|335 mm||210 mm|
Gyuto Japanese kitchen knife Tojiro Powdered High Speed Steel 21cm F-520
Tojiro Powdered High Speed Steel Series by 3 layers.Sticking to sharpness, the edge satisfies even professionals. Tojiro has more than 5 manufacturing process for edging on this series and are willing to spend a lot of time. Usually, durability is required for business-use, however, “Tojiro” have been pursuing the sharpness and studying edging and structure of a blade for a long time. This is one of a reason that many professionals use “Tojiro” as their favorite knife all over the world.
Powdered high speed steel is made of processed high speed steel that is extremely hard and usually used for cutting metals.
It processed by the way called Powder metallurgy (injecting into a mold and harden by rapid heating), which is one of the most superior method to refine metals. The atoms are uniformly in lines and the material is very minute.
Blade made by being gathered the best advanced modern technology must provide you an amazing keenness and its sustainability, which may be the longest in Japanese knife industry.
The keenness lasts much longer than you think and it is ultimate blade.
One of the most excellent materials, “Powdered High Speed Steel” is used for the blades of edge. This is designed for professionals and even experts. This material is often used for drills to cut metals and no other materials lasts the keenness as long as Powdered High Speed Steel.
If you are not satisfied with normal material, this will satisfies you.
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(incl. VAT 0%)
|4 in stock||Lappeenranta: 2|
|Category: Chef knives|
|Name: Powdered Steel Chef Knife F-520, 21 cm|
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