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-10% Agotado
Cuchillo de hoja fija Bear&Son Bowie 22.9cm 502D
El cuchillo Bowie Damasco de Bear&Son está diseñado para diversas tareas, desde cacerías hasta senderismo. Mango de hueso de ciervo de la India. Hoja de 23 cm de longitud. Funda de cuero marrón para un cómodo transporte en el cinturón.
246,77 €
274,19 €

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Cuchillo de cocina Nakiri Mcusta Zanmai Ultimate Unkai 16.5cm ZUU-1108D
Mcusta Zanmai Ultimate Unkai  Nakiri vegetable knife. Blade lenght is 165 mm. The blade of Mcusta Zanmai Ultimate Unkai  nakiri knife is made of of Damascus steel (VG-10), 33 layers. The handle is made of pakka wood with mosaic pin. MyGoodKnife is an authorized dealer of Marusho Industry Inc (brand Mcusta Zanmai). All Mcusta knives at our stores are original and made is Seki city, Japan.Check our video to see interview with Mr.Tomohiro Hasegawa - president of Marusho Industry Inc (brand Mcusta Zanmai). Interview was made when Mr.Tomohiro visited or store in Helsinki.
232,26 €
258,06 €

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Navaja Mcusta Yoroi Damascus 7cm MC-0037D
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Direct from Seki Japan, this Mcusta Yoroi MC-0037D Knife is built with a damascus handle and a 2.75" damascus steel blade. A stainless steel liner lock provides secure blade lock up for any daily cutting task. Item includes a traditional carry pouch. MCUSTA Knives are true masterpieces combining traditional Japanese elements and craftsmanship with modern cutting-edge technology to create a "user friendly" pocket knife that is beautiful, unique and functional. Unlike most mass production knives which are die stamped each component of MCUSTA knives is laser cut for the ultimate in precision and fit. Every knife is then hand assembled and hand finished by an experienced craftsman. This process creates a superior knife at a reasonable price. MCUSTA stands for Machine Custom Knives! MyGoodKnife is an authorized dealer of Marusho Industry Inc (brand Mcusta Zanmai). All Mcusta knives at our stores are original and made is Seki city, Japan. Check our video to see interview with Mr.Tomohiro Hasegawa - president of Marusho Industry Inc (brand Mcusta Zanmai). Interview was made when Mr.Tomohiro visited or store in Helsinki.
185,08 €
205,64 €

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Navaja Mcusta Large Nami 8.5cm MC-0112D
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Mcusta Nami is a high quality folder with a wave motif on the stainless steel frame lock handle and VG-10 core Damascus blade. It has a slim build and rides comfortably with the stainless pocket clip. Unlike most mass production knives which are die stamped, each component of MCUSTA knives is laser cut for the ultimate in precision and fit. Every knife is then assembled by hand and finished by an experienced craftsman. This process creates a superior knife at a reasonable price. MCUSTA stands for Machine Custom Knives! MyGoodKnife is an authorized dealer of Marusho Industry Inc (brand Mcusta Zanmai). All Mcusta knives at our stores are original and made is Seki city, Japan. Check our video to see interview with Mr.Tomohiro Hasegawa - president of Marusho Industry Inc (brand Mcusta Zanmai). Interview was made when Mr.Tomohiro visited or store in Helsinki.
151,69 €
168,55 €

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Navaja Fox Knives Damascus 8.5cm FX-525 DB
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Fox Knives folder FX-525 DB is designed by Bob Terzuola. Knife features a 3.35" drop point blade made from Damascus steel. The handles are made from Bocote wood and look stunning against the stainless steel liners and beautiful Damasteel blade. The thumb disc allows for easy one-handed opening while not taking away from the elegant shape of the blade. Each knife comes complete with a nylon pouch. Folder FX-525 DB weighs 100 g.
214,11 €
237,90 €

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Juego de cuchillos de cocina Tojiro DP Damascus Flash Steak Gift Set 11cm FF-STEAKSET
El juego de regalo Tojiro incluye 4 cuchillos para carne Damascus Flash con una longitud de hoja de 11 cm. La cuchilla de cocina Flash Series es una cuchilla multicapa. En su parte central, se utiliza el acero VG-10, famoso por su resistencia, fiabilidad y la posibilidad del afilado más agudo. Este famoso metal Takefu está endurecido con una dureza especial de 62 HRC, que se ha convertido en el estándar de dureza para cuchillos de cocina. El nivel de afilado en un ángulo de 30 grados no es inferior a los sistemas de afeitar.
 La cuchilla de corte está protegida en ambos lados por 63 capas adicionales, que tienen características de alta resistencia a la corrosión. La cuchilla de la cuchilla fluye suavemente hacia el mango, que también está hecho de varias capas. No se presta a la descomposición, y para una fijación confiable en la mano hay un patrón especial de Micarta en capas que le permite sostener con confianza el cuchillo incluso con una mano húmeda.
No cortar alimentos congelados o huesos.Lava tu cuchillo con agua templada y una esponja suave. Si es necesario utiliza detergente neutro. Seca completamente el cuchillo con un paño suave. Nunca lo laves en el lavavajillas. Mantén afilado tu cuchillo utilizando piedras de afilar de alta calidad y con el grit adecuado. Una hermosa envoltura de regalo convierte un cuchillo tojiro en un maravilloso regalo.
210,48 €
233,87 €

