MyGoodKnife is an authorized dealer of Marusho Industry Inc (brand Mcusta Zanmai). All Mcusta knives at our stores are original and made is Seki city, Japan.Check our video to see interview with Mr.Tomohiro Hasegawa - president of Marusho Industry Inc (brand Mcusta Zanmai). Interview was made when Mr.Tomohiro visited or store in Helsinki.
€103.98
€115.54

In stock

Folding knife Mcusta Tsuchi Bushi Golden Yellow MC-0164D 8.5cm
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Folding knife Mcusta Tsuchi Bushi Golden Yellow 8.5cm MC-0164D
Mcusta Tsuchi Bushi MC-0164D knife with golden yellow handle and hammered 33 layered nickel Damascus blade with a VG-10 core. The pivot pin teflon washer system makes the blade action silky smooth. Features an anodized pivot pin and ambidextrous thumbstud for one hand opening with liner lock. All these knives are hand finished, so the quality is of the highest caliber.MCUSTA Knives are true masterpieces combining traditional Japanese elements and craftsmanship with modern cutting-edge technology to create a "user friendly" pocket knife that is beautiful, unique and functional.Unlike most mass production knives which are die stamped each component of MCUSTA knives is laser cut for the ultimate in precision and fit. Every knife is then hand assembled and hand finished by an experienced craftsman. This process creates a superior knife at a reasonable price. MCUSTA stands for Machine Custom Knives!MyGoodKnife is an authorized dealer of Marusho Industry Inc (brand Mcusta Zanmai). All Mcusta knives at our stores are original and made is Seki city, Japan.Check our video to see interview with Mr.Tomohiro Hasegawa - president of Marusho Industry Inc (brand Mcusta Zanmai). Interview was made when Mr.Tomohiro visited or store in Helsinki.
€150.60
€167.33

In stock

Gyuto Japanese kitchen knife Takeshi Saji VG10 damascus, bull bone HA4607 18cm
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Gyuto Kitchen knife Takeshi Saji VG10 damascus, bull bone 18cm HA4607
This Japanese chef's knife by Takeshi Saji is designed for a wide range of kitchen tasks: from slicing meat and fish to preparing vegetables and herbs. The 18 cm blade is crafted from multi-layer steel with a VG10 core. This multi-layer structure creates a unique surface pattern, created during the forging and subsequent heat treatment, making each knife unique. The handle is crafted with premium buffalo bone scales and brass fittings. Weighing approximately 280 grams, the knife provides stability during cutting and helps maintain precision. Crafted entirely by hand, this chef's knife by renowned Japanese blacksmith Takeshi Saji makes a useful and memorable gift.
€243.82
€270.92

In stock

Nakiri Japanese kitchen knife Takeshi Saji VG10 damascus, bull bone HA4605 17cm
-10%
Nakiri Kitchen knife Takeshi Saji VG10 damascus, bull bone 17cm HA4605
A Japanese nakiri knife from the renowned master Takeshi Saji, designed for flawless chopping of vegetables and herbs. The 17 cm long blade is crafted from multi-layer steel with a VG10 base with added nickel. Each knife features a unique Damascus pattern, born in the flames of a forge, making it a true work of art. The optimal weight of approximately 320 g is ideal for vertical cutting and allows for easy control of every movement. The handle, equipped with buffalo bone scales and brass fittings, is perfectly balanced for comfortable and long-lasting use, ensuring a secure grip. This knife is the result of meticulous handcrafting in the finest Japanese blacksmithing traditions. Takeshi Saji, a recognized guardian of traditional craftsmanship, is one of the most respected contemporary blacksmiths in Japan.
€272.51
€302.79

In stock

Petty Japanese kitchen knife Takeshi Saji VG10 damascus, bull bone HA4603 15cm
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Petty Kitchen knife Takeshi Saji VG10 damascus, bull bone 15cm HA4603
A small Japanese kitchen knife by renowned master Takeshi Saji. The 15 cm blade is crafted from multi-layered VG10 steel with added nickel. A distinctive Damascus pattern makes each knife unique. Its approximately 220 g weight ensures comfortable use and reduces fatigue even with extended use. The handle features buffalo bone scales and brass bolsters, which emphasize the premium character of the knife and ensure a comfortable grip. Each Takeshi Saji knife is handcrafted and reflects the long-standing traditions of Japanese knifemaking. Master Takeshi Saji is considered one of the most renowned contemporary Japanese smiths and was awarded the title of Guardian of Traditional Craftsmanship in 1994. This knife will not only be a highly effective kitchen tool but also a treasured gift for connoisseurs of Japanese knives, professional chefs, and avid culinary enthusiasts.
€207.25
€230.28

