Página # 33. Cuchillos fabricados en Japón | Compre cuchillos de Japón en la tienda online MyGoodKnife (33)

Cuchillo Japones Santoku Zwilling J.A.Henckels Twin Fin II 30917-161-0 17cm

-15% Agotado

Cuchillo de cocina Santoku Zwilling J.A.Henckels Twin Fin II 17cm 30917-161-0

El cuchillo Santoku de alta calidad de ZWILLING de la serie de cuchillos Twin Fin II aporta un toque asiático a tu cocina. El "cuchillo de las tres virtudes" es adecuado tanto para cortar carne, pescado y verduras. La cuchilla de 17 cm le permite realizar cortes muy precisos y es particularmente duradera gracias al proceso de endurecimiento del hielo. Último material de "acero inoxidable Nitro60" es excelente contra la corrosión y mantiene un borde ultra afilado por más tiempo. Haciéndolo resistente al óxido e incluso apto para lavavajillas. Al mismo tiempo, el mango con diseño asimétrico ofrece mucha comodidad al preparar sus ingredientes: asegura que el cuchillo permanezca bien en la mano durante mucho tiempo y hace que su mano y muñeca se fatiguen menos debido al diseño ergonómico. Este cuchillo es 100% hecho a mano por maestros artesanos en Seki, Japón.

89,25 €

105,00 €

Agotado

Cuchillo Japones Sujihiki Tsutomu Kajiwara TK-1128 27cm

-15% Agotado

Cuchillo de cocina Sujihiki Tsutomu Kajiwara 27cm TK-1128

Japanese kitchen knife sujihiki handmade by Tsutomu Kajiwara. Blade 27 cm is made of Aogami 2 steel with iron damascus clad. Traditional japanese wooden handle. The Sujihiki is a double edge slicing knife with a long narrow blade that smoothly slices through meat or vegetables and preserves the integrity of each ingredient's freshness. The Sujihiki slicer can carve and fabricate large roasts and other meats and fish, and can be used for thinly slicing other ingredients. Please, use your Tsutomu Kajiwara knife carefully. It is not recommended for such knives - to wash in dishwasher, to leave it in water, to clean by acid liquids, to cut acid fruits like lemon. Hand-dry your knife.

215,07 €

253,02 €

Agotado

Cuchillo Japones Gyuto Yoshimi Kato SG2 D-1605 21cm

-15% Agotado

Cuchillo de cocina Gyuto Yoshimi Kato SG2 21cm D-1605

Cuchillo de chef japonés, hecho a mano por el herrero Yoshimi Kato. El Gyuto es la versión japonesa del clásico cuchillo de chef occidental. Los cuchillos de chef japoneses son famosos por su hoja ligera y delgada, que conserva un filo duradero. La hoja está hecha de acero SG2 con acabado Nashiji. Longitud de la hoja: 210 mm. Mango: palisandro. No intente cortar, golpear ni picar productos congelados ni huesos. La hoja puede astillarse o romperse. Lavar a mano con agua tibia y secar con una toalla.

248,62 €

292,50 €

Agotado

Cuchillo Japones Gyuto Yoshimi Kato Black Nickel Damascus D-612 21cm

-15% Agotado

Cuchillo de cocina Gyuto Yoshimi Kato Black Nickel Damascus 21cm D-612

Japanese chef knife hand forged by Yoshimi Kato who is a certified traditional craftsman in Takefu, Fukui prefecture in Japan. Blade VG-10 Nickel Damascus, 65 layers with VG-10 core. Blade length 210 mm. Handle - red pakkawood. Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break. Hand wash with warm water and towel dry.

253,78 €

298,57 €

Agotado

Cuchillo Japones Gyuto Ittetsu Shirogami IW1187 18cm

-15% Agotado

Cuchillo de cocina Gyuto Ittetsu Shirogami 18cm IW1187

Japanese chef knife gyuto Ittetsu with 18 cm blade. Blade is made of Shirogami Iron Clad steel. Handle: waterproof mono octagonal walnut. Ittetsu knives are handmade in Echizen city, Japan. Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break. Hand wash with warm water and towel dry. The Gyuto is the Japanese equivalent to a standard western style chef's knife and is an essential for the professional cook/chef.

131,62 €

154,85 €

Agotado

Cuchillo Japones Kiritsuke Tsutomu Kajiwara TK-1126 24cm

-15% Agotado

Cuchillo de cocina Kiritsuke Tsutomu Kajiwara 24cm TK-1126

Japanese kiritsuke knife handmade by Tsutomu Kajiwara. Blade 24 cm is made of Aogami 2 steel with iron damascus clad. Traditional japanese wooden handle. Please, use your Tsutomu Kajiwara knife carefully. It is not recommended for such knives - to wash in dishwasher, to leave it in water, to clean by acid liquids, to cut acid fruits like lemon. Hand-dry your knife: This should be done immediately after washing with a clean dishtowel. Rub with mineral oil. If you notice any rust spots, rub a light layer of mineral oil and let dry.