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Cuchillo de cocina Nakiri Ryusen Hamono Bonten Unryu Bonten Unryu 16.5cm BU-308
Nakiri knife Ryusen Hamono Bonten Unryu Wa with 16.5 cm blade. Nakiri is a classic Japanese-style knife that has a straight, symmetrical edge that is most commonly used for slicing, dicing, and chopping vegetables. The Bonten Unryu is one of the signature lines by Ryusen. It is considered as one of the best VG10 line by any Japanese maker, because of its unmatched artistics and more importantly, their VG10 blades are hande forged one-by-one. The blade of the Unryu wa series, is constructed identical as the western handle Unryu series. It has a core of VG-10, with 63 layers of stainless damascus steel. The blade is relatively thin, with a medium / light weight, but not as thin as a laser. Due to the classic Japanese perfectly shaped octagonal handle, it is easy to control and effortlessly will do exactly what it is made for cutting perfectly. The Rockwell hardness on this knife is around 60-62 HRC, for a durable edge. Ryusen Hamono Gyuto knife goes in black gift box.
209,76 €
233,06 €

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Cuchillo de cocina Takeshi Saji Bunka Iron Wood Nickel Damascus 17cm HA-4106
Cuchillo bunka japonés hecho a mano por el Sr. Takeshi Saji. Bunka es un cuchillo de cocina de uso general. Es adecuado para cortar verduras, mientras que el área de la punta en forma de triángulo es particularmente útil para cortar pescado y carnes. Hoja - 31 capas de acero damasco al níquel VG10. Longitud de la hoja 17 cm. Mango-madera de hierro con refuerzo de acero inoxidable. El peso del cuchillo bunka HA-4106 de Takeshi Saji es de aproximadamente 230 g.Takeshi Saji es presidente de Saji Balacksmith (Japón). Miembro del Gremio de Cuchillos de Japón y Fabricantes de Cuchillos Personalizados de Japón. En 1992, fue certificado oficialmente como Dentoukougeishi, un "Maestro Artesano Tradicional" por el "Ministerio de Comercio Internacional e Industria" de Japón.
282,34 €
313,71 €

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Cuchillo de cocina Gyuto Yoshimi Kato Black Nickel Damascus 21cm D-612
Japanese chef knife hand forged by Yoshimi Kato who is a certified traditional craftsman in Takefu, Fukui prefecture in Japan. Blade VG-10 Nickel Damascus, 65 layers with VG-10 core. Blade length 210 mm. Handle - red pakkawood. Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break. Hand wash with warm water and towel dry.
214,11 €
237,90 €

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Cuchillo de cocinacuchi Santoku Yu Kurosaki SPG2 Damascus Turquoise 16.5cm ZTQ-165SA
Amazing Yu Kurosaki Fujin SPG2 Hammered Damascus Turquoise Kiritsuke Santoku knife, 16,5 cm. Crafted with a beautiful full tang design using SPG2 core steel and finished with a sensational Western shaped turquoise handle, this is a real collectors knife and very difficult to find due to the limited numbers made. Weight of Yu Kurosaki SPG2 Damascus Turquoise ZTQ-165SA is about 230 g. Handmade by Mr. Yu Kurosaki. Yu Kurosaki works in Takefu Knife Village where he apprenticed with Hiroshi Kato.
442,74 €
491,94 €

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-10% Agotado
Cuchillo de cocina Seki Kanetsugu Nami 4 10cm 9204
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Seki Kanetsugu Nami Steak knives 4 pcs of different colours.  Steak knives Nami are made of coreless Damascus (laminated material of VG2 and VG10), blending high-tech with swordsmith tradition, the highest quality comfort was born. Seki Kanetsugu uses  “ocean wave” motif which came from a traditional Japanese painting. The founder Kanetsugu began to make the Japanese swards in the 14th century at Mino. Now Seki Kanetsugu incorporates "Hamaguriha" which is the sectional shape of Japanese sword into kitchen knife, making knife that lasts sharpness. Seki Kanetsugu Nami Steak knives are not allowed to wash in dishwasher.  
289,60 €
321,77 €