In stock

Petty Japanese kitchen knife Takeshi Saji VG10 damascus, bull bone HA4601 9cm
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Petty Kitchen knife Takeshi Saji VG10 damascus, bull bone 9cm HA4601
This Japanese kitchen knife is crafted by renowned master Takeshi Saji. The 9 cm blade is forged from 31 layers of VG10 nickel-plated steel. The handle features buffalo bone scales and brass bolsters. The knife weighs approximately 150 g. This knife is ideal for slicing and peeling vegetables and fruits, as well as other delicate tasks during the preparation of various dishes. This premium handmade Japanese kitchen knife makes a beautiful and useful gift for both men and women. Takeshi Saji is one of the finest contemporary Japanese smiths. In 1994, he was appointed "Master Guardian of Traditional Crafts."
€182.87
€203.19

In stock

Japanese kitchen knife Seki Kanetsugu Pro J Petty 6001 12cm
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Kitchen knife Seki Kanetsugu Pro J Petty 12cm 6001
Japanese Petty small kitchen knife with 12 cm blade from Seki Kanetsugu Pro J series. After yers of research for the ultimate performance kitchen knives in functional materials and design, Mr. Kawamura of Kanetsugu has released the innovative line of Pro J Series.Hammer Forged Tsuchime Blade has cladding blade construction. Blade core is made of special high grade Cobalt steel called ZA-18 from Aichi Steel Company, sandwiched with AUS-2 stainless steel. This is the first kitchen knife to use this new formula steel of ZA-18.Mr. Kawamura explains Aichi Steel Ccompany has recently developed this ZA-18 to compete or even outperform VG-10. It is heat treated and then ice hardened (Sub-Zero quench) to the Rockwell hardness of HRc. 60-61. The Chemical Composition of ZA-18 is similar to the VG-10, but contains higher Carbon (1.20 vs. 1.05), Chromium (18.0 vs. 15.5), Molybdenum (1.50 vs. 1.20) and Cobalt (1.80 vs. 1.5) for added hardness, durability and rust-resistance. In fact, before Mr. Kawamura decides to use this steel for Pro J Series, he has tested it many times and proved it's incredible cutting performance and potential. Japanese technology of the cladding blade construction also has many advantages in the durability and maintenance, because the AUS-2 outer steel protects the core steel, and makes the blade extra strong to bending and breaking for the different hardness steel layers.The handle is made of Black-Pakkawood handle, comes with nice accent of red color micro fiber spacer and stainless steel bolster. It is ergonomically designed with slightly slanted bolster forge welded into the tang and full tang hand rounded handle slab to fit with your hand.
€54.44
€60.48

In stock

Sujihiki Japanese kitchen knife Seki Kanetsugu Pro J 6009 21cm
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Sujihiki Kitchen knife Seki Kanetsugu Pro J 21cm 6009
The Seki Kanetsugu Pro J Japanese sujihiki knife is designed for fine, precise slicing of meat, fish, and fillets. The knife features a double-edged blade, making it more versatile and comfortable to use than traditional single-edged Japanese models. It is suitable for both professionals and home cooks who want to achieve restaurant-quality slicing.
The PRO J series is made of high-quality ZA-18 steel from Aichi Steel—a modern stainless steel with increased hardness and excellent wear resistance. It retains an edge well, allowing the knife to stay sharp for a long time, even under intensive use. The outer sheaths are made of AUS-2 steel with a beautiful forged finish, giving the blade a distinctive traditional Japanese character and additional protection.
The handle is made of pakka wood—a durable and moisture-resistant composite material made from wood and resins. It is characterized by its stability of shape, is not affected by changes in humidity and provides a secure, comfortable grip.
€93.87
€104.30