210,77 €

247,96 €

Agotado

Cuchillo Japones Ittetsu Honesuki Shirogami IW11837 15cm

-15% Agotado

Cuchillo de cocina Ittetsu Honesuki Shirogami 15cm IW11837

Cuchillo Honesuki Ittetsu con hoja de 150 mm. Este Honesuki está fabricado con tres capas de material: acero revestido de hierro y acero Shirogami. Está diseñado específicamente para deshuesar y desmenuzar aves, pero muchos también lo han comprobado para filetear pescado y carne roja, o para realizar muchas de estas tareas. Mango: nogal monooctogonal impermeable. Los cuchillos Ittetsu se fabrican a mano en la ciudad de Echizen, Japón. Lavar a mano con agua tibia y secar con una toalla.

119,58 €

140,68 €

Agotado

Cuchillo Japones Santoku Yu Kurosaki Fujin R2 ZRF-165SA 16.5cm

-15% Agotado

Cuchillo de cocina Santoku Yu Kurosaki Fujin R2 16.5cm ZRF-165SA

Fujin R2 Santoku is an excellent aesthetically and functionally, a versatile Japanese santoku knife handcrafted by master Yu Kurosaki. The octagon handle is made of water-resistant wenge wood and turquoise mineral, which are separated from each other by a silver ring. The 16.5 cm long blade has a unique hammered Tsuchime pattern on it and made of three-layer R2 steel. While making this series, Kurosaki was inspired by Fujin, the Shinto god of the wind, which can be seen in the forged pattern.

357,02 €

420,02 €

Agotado

Cuchillo Japones Santoku Yu Kurosaki SPG2 Damascus Turquoise ZTQ-165SA 16.5cm

-15% Agotado

Cuchillo de cocinacuchi Santoku Yu Kurosaki SPG2 Damascus Turquoise 16.5cm ZTQ-165SA

Amazing Yu Kurosaki Fujin SPG2 Hammered Damascus Turquoise Kiritsuke Santoku knife, 16,5 cm. Crafted with a beautiful full tang design using SPG2 core steel and finished with a sensational Western shaped turquoise handle, this is a real collectors knife and very difficult to find due to the limited numbers made. Weight of Yu Kurosaki SPG2 Damascus Turquoise ZTQ-165SA is about 230 g. Handmade by Mr. Yu Kurosaki. Yu Kurosaki works in Takefu Knife Village where he apprenticed with Hiroshi Kato.

524,77 €

617,38 €

Agotado

Cuchillo Japones Nakiri Yu Kurosaki Fujin Super Aogami ZAF-165NA 16.5cm

-15% Agotado

Cuchillo de cocina Nakiri Yu Kurosaki Fujin Super Aogami 16.5cm ZAF-165NA

Nakiri khife Fujin Aogami Super series handmade by Mr. Yu Kurosaki. Nakiri has a straight, symmetrical edge that is most commonly used for slicing, dicing, and chopping vegetables. Stainless steel clad. Padoauk handle with turquoise ring. Blade length is 16,5 cm. Weight is about 150 g. Kurosaki-san was inspired by Fujin, the god of Wind in Japanese mythology for the design of these knives. He's done a remarkable job of capturing the essence of the God of wind in the Tsuchime (hand hammered) finish on these knives.

227,97 €

268,21 €

Agotado

Navaja Mcusta Shinari Shinra Maxima MC-0203G 9.2cm

Agotado

Navaja Mcusta Shinari Shinra Maxima 9.2cm MC-0203G

For the sake of viewer convenience, the content is shown below in one of the available alternative languages.
The Mcusta Shinari Shinra Maxima MC-0203G folder is a stylish Japanese gentleman's knife.The handle is made from stunning green pakka wood. This knife is enhanced with what Mcusta calls a bamboo pattern. This means, quite literally, that the handle is shaped like a piece of bamboo. It doesn't only look great, it also offers enough grip. This knife is enhanced with a remarkable blade with a core made from SPG2-powdered steel. An extremely hard type of steel that retains its sharpness for a long time. The core is laminated in between three layers of softer steel. Weight 100 g.

