Steak knife Zwilling J.A.Henckels Four Star 31090-121-0 12cm
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This steak knife from the ZWILLING FOUR STAR has a gently curved blade which ensures a smooth cut through fried or grilled meat.
Due to the ergonomically shaped handle, the steak knife fits perfectly in the hand and can be precisely guided. The seamless all-plastic handle ensures a long life and safe handling.
The FRIODUR® blade is ice-hardened in a special process to ensure high corrosion resistance and good cutting results.
- Ergonomic handle made of plastic for fatigue-free and safe working with the knife.
- SIGMAFORGE® knives - forged from one piece of steel
- FRIODUR® ice hardened blade for extra long blade life and corrosion resistance.
- Special stainless steel means these knives are stable, corrosion-resistant and flexible at the same time.
- Reference
- 4009839007378
- Brand
- Zwilling J.A.Henckels
- Country
- Germany
- Steel
- FRIODUR®
- Handle
- Polypropylene
- Blade Length, mm
- 120
- Collection
- Four Star
- Total length, mm
- 224
Zwilling J.A. Henckels is one of the oldest brands in the kitchen industry, founded in 1731 in Solingen, Germany. The name "Zwilling" means "twins", and the logo with two people has long been a symbol of quality and trust. For almost three centuries, the brand has become a large international concern. Zwilling actively introduces modern developments: from cryogenic hardening of Friodur® steel to seamless laser grinding.
Zwilling kitchen knives are known worldwide for their quality, balanced geometry and durability. The most popular series, such as Pro, Four Star, Twin Pollux, and Twin Fin II can be found in professional and home kitchens around the world. All knives are made using stainless steel with additional cryohardening.
In addition to knives, Zwilling produces high-quality kitchenware: pots, pans, roasters, glass and vacuum cookware, as well as serving and storage products. The Zwilling Group also includes well-known brands: Staub (cast iron cookware from France), Ballarini (Italian non-stick cookware), Demeyere (Belgian steel cookware for professional chefs), and the Japanese premium brand of kitchen knives Miyabi.