In stock

Yanagiba Japanese kitchen knife Ittetsu Forge-welded Shirogami 2 for left-handed IJF-15124L 24cm
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Yanagiba Kitchen knife Ittetsu Forge-welded Shirogami 2 for left-handed 24cm IJF-15124L
A sushi and sashimi knife for left-handed use. This Ittetsu yanagiba has a 240 mm blade. The blade is single-edged and made of Shirogami #2 carbon steel. The traditional wa handle is made of magnolia wood. Please note that high-carbon steel is susceptible to corrosion. The knife should be washed immediately after use and dried thoroughly. Ittetsu knives are handcrafted in Echizen, Fukui Prefecture, Japan.
€122.66
€136.29

In stock

Japanese kitchen knife Yoshimi Kato Katana Aogami Super S/S clad Cherry D-911 16cm
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Kitchen knife Yoshimi Kato Katana Aogami Super S/S clad Cherry 16cm D-911
Japanese utility kitchen knife made by Yoshimi Kato. Blade is made of Aogami Super steel with stainless steel clad. Blade length is 160 mm. Handle – cherrywood. Recommended hand wash with warm water and towel dry. Avoid bones, frozen foods, nuts and hard candies or anything other than fruits, vegetables and proteins.
€207.25
€230.28

In stock

Hunting and Outdoor knife Böker Plus Orca Pro 02BO015 13cm
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Fixed blade Knife Böker Plus Orca Pro 13cm 02BO015
Boker Plus Orca Pro fixed is an extremely robust outdoor knife, which thanks to its sturdy construction is also ideally suited for rough work. The full tang knife made of D2 impresses with its outstanding stability, while the front weight of the blade allows light chopping work despite the relative compactness of the knife. The recurve blade has a durable stonewash finish. The ergonomically contoured handles made of blasted Green Canvas Micarta ensure excellent control and a very secure grip even in wet conditions. Jimping at the end of the handle, which is shaped as a striking piece, and in the area of the thumb rest additionally increase work safety. With lanyard hole, precisely fitting Kydex sheath and belt adapter. Weight 314 g.
€78.88
€87.65

Shipping after 10-20 business days

Santoku Japanese kitchen knife Yoshimi Kato Aogami Super S/S clad Cherry D-903 17cm
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Santoku Kitchen knife Yoshimi Kato Aogami Super S/S clad Cherry 17cm D-903
The D-903 Santoku knife is handcrafted by master craftsman Yoshimi Kato. The 17-centimeter blade, crafted from exceptional Japanese Aogami Super steel, stays sharp for a long time and sharpens easily to a razor-sharp edge thanks to its high carbon content. The Aogami Super steel is framed by stainless steel sheaths with a refined black finish. The ergonomic, traditional cherry wood handle fits perfectly in the hand. This knife, created by Yoshimi Kato, a student and relative of the legendary Hiroshi Kato, requires delicate handling: do not put it in the dishwasher or use it for cutting very hard foods.
€235.94
€262.15

In stock

Gyuto Japanese kitchen knife Takeshi Saji VG-10 Colored Damascus HA-11207 18cm
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Gyuto Kitchen knife Takeshi Saji VG-10 Colored Damascus 18cm HA-11207
This Japanese chef's knife, handcrafted by the accomplished master Takeshi Saji, features an 18-cm blade crafted from striking rainbow Damascus steel with a core of high-quality VG10 steel. The elegant handle is crafted from quince wood. The knife weighs approximately 250 grams. Takeshi Saji is recognized as one of Japan's leading smiths specializing in traditional kitchen knives. His craftsmanship has been recognized with numerous awards from the Fukui Prefectural Government, and he is a member of the prestigious Japanese Knifemakers' Guild. In 1994, he was awarded the title of "Master Guardian of Traditional Crafts."
€325.45
€361.61

In stock

Gyuto Japanese kitchen knife Ittetsu Shirogami IW1188 21cm - 1
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Gyuto Kitchen knife Ittetsu Shirogami 21cm IW1188
Japanese chef knife gyuto Ittetsu with 21 cm blade. Blade is made of Shirogami Iron Clad steel. Handle: waterproof mono octagonal walnut. Ittetsu knives are handmade in Echizen city, Japan. Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break. Hand wash with warm water and towel dry.
€125.50
€139.44

In stock

Japanese kitchen knife Ittetsu Shirogami Petty IW-1180 9cm
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Kitchen knife Ittetsu Shirogami Petty 9cm IW-1180
Ittetsu Petty knife with 90 mm blade is an essential for professionals and home cook alike. They are extremely versatile knives and are designed to take on those small random tasks that come up throughout the day at home or in professional kitchen. This Ittetsu petty knife is made from 3 layers of material: iron clad and Shirogami steel. A layer of iron on each side protecting a layer of carbon steel at the core, in a process referred to as Sanmai or forge welding. Iron and carbon steel are both susceptible to rust and must be kept dry and clean at all time’s to avoid oxidation and discolouration. Handle: waterproof mono octagonal walnut. Ittetsu knives are handmade in Echizen city, Japan. Hand wash with warm water and towel dry. 
€75.30
€83.67

In stock

Japanese kitchen knife Ittetsu Uraoshi Ajikiri Stamped IJS-11101 10.5cm
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Kitchen knife Ittetsu Uraoshi Ajikiri Stamped 10.5cm IJS-11101
Ajikiri knife is used for small fish, meat and vegetable. Also it's a paring knife in the can be used as a small paring knife. Japanese kitchen knife Ajikiri Ittetsu IJS-11101 with 105 mm polished blade made of Shirogami #2 carbon steel. The blade is single bevel Uraoshi. The oval shaped handle is made of magnolia wood. Carbon steel is susceptible to rust and must be kept dry and clean at all time’s to avoid oxidation and discolouration. Hand wash with warm water and towel dry. Ittetsu knives are handmade in Echizen city, Japan.
€56.65
€62.95

In stock

Nakiri Japanese kitchen knife Tojiro Zen FD-568 16.5cm
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Nakiri Kitchen knife TOJIRO Zen 16.5cm FD-568
The traditional Japanese Nakiri vegetable knife from the Zen series. Tojiro's ZEN series chef's knives are a worthy continuation of the popular Tojiro Shippu series of kitchen knives, which combines traditional Japanese handles with European-style blades. The cutting surface of the three-layer ZEN blades is made of corrosion-resistant VG-10 steel and boasts a unique sharpness. The series includes a full range of professional culinary tools: from a chef's knife and a utility knife to models designed for sushi making and paring vegetables.
€93.94
€104.38

In stock

Gyuto Japanese kitchen knife TOJIRO Zen Black FD-1563 18cm
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Gyuto Kitchen knife TOJIRO Zen Black 18cm FD-1563
Tojiro Zen Black Chef knife with 18 cm blade. VG10 as core steel, clad by 13-chrome stainless steel, it has achieved both professional sharpness and easy maintenance. Black oxide processing, which is the technology often used for medical equipment, has been applied on blade. The blade thus has both outstanding corrosion resistance and beautiful visual aspect. Tojiro Zen Black Chef knife FD-1563 weights 120g. Chestnut handle has excellent durability, and additionally applied fire treatment on surface makes it even stronger. Tojiro Zen Black Chef knife FD-1563 is not allowed to wash by dishwasher. It has very hard, but thin blade and not allowed to cut bones and meat with bones, coconuts and other nuts, other hard products.
€100.40
€111.55

In stock

Kiritsuke Japanese kitchen knife Tojiro DP Cobalt Alloy VG10 F-796 21cm - 1
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Kiritsuke Kitchen knife TOJIRO Classic 21cm F-796
The TOJIRO Kiritsuke F-796 knife from the Classic series is an extremely durable and corrosion-resistant utility kitchen knife, crafted to professional standards. The blade is crafted from VG10 steel coated with chrome-plated stainless steel, ensuring professional sharpness and easy cleaning. The reinforced laminate handle is extremely durable, resists deformation, and resists wear over time. The metal bolster is highly hygienic and prevents dirt from accumulating between the blade and handle. The TOJIRO Kiritsuke F-796 is a versatile knife suitable for large vegetables, meat, and fish. Its K-shaped blade tip makes it ideal for fine cutting tasks. Weight: 220 g.
€106.85
€118.73

In stock

Tanto knife Cold Steel Magnum II San Mai 35AC 19cm
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Fixed blade Knife Cold Steel Magnum II San Mai 19cm 35AC
Cold Steel Magnum Tanto II San Mai tactical knife is 13.25" overall. Knife has a 7.5" satin finish VG-10 San Mai stainless tanto blade. Black Kray-Ex handle. Stainless guard. Lanyard hole. Black Secure-Ex belt sheath. Weight 11.4 oz (325 g).
€183.60
€204.00

In stock