339,05 €

Agotado

Cuchillo Japones Gyuto Tojiro OBORO F-1313 20cm

-15% Agotado

Cuchillo de cocina Gyuto Tojiro OBORO 20cm F-1313

Cuchillo japonés gyuto tojiro F-1313 con hoja de 200 mm. El cuchillo de chef se utiliza para la mayoría del trabajo en la cocina: cortar verduras, tubérculos, productos semiacabados, carnicería de carne, pescado y aves. Mango ergonómico fabricado en micarta. La cuchilla consta de tres capas, donde la parte central está hecha tradicionalmente de acero VG-10, que se ha ganado la confianza de profesionales con una resistencia y confiabilidad sin igual. El mejor nivel de afilado requiere buenas habilidades del chef y un manejo cuidadoso. Una hermosa envoltura de regalo convierte un cuchillo tojiro en un maravilloso regalo. No cortar alimentos congelados o huesos.Lava tu cuchillo con agua templada y una esponja suave. Si es necesario utiliza detergente neutro. Seca completamente el cuchillo con un paño suave. Nunca lo laves en el lavavajillas. Mantén afilado tu cuchillo utilizando piedras de afilar de alta calidad y con el grit adecuado.

124,74 €

146,75 €

Agotado

Cuchillo Japones Seki Kanetsugu Nami 4 9204 10cm - 1

-15% Agotado

Cuchillo de cocina Seki Kanetsugu Nami 4 10cm 9204

For the sake of viewer convenience, the content is shown below in one of the available alternative languages.
Seki Kanetsugu Nami Steak knives 4 pcs of different colours. Steak knives Nami are made of coreless Damascus (laminated material of VG2 and VG10), blending high-tech with swordsmith tradition, the highest quality comfort was born. Seki Kanetsugu uses “ocean wave” motif which came from a traditional Japanese painting. The founder Kanetsugu began to make the Japanese swards in the 14th century at Mino. Now Seki Kanetsugu incorporates "Hamaguriha" which is the sectional shape of Japanese sword into kitchen knife, making knife that lasts sharpness. Seki Kanetsugu Nami Steak knives are not allowed to wash in dishwasher.

343,25 €

403,83 €

Agotado

Cuchillo Japones Nakiri Gihei Hamono Aogami 2 Iron clad GH-503 15cm

-15% Agotado

Cuchillo de cocina Nakiri Gihei Hamono Aogami 2 Iron clad 15cm GH-503

Japanese kitchen knife azuma nakiri 150 mm by Gihei Hamono. Blade is made of Aogami 2 steel with iron clad. Aogami #2 by Hitachi sometimes called Blue Paper #2 since the steel is wrapped in blue paper. It has a very good edge sharpness and excellent edge retention. This Gihei Hamono Nakiri has a handle of baked magnolia. Never wash any Japanese knife in a dishwasher. This knife has a thin blade and should not be used on hard items such as bones or frozen foods.

129,04 €

151,81 €

Agotado

Cuchillo Japones Gyuto Daisuke Nishida Shirogami DN-11213 21cm

-15% Agotado

Cuchillo de cocina Gyuto Daisuke Nishida Shirogami 21cm DN-11213

For the sake of viewer convenience, the content is shown below in one of the available alternative languages.
Japanese chef knife gyuto is handmade by Daisuke Nishida. Blade length 210 mm. Blade of this chef knife is made of Shirogami carbon steel. The whole is complemented by a handle made of cherry wood finished with a plastic cap. The structure is extremely light and the D-shaped handle perfectly fits the hand. Weight is 203 g. This knife is not allowed to wash by dishwasher. Japanese kitchen knives have very hard, but thin blade. It is not allowed to cut by Japanese chef knives bones and meat with bones, coconuts and other nuts, other hard products. Daisuke Nishida knives due to hand-made may slightly differ from the pictures and dimensions shown.

162,59 €

191,29 €

Agotado

Cuchillo Japones Gyuto Ryusen Hamono Blazen Wa BZ-405 18cm

-15% Agotado

Cuchillo de cocina Gyuto Ryusen Hamono Blazen Wa 18cm BZ-405

Ryusen Hamono Blazen Wa chef knife with 18 cm blade and perfectly redesigned Japanese octagonal handle. Blazen series are constructed out of a core of SG-2, sandwiched between 2 layers of stainless steel. The beautiful lines of damascus steel on the blade end up in a higher positioned Nashiji finish. Esthetically intriguing and in combination with the thin blade, it also provides little resistance while cutting. The combination of handle, weight, balance and the extremely thin and sharp cutting edge give tremendous comfort while cutting.