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-10% Agotado
Cuchillo de cocina Sujihiki Ryusen Hamono Bonten Unryu Bonten Unryu 27cm BU-309
Sujihiki knife Ryusen Hamono Bonten Unryu Wa with 27 cm blade. The Sujihiki is a double edge slicing knife with a long narrow blade that smoothly slices through meat or vegetables.The Bonten Unryu is one of the signature lines by Ryusen. It is considered as one of the best VG10 line by any Japanese maker, because of its unmatched artistics and more importantly, their VG10 blades are hande forged one-by-one. The blade of the Unryu wa series, is constructed identical as the western handle Unryu series. It has a core of VG-10, with 63 layers of stainless damascus steel. The blade is relatively thin, with a medium / light weight, but not as thin as a laser. Due to the classic Japanese perfectly shaped octagonal handle, it is easy to control and effortlessly will do exactly what it is made for cutting perfectly. The Rockwell hardness on this knife is around 60-62 HRC, for a durable edge. Ryusen Hamono Gyuto knife goes in black gift box.
336,77 €
374,19 €

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-10% Agotado
Cuchillo de cocina Gyuto Ryusen Hamono Bonten Unryu Bonten Unryu 18cm BU-305
Japanese chef knife Ryusen Hamono Bonten Unryu Wa with 18 cm blade. The Bonten Unryu is one of the signature lines by Ryusen. It is considered as one of the best VG10 line by any Japanese maker, because of its unmatched artistics and more importantly, their VG10 blades are hande forged one-by-one. The blade of the Unryu wa series, is constructed identical as the western handle Unryu series. It has a core of VG-10, with 63 layers of stainless damascus steel. The blade is relatively thin, with a medium / light weight, but not as thin as a laser. Due to the classic Japanese perfectly shaped octagonal handle, it is easy to control and effortlessly will do exactly what it is made for cutting perfectly. The Rockwell hardness on this knife is around 60-62 HRC, for a durable edge. Ryusen Hamono Gyuto  knife goes in black gift box.
195,97 €
217,74 €

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-10% Agotado
Cuchillo de cocina Gyuto Ryusen Hamono Bonten Unryu Bonten Unryu 24cm BU-303
The Bonten Unryu is one of the signature lines by Ryusen. It is considered as one of the best VG10 line by any Japanese maker, because of its unmatched artistics and more importantly, their VG10 blades are hande forged one-by-one. The blade of the Unryu wa series, is constructed identical as the western handle Unryu series. It has a core of VG-10, with 63 layers of stainless damascus steel. The blade is relatively thin, with a medium / light weight, but not as thin as a laser. Due to the classic Japanese perfectly shaped octagonal handle, it is easy to control and effortlessly will do exactly what it is made for cutting perfectly. The Rockwell hardness on this knife is around 60-62 HRC, for a durable edge. Ryusen Hamono Gyuto  knife goes in black gift box.
261,29 €
290,32 €

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-10% Agotado
Cuchillo de cocina Santoku Mcusta Zanmai Classic Pro Zebra 18cm HFZ-8003D
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Mcusta Zanmai Classic Pro Zebra Santoku knife. Blade lenght is 18 cm. Santoku means 'Three Virtues' or 'To solve Three Problems'. The virtues or problems are slicing, dicing and mincing. The blade of Mcusta Zanmai Classic Pro Zebra santoku knife is made of of Damascus steel (VG-10), 33 layers. The handle is made of pakka wood with mosaic pin. MyGoodKnife is an authorized dealer of Marusho Industry Inc (brand Mcusta Zanmai). All Mcusta knives at our stores are original and made is Seki city, Japan. Check our video to see interview with Mr.Tomohiro Hasegawa - president of Marusho Industry Inc (brand Mcusta Zanmai). Interview was made when Mr.Tomohiro visited or store in Helsinki.
153,87 €
170,97 €

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Cuchillo de cocina Gyuto Yoshimi Kato Black Nickel VG-10 24cm D-1906
Cuchillo de chef japonés gyuto forjado a mano por Yoshimi Kato, artesano tradicional certificado en Takefu, prefectura de Fukui, Japón. Hoja VG-10 Níquel Damasco. Longitud de la hoja 240 mm. Mango-palisandro. No intente cortar, golpear o picar productos congelados o huesos. La cuchilla puede astillarse o romperse. Lavar a mano con agua tibia y secar con una toalla.
232,26 €
258,06 €

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-10% Agotado
Cuchillo de hoja fija Marttiini Bronze Bird Damascus en caja de regalo 10cm 557012W
Marttiini Bronce Bird Damasco cuchillo 557012W que combina el clásico mango decorado Marttiini Bronce Bird con la hoja de acero de Damasco bellamente estampada. Marttiini Bronze Bird Damascus: un cuchillo que es una herramienta extremadamente afilada y que funciona perfectamente, así como el sueño de un coleccionista. Mango de abedul rizado tratado térmicamente. Estos cuchillos están numerados individualmente y se entregan en cajas de regalo de madera.
288,87 €
320,97 €

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Cuchillo de hoja fija Marttiini Damascus caja de regalo de madera 11cm 557010W
El buque insignia de los cuchillos especiales Marttiini. La hoja del cuchillo Marttiini Damascus es de acero damasco inoxidable, donde, por medio de tecnología especial, dos aceros diferentes de primera calidad se combinan en 120 capas. La intercalación de los dos aceros diferentes y el mecanizado altamente especializado resaltan el hermoso patrón en la hoja. El mango del cuchillo es de abedul rizado finlandés y las virolas son de bronce fundido. El hermoso patrón de la hoja se repite en la férula al final del mango. Los cuchillos Marttiini Damascus están numerados por el año de producción, lo que hace que cada cuchillo sea un artículo de colección único. Cada cuchillo se entrega en una elegante caja de regalo de madera.
470,32 €
522,58 €

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Navaja Fox Knives Radius Damascus Limited Edition 7.5cm FX-550 DCFR
Fox Knives Radius Damascus Limited Edition. Number 98 from 103. At the 2019 Blade Show in Atlanta, Georgia US this knife won an award for the best imported knife, and for Overall Knife of the Year. Designed by Denis Simonutti, the Radius features a new lock that takes major strides in the directions of safety, ease of use, and fidgeting. To open, use the stud to rotate around the pivot, opening the blade. To close, just push down on the stud, and rotate it back. The Radius is a statement of a knife that will bring a smile to your face each time you open it! Blade 7.5 cm - 2.95" Damascus steel Damacore DC18N. Handle is copper infused carbon fiber. Weight 115 g - 4.06 oz.
710,93 €
789,92 €

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Navaja Böker Plus Damascus Gent II 6.9cm 01BO102DAM
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Boker Plus Damascus Gent II is a classy gentleman´s pocket knife with just one steel liner. The extremely light and slim design is comfortable to carry. The dark ebony and attractively grained Damascus blade69 mm with 67 layers creates a simple, yet stunning, elegance. The blade is locked by a linerlock. With removable clip (tip-down). Damascus Gent II folding knife weighs 46 g.
69,68 €
77,42 €

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Cuchillo de cocina Seki Kanetsugu Nami Wine 10cm 92011
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Seki Kanetsugu Nami Steak knife Wine colour. Steak knife Nami is made of coreless Damascus (laminated material of VG2 and VG10), blending high-tech with swordsmith tradition, the highest quality comfort was born. Seki Kanetsugu uses  “ocean wave” motif which came from a traditional Japanese painting. The founder Kanetsugu began to make the Japanese swards in the 14th century at Mino. Now Seki Kanetsugu incorporates "Hamaguriha" which is the sectional shape of Japanese sword into kitchen knife, making knife that lasts sharpness. Seki Kanetsugu Nami Steak knives are not allowed to wash in dishwasher.
108,15 €
120,16 €

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Navaja Fox Knives Radius Damascus 7.5cm FX-550 DCF
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Fox Knives does it again with the Radius, and back to back Blade Show Knife of the Year awards! At the 2019 Blade Show in Atlanta, Georgia US this knife won an award for the best imported knife, and for Overall Knife of the Year. Designed by Denis Simonutti, the Radius features a new lock that takes major strides in the directions of safety, ease of use, and fidgeting. To open, use the stud to rotate around the pivot, opening the blade. To close, just push down on the stud, and rotate it back. The Radius is a statement of a knife that will bring a smile to your face each time you open it! Blade 7.5 cm - 2.95" Damascus steel Damacore DC18N. Handle is copper infused carbon fiber. Weight 115 g - 4.06 oz.
710,56 €
789,52 €

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Navaja Mcusta Take 7cm MC-0033D
For the sake of viewer convenience, the content is shown below in one of the available alternative languages.The Mcusta Take Damascus Knife MC-0033D like all the others in its series (MC-3), is produced with Damascus steel blade. The type of steel used for the blade has a cutting core in VG-10 comprised of 33 layers of damask. The particular shape of the handle Mcusta MC-0033D deliberately reminds the typical Japanese bamboo wood and presents precisely a particular line that makes it very anatomic and comfortable in the handle. Includes a decorative pouch.
152,42 €
169,35 €

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Navaja Mcusta Nobunaga 9.4cm MC-0181D
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This Mcusta Nobunaga knife has grooved black Micarta scales over a liner lock frame. The blade is made from a VG-10 core forged with 33 layered nickel Damascus steel. The pivot pin washer system makes the blade action silky smooth. Includes blued ambidextrous thumb stud for one hand opening. Includes nylon sheath. MCUSTA Knives are true masterpieces combining traditional Japanese elements and craftsmanship with modern cutting-edge technology to create a "user friendly" pocket knife that is beautiful, unique and functional.
152,42 €
169,35 €

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