266,69 €

313,75 €

Agotado

Cuchillo Japones Sujihiki Ryusen Hamono Bonten Unryu Bonten Unryu BU-309 27cm

-15% Agotado

Cuchillo de cocina Sujihiki Ryusen Hamono Bonten Unryu Bonten Unryu 27cm BU-309

Sujihiki knife Ryusen Hamono Bonten Unryu Wa with 27 cm blade. The Sujihiki is a double edge slicing knife with a long narrow blade that smoothly slices through meat or vegetables.The Bonten Unryu is one of the signature lines by Ryusen. It is considered as one of the best VG10 line by any Japanese maker, because of its unmatched artistics and more importantly, their VG10 blades are hande forged one-by-one. The blade of the Unryu wa series, is constructed identical as the western handle Unryu series. It has a core of VG-10, with 63 layers of stainless damascus steel. The blade is relatively thin, with a medium / light weight, but not as thin as a laser. Due to the classic Japanese perfectly shaped octagonal handle, it is easy to control and effortlessly will do exactly what it is made for cutting perfectly. The Rockwell hardness on this knife is around 60-62 HRC, for a durable edge. Ryusen Hamono Gyuto knife goes in black gift box.

399,17 €

469,61 €

Agotado

Cuchillo Japones Gyuto Ryusen Hamono Bonten Unryu Bonten Unryu BU-305 18cm

-15% Agotado

Cuchillo de cocina Gyuto Ryusen Hamono Bonten Unryu Bonten Unryu 18cm BU-305

Japanese chef knife Ryusen Hamono Bonten Unryu Wa with 18 cm blade. The Bonten Unryu is one of the signature lines by Ryusen. It is considered as one of the best VG10 line by any Japanese maker, because of its unmatched artistics and more importantly, their VG10 blades are hande forged one-by-one. The blade of the Unryu wa series, is constructed identical as the western handle Unryu series. It has a core of VG-10, with 63 layers of stainless damascus steel. The blade is relatively thin, with a medium / light weight, but not as thin as a laser. Due to the classic Japanese perfectly shaped octagonal handle, it is easy to control and effortlessly will do exactly what it is made for cutting perfectly. The Rockwell hardness on this knife is around 60-62 HRC, for a durable edge. Ryusen Hamono Gyuto knife goes in black gift box.

232,28 €

273,27 €

Agotado

Cuchillo Japones Gyuto Ryusen Hamono Bonten Unryu Bonten Unryu BU-303 24cm

-15% Agotado

Cuchillo de cocina Gyuto Ryusen Hamono Bonten Unryu Bonten Unryu 24cm BU-303

The Bonten Unryu is one of the signature lines by Ryusen. It is considered as one of the best VG10 line by any Japanese maker, because of its unmatched artistics and more importantly, their VG10 blades are hande forged one-by-one. The blade of the Unryu wa series, is constructed identical as the western handle Unryu series. It has a core of VG-10, with 63 layers of stainless damascus steel. The blade is relatively thin, with a medium / light weight, but not as thin as a laser. Due to the classic Japanese perfectly shaped octagonal handle, it is easy to control and effortlessly will do exactly what it is made for cutting perfectly. The Rockwell hardness on this knife is around 60-62 HRC, for a durable edge. Ryusen Hamono Gyuto knife goes in black gift box.

309,70 €

364,35 €

Agotado

Cuchillo Japones Gyuto Mcusta Classic Damascus chef HKC-3005D 21cm - 1

-15% Agotado

Cuchillo de cocina Gyuto Mcusta Zanmai Classic Damascus chef 21cm HKC-3005D

For the sake of viewer convenience, the content is shown below in one of the available alternative languages.
Mcusta Zanmai Classic Gyuto, 21cm. The gyuto is a Japanese designed chef’s knife. Like the familiar western styled chef’s knife, gyutos are commonly tall at the heel, have a reasonably flat profile toward the heel for chopping, a belly toward the tip of the blade for rock cutting, and a pointed tip for precision work. The blade of Mcusta Zanmai Classic gyuto knife is coated with 33 layers of Damascus steel and has a VG-10 core. The handle is made from Corian, a composite material that consists of 2/3 natural minerals and 1/3 acrylic with pigment. Blade length: 21 cm

159,15 €

187,23 €

Agotado

Cuchillo Japones Santoku Mcusta Classic Pro Zebra HFZ-8003D 18cm - 1

-15% Agotado

Cuchillo de cocina Santoku Mcusta Zanmai Classic Pro Zebra 18cm HFZ-8003D

For the sake of viewer convenience, the content is shown below in one of the available alternative languages.
Mcusta Zanmai Classic Pro Zebra Santoku knife. Blade lenght is 18 cm. Santoku means 'Three Virtues' or 'To solve Three Problems'. The virtues or problems are slicing, dicing and mincing. The blade of Mcusta Zanmai Classic Pro Zebra santoku knife is made of of Damascus steel (VG-10), 33 layers. The handle is made of pakka wood with mosaic pin. MyGoodKnife is an authorized dealer of Marusho Industry Inc (brand Mcusta Zanmai). All Mcusta knives at our stores are original and made is Seki city, Japan. Check our video to see interview with Mr.Tomohiro Hasegawa - president of Marusho Industry Inc (brand Mcusta Zanmai). Interview was made when Mr.Tomohiro visited or store in Helsinki.

182,38 €

214,56 €

Agotado

Juego de cuchillos de cocina Mcusta Zanmai Limited Edition White Tiger

-15% Agotado

Juego de cuchillos de cocina Mcusta Zanmai Limited Edition White Tiger

Exclusive Mcusta Zanmai Limited Edition White Tiger set, rainbow damascus with acrilyc and nickel silver handles. The company has developed a limited series with 50 sets of knives. It is definitely a purchase for collectors! Sets are numbered. At MyGoodKnife you can buy 37/50. Set contains 4 knives: 15 cm Petty, 18 cm Santoku, 21 cm Chef´s knife, 23 cm Kiritsuke. Blade material: steel SGP2 (approx. 63 HRC) in a layered damascus unique structure - raindrops turning into waves. Set is delivered with certificate, microfibre cloth and fine Kiri wood box. Made in Japan. No discounts on this item.

3.823,09 €

4.497,76 €

Agotado

Navaja Mcusta Platinum Four Seasons Winter Rabbit MCPV-006 9.2cm

Agotado

Navaja Mcusta Platinum Four Seasons Winter Rabbit 9.2cm MCPV-006

For the sake of viewer convenience, the content is shown below in one of the available alternative languages.
Exclusive Mcusta Platinum Four Seasons Winter Rabbit MCVP-006 folding knife. The precision inlay work Mcusta Custom Limited Edition came up with a theme of "Japanese Four Seasons" featuring each Japanese traditional seasonal object and motif of spring, summer, autumn and winter on the wooden folding fan and gold folding screen inspired from the ancient art, important National Treasure in Edo Period (1700 year). It shows floating folding fans in the water called "Oogi Nagashi", that was the graceful entertainment for aristocrats in medieval times to enjoy the elegance.
Mcusta Platinum Four Seasons Winter has rabbit inlaid on the wooden fan in stainless steel and snow fall perforated on the wooden fun and brass handle (Gold screen). There are a limited number of knives in this Mcusta Platinum Four Seasons Winter knife is # 48. The 92 mm blade is made of high quality SPG2 steel (Super Gold II) with a San Mai multilayer coating. The handle is made of 420J2 steel and brass. The bright bluish-green inlay on the handle is a patina. The patina on brass is the result of a laborious atmospheric oxidation process. In a future the patina may change color a little more. Liner lock. Knife Mcusta Platinum Four Seasons Winter weight 160 g. Supplied in a gift box.

495,93 €

Agotado

Navaja Mcusta Platinum Four Seasons Spring Sakura MCPV-003 9.2cm

Agotado

Navaja Mcusta Platinum Four Seasons Spring Sakura 9.2cm MCPV-003

For the sake of viewer convenience, the content is shown below in one of the available alternative languages.
Exclusive Mcusta Platinum Four Seasons Spring Sakura MCPV-003 folding knife. The precision inlay work Mcusta Custom Limited Edition came up with a theme of "Japanese Four Seasons" featuring each Japanese traditional seasonal object and motif of spring, summer, autumn and winter on the wooden folding fan and gold folding screen inspired from the ancient art, important National Treasure in Edo Period (1700 year). It shows floating folding fans in the water called "Oogi Nagashi", that was the graceful entertainment for aristocrats in medieval times to enjoy the elegance.
Mcusta Platinum Four Seasons Spring has cherry blossoms inlaid on the wooden fan in copper and stainless steel and perforated on the brass handle (Gold screen) There are a limited number of knives in this Mcusta Platinum Four Seasons Spring Sakura knife is # 48. The 92 mm blade is made of high quality SPG2 steel (Super Gold II) with a San Mai multilayer coating. The handle is made of 420J2 steel and brass. The bright bluish-green inlay on the handle is a patina. The patina on brass is the result of a laborious atmospheric oxidation process. In a future the patina may change color a little more. Liner lock. Knife Mcusta Platinum Four Seasons Spring Sakura weight 160 g. Supplied in a gift box.

495,93 €

Agotado

Cuchillos de